Address
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
Haven Sushi in Auckland Menu
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DONBURI (Rice Bowl)- (A rice bowl with fresh vegetable salad or eggs and one choice from below)
- Chicken Katsu (Cutlet) $11.90
- Teriyaki Chicken $11.90
- Spicy chicken $11.90
- Kara-age Chicken $12.50
- Pork Katsu (Cutlet) $12.50
- Pork BBo (Pork Bulgogi) $12.50
- Spicy Pork $12.50
- Beef BBQ (Bulgogi) $12.50
- Spicy Beef $12.50
- Teriyaki Tofu $11.90
- Spicy Tofu $11.90
- Prawn Katsu (Cutlet) $11.90
- Fresh salmon (sashimi) $15.00
- Teriyaki salmon $18.00
- Spicy salmon $18.00
KIDS DONBURI- (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
- Chicken Katsu (Cutlet) $7.90
- Teriyaki Chicken $7.90
- Prawn Katsu (Cutlet) $7.90
- Beer BBo (Bulgogi) $7.90
BENTO- Chicken Katsu (Cutlet) $12.50
- Teriyaki Chicken $12.50
- Spicy Chicken $12.50
- Kara—age Chicken $13.50
- Kara-age Chicken $13.50
- Pork BBQ (Pork Bulgogi) $13.50
- Spicy Pork $13.50
- Beef BBQ (Bulgogi) $13.50
- Spicy Beef $13.50
- Teriyaki Tofu $12.50
- Spicy Tofu $12.50
JAPANESE CURRY- (a rice bowl dish with Japanese curry and one choice from below)
- Chicken Katsu (Cutlet) $11.90
- Kera-age Chicken $12.50
- Pork BBQ (pork Bulgogi) $12.50
- Prawn Katsu (Cutlet) $11.90
- Plain (Rice & Curry) $9.00
UDON SOUP- Chicken Katsu Udon soup $11.90
- Teriyaki Chicken Udon Soup $11.90
- Spicy Chicken Udon Soup $11.90
- Prawn Katsu Udon soup $11.90
- Plain Udon soup $9.00
SALAD UDON- Tuna & Bonito Salad Udon $12.50
- Prawn Katsu Salad Udon $12.50
- Smoked Chicken Salad Udon $13.50
- shrimp salad Udon $13.50
- Plain Salad Udon $9.50
SIDE- Miso S $2.00
- Miso L $3.00
- Salad $4.00
- Takoyaki 5 pcs $4.00
- Rice S $2.00
- Rice L $3.00
- Edamame $4.00
- Gyoza (pork or veggie ) 5 pcs $5.00
- Prawn 5 pcs $9.00
- Mini Sushi for 40 pieces $25.00
- Mini Sushi for 80 pieces $50.00
- Sushi for 35 pieces $35.00
- Sushi for 50 pieces $50.00
- Nigiri 30 pieces for $55.00
- Roll for 4 pieces $6.00
Nearby Sample Menus
- Add a drink for $1.00 extra
- Garden salad $6.50
- Deep fried chips $4.00
-
Mezeh $7.40
- for 2
- -med $10.90
- Egg burger $9.90
- Falafel on rice
- -med $10.90
- Variety of flavours available! $26.00
-
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
- To complete your Middle Eastern experience, why not try an authentic shisha?
-
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
-
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
- Cheesecake $6.90
-
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
- Potato Wedges served with tomato sauce $5.90
-
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
-
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
-
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
-
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
-
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
-
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
-
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
-
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
-
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
-
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
-
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
-
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
- -Add Satay Sauce $3.00
- Som Tom Salad $12.00
-
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
-
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
-
Fresh Spring Rolls (Poh Pia Sod) $9.50
- With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
-
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
-
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
-
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
-
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
-
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
-
Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
-
Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
-
Chicken bhuna $18.5
- Chicken Bhuna
-
Lamb rogan josh $19.5
- A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
- All mains are Gluten Free.
-
Lamb tak-a-tak $19.5
- Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
-
Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
-
Goan fish curry $20.5
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
-
Hot choc cake $6
- Served with ice cream and chocolate
-
Teriyaki Chicken Roll $5.00
- 3 pieces
-
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
-
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
-
Salmon Avocado Roll $5.00
- 3 pieces
-
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
-
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
-
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
- Free Range Teriyaki Chicken*
- vanilla bean/vanilla bean honeycomb
- Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
- passionfruit sorbet
- bayberry sorbet
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
-
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Palak Paneer $ 16.00
- Chicken Tikka Masala $ 16.00
- Rogan Josh $ 17.00
- Keema Naan $ 5.00
- Tandoori Roti $ 3.00
- Lamb Vindaloo (Hot) $ 17.00
- Poppadoms (3 pieces) $ 2.00
- Samosa $ 4.50
- Chicken Pieces $2.50 each
- Kumara $0.70
- Sandwiches $6.00
- Vegetarian S$8.00/M$10.00/L$13.00
- Lamb S$12.00/M$16.00/L$19.50
-
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
- Mash Potato & Gravy $3.00/$5.00
- Ham S$11.50/M$15.00/L$19.00
- Souvlaki lamb c (spicy) $16.00
- Super doner $16.00
- Samosa lamb $4.00
- Mixed doner c $17.00
- Samosa chicken $6.00
- Lamb d/saladd $14.00
- Chicken doner c $16.00
- Lamb d/on rice $14.50
-
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
- Add Bacon $5
-
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
- Bowl of Fries $7.5
-
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
-
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
-
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
- -teriyaki pan fried
- Mix tempura
-
Karaage $13.00
- Marinated fried chicken thigh
- -seared salmon $7.00
- lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
- Bento lunch course (choice of 1 entree) $24.00
- sacred salmon and beef tataki are available from 6pm
- -mixed seafood
- Crumbed Prawns (Large - 14 Pieces) $15.90
- Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
-
Seafood Spaghetti - Medium/Large $15.90/$19.90
- Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
- Crispy Chicken Strips (8 pcs) $8.90
- Spring Roll (10 Pieces) $6.00
- 2 pieces of garlic breads $4.00
- For a whole grilled chicken thigh - add $5.00
- served with egg & chips on sliced cabbages N/A
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Haven Sushi
Phone
094838001
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus