Address
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
Haven Sushi in Auckland Menu
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DONBURI (Rice Bowl)- (A rice bowl with fresh vegetable salad or eggs and one choice from below)
- Chicken Katsu (Cutlet) $11.90
- Teriyaki Chicken $11.90
- Spicy chicken $11.90
- Kara-age Chicken $12.50
- Pork Katsu (Cutlet) $12.50
- Pork BBo (Pork Bulgogi) $12.50
- Spicy Pork $12.50
- Beef BBQ (Bulgogi) $12.50
- Spicy Beef $12.50
- Teriyaki Tofu $11.90
- Spicy Tofu $11.90
- Prawn Katsu (Cutlet) $11.90
- Fresh salmon (sashimi) $15.00
- Teriyaki salmon $18.00
- Spicy salmon $18.00
KIDS DONBURI- (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
- Chicken Katsu (Cutlet) $7.90
- Teriyaki Chicken $7.90
- Prawn Katsu (Cutlet) $7.90
- Beer BBo (Bulgogi) $7.90
BENTO- Chicken Katsu (Cutlet) $12.50
- Teriyaki Chicken $12.50
- Spicy Chicken $12.50
- Kara—age Chicken $13.50
- Kara-age Chicken $13.50
- Pork BBQ (Pork Bulgogi) $13.50
- Spicy Pork $13.50
- Beef BBQ (Bulgogi) $13.50
- Spicy Beef $13.50
- Teriyaki Tofu $12.50
- Spicy Tofu $12.50
JAPANESE CURRY- (a rice bowl dish with Japanese curry and one choice from below)
- Chicken Katsu (Cutlet) $11.90
- Kera-age Chicken $12.50
- Pork BBQ (pork Bulgogi) $12.50
- Prawn Katsu (Cutlet) $11.90
- Plain (Rice & Curry) $9.00
UDON SOUP- Chicken Katsu Udon soup $11.90
- Teriyaki Chicken Udon Soup $11.90
- Spicy Chicken Udon Soup $11.90
- Prawn Katsu Udon soup $11.90
- Plain Udon soup $9.00
SALAD UDON- Tuna & Bonito Salad Udon $12.50
- Prawn Katsu Salad Udon $12.50
- Smoked Chicken Salad Udon $13.50
- shrimp salad Udon $13.50
- Plain Salad Udon $9.50
SIDE- Miso S $2.00
- Miso L $3.00
- Salad $4.00
- Takoyaki 5 pcs $4.00
- Rice S $2.00
- Rice L $3.00
- Edamame $4.00
- Gyoza (pork or veggie ) 5 pcs $5.00
- Prawn 5 pcs $9.00
- Mini Sushi for 40 pieces $25.00
- Mini Sushi for 80 pieces $50.00
- Sushi for 35 pieces $35.00
- Sushi for 50 pieces $50.00
- Nigiri 30 pieces for $55.00
- Roll for 4 pieces $6.00
Nearby Sample Menus
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
- add a chilli fried egg $15
- Roasted mushroom (v) $4.50
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- House hot-smoked salmon $8
-
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Chicken $10.00
- Lamb $11.00
- Combination $15.00
- Prawn $12.00
- Prawn $12.00
- Combination $15.00
- Vegetable $9.00
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FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
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Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
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Chicken nuggets and chips $6.00
- With Tomato Sauce
-
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
-
Hot dog $6.00
- With Tomato Sauce
-
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
- Turkishsalad $10.00
-
Kumara $6.00
- Aioli
- Get chips and can of soft drink with any meal. $4.50
- Sweet and sour pork $12.00
- Baked Crispy Top Bun
- Taro Paste Pastry
- Steamed beef rice rolls
- Pan fried Taro cake
- Almond Taro Paste Roll
- BBQ pork Pastry
- Bean Curd skin rolls
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CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
- CRABSTICK $2.00
- 9X HOKI $19.90
-
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
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CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
- 15 X HOKI $26.90
- MUSSEL $1.50
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- Chicken Tomatoes & Veges $11.50
- Cheese& Egg Burger $4.20
- Tomato $2.00
- Shrimp, Cashew Nuts & Vegas $14.80
- Mussel $1.00
- Pineapple Fritter $0.80
- Carton of White Rice (L) $5.00
- Chicken $11.80
- Garlic Bread $6.00
-
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
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Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
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Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
-
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
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Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
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Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
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Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
- chicken $10.00
- kumara chips $4.50
- wedges $4.50
- classic supreme $10.00
- baklava $4.50
- lamb $10.00
- falafel(VEG) $8.5 / $12
- seekh kebab (VEG) $10.00
- V=Vegetarian / GF= Gluten Free
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-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
- -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
-
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
-
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
- -Baked beans $3.00
-
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
- Moonshine’s slaw $8
- Pigtail fries, bobbyjohn, aioli $12
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Pickles $8
- Market oysters - Natural with shallot dressing MP
- Moonshine’s spicy fried chicken with blue cheese sauce $18
- Hangi-style kumara, tomato & chilli sauce $10
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
-
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
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Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
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Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
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Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
-
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
-
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
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Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
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Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
- Lamb Shesh / Chicken Shesh $14.00
- Kabsa Lamb or Chicken $15.00
- Whole Chicken $25.00
- Chicken Kebab $9.00
- Shawarma with Chips $14.00
- Mansaf $15.00
- Lamb or Chicken with rice $14.00
- Half Chicken $15.00
-
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
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Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
-
Jasmine Rice $2.50
- Steamed white rice
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Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
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Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
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Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
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Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
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Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Haven Sushi
Phone
094838001
Opened hours
Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
7 Sunnyhaven Avenue, Beach Haven, Auckland, Auckland, 0626, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus