Haven Sushi in Auckland Menu

DONBURI (Rice Bowl) DONBURI (Rice Bowl)
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Chicken Katsu (Cutlet) $11.90
  • Teriyaki Chicken $11.90
  • Spicy chicken $11.90
  • Kara-age Chicken $12.50
  • Pork Katsu (Cutlet) $12.50
  • Pork BBo (Pork Bulgogi) $12.50
  • Spicy Pork $12.50
  • Beef BBQ (Bulgogi) $12.50
  • Spicy Beef $12.50
  • Teriyaki Tofu $11.90
  • Spicy Tofu $11.90
  • Prawn Katsu (Cutlet) $11.90
  • Fresh salmon (sashimi) $15.00
  • Teriyaki salmon $18.00
  • Spicy salmon $18.00
KIDS DONBURI KIDS DONBURI
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Chicken Katsu (Cutlet) $7.90
  • Teriyaki Chicken $7.90
  • Prawn Katsu (Cutlet) $7.90
  • Beer BBo (Bulgogi) $7.90
BENTO BENTO
  • Chicken Katsu (Cutlet) $12.50
  • Teriyaki Chicken $12.50
  • Spicy Chicken $12.50
  • Kara—age Chicken $13.50
  • Kara-age Chicken $13.50
  • Pork BBQ (Pork Bulgogi) $13.50
  • Spicy Pork $13.50
  • Beef BBQ (Bulgogi) $13.50
  • Spicy Beef $13.50
  • Teriyaki Tofu $12.50
  • Spicy Tofu $12.50
JAPANESE CURRY JAPANESE CURRY
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Chicken Katsu (Cutlet) $11.90
  • Kera-age Chicken $12.50
  • Pork BBQ (pork Bulgogi) $12.50
  • Prawn Katsu (Cutlet) $11.90
  • Plain (Rice & Curry) $9.00
UDON SOUP UDON SOUP
  • Chicken Katsu Udon soup $11.90
  • Teriyaki Chicken Udon Soup $11.90
  • Spicy Chicken Udon Soup $11.90
  • Prawn Katsu Udon soup $11.90
  • Plain Udon soup $9.00
SALAD UDON SALAD UDON
  • Tuna & Bonito Salad Udon $12.50
  • Prawn Katsu Salad Udon $12.50
  • Smoked Chicken Salad Udon $13.50
  • shrimp salad Udon $13.50
  • Plain Salad Udon $9.50
SIDE SIDE
  • Miso S $2.00
  • Miso L $3.00
  • Salad $4.00
  • Takoyaki 5 pcs $4.00
  • Rice S $2.00
  • Rice L $3.00
  • Edamame $4.00
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Prawn 5 pcs $9.00
  • Mini Sushi for 40 pieces $25.00
  • Mini Sushi for 80 pieces $50.00
  • Sushi for 35 pieces $35.00
  • Sushi for 50 pieces $50.00
  • Nigiri 30 pieces for $55.00
  • Roll for 4 pieces $6.00

Nearby Sample Menus

  • Pate maison $10
    • Rich pate on toasted rye
  • Side vegetables $7
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Fresh green- lipped N/A
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Fried eggs (each) $2
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Curried Rice Roll $ 2.00
    • home made
  • Chicken Nuggets (6 pcs) $ 4.00
  • Subject to Availability
  • 6 Squid Rings $ 3.90
  • Wings $ 2.90
    • Per piece
  • Chicken Sausage $ 1.50
  • Chicken Nuggets (9 pcs) $ 5.00
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Plain Croissants $2.20
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • with Cream Cheese & Preserves / Spreads $4.50
  • Selection of Fornut $4.00
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Lemon & Ricotta Almond Croissant $4.50
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Half Size Version Available $12.5
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Sides $5.5
    • bacon, salmon, sausages
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Half Size Version Also Available $14.5
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Snapper Bites (GF)
    • served with fries & salad
  • Wagyu hawke's bay beef scotch fillet $25
  • Teriyaki chicken $16
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • $18.00 Large
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • SAMBAL CHICKEN ON RICE $13.00
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Chicken /Lamb Korma $14.90
    • Chicken/Lamb cooked in delicious mixed nut sauce
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
  • Beef Korma $14.90
    • Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Tikka Sawadee $14.90
    • Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • -Add poach egg $3.00
  • Meatballs & Ribbon Pasta $10.50
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Seafood pasta $10.00
    • In tomato sauce
  • Chop suey S$5/L$8
    • With beef
  • Pulumasima $5.00
    • Povi
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Udon $10.00
  • Beef Yakiniku Don $11.50
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Chicken Katsu Curry $12.50
  • Vegetable Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Spicy Chicken Don $11.50
  • Aji $4.00
  • Mini Kakiage Udon
  • Ika Sugata Baby squid $4.00
  • Sunset Roll $4.50
  • Grilled Salmon $4.50
  • Salmon & Ikura Ship $7.50
  • Spicy Tuna & Avocado Roll $4.50
  • Geso Squid Leg $3.50
  • Stewed Pork Burger $6.00
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Tossed with Veges & Spicy Sour Pork $12
  • Cumin Lamb Burger $6.50
  • Steamed Cold Noodles (V & G) $9.00
  • Saucy Beef Noodles With Thin Noodles $12
  • Steamed Cold Noodles with Beef $11.00
  • SPICY CHICKEN NOODLES
Haven Sushi

Haven Sushi

location

Address

7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand

phone

Phone

094838001

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
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