Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Cucumber and coriander raita
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Sweet Mango Chutney
Side Dish (Each) $3
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.