Haven Sushi in Auckland Menu

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(A rice bowl with fresh vegetable salad or eggs and one choice from below)
Chicken Katsu (Cutlet) $11.90
Teriyaki Chicken $11.90
Spicy chicken $11.90
Kara-age Chicken $12.50
Pork Katsu (Cutlet) $12.50
Pork BBo (Pork Bulgogi) $12.50
Spicy Pork $12.50
Beef BBQ (Bulgogi) $12.50
Spicy Beef $12.50
Teriyaki Tofu $11.90
Spicy Tofu $11.90
Prawn Katsu (Cutlet) $11.90
Fresh salmon (sashimi) $15.00
Teriyaki salmon $18.00
Spicy salmon $18.00

(a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
Chicken Katsu (Cutlet) $7.90
Teriyaki Chicken $7.90
Prawn Katsu (Cutlet) $7.90
Beer BBo (Bulgogi) $7.90

Chicken Katsu (Cutlet) $12.50
Teriyaki Chicken $12.50
Spicy Chicken $12.50
Kara—age Chicken $13.50
Kara-age Chicken $13.50
Pork BBQ (Pork Bulgogi) $13.50
Spicy Pork $13.50
Beef BBQ (Bulgogi) $13.50
Spicy Beef $13.50
Teriyaki Tofu $12.50
Spicy Tofu $12.50

(a rice bowl dish with Japanese curry and one choice from below)
Chicken Katsu (Cutlet) $11.90
Kera-age Chicken $12.50
Pork BBQ (pork Bulgogi) $12.50
Prawn Katsu (Cutlet) $11.90
Plain (Rice & Curry) $9.00

Chicken Katsu Udon soup $11.90
Teriyaki Chicken Udon Soup $11.90
Spicy Chicken Udon Soup $11.90
Prawn Katsu Udon soup $11.90
Plain Udon soup $9.00

Tuna & Bonito Salad Udon $12.50
Prawn Katsu Salad Udon $12.50
Smoked Chicken Salad Udon $13.50
shrimp salad Udon $13.50
Plain Salad Udon $9.50

Miso S $2.00
Miso L $3.00
Salad $4.00
Takoyaki 5 pcs $4.00
Rice S $2.00
Rice L $3.00
Edamame $4.00
Gyoza (pork or veggie ) 5 pcs $5.00
Prawn 5 pcs $9.00
Mini Sushi for 40 pieces $25.00
Mini Sushi for 80 pieces $50.00
Sushi for 35 pieces $35.00
Sushi for 50 pieces $50.00
Nigiri 30 pieces for $55.00
Roll for 4 pieces $6.00

Nearby Sample Menus

Pate maison $10
- Rich pate on toasted rye
Side vegetables $7
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Fresh green- lipped N/A
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Fried eggs (each) $2
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster

Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah

Curried Rice Roll $ 2.00
- home made
Chicken Nuggets (6 pcs) $ 4.00
Subject to Availability
6 Squid Rings $ 3.90
Wings $ 2.90
- Per piece
Chicken Sausage $ 1.50
Chicken Nuggets (9 pcs) $ 5.00
8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00

Plain Croissants $2.20
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
with Cream Cheese & Preserves / Spreads $4.50
Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
with Cream Cheese & Preserves / Spreads $4.50
Selection of Fornut $4.00
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Lemon & Ricotta Almond Croissant $4.50

Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Half Size Version Available $12.5
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Sides $5.5
- bacon, salmon, sausages
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
Half Size Version Also Available $14.5
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Snapper Bites (GF)
- served with fries & salad

Wagyu hawke's bay beef scotch fillet $25
Teriyaki chicken $16
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Seaweed salad mix of marinated crunchy seaweeds $6

$18.00 Large
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
SPECIAL CHICKEN RICE $3.00 per bowl
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
SAMBAL CHICKEN ON RICE $13.00

Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours

● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
-Add poach egg $3.00
Meatballs & Ribbon Pasta $10.50

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Kumara $3.00ea
- Boiled with or without coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Bacon spaghetti $10.00
- In creamy sauce
Green banana $1.50ea
- Boiled with or without coconut cream
Pan fried fish $6.00
- With vegetables
Seafood pasta $10.00
- In tomato sauce
Chop suey S$5/L$8
- With beef
Pulumasima $5.00
- Povi

(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo

Udon $10.00
Beef Yakiniku Don $11.50
Chicken Teriyaki Don $11.50
Chicken Katsu Don $11.50
Chicken Katsu Curry $12.50
Vegetable Gyoza $7.00
Salmon Shasimi Don $13.50
Spicy Chicken Don $11.50

Aji $4.00
Mini Kakiage Udon
Ika Sugata Baby squid $4.00
Sunset Roll $4.50
Grilled Salmon $4.50
Salmon & Ikura Ship $7.50
Spicy Tuna & Avocado Roll $4.50
Geso Squid Leg $3.50

Stewed Pork Burger $6.00
Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
Tossed with Veges & Spicy Sour Pork $12
Cumin Lamb Burger $6.50
Steamed Cold Noodles (V & G) $9.00
Saucy Beef Noodles With Thin Noodles $12
Steamed Cold Noodles with Beef $11.00
SPICY CHICKEN NOODLES

Haven Sushi

Auckland Region > Auckland > Haven Sushi

Address

7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand

Phone

094838001

Email

None

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed