Hazel Hayes in Hamilton Menu

ALL DAY MENU ALL DAY MENU
  • Muesli $11.00
    • Poached rhubarb, cherry, coconut yoghurt, dark chocolate
  • Free range eggs $10.00
    • Any style on 5 grain or sour dough
  • - Smoked Bacon $19.50
  • - Cured Salmon Fillet $20.00
  • - Creamy mushrooms $19.00
  • Hazels Hash Browns
    • with poached eggs & hollandaise and
  • Hazels Breakfast $22.50
    • Creamy mushrooms, smoked bacon, beef brisket, poached eggs, hash brown, hollandaise
  • Salmon Salad $17.50
    • Beetroot cured fillet, pomegranate, radish and miso
  • - Avocado smash, poached egg $15.00
  • - Creamy mushrooms, poached egg $15.00
  • - add bacon $5.00
  • Hazels Toast with
  • Icecream Sandwich $15.50
    • Cookie, grilled banana, peanut whip
  • Smoked bacon Bap $17.50
    • Fried egg, cheese sauce, crispy shallots, shoestrings
  • Vegan $16.50
    • Falafel, eggplant kasundi, coconut, mint
  • Beef Board $19.50
    • Smoked beef brisket, gruyere, red kimchi, dill pesto, crusty sourdough
  • Shoestring Fries $9.00
    • Aioli & ketchup
  • Kids Kranskys $10.50
    • Shoestring fries & juice
  • Kids Eggs $8.00
    • Scrambled on soft bap

Nearby Sample Menus

  • d. hoki fish, hot dog & chips $10.50
    • 600 ml coca-cola range
  • battered moro $2.50
  • hawaiian $5.90
  • A. Hamburger & chips $9.50
    • 600 ml coca-cola range
  • ham $3.90
  • donut $1.20
  • B. Hoki fish, crab stick & chips $9.50
    • 600 ml coca-cola range
  • scallop $1.70
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Shoestring fries $8.00
    • w aioli
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Chicken Katsu $14.00
  • ( (9 pcs) $12.00
  • Octopus Kyuri $10.00
  • (6 Pcs) $10.00
  • Seasoned Deep Fried Chicken $14.00
  • Agedashi Tofu $10.00
  • Salmon Sashimi
  • Spinach ohitashi $8.50
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in red hot herb curry(half/whole)
  • Malai Kofta $12.00
    • Homemade koftas cooked in a nuts gravy
  • Bombay potato $9.00/$12.00
    • Potatoes tempered with cumin & tomatoes(half/whole)
  • Saagwala (Fish/Prawns) $17.50
    • Cooked harmoniously with Spinach, onion, garlic & tomato
  • Keema Naan $4.00
    • Stuff with lamb mince
  • Mango Paneer $13.00
    • cheese cooked with mango & spices
  • Shahi Lamb/Beef $14.00
    • Cooked in creamy tomato gravy
  • Vegetable Manchurian $12.50
    • vegetable balls cooked with special Manchurian sauce.
  • Bacon & Egg sammie (GF) $12.90
    • Grilled bacon & 2 eggs cooked your way served on hash browns
  • Creamy mushrooms & bacon $16.90
    • Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
  • -With salmon $6.00 extra
  • Sausages $2.50
  • Avocado $3.50
  • Eggs benedict $16.90
    • On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • LAMB/CHICKEN CHETTINADU $14.90
    • Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
  • CHEESE NAAN $4.00
    • Naan filled with grated cheese baked in Tandoor.
  • VEGETABLE KORMA $12.90
    • Mixed vegetable cooked in a cashew & almond based sauce.
  • VEGETABLE BIRYANI $13.90
    • Mixed vegetables cooked with superior quality Indian Basmati rice.
  • WADA $4.90
    • Lightly spiced fried mashed potato balls.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • TURRON $9.00
    • NOUGAT
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Salmon Teriyaki $17.00
  • Tofu Teriyaki $12.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Salmon Teriyaki Donburi $15.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Include: main, salad, sushi
  • Mix Vege Biryani $11.00
    • Rice cooked with variety of veg & herbs
  • Beef Korma $14.50
    • Beef cooked in assorted cashew gravy
  • Prawn Saagwala $19.50
    • Prawns cooked harmoniously with spinach, onion garlic & tomato
  • Mango Lassi $5.00
    • Mango flavored sweet yoghurt shake
  • Bhuna Gosht $15.00
    • Lamb cooked with onion & garlic
  • Chana Masala $11.00
    • Chick peas cooked with cashew, onion & tomato gravy
  • Dal Makhani $11.00
    • Blend of lentils & herbs cooked on charcoal fire, finished with cream
  • Tandoori Prawns $11.00
    • King prawns in tangy pickled dressing done in tandoor
  • Rare Beef Open Sammie $16.00
    • Dukkah crusted beef sliced warm over warmed bread with salad greens, caramelised onions & aioli
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • French Toast $16.90
    • Add seasonal fruit & yoghurt
  • Gourmet Burger Upgrades $1.00
    • Upgrade Chips to Wedges
  • Gourmet Burger Upgrades $1.50
    • Upgrade Chips to Curly Fries
  • Express Burger Add-on $5.00
    • Add Wedges with Sour Cream
  • Bacon & Egg Burger $6.00
    • Fried Egg, Grilled Streaky Bacon, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
  • Gluten free bread choice $3.00
  • BACON $2.50
  • ONION RING $2.00
  • VEGGIE BURGER $9.95
  • LAMB BURGER $9.95
  • CHICKEN BURGER $9.95
  • PINEAPPLE $1.00
  • CHEESE $1.00
  • JALAPENO'S $1.00
  • 17 Beef Burger with Chips $7.00
  • 2 Bacon & Eggs, Sausages & Toast $12.90
  • 4. Bali Flame Grilled Marinated Pork Chop, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 2. Delight Steak & Roast Garlic Mushroom with Fresh Salad & Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • - Bacon & Egg
  • - Cheese & Onion
  • 21 Egg Salad $8.50
  • 18 Chicken Burger with Chips $7.00
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • Nice Blocks $4.00
    • Chocolate, Vanilla, Raspberry, Cola, Lemonade, Feijoa
  • -Little League $12.90
  • Beef Combo $12.50
    • Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • Beef Combo $12.50
    • Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
  • All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
Hazel Hayes

Hazel Hayes

location

Address

587 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391953

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
587 Victoria Street, Hamilton, Waikato, 3204, New Zealand