Hazel Hayes in Hamilton Menu

ALL DAY MENU ALL DAY MENU
  • Muesli $11.00
    • Poached rhubarb, cherry, coconut yoghurt, dark chocolate
  • Free range eggs $10.00
    • Any style on 5 grain or sour dough
  • - Smoked Bacon $19.50
  • - Cured Salmon Fillet $20.00
  • - Creamy mushrooms $19.00
  • Hazels Hash Browns
    • with poached eggs & hollandaise and
  • Hazels Breakfast $22.50
    • Creamy mushrooms, smoked bacon, beef brisket, poached eggs, hash brown, hollandaise
  • Salmon Salad $17.50
    • Beetroot cured fillet, pomegranate, radish and miso
  • - Avocado smash, poached egg $15.00
  • - Creamy mushrooms, poached egg $15.00
  • - add bacon $5.00
  • Hazels Toast with
  • Icecream Sandwich $15.50
    • Cookie, grilled banana, peanut whip
  • Smoked bacon Bap $17.50
    • Fried egg, cheese sauce, crispy shallots, shoestrings
  • Vegan $16.50
    • Falafel, eggplant kasundi, coconut, mint
  • Beef Board $19.50
    • Smoked beef brisket, gruyere, red kimchi, dill pesto, crusty sourdough
  • Shoestring Fries $9.00
    • Aioli & ketchup
  • Kids Kranskys $10.50
    • Shoestring fries & juice
  • Kids Eggs $8.00
    • Scrambled on soft bap

Nearby Sample Menus

  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Two courses $25
  • Selection of homemade ice cream and sorbet $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Vege w potato fritter $4.30
  • Bacon $4.30
  • MONGOLIAN BEEF $10.00
    • in Mongolian sauce, served with fresh vegetables and thick rice noodles
  • Vegetarian w corn fritter $5.00
  • Egg $8.00
  • 0yster $1.80
  • Ham $3.00
  • Prawn $11.50
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Goat curry with bones $13.99 ea
  • Shahi paneer $10.99 ea
    • Indian cottage cheese cooked in cream and cashew nut curry
  • Mutter paneer $10.99 ea
    • Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
  • Lamb madras $12.99 ea
    • Lamb cooked in special spices and coconut
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Onion kulcha $3.99 ea
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Lamb do piaza $12.99 ea
    • Lamb pieces cooked in onion with special spices and garnished with onion
  • BIBIMBAB $15.00
    • steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
  • KOREAN STYLE TOFU SALAD $10.00
    • tofu with greens covered in special soy sauce
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • SEASONED SLICED BEEF SCOTCH FILLETS $25.00
  • ASSORTED JEON $12.00
    • pan fried small size Korean vegetable Pancakes
  • STEAMED EGG $12.00
    • steamed egg in seasoned broth
  • SPICY SQUID AND FISH ROE SOUP $15.00
    • spicy flavored seafood soup with pieces of fish roe and squid
  • Crepes $11
    • w/ lemon & sugar
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Aglio Olio Scotts’ famous & addictive spaghetti $10.5
    • w/ chilli, garlic, parsley, olive oil & Italian parmesan
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Two Eggs & Toast $11
    • scrambled, poached or fried
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Steamed Tofu with Mince $17.00
  • Ginger Spring Onion with Pork Fillet $15.00
  • ●Small Combination $9.00
  • Wonderful Tofu $16.00
  • Salted & Fried Prawns $25.00
  • Pickled Egg & Pork Conjee $9.00
  • Sizzling Chinese Style Beef $18.00
  • Seafood Sauce with Pork $19.00
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Toasted banana bread (V) $19.00
    • With maple mascarpone, fresh banana, berries & pistachio praline
  • -With bacon $20.00
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • $5 Pack
    • 1 Fish, 1 Crabstick, $2.00 Chips
  • Barbecue Pork $12.50
  • Chop Sueu = without crispy noodles
  • Vegetables $10.00
  • Jumbo Burger $8.00
  • Vegetables $11.00
  • Chicken $10.50
  • $10 Pack
    • 3 Fish, 1 Hot Dog, 2 Potato Fritter, $2.00 Chips
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • Smoked Salmon $18.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Mushroom/Tomato (vegetarian) $16.00
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Side Veges $4.00
  • Spaghetti Bolognese $7.00
  • Apple Crumble $7.50
  • Mini Spring Rolls $7.50
  • Pacific Oysters $17.00
    • Crumbed with Thousand Island dressing
  • Ice Cream Sundae, Topping & Cream $5.00
  • Fresh Fish
    • When available please see Special Board
  • Omelet $16.00
    • Bacon, Cheese & Tomato Filling
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Fish Burger $3.00
  • Hash Brown Nuggets $2.80
  • Bacon & Egg Burger $3.20
  • Chicken Kebab (2 $5.00) $2.80
  • Chip $2.50
  • Combo J $7.00
    • Fish Burger, Sandwich & Coke (can)
  • Combo C $5.50
    • Pie & Coke (1.5L)
  • Combo G $7.00
    • Pie, Coke (can) & Sandwich
  • Hamachi $15.50
    • Grilled yellow tail fish
  • Rice $1.50
    • White rice
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Sa-Mon $10.00
    • Grilled salmon
  • Edamame $5.50
    • Cold salted green soybeans
  • Vege Korokke $9.50
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
  • Ika $15.00
    • Grilled whole squid
Hazel Hayes

Hazel Hayes

location

Address

587 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391953

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
587 Victoria Street, Hamilton, Waikato, 3204, New Zealand