Address
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
Haven Sushi in Auckland Menu
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DONBURI (Rice Bowl)- (A rice bowl with fresh vegetable salad or eggs and one choice from below)
- Chicken Katsu (Cutlet) $11.90
- Teriyaki Chicken $11.90
- Spicy chicken $11.90
- Kara-age Chicken $12.50
- Pork Katsu (Cutlet) $12.50
- Pork BBo (Pork Bulgogi) $12.50
- Spicy Pork $12.50
- Beef BBQ (Bulgogi) $12.50
- Spicy Beef $12.50
- Teriyaki Tofu $11.90
- Spicy Tofu $11.90
- Prawn Katsu (Cutlet) $11.90
- Fresh salmon (sashimi) $15.00
- Teriyaki salmon $18.00
- Spicy salmon $18.00
KIDS DONBURI- (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
- Chicken Katsu (Cutlet) $7.90
- Teriyaki Chicken $7.90
- Prawn Katsu (Cutlet) $7.90
- Beer BBo (Bulgogi) $7.90
BENTO- Chicken Katsu (Cutlet) $12.50
- Teriyaki Chicken $12.50
- Spicy Chicken $12.50
- Kara—age Chicken $13.50
- Kara-age Chicken $13.50
- Pork BBQ (Pork Bulgogi) $13.50
- Spicy Pork $13.50
- Beef BBQ (Bulgogi) $13.50
- Spicy Beef $13.50
- Teriyaki Tofu $12.50
- Spicy Tofu $12.50
JAPANESE CURRY- (a rice bowl dish with Japanese curry and one choice from below)
- Chicken Katsu (Cutlet) $11.90
- Kera-age Chicken $12.50
- Pork BBQ (pork Bulgogi) $12.50
- Prawn Katsu (Cutlet) $11.90
- Plain (Rice & Curry) $9.00
UDON SOUP- Chicken Katsu Udon soup $11.90
- Teriyaki Chicken Udon Soup $11.90
- Spicy Chicken Udon Soup $11.90
- Prawn Katsu Udon soup $11.90
- Plain Udon soup $9.00
SALAD UDON- Tuna & Bonito Salad Udon $12.50
- Prawn Katsu Salad Udon $12.50
- Smoked Chicken Salad Udon $13.50
- shrimp salad Udon $13.50
- Plain Salad Udon $9.50
SIDE- Miso S $2.00
- Miso L $3.00
- Salad $4.00
- Takoyaki 5 pcs $4.00
- Rice S $2.00
- Rice L $3.00
- Edamame $4.00
- Gyoza (pork or veggie ) 5 pcs $5.00
- Prawn 5 pcs $9.00
- Mini Sushi for 40 pieces $25.00
- Mini Sushi for 80 pieces $50.00
- Sushi for 35 pieces $35.00
- Sushi for 50 pieces $50.00
- Nigiri 30 pieces for $55.00
- Roll for 4 pieces $6.00
Nearby Sample Menus
-
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
- w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
-
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
-
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
- ADD MEAT $6.50
- 3. Beef burger & chips
-
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
- Salmon Steak $33.50
-
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
-
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
-
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
-
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
-
Tuna sashimi $25
- Salmon tartare, ponzu sauce
-
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
- Lamb/Mixed $13.50
- Falafel/Fish $8.50
- Chicken $12.00
- Potato $1.30
- American Hot Dog $4.40
-
Vegetarian $4.00
- (with extra potato Fritter)
- Ham $3.00
- Curry Roll $3.00
- Donut $1.50
- (Chow Mein - With Noodles Chow Suey - no Noodles) N/A
- Prawn $14.50
- Combination Meats Fu Yoong $14.00
- Fish $4.80
- Steak $4.80
- Nasi Gorang (Rice) $14.50
- Tomato $3.80
- Hot Dog $1.50
- Scallop & Cashew $15.50
- Prawn, BBQ Pork, Cashew $14.00
- Chicken $10.50
- Spring Roll $1.80
- Chicken & Vegetables $11.50
- BBQ Pork $11.50
- BBQ Pork & Vegetables $12.50
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
-
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Egg $11.00
- Half dozen Won Tons $5.00
- Spring Roll $2.50
- MINI $10.00/$10.00/$10.00
- BBQ pork and vege $14.50
- Steak cashew & vege $15.50
- Chicken $15.00
- Vegetable $11.00
- Curry vegetables $11.00
- Snapper $4.50
- Steak $10.00
-
$12
- 18x Chicken Nibbles, $2 Chips
- Meat $2.00
- Ham, cheese & tomato $3.50
- Chicken $12.00
- Crab Stick $1.00
-
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
- Coconut Pana Cotta with chili Pineapple compote GF
-
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce
-
EGG BENEDICT $15.54
- vegetarian option
-
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
-
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
-
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
- Bowl of Mixed Salad $7.00
-
Add $ 0.80
- for gluten free
-
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
-
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
- Wilted kale or spinach $4.50
-
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
-
Add $6.50
- free range bacon
- Home made hollandaise $1.00
-
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
- Kumara Chips
- Crumbed Fish Add $1.00 each
- Bacon Egg Burger with Pattie $5.50
- 1/2 Scoop $4.00
- Bacon, Lettuce, Tomato, Egg $5.00
- All burgers served with salad-lettuce, tomato, red onion
- (1) 8 Fish, 4 Sausage(plain), 3 Chips
- Crumbed Chicken Fillet & Chips $8.50
-
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
-
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
-
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
-
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
-
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
-
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
-
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
-
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
-
Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
- Pre-order by 2pm
- -served with nuremberg sausage & salad greens. $14.50
-
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
- Gluten free options $2.00 EXTRA
-
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
-
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
- -served with salad greens. $12.50
-
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
-
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
-
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
-
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
-
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
-
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
-
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
-
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
-
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
-
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Black pudding $6.00
- Eggs Any Style $6.00
- Fries $7.00
-
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
- Toulouse Sausage $6.50
- Portobello Mushroom $6.00
Haven Sushi
Phone
094838001
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus