Hayes Common in Hamilton Menu

Hayes Common in Hamilton has no menu available, but can choose from many other options such as Lite Cut 200g or Panko Crumbed Prawns from Hog's Breath Cafe. Breakers Cafe and Bar offers many options including Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details. Royale Indian includes a wide range like Rasam or Mushroom Soup. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Grey Street Kitchen and SOUP OF THE DAY.

Nearby Sample Menus

Carl's Jr (sample menu)
  • Big Cheeseburger $5.90
    • Cheddar cheese, dill pickles, mustard and ketchup
  • Famous Star W/ Cheese $7.50
    • Lettuce, tomato, cheddar cheese, onion, dill pickles, mayo and our special sauce
  • Ice Cream Sandwiches $3.90
    • Brownie, chocolate chip cookie
  • Chilli Cheese Fries $5.50
  • Crisscut Fries / Onion Rings $4.00
  • Classic Carl $5.90
    • Lettuce, cheddar cheese and our classic sauce
  • S=Small / M=Medium / L=Large
  • Fries S $2.50 / M $3.20 / L $4.00
Grey Street Kitchen (sample menu)
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • GSK CREAMY MUSHROOMS $16.00
    • served on your choice of ciabatta, five-grain or gluten-free toast
  • Bacon $4.50
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • Bella pane raisin toast served with butter $4.00
Sunny Chinese Takeaways (sample menu)
  • Noodles $6.00
  • Chicken Chow Mein $9.50
  • B-B-Q Pork on Noodles $9.50
  • Roast Duck on Noodles $9.50
  • 1/4 Roast Duck on Rice $14.00
  • 1/2 Dozen Wontons $4.50
  • Steak Cashew Nuts $12.00
  • Steak Egg Fu Yong $9.50
Palmers Garden Centre (sample menu)
  • -Add bacon $4.00
  • ●Sides
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
  • Ham and cheese pizza $7.00
    • Mini ham and cheese pizza
  • -Add potato rosti $4.00
  • -Add mushrooms $4.00
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • -Add sausages $4.00
Vilagrad Winery (sample menu)
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • European salads and hot vegetable dishes. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Iguana St Bar & Restaurant (sample menu)
  • Flat Bread $10.5
    • blue cheese, pumpkin, butter fried sage
  • Fresh Green Salad $5
  • Sauces $1.5
  • Montreal Smoked Meat N/A
    • pastrami, mustard & smoked cheese
  • Black Pepper Prawns & Scallop $16.7
    • crispy fried prawns, scallops & lemon slices, pesto & pistachio
  • Chocolate Overload $19.8
    • chocolate cake, dark & milk chocolate brownie, house made truffles, triple chocolate icecream, chocolate dipped icecream, chocolate ganache, chocolate banana roll, white chocolate mousse cup, chocolate filled cherry bombs
  • Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
    • plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
  • Seafood Mixed Deep fried $45
    • Crumbed prawn cutlets, calamari fingers, crumbed green lip mussels, with sweet chilli & tartare sauces - 50ish pieces per platter
Hot Roast Meals (sample menu)
  • LAMB SHANK
  • Roast Kumara 80¢
  • Small $5.00
  • Large $16.50
  • 1 Large Meat Mix
  • Large $36.50
  • All Meats Come With Roast Potatoes, Kumara, Pumpkin, Peas & Carrots & Our Delicious Home-Made Gravy.
  • Drumstick $2.50
Wa Sushi (sample menu)
  • Chicken Teriyaki
  • (All served with fruit, salad, rice & miso soup)
  • Choose main dish:
  • Yakiniku Donburi (marinated pan fried beef)
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Sashimi
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
Chicken Spot (sample menu)
  • Tarakihi
    • Varies Per 100g
  • Small spicy wedges $4.00
  • 12 mussels $10.90
  • Roast potato $0.90
  • 20 pack nuggets $13.90
  • Sausage $2.00
  • Large spicy wedges $7.90
  • with complimentary sauce
Prof's at Woodlands (sample menu)
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • - Substitute haloumi for tofu $ 19
  • -Add mushrooms $ 18
  • - Add crispy bacon $ 23
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • 6PC. REG $9.40
  • Vegetarian Sushi
  • 8PC. DBL AVO $7.30
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • Nigiri Sushi Medley $30.90
Tuk Tuk (sample menu)
  • -Vegetarian $11.50
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • -Small $8.50
  • Pad thai
    • Fried rice-noodles with thai sauce
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • Tom yum goong noodle $17.20
    • Rice-noodles in tom yum soup with prawns (3 prawns) hot
  • -Chicken, beef or pork $13.50
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add chorizo
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Garden salad and dressing $6.00
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Namaste Kitchen (sample menu)
  • PRAWN MASALA $16.90
    • Prawns cooked in spicy gravy with peppers & sliced onions.
  • PRAWN DUM BIRYANI $16.90
    • Prawn cooked with superior quality Indian Basmati rice.
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • MIXED PICKLE $2.50
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • CHILLI CHICKEN $14.90
    • Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • JEERA (CUMIN SEED) RICE $5.00
The Cube Lounge (sample menu)
  • Toast and Spreads $7.00
  • -3 Fillings $17.00
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Hayes Common

Hayes Common

location

Address

33 Jellicoe Drive, Hamilton, Hamilton Central, Hamilton

phone

Phone

0275371853

email

Email

hello@hayescommon.co.nz

clock

Opened hours

Monday Closed Tuesday 8am–4pm Wednesday 8am–11pm Thursday 8am–11pm Friday 8am–11pm Saturday 8am–11pm Sunday 8am–4pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Jellicoe Drive, Hamilton, Hamilton Central, Hamilton
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