Address
niversity of Auckland, Corner of Alfred Street, Princes Street, Auckland CBD, Auckland, 1062, New Zealand
Hello Food in Auckland Central Menu
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FOOD MENU (with 420ml drink/without drink)- BBQ pork noodle soup $11.00/$10.00
- Shanghai Fried Noodles $13.00/$12.00
- Fish Ball Noodles Soup $11.00/$10.00
- Singapore Fried Vermicelli $13.00/$12.00
- Chicken Fried Rice $13.00/$12.00
- Wonton Noodle Soup $10.00/$9.00
- Beef Fried Rice Noodle $13.00/$12.00
- Chicken Laksa $11.00/$10.00
- Seafood Laksa $11.50/$10.50
SOUP- Beef Brisket Noodle Soup $10.00
- Dumpling Soup with noodle $10.50
- Thai Tom Yum Noodle Soup $10.00
- Hot & Sour soup $5.00
- Chicken & Corn Soup $4.00
SPECIAL- Chicken + Chips $6.00
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SPECIAL $9.00
- BBQ chicken on rice
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SMALL $10.50
- 2 choices with rice or noodle
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LARGE $11.50
- 3 choices with rice or noodle
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ENTREE COMBO $7.00
- 6 pan-fried dumplings +420ml drink
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SPECIAL $5.00
- vegetarian dumplings 10 for
- Hot Chips $4.00
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SPECIAL $11.00
- yang chow fried rice
Nearby Sample Menus
- Beef Steak Ramen
- Pork Belly Ramen
- Menchi x Prawn
- Menchi x Sushi
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THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Seafood Ramen
- Menchi x Beef
- Sushi 8e Tempura
- Aloo paratha $5.00
- Plain paratha $2.00
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Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Chole bhature $7.00
- Bhalla papdi chaat $6.00
- Aloo paratha $5.00
- 1 curry & rice $5.00
- Samosa chaat $6.00
- SQUID SAUNA $16.00
- DUKBOKGI(spicy rice cake) $9.50
- INSTANT RAMYUN $9.50
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- EGG ROLL $20.00
- ORGAN SOUP $13.00
- MUSSELS AND VEGETABLES $25.00
- SEOLRONG TANG(sliced beef soup) $11.00
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
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Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
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Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Edamame $6.00
- Boiled soybeans
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
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Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Add on
- -With Udon $13.00
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- Teriyaki Chicken R $9.50 / U $10.50
- Teriyaki Chicken don R $9.50 / U $10.50
- -Half Size $8.00
- Deep Fried
- -Half Size $7.00
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Beef nachos $13.00
- With sour cream
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Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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Thai chicken curry $14.50
- With rice & salad greens
- -With bacon & cheese $10.00
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Homemade muesli $9.50
- With berry compote & yoghurt
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Cajun chicken burger $16.00
- With bacon, avocado & fries
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Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
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Pone steak sandwich $16.00
- With onion, jam, & fries
- Cucumber & squid roast pork $14.00
- Braised Mushroom roast pork tofu & Veg $14.00
- Hot and sour rice noodles $11.00
- Stir Fried Prawn with cashew $20.00
- Braised Bamboo shoot beef brisket & Veg $15.00
- Black pepper with chicken/beef $14.00
- Salty Fish & chicken $11.00
- Egg Fried Rice $8.00
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
- 10 Nibbles N/A
- Lamb Karahi (with bones) $15.00
- Lamb Vegetable $15.00
- Butter Paneer $12.00
- Chicken Supreme $10.00/Combo $14.00
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Chicken/Lamb Samosa $3.50
- Egg $1.00
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Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
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Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
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Garlic and Pepper $18.00
- Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
- Jasmine Rice $2.00
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Khao Kra Pao $12.90
- Stir fried basil leaves & chilli with choice of meat on rice
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Panang Curry $15.90
- Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
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Red Curry $15.90
- Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
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Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
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Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
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Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
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-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
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Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
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Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
- toasties $8.00
- Pizza (3 options) $10.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Something to go with your drink
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- PUlLED PORK 12.20
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BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- BEEF BARBACOA 14.70
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CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
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JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- FAJITA VEGGIES 13.40
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BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- PULLED PORK 10.50/14.50
- Squid rings $8.50
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
- Extra meat $2.00
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Hello Food
Phone
093796289
Opened hours
8 AM to 7 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
niversity of Auckland, Corner of Alfred Street, Princes Street, Auckland CBD, Auckland, 1062, New Zealand
- Auckland Central Chinese Menus
- Auckland Region Chinese Menus