Hazel Hayes in Hamilton Menu

ALL DAY MENU ALL DAY MENU
  • Muesli $11.00
    • Poached rhubarb, cherry, coconut yoghurt, dark chocolate
  • Free range eggs $10.00
    • Any style on 5 grain or sour dough
  • - Smoked Bacon $19.50
  • - Cured Salmon Fillet $20.00
  • - Creamy mushrooms $19.00
  • Hazels Hash Browns
    • with poached eggs & hollandaise and
  • Hazels Breakfast $22.50
    • Creamy mushrooms, smoked bacon, beef brisket, poached eggs, hash brown, hollandaise
  • Salmon Salad $17.50
    • Beetroot cured fillet, pomegranate, radish and miso
  • - Avocado smash, poached egg $15.00
  • - Creamy mushrooms, poached egg $15.00
  • - add bacon $5.00
  • Hazels Toast with
  • Icecream Sandwich $15.50
    • Cookie, grilled banana, peanut whip
  • Smoked bacon Bap $17.50
    • Fried egg, cheese sauce, crispy shallots, shoestrings
  • Vegan $16.50
    • Falafel, eggplant kasundi, coconut, mint
  • Beef Board $19.50
    • Smoked beef brisket, gruyere, red kimchi, dill pesto, crusty sourdough
  • Shoestring Fries $9.00
    • Aioli & ketchup
  • Kids Kranskys $10.50
    • Shoestring fries & juice
  • Kids Eggs $8.00
    • Scrambled on soft bap

Nearby Sample Menus

Seafood Bazaar (sample menu)
  • Wrap Combo $13.00
  • Chicken Tender $2.90
  • Kids Pack $6.00
    • 1 crab stick, 2 chicken nuggets, 1 mini hot dog, 1 squid ring, $2 chips
  • Chicken S $6 / R $8 / W $10
  • Large $7.00
  • ●Extras
  • Whole $16.00
  • ●Extra
I Japanese Cafe (sample menu)
  • 12 pcs $19.50
  • Salmon Sashimi
    • fresh sliced raw salmon
  • Edamame $6.00
    • boiled green beans with sprinkled sea salt
  • Karaage Yakisoba $15.50
    • deep-fried chicken on top of stir-fried noodles with miso soup
  • Japanese Pickles $3.50
  • Salmon Sashimi & Teriyaki Set $20.50
    • with salad, miso soup and rice
  • Sanma $8.00
    • grilled skinny whole fish
  • Deep Fried Chicken $10.00
    • Japanese style
Wongs Kitchen (sample menu)
  • NO 1 $17.00
    • BBQ Pork Egg Fu Young Chicken Fried Rice
  • Vegetarian w corn fritter $5.00
  • MINI SPRING ROLLS $5.50
    • 10 mini spring rolls with sweet & sour sauce
  • BBQ Pork $9.50
  • SWEET & SOUR PRAWNS $13.50
    • battered prawns honey sauce with wok tossed noodles or fried rice
  • 2 pieces $6.00
  • Nasi Goreng $11.00
  • Steak $9.50
Palmers Garden Centre (sample menu)
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • Botannix grill $20.00
    • Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
  • -Add bacon and cheese $5.00
  • -Garden salad with vinaigrette $8.00
  • Ham and cheese toastie with fries $9.00
    • Toastie stack served with fries and tomato sauce
  • -Add bacon $4.00
  • Summer berry crepes (V)(GF) $16.00
    • Crepes with summer berries, whipped cream, maple syrup and almonds
Oxford Takeaways (sample menu)
  • Mini Donuts 70c
  • Chicken Nugget 70c
  • Spicy Wedges $3.80
  • Cheese $4.00
  • Seafood Pack $12.00
    • 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
  • American Hot Dog $4.00
  • Tarakihi $4.50
  • Chicken & Cheese $2.50
Goneburger (sample menu)
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • HAND-CUT AGRIA FRIES $5.00
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • THE BIG DADDY $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
  • I AM PIGGIE/PIGLET $17.90/$13.90
    • buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
Hot Roast Meals (sample menu)
  • LAMB SHANK
  • 2 Large Gravy
  • 2 Large Coleslaw
  • 5 Kumara Pieces
  • POTATO & GRAVY
  • Drumstick $2.50
  • Vegetarian $7.50
  • Medium $13.50
Noodle Club (sample menu)
  • Steak & Egg / Bacon & Egg $5.00
  • King Prawn $19.00
  • Chips $2.30
  • Shrimp Fu Young $12.50
  • Combination Noodles $11.00
    • Egg noodles with prawn, beef, pork, and chicken served with fresh and crispy vegetables in oyster sauce
  • Meat / Cashew Nuts $3.00
  • Squid Ginger with Spring Onion / Squid Oyster Sauce $12.50
  • Thai Sweet Chilli Beef $10.00
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Wa Sushi (sample menu)
  • Tofu Teriyaki
  • (All served with salad, rice & miso soup)
  • (All served with fruit, salad, rice & miso soup)
  • Katsu Donburi (fried battered pork)
  • Choose main dish:
  • Chickenkatsu Set (deep fried crumbed chicken)
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Seafood Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
Beef Eaters (sample menu)
  • Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
  • Big Boy / Big Breaky $8.80
  • Hot Dog / Spring Roll $2.50
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Steak Burger $7.90
  • Mushroom Burger / Basic Burger $5.50
  • Veggie Burger $5.00
  • Chicken Burger $7.50
New Delhi Restaurant (sample menu)
  • Pan Fried Prawns. (1o pcs) $15.00
    • Peeled prawns cutlets sauteed with ginger. garlic, onions & capsicum & finish with white or red wine >>
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Malai Kofta $12.00
    • Homemade koftas cooked in a nuts gravy
  • Jalfrazi (Lamb/Beef/ Chicken) cooked with vegetable in special gravy $14.50
  • Mango Paneer $13.00
    • cheese cooked with mango & spices
  • Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
    • cooked in and skillfully blended with spinach in an exotic curry
  • Plain Rice $3.00
    • Steam Basmati rice
  • Mix Vege Biryani $10.50
    • Rice cooked with variety of veg & herbs
The Coffee Studio (sample menu)
  • Miniburger with chips $9.50
  • Sauteed mushroom $4.00
  • Honey toasted muesli (GF) $10.50
    • Home roasted muesli with fresh seasonal fruit and natural yoghurt
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • Chicken nuggets with chips $9.50
  • Paleo breakfast (GF) $13.90
    • Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
  • Garlic prawn and shrimp linguine $17.50
    • Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
  • Smoked salmon $6.00
Melville Bakery (sample menu)
  • Steak & cheese $2.80
  • Afghan Cookie $2.00
  • vegetarian $2.80
  • Choco-chip cookie $2.00
  • Ham $2.80
  • Anzac Biscuit $2.00
  • Chicken salad wrap $3.80
  • Curry Chicken $3.20
Demi Urgos (sample menu)
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Date Scone $4.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Waraku (sample menu)
  • Garlic $4.00
    • Grilled garlic
  • Onion Salad $10.00
    • Fried onion, green vegetables, tomato and cheese
  • Karrage Dinner Combo $19.00
    • Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
  • Vege Tempura $9.50
    • Vegetables
  • Okonomiyaki $9.50
    • Japanese wheat cake
  • Tuna Sashimi (5pcs) $19.00
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
  • Fish flake on rice $2.50
Hazel Hayes

Hazel Hayes

location

Address

587 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391953

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
587 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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