Haven Sushi in Auckland Menu

DONBURI (Rice Bowl) DONBURI (Rice Bowl)
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Chicken Katsu (Cutlet) $11.90
  • Teriyaki Chicken $11.90
  • Spicy chicken $11.90
  • Kara-age Chicken $12.50
  • Pork Katsu (Cutlet) $12.50
  • Pork BBo (Pork Bulgogi) $12.50
  • Spicy Pork $12.50
  • Beef BBQ (Bulgogi) $12.50
  • Spicy Beef $12.50
  • Teriyaki Tofu $11.90
  • Spicy Tofu $11.90
  • Prawn Katsu (Cutlet) $11.90
  • Fresh salmon (sashimi) $15.00
  • Teriyaki salmon $18.00
  • Spicy salmon $18.00
KIDS DONBURI KIDS DONBURI
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Chicken Katsu (Cutlet) $7.90
  • Teriyaki Chicken $7.90
  • Prawn Katsu (Cutlet) $7.90
  • Beer BBo (Bulgogi) $7.90
BENTO BENTO
  • Chicken Katsu (Cutlet) $12.50
  • Teriyaki Chicken $12.50
  • Spicy Chicken $12.50
  • Kara—age Chicken $13.50
  • Kara-age Chicken $13.50
  • Pork BBQ (Pork Bulgogi) $13.50
  • Spicy Pork $13.50
  • Beef BBQ (Bulgogi) $13.50
  • Spicy Beef $13.50
  • Teriyaki Tofu $12.50
  • Spicy Tofu $12.50
JAPANESE CURRY JAPANESE CURRY
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Chicken Katsu (Cutlet) $11.90
  • Kera-age Chicken $12.50
  • Pork BBQ (pork Bulgogi) $12.50
  • Prawn Katsu (Cutlet) $11.90
  • Plain (Rice & Curry) $9.00
UDON SOUP UDON SOUP
  • Chicken Katsu Udon soup $11.90
  • Teriyaki Chicken Udon Soup $11.90
  • Spicy Chicken Udon Soup $11.90
  • Prawn Katsu Udon soup $11.90
  • Plain Udon soup $9.00
SALAD UDON SALAD UDON
  • Tuna & Bonito Salad Udon $12.50
  • Prawn Katsu Salad Udon $12.50
  • Smoked Chicken Salad Udon $13.50
  • shrimp salad Udon $13.50
  • Plain Salad Udon $9.50
SIDE SIDE
  • Miso S $2.00
  • Miso L $3.00
  • Salad $4.00
  • Takoyaki 5 pcs $4.00
  • Rice S $2.00
  • Rice L $3.00
  • Edamame $4.00
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Prawn 5 pcs $9.00
  • Mini Sushi for 40 pieces $25.00
  • Mini Sushi for 80 pieces $50.00
  • Sushi for 35 pieces $35.00
  • Sushi for 50 pieces $50.00
  • Nigiri 30 pieces for $55.00
  • Roll for 4 pieces $6.00

Nearby Sample Menus

  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • 9”/12”/18” $8.50/$14.50/$28.50
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • (Gamjatang) [Pork Backbone soup]
  • gomtang $13.00
    • (boiled bone stew with rice)
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • 28. (Ginseng Chicken Soup) $20.00
  • (M) $70.00
  • 2. Beef Teriyaki $12.00
  • (S) $13.00
  • odengtang $30.00
    • (broiled fish paste casserole)
  • Scotch Fillet Steak $10.90
    • Grilled to your choice served with peppercorn or bacon sauce & french fries
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • Scotch Fillet $23.90
    • Grilled to your choice & served with peppercorn sauce
  • Pork Stir Fry $16.90
  • Bowl of Fries / Greek Garlic Bread / French Bread $3.50
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Seared Scallops $10.90
    • Deep fried in breadcrumbs & served with homemade tartare sauce
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Add bacon $ 5.00
  • Avocado $5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add bacon $ 5.00
  • Extra Toast $3.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Sliced duck noodle soup $8.00
  • Shrimp wonton noodle soup $9.00
  • Shredded pork stir fried noodle $12.80
  • Bake pork chop with fried rice (macaroni, spaghetti) $12.50
  • Chicken & mushroom with cream sauce on rice $10.80
  • Sweet & sour pork with pineaple on rice $10.80
  • Minced pork steam by tofu $16.80
  • Chicken & goji by steam $16.80
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Ice Cream $5.00
  • Deep Fried Chicken
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Prawn Wonton Soup $10.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Crispy Chicken with Fermented Tofu Sauce
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Hot dog $3.00
  • Hoemade aioli $1.50
  • Salt & pepper squid $6.00
  • Crab Sticks $1.50
  • Chicken Tenderloins $2.50
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Prawn Twisters $7.50
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • Original Poutine S $8.50 / L $12
    • French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
  • Mac & Cheese $7.00
  • Eggs Benedict $17.50
    • With spinach or bacon
  • Halloumi $18.50
    • With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
  • The big Al $21.00
    • Al burger with pulled pork & fried egg
  • Croissant bread & butter pudding $10.00
    • With vanilla ice cream & salted caramel
  • -Beef $7.00
  • Chicken pieces $2.50
  • Single shank meal $12.00
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • -Medium $9.00
  • For 1 $2.60
  • Gravy S$2.00/$4.00
  • Extra
  • ONION RING REGULAR $4.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • KUMARA CHIPS $4.90/$6.90
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • 120g buns $ 2.00
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • 800g $6.50
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Onion Rings
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Seasonal Vegetables
  • Creamy Mashed Potatoes
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Kimchi $4 / $8
  • Pork with chinese chives
  • Beef with cabbage $1.20
  • -boil $9.00
  • -boil $9.00
  • Fried egg and chinese chives pancake $3 / $2
  • Lamb with carrot $1.50
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Mushroom
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Streaky bacon
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Haven Sushi

Haven Sushi

location

Address

7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand

phone

Phone

094838001

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines