Address
587 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Hazel Hayes in Hamilton Menu
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ALL DAY MENU-
Muesli $11.00
- Poached rhubarb, cherry, coconut yoghurt, dark chocolate
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Free range eggs $10.00
- Any style on 5 grain or sour dough
- - Smoked Bacon $19.50
- - Cured Salmon Fillet $20.00
- - Creamy mushrooms $19.00
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Hazels Hash Browns
- with poached eggs & hollandaise and
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Hazels Breakfast $22.50
- Creamy mushrooms, smoked bacon, beef brisket, poached eggs, hash brown, hollandaise
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Salmon Salad $17.50
- Beetroot cured fillet, pomegranate, radish and miso
- - Avocado smash, poached egg $15.00
- - Creamy mushrooms, poached egg $15.00
- - add bacon $5.00
- Hazels Toast with
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Icecream Sandwich $15.50
- Cookie, grilled banana, peanut whip
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Smoked bacon Bap $17.50
- Fried egg, cheese sauce, crispy shallots, shoestrings
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Vegan $16.50
- Falafel, eggplant kasundi, coconut, mint
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Beef Board $19.50
- Smoked beef brisket, gruyere, red kimchi, dill pesto, crusty sourdough
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Shoestring Fries $9.00
- Aioli & ketchup
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Kids Kranskys $10.50
- Shoestring fries & juice
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Kids Eggs $8.00
- Scrambled on soft bap
Nearby Sample Menus
- Add shredded chicken $ 4.00
- Porcini Butter $2.50
- Ranch $2.50
- Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
- Hot Dipped $12.00
- Salsa Verde $2.50
- Vegan Fried Shrooms & Vegan Mayo $9.00
- The Basic $12.00
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Hash bites $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Xtra Large $3.90
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Strawberry cheesecake $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
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Poppy Seed Bagel $8.00
- jam - cream cheese
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Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
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Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
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Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
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Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
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Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
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Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
- Selection of fresh breads, relishes, chutneys etc... N/A
- Salad and Vegetables N/A
- European salads and hot vegetable dishes. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
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Teriyaki Beef $32.50
- with entrée set
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Fresh Oysters - 4pcs $12.00
- seasonal
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Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
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Oysters $16.00
- Half Dozen, seasonal
- Takoyaki - 6 pcs $7.00
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Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
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Land & Sea $46.00
- with entrée set - Scotch fillet & Fish Fillet
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Splash & Meadow $50.00
- with entrée set - Scotch fillet & prawns
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Pack B $10.50
- 2 fish, 2 hot dog, 2 potato fritters, $2 chips
- Lemon Chicken Fried Rice / Pork $11.00
- Chicken, Mushroom / Chicken, Pineapple / Steak, Mushrooms $12.50
- Chicken $11.50
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Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, bean shoot, onion, carrots, spring onion and peas
- Cheese $3.50
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Thai Curry Chicken $9.50
- Thin rice noodles with chicken, tomato and fresh vegetables in thai spicy curry sauce
- Ham $3.00
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Kadhai Chicken $13.50
- Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
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Lamb Handi $14.50
- Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
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Beef Rogan Josh $13.50
- Diced beef cooked with ginger, garlic, onions and spices in a traditional north Indian style
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Gobi Pakora $6.00
- Cauliflower marinated with spices, coated with chickpeas flour and deep fried
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Kashmiri Pulao $7.00
- Rich steamed rice with dry fruits, sweet in taste
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Chicken Chilli $12.00
- Chicken cooked with capsicum, onion with special masala
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Beef Korma $13.50
- Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
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Malai Tikka ( 6 pieces) $12.00
- Chicken marinated in yoghurt, crushed cashews, cheese ground spices and cooked in tandoor
- Creamy mushrooms $8.50
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EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
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EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
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EGGS BENEDICT $19.90
- poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
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CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
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TURKISH SESAME SIMIT (BAGEL) $7.90
- red berry jam & cream cheese
- Sujuk sausage $6.50
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FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
- honest kiwi burgers - ka pai!
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Beef Lasagna $18.00
- Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
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Risotto
- Traditional Italian rice dish - gluten free, low fat, low GI & very tasty!
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Mushroom Risotto $15.50
- - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
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Double Lamb Shank $24.00
- -slow cooked in a rich tomato & garlic sauce, served with peas
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Seafood Risotto $22.00
- - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
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Burgers
- honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
- Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
- -Chicken, beef or pork $13.50
- -Prawn $16.50
- -Seafood $20.00
- -Large $10.00
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Kao-soy $13.50
- Egg noodles in northern thai style soup with chicken
- -Chicken, beef or pork $13.50
- -Prawn $16.50
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Samurai noodles $12.50
- Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
- Chorizo Burger
- Chef’s Special $ 15.00
- Shoestring Fries With Aioli $ 7.00
- Asian Chicken Donburi
- Green Chicken Curry
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Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Lamb Shank & Gratin
- Pork Dumplings
- Custom Mix $10.00 per head
- Extra Dip $1.00
- Signature Mix $10.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Marmite Mania $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Happy Ham $5.00
- Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Grilled Turkish bread with garlic and herb butter $9.00
- Lemon and passionfruit souffle with whipped cream $15.00
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
- Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
- Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
- Chocolate Beetroot Brownie
- Slow roasted lamb shoulder with nut and mushroom crumble
- Fresh shucked oysters with accompaniments
- Lamb kofta filos (spiced with feta and pine nuts)
- Miso beef and pear kimchi
- Spiced duck and mushroom arancini (risotto balls)
- Chicken liver parfait with pedro raisins
- Confit of pork belly with apple chutney
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PANCAKES $15.00
- with bacon
- EGGS BENEDICT $18.00
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MUSHROOMS ON TOAST $16.00
- with bacon
- SALAD OF THE DAY
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2 EGG OMLETE $14.00
- 3 fillings
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PANCAKES $13.00
- with fruit
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TRIPLE DECK TOASTIES $8.50
- 3 fillings
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KIWI CORN FRITTERS $13.00
- veggie
Hazel Hayes
Phone
078391953
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Bar Not Available , Cash , American Express , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
587 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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