Hazel Hayes in Hamilton Menu

ALL DAY MENU ALL DAY MENU
  • Muesli $11.00
    • Poached rhubarb, cherry, coconut yoghurt, dark chocolate
  • Free range eggs $10.00
    • Any style on 5 grain or sour dough
  • - Smoked Bacon $19.50
  • - Cured Salmon Fillet $20.00
  • - Creamy mushrooms $19.00
  • Hazels Hash Browns
    • with poached eggs & hollandaise and
  • Hazels Breakfast $22.50
    • Creamy mushrooms, smoked bacon, beef brisket, poached eggs, hash brown, hollandaise
  • Salmon Salad $17.50
    • Beetroot cured fillet, pomegranate, radish and miso
  • - Avocado smash, poached egg $15.00
  • - Creamy mushrooms, poached egg $15.00
  • - add bacon $5.00
  • Hazels Toast with
  • Icecream Sandwich $15.50
    • Cookie, grilled banana, peanut whip
  • Smoked bacon Bap $17.50
    • Fried egg, cheese sauce, crispy shallots, shoestrings
  • Vegan $16.50
    • Falafel, eggplant kasundi, coconut, mint
  • Beef Board $19.50
    • Smoked beef brisket, gruyere, red kimchi, dill pesto, crusty sourdough
  • Shoestring Fries $9.00
    • Aioli & ketchup
  • Kids Kranskys $10.50
    • Shoestring fries & juice
  • Kids Eggs $8.00
    • Scrambled on soft bap

Nearby Sample Menus

  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Two courses $25
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Selection of homemade ice cream and sorbet $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • Kune Kune Burger $23.0
    • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
  • Aoraki Salmon $31.0
    • 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
  • Onion Rings $5.9
  • Scotchman $32.5
    • 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
  • Peach, Mango and White Chocolate Crumble $11.5
    • Served with toasted coconut and vanilla ice cream
  • Chicken Parcel small $18.5 large $22.5
    • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
  • Plain naan $2.50
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naan's, rice, gulab jamun, pickle, lassi & papad
  • Bhel puri $5.50
  • Vada pav $4.99
  • Mini thali $7.99
    • Served with 2 curries, 1 naan & rice
  • Paneer kulcha $7.00
  • Masala dosa $8.99
  • Mithai thali $9.99
    • Served with 3 curries, 2 naan's & rice
  • Sweet Chilli *
    • A well-known classic
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Honey Bourbon*
    • A sticky american classic
  • HOW SPICY? *** Hot, ** Medium, * Mild
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • -With Parmesan Cheese $7.00
  • SWEET AND SOUR PORK $25.00
    • fried pork pieces covered in sweet and sour sauce
  • SEASONED BEEF FLANK STEAK $24.00
  • KIMCHI STEW $15.00
    • traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
  • BULGOGI $15.00
    • stir fried shredded beef with vegetables marinated in special sweet soy sauce served on a hot sizzling plate
  • MARINATED BEEF SPARE RIBS $29.00
    • marinated in special sweet soy sauce
  • SWEET SOY CHICKEN $25.00
    • chicken pieces marinated in special soy based sauce
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • KOREAN STYLE SALMON SALAD $12.00
    • fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
  • Pork Foo Young $9.50
  • Squid Rings 5 for $3.00
  • Vegetables $9.00
  • Steak $6.00
  • Egg $8.50
  • Fish $4.00
  • Steak Foo Young $9.50
  • Vegetables $10.00
  • Cheese & Crackers $19.00
  • Quesadilla $19.00
    • Chicken tomato, kumara & coriander topped with crispy salad
  • Branch Manager $18.00
    • Bacon, pepperoni , ham & cheese
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
  • Nachos (GF) $12.00
    • Corn chips with beef bolognese sauce topped with cheese, served with sour cream
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
  • The Clerk $18.00
    • Tandoori Chicken white wine sauce, capers, olives & cheese
  • Pork or Lamb Spare Ribs (GF) $20.00
    • Braised ribs served with bbq sauce & homemade chilli dip
  • Dumplings (12 pieces) $10.00
    • Fried Dumplings / Steamed Dumplings
  • Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
  • Steamed Tofu & Kim-Chi L $30 M $20
    • Steamed sliced tofu with stir-fried pork and kim-chi
  • Cold Noodles $12.00
    • Chewy Noodles in Cold Beef Broth / Chewy Noodles Mixed with Spicy Sauce
  • Spicy Steamed Hairtail $15
    • Boiled haritair with turnips and chilli sauce
  • Spicy Cold Kimchi Noodles $12.00
    • Thin noodles mixed with kimchi
  • All the stir fries are served with a ball of rice
  • All the soups are served with a ball of rice
  • No 4a $10.00
    • 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
  • No 4 $10.00
    • 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
  • Chicken $9.50
  • Egg fried rice $7.50
  • Combination $10.50
  • No . 7B $20.00
    • 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
  • Seafood $12.00
  • Pineapple $8.00
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
  • Kids Menu
    • otherwise they'll just want yours
  • Cocktail box $11.00
    • - mini samosas, veg delights, spring rolls with sweet chilli sauce
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Crumbed fish pieces & chips $6.00
    • - Real Chips, Real Fish - with tomato sauce
  • Sticky Apple and Date Pudding $7.00
    • - with cinnamon, & a caramel sauce
  • Scotch Fillet Scotch Fillet $20.00
    • - Juicy premium steak, cooked to order, & served with peas & rich gravy
  • -chicken pie
  • -sausage roll
  • chicken dim sim $2.20
  • -steak cheese
  • -spicy chicken
  • -bacon & egg
  • sushi available
  • spicy chicken kebab $3.30
  • Chicken soup top with puff pastry $12.90
    • Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
  • Wedges $7.90
  • Paleo breakfast (GF) $13.90
    • Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
  • Crispy hash brown $2.00
  • -With salmon $6.00 extra
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • -With bacon $4.00 extra
  • Ham cheese wrap with chips $9.50
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Ham & cheese $3.00
  • Bacon, egg & cheese $3.50
  • Crab Stick $1.20
  • 1 Thigh & chips $5.00
  • Spring Roll $2.70
  • 4 chicken wings & chips $6.50
  • Extra fillings $0.80 each
  • Fish $2.80
  • Beef Noodle Soup $12.50
  • -Combination $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Seafood or Prawns $16.50
Hazel Hayes

Hazel Hayes

location

Address

587 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391953

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
587 Victoria Street, Hamilton, Waikato, 3204, New Zealand