Address
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
Haven Sushi in Auckland Menu
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DONBURI (Rice Bowl)- (A rice bowl with fresh vegetable salad or eggs and one choice from below)
- Chicken Katsu (Cutlet) $11.90
- Teriyaki Chicken $11.90
- Spicy chicken $11.90
- Kara-age Chicken $12.50
- Pork Katsu (Cutlet) $12.50
- Pork BBo (Pork Bulgogi) $12.50
- Spicy Pork $12.50
- Beef BBQ (Bulgogi) $12.50
- Spicy Beef $12.50
- Teriyaki Tofu $11.90
- Spicy Tofu $11.90
- Prawn Katsu (Cutlet) $11.90
- Fresh salmon (sashimi) $15.00
- Teriyaki salmon $18.00
- Spicy salmon $18.00
KIDS DONBURI- (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
- Chicken Katsu (Cutlet) $7.90
- Teriyaki Chicken $7.90
- Prawn Katsu (Cutlet) $7.90
- Beer BBo (Bulgogi) $7.90
BENTO- Chicken Katsu (Cutlet) $12.50
- Teriyaki Chicken $12.50
- Spicy Chicken $12.50
- Kara—age Chicken $13.50
- Kara-age Chicken $13.50
- Pork BBQ (Pork Bulgogi) $13.50
- Spicy Pork $13.50
- Beef BBQ (Bulgogi) $13.50
- Spicy Beef $13.50
- Teriyaki Tofu $12.50
- Spicy Tofu $12.50
JAPANESE CURRY- (a rice bowl dish with Japanese curry and one choice from below)
- Chicken Katsu (Cutlet) $11.90
- Kera-age Chicken $12.50
- Pork BBQ (pork Bulgogi) $12.50
- Prawn Katsu (Cutlet) $11.90
- Plain (Rice & Curry) $9.00
UDON SOUP- Chicken Katsu Udon soup $11.90
- Teriyaki Chicken Udon Soup $11.90
- Spicy Chicken Udon Soup $11.90
- Prawn Katsu Udon soup $11.90
- Plain Udon soup $9.00
SALAD UDON- Tuna & Bonito Salad Udon $12.50
- Prawn Katsu Salad Udon $12.50
- Smoked Chicken Salad Udon $13.50
- shrimp salad Udon $13.50
- Plain Salad Udon $9.50
SIDE- Miso S $2.00
- Miso L $3.00
- Salad $4.00
- Takoyaki 5 pcs $4.00
- Rice S $2.00
- Rice L $3.00
- Edamame $4.00
- Gyoza (pork or veggie ) 5 pcs $5.00
- Prawn 5 pcs $9.00
- Mini Sushi for 40 pieces $25.00
- Mini Sushi for 80 pieces $50.00
- Sushi for 35 pieces $35.00
- Sushi for 50 pieces $50.00
- Nigiri 30 pieces for $55.00
- Roll for 4 pieces $6.00
Nearby Sample Menus
- Parmesan, pea, pancetta, risotto $32
- Lamb cutlets, summer beans, garlic, mint $47
- Rum Baba $15
- Housemade ricotta, honey, pine nuts $14
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Rag pasta, pumpkin, pistachio, pecorino $22
- Butter naan $2.50
- Vada pao $4.00
- Dal bati churma $8.50
-
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
-
Amritsari kulcha & chole $8.99
- Served with pickle & onion
- Tandoori roti $2.00
- Pav bhaji $5.99
- Tawa roti $1.00
-
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
-
Fried Rice $ 9.80
- spring onion, pork, egg
-
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
-
Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
- Vegetable Croquette $ 6.00
-
Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
-
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
-
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
- Beef Sashimi $16.00
- Mixed Tempura $15.00
- Banana Tempura $9.50
- Scallops $15.00
- Ice Cream Tempura $9.50
-
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
- Salmon Avocado Roll $9.50
-
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
-
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
-
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
- Soup of the day $12.50
- Slow roasted tomato (v) $4.50
- add a chilli fried egg $15
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
- Add
- E07] Bowl of Chicken Rice $2.00
-
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
-
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
-
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
-
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
-
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
-
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
-
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
- Braised beef and vegetable on steamed Rice $13.00
- Spring rolls $10.00
- Braised Mixed seafood w/hot sauce $28.00/$35.00
- Steamed flower rolls $6.00
- Sauteed Shredded Beef with chives $25.00/$33.00
- Seafood & vegetable noodle soup $15.00
- Sauteed Beef and vegetables $23.00/$30.00
- Cold Jelly Fish $28.00/$33.00
-
Vegetable Samosa $6.00
- Pastry filled with potatoes & peas flavoured with spices, two per serving
-
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
-
Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
-
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
-
Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds
- Popadom 4 for $2.50
-
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
-
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
- Deconstructed Tiramisu
-
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
- Sausage and Chips
-
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
-
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
- Fish and Chips Battered or Bread Crumbed
-
TOAST $6.00
- with berry compote or English marmalade & butter
-
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
- w/ chicken, bacon & avocado $15.50
- w/ bacon $17.50
- add chicken $5.00
- bacon $4.00
-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
-
Breakfast Special
- (check our board)
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
- hash $3.00
- Crispy vegi spring roll $6.50
- Chicken karaage $6.00
- Teriyaki chicken & salmon don combo $13.50
- Teriyaki chicken & salmon don combo $15.00
-
Sushi party pack
- 40 pcs / 60 pcs
- -6 pcs $12.00
- Chicken / pork katsu don w curry $15.00
- Tofu & avocado salad $7.00
-
Kokoda $15
- with Garlic Bread
- Blackboard Specials from $3
-
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
- Salt and Pepper Squid $16
- "Atomic” Coffee from $4
-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
-
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
- beef with spicy and sweet sauce S($20)/M($28)/L($36)
- chop suey and beef with hot pepper S($24)/M($40)/L($48)
- S= small, M= medium, L= large
- pork with thick spicy sauce S($20)/M($28)/L($36)
- pork with spicy and sweet sauce S($20)/M($28)/L($36)
- steamed dumpling $10.00
- thick vege and seafood soup with noodle R($13)/L($15)
- rice crust soup S($28)/M($38)/L($48)
-
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
-
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
-
Game Fish $38.95
- Green beans, romesco, lemon
- Straight cut fries, roasted garlic aioli $8.95
-
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
-
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
-
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
-
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
- Fish and Chips homemade tartare $ 18
-
Caesar Salad $ 17
- with smoked salmon or roast chicken
- Salt and pepper squid salad $ 17
-
Cream style mushrooms $ 14
- with spinach on toast
- Panko crumbed goats cheese salad $ 17
- Eggs on toast $ 10.5
-
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
-
Eggs benedict on potato cakes $ 18
- with salmon or bacon
Haven Sushi
Phone
094838001
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
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