Hazel Hayes in Hamilton Menu

ALL DAY MENU ALL DAY MENU
  • Muesli $11.00
    • Poached rhubarb, cherry, coconut yoghurt, dark chocolate
  • Free range eggs $10.00
    • Any style on 5 grain or sour dough
  • - Smoked Bacon $19.50
  • - Cured Salmon Fillet $20.00
  • - Creamy mushrooms $19.00
  • Hazels Hash Browns
    • with poached eggs & hollandaise and
  • Hazels Breakfast $22.50
    • Creamy mushrooms, smoked bacon, beef brisket, poached eggs, hash brown, hollandaise
  • Salmon Salad $17.50
    • Beetroot cured fillet, pomegranate, radish and miso
  • - Avocado smash, poached egg $15.00
  • - Creamy mushrooms, poached egg $15.00
  • - add bacon $5.00
  • Hazels Toast with
  • Icecream Sandwich $15.50
    • Cookie, grilled banana, peanut whip
  • Smoked bacon Bap $17.50
    • Fried egg, cheese sauce, crispy shallots, shoestrings
  • Vegan $16.50
    • Falafel, eggplant kasundi, coconut, mint
  • Beef Board $19.50
    • Smoked beef brisket, gruyere, red kimchi, dill pesto, crusty sourdough
  • Shoestring Fries $9.00
    • Aioli & ketchup
  • Kids Kranskys $10.50
    • Shoestring fries & juice
  • Kids Eggs $8.00
    • Scrambled on soft bap

Nearby Sample Menus

  • Green apple sorbet topped with prosecco $13.00
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Fish of the day – chef’s way n/a
    • Market price
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Pizza Nutella $15.00
    • Pizza base with nutella
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • THE BIG DADDY $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • Matter paneer $11.50
    • Cubes of ricotta cheese or potatoes and peas cooked in specially prepared rogan josh sauce, garnished with coriander leaves
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Chicken tikka(4pcs) $8.00
    • Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • Prawn biryani $16.00
    • Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
  • Chicken vindaloo $12.50
    • Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
  • Onion bhaji (4 pcs) $3.00
    • Shredded onions battered in chickpea flour & deep fried
  • Tikka saag wala $12.50
    • Chicken tikka cooked with onion, ginger, spices and puree of spinach
  • NEW YORK CLUB SANDWICH $13.90
    • Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
  • AIOLI $1.20
  • TOASTIES $7.90
    • Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
  • WAFFLES $5.90
    • Freshly-mode waffles drizzled with melted Belgian Chocolate, add Banana $3.00/ Add Ice Cream $2.00/ add Cream $1.20
  • GOURMET CHICKEN BURGER $17.90
    • Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
  • KIDS SAUSAGES AND CHIPS $9.90
  • KIDS CHICKEN NUGGETS AND CHIPS $9.90
  • CAJUN CHICKEN OPEN SANDWICH $18.90
    • Grilled Spicy Chicken on Toasted Turkish Bread with Salad vegetables. served with French Fries and Aioli
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • -Bacon / cheese / sour cream / salsa $1.00ea
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • - Bacon basil pesto and avocado
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Bacon benedict(GF on request) $19.50
    • Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Eggs $12.00
    • Any style on white, brown or GF
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • HOMEMADE POTATO ROSTI
    • poached eggs, hollandaise & grilled tomato
  • add bacon $5.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • mushrooms $4.50
  • WEDGES & sour cream $7.50
  • FRIES & aioli $6.00
  • add salmon or sujuk sausage $ 20.90
  • WAGYU BEEF BURGER $21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • Chicken with sweet corn sauce on rice $12.00
  • Minced beef fried rice $12.00
  • Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
  • Chicken laksa noodle soup $10.00
  • Choose 2 toppings with fried rice or fried noodles $9.50
  • Beef or chicken tofu on rice $12.00
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Lemon and passion fruit mousse $11.00
    • meringue shards, raspberry jelly
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • - add smoked salmon $17.00
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Panache of vegetables, garlic herb butter (v, gf)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • New Delhi Salad $5.00
    • Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
  • Banquet for two $37.00
    • Chicken tikka, pakora, tamarind & mint sauces, poppadoms, any 2 mains (excluding seafood), 2 naans , 2 rice & raita
  • Poppadoms $2.00
    • Rice & lentil crispies
  • Bombay Potato $11.00
    • Potatoes tempered with cumin & tomatoes
  • Cauli Chandni $13.50
    • Cauliflower in a nut gravy
  • Vegetables Samosas (5 pcs) $5.50
    • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried
  • Lamb Saagwala $15.00
    • Lamb harmoniously cooked with spinach, herbs & spices
  • Matar Paneer / Aloo $13.50
    • Indian homemade cheese cooked with green peas/potatoes
  • Date Scone $4.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Chips with D-Lishis dip
  • Two burger special $11.00
  • Hoki & chips $8.90
  • Add your choice of salads $3.90
  • Ocean Feast (Be Big And Bad) $14.50
    • Crisp battered fish (hoki), crumbed scallops, squid rings and prawn twisters with a fried egg, chips and dips
  • Upsize available too!... (please ask when ordering).
  • Hoki & salad $8.90
  • Snapper & chips $10.50
Hazel Hayes

Hazel Hayes

location

Address

587 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391953

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
587 Victoria Street, Hamilton, Waikato, 3204, New Zealand