Ibistro in Hamilton Menu

MENU MENU
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
ENTREES ENTREES
  • Chicken noodle soup $12.00
    • fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • - add smoked salmon $17.00
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
MAINS MAINS
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Burrito bowl $25.00
    • chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
SIDE DISHES $6.00 SIDE DISHES $6.00
  • Chunky fries with aioli (gf, v)
  • Panache of vegetables, garlic herb butter (v, gf)
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
CLASSICS CLASSICS
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Gluten free and vegetarian pizzas available on request
  • Bacon beef burger $19.00
    • beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
DESSERTS DESSERTS
  • Lemon and passion fruit mousse $11.00
    • meringue shards, raspberry jelly
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Vanilla crème brulee $11.00
    • pistachio shortbread (n, gfo)
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)

Nearby Sample Menus

  • BBQ Chicken $7.90
    • Lettuce, tomato and tangy BBQ sauce
  • S=Small / M=Medium / L=Large
  • Freshly made with a chargrilled chicken breast on a honey wheat bun
  • Classic Carl $5.90
    • Lettuce, cheddar cheese and our classic sauce
  • The Big Carl $8.50
    • Two patties, lettuce, two slices of cheddar cheese and our classic sauce
  • Ice Cream Sandwiches $3.90
    • Brownie, chocolate chip cookie
  • Big Cheeseburger $5.90
    • Cheddar cheese, dill pickles, mustard and ketchup
  • Fish N' Chips $6.90
    • With tartare dipping sauce
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Marinated pan-fried fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Roasted baby beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
  • Candied fennel yeast battered prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
  • Slow-roasted agave baby carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress (v)
  • Salsa roja $8.00
    • w house made yellow corn chips (v)
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Bagel $4.00
  • Hot Dogs $ 6.00
    • French stick, hot frankfurter, mustard, aioli, tomato sauce
  • -Add bacon $18.50
  • Jacks porridge $9.00
    • Stewed apple and rhubarb, brown sugar, milk
  • Pate $15.00
    • Handmade chicken liver pate, chefs salad, toast, chutney
  • Bagel and beans $13.00
    • House beans, cream cheese, avocado, greens
  • Grainy toast $3.50
  • Cinnamon and oat griddle cakes $14.50
    • Honey yoghurt, berry sauce, maple syrup
  • Toast $2.00
    • 1 piece of toast - butter
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Summer Bowl $17.00
    • - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
  • Scrambled Egg $8.00
    • bacon - toast (GF possible)
  • Mushrooms $16.50
    • -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
  • Hollandaise $1.50
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
  • Full Grill $22.00
    • - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
  • Sizzling Black Pepper Sauce with Beef $18.00
  • Roast Pork / BBQ Pork $17/1/2kg & $32/kg
  • Steamed Tofu with Mince $17.00
  • Stew Combination Seafood with Tofu $17.00
  • Pak-Choi with Garlic $15.00
  • Sichuan Spicy Beef $18.00
  • Eggplant with Rice $10.00
  • Vegetable with Venegar $13.00
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Duck or Lamb $18.90
  • Duck or Lamb $18.90
  • Pad Thai
    • Famous stir fried nee noodles with homemade tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
  • Tiger Prawn or Scallops $22.90
  • Kao Pad Basil (Fried rice with basil)
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans.
  • Pla Jien (Steam fish) $24.90
    • Steamed snapper (Whole or fillet), topped with homemade ginger sauce, spring onion, garlic, vegetable and sliced ginger.
  • -Entree Size $11.90
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Sides n/a
    • Sausage/ Salmon
  • Sides n/a
    • Hollandaise
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • Mushroom/Tomato (vegetarian) $16.00
  • - Add Tomato $2.00
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Bacon $16.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Vegetarian $2.80
  • Curry Chicken $3.20
  • Chicken & Avocado $3.80
  • Curry Beef $3.20
  • Jumbo Sandwiches $3.00
  • Ham $2.80
  • Steak & cheese $2.80
  • Vegetarian $2.80
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Date Scone $4.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Golden prawns $26.80
    • Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
  • Roasted peanuts(GF) $6.80
  • Dough drop seafood soup $18.80
  • D-pork $12.80
    • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
  • Homestyle stir-fried(GF) $16.80
    • Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
  • Yuxiang style pork (GF) $10.80
    • Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • Tripe salad $12.80
    • Shredded tripe in spicy oil sauce
  • BEEF DONBURI $11.99
  • CHICKEN DONBURI $11.99
  • TEMPURA BENTO DEEP FRIED $14.99
  • TAKOYAKI BENTO $14.99
  • TEMPURA UDON $11.99
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • SASHIMI BENTO $15.99
  • BEEF UDON $11.99
  • Cheese & Onion $3.00
  • 4 chicken wings & chips $6.50
  • 2 drums, 1 wing & chips $6.50
  • Lasagne Topper $2.70
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • Battered Hotdog $2.50
  • Spring Roll $2.70
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • -2 Fillings $15.00
  • Gluten free options available
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • Bacon / Sausages $3.50
Ibistro

Ibistro

location

Address

18 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078599200

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Breakfast ,  Bar ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Alma Street, Hamilton, Waikato, 3204, New Zealand
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