Hello Food in Auckland Central Menu

FOOD MENU (with 420ml drink/without drink) FOOD MENU (with 420ml drink/without drink)
  • BBQ pork noodle soup $11.00/$10.00
  • Shanghai Fried Noodles $13.00/$12.00
  • Fish Ball Noodles Soup $11.00/$10.00
  • Singapore Fried Vermicelli $13.00/$12.00
  • Chicken Fried Rice $13.00/$12.00
  • Wonton Noodle Soup $10.00/$9.00
  • Beef Fried Rice Noodle $13.00/$12.00
  • Chicken Laksa $11.00/$10.00
  • Seafood Laksa $11.50/$10.50
SOUP SOUP
  • Beef Brisket Noodle Soup $10.00
  • Dumpling Soup with noodle $10.50
  • Thai Tom Yum Noodle Soup $10.00
  • Hot & Sour soup $5.00
  • Chicken & Corn Soup $4.00
SPECIAL SPECIAL
  • Chicken + Chips $6.00
  • SPECIAL $9.00
    • BBQ chicken on rice
  • SMALL $10.50
    • 2 choices with rice or noodle
  • LARGE $11.50
    • 3 choices with rice or noodle
  • ENTREE COMBO $7.00
    • 6 pan-fried dumplings +420ml drink
  • SPECIAL $5.00
    • vegetarian dumplings 10 for
  • Hot Chips $4.00
  • SPECIAL $11.00
    • yang chow fried rice

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Stir fried pork with seasonal veges $17.80
  • Pork rib in beijing spice $18.80
  • (H)= half / (W)= whole
  • Bbq pork & duck stirred noodles $13.80
  • Stir fried beef with round bean on rice $12.80
  • Stir fried pork with homemade sauce $16.80
  • Steam rice with beef / chicken & veges $11.80
  • Ma po tofu $16.80
BannSang (sample menu)
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Nol-Bu-Ne Restaurant (sample menu)
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • EGG ROLL $20.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • FRIED MACKEREL $12.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
Clay Pot Rose (sample menu)
  • BBQ pork fu yong on rice $12.00
  • BBQ pork fried rice $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Add on
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
Urban Sizzlers (sample menu)
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Pani Puri $7.00
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Lachha Parantha $4.00
  • Samosa Chat $7.00
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
Hello Mister (sample menu)
  • * Lemongrass Beef
  • Cucumber
  • Extra Meat $2.00
  • Tofu
  • Cuôn
    • Traditional rice paper rolls
  • Crispy Chicken
  • Noodles
  • Fresh Chilli
Mahuhu Expresso (sample menu)
  • -Vegetarian / bacon $15.00
  • Blat $15.00
    • With fries
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Beef nachos $13.00
    • With sour cream
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
Smart Sushi (sample menu)
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
A Little Italy (sample menu)
  • SOUP OF THE DAY(see blackboard) $8.00
  • FRIES $8.00
  • PESCE SPECIALE $30.00
    • fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
  • SALADS $10.00
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • PENNE CON POLLO $23.00
    • spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
  • MARGHERITA $18.00
    • fresh tomato
  • CATARI $18.00
    • ham and mushroom
1920s Cafe (sample menu)
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • TOAST AND PRESERVES $6.00
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
Got Pasta (sample menu)
  • Parmesan
  • -medium $9.00
  • -medium $7.00
  • Rigatoni
  • Mozzarella
  • Tomato sauce
  • ·Creamy mushroom
  • -medium $9.00
Joy Bong Thai Restaurant and Bar (sample menu)
  • PORK RIBS ON RICE $13.50
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • PAD THAI $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Thai Chicken wings (4 pieces) $6.50
Angie's Kitchen (sample menu)
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • Sambal Prawn with Petai/Cucumber $14.50
    • Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
  • Large $14.00
  • Chin Chao $3.50
    • Black grass jelly
  • Sambal Kang Kung served with steam rice $15.50
    • (Seasonal - Kang kung stir fried with sambal sauce)
  • Chicken Rendang (Dry) $15.50
    • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
  • Sambal Goreng $30.00
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Celia's Pies (sample menu)
  • Pie with salad selection $12.50
  • Mince pies $6.50
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan spiced lamb
    • & vegetables
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
Hello Food

Hello Food

location

Address

niversity of Auckland, Corner of Alfred Street, Princes Street, Auckland CBD, Auckland, 1062, New Zealand

phone

Phone

093796289

email

Email

None

clock

Opened hours

8 AM to 7 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
niversity of Auckland, Corner of Alfred Street, Princes Street, Auckland CBD, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar