Address
niversity of Auckland, Corner of Alfred Street, Princes Street, Auckland CBD, Auckland, 1062, New Zealand
Hello Food in Auckland Central Menu
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FOOD MENU (with 420ml drink/without drink)- BBQ pork noodle soup $11.00/$10.00
- Shanghai Fried Noodles $13.00/$12.00
- Fish Ball Noodles Soup $11.00/$10.00
- Singapore Fried Vermicelli $13.00/$12.00
- Chicken Fried Rice $13.00/$12.00
- Wonton Noodle Soup $10.00/$9.00
- Beef Fried Rice Noodle $13.00/$12.00
- Chicken Laksa $11.00/$10.00
- Seafood Laksa $11.50/$10.50
SOUP- Beef Brisket Noodle Soup $10.00
- Dumpling Soup with noodle $10.50
- Thai Tom Yum Noodle Soup $10.00
- Hot & Sour soup $5.00
- Chicken & Corn Soup $4.00
SPECIAL- Chicken + Chips $6.00
-
SPECIAL $9.00
- BBQ chicken on rice
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SMALL $10.50
- 2 choices with rice or noodle
-
LARGE $11.50
- 3 choices with rice or noodle
-
ENTREE COMBO $7.00
- 6 pan-fried dumplings +420ml drink
-
SPECIAL $5.00
- vegetarian dumplings 10 for
- Hot Chips $4.00
-
SPECIAL $11.00
- yang chow fried rice
Nearby Sample Menus
- Marinated chicken in hot pot $17.80
- Roast duck stirred noodles $12.80
- Sweet & sour spare ribs $18.80
- Prawn with cashewnuts $21.80
- Steam rice with beef / chicken & veges $11.80
- King prawn fried rice noodles with gravy egg $13.80
- Sizzling chicken with satay sauce $18.80
- Salt & pepper king prawn $21.80
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Garlic Chicken w Sushi & Sashimi
- Sashimi & Tempura
- Tempura & Teriyaki Chicken
- Menoni x Scallop
- Menchi x Beef
- Yum Yum Prawn w Sushi & Sashimi
- Vege Tempura BOX
- GINSENG CHICKEN SOUP $13.00
- DON KATSU(deep fried pork cutlet) $14.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- SEOLRONG TANG(sliced beef soup) $11.00
- KIMCHI TUNA STEW $11.00
- SQUID SAUNA $16.00
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SPICY OCTOPUS $36.00
- with noodles
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Neptune Beef Burger $13.95
- Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
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Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
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Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
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Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
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Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
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Vegetables Delight $18.00
- Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
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Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
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Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Add on
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Extra Sauce (each) $ 1.OO
- Carrots
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Served with
- Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
- * Lemongrass Chicken
- Lemongrass Beef
- Mayo
- Extra Meat $2.00
- * Peking Duck
- Fish Ball tofu & Veg $14.00
- Curry chicken $10.00
- Hot and sour rice noodles $11.00
- Seafood Fried Flat Noodles $12.00
- Singapore Fried Vermicelli $11.00
- Roast Duck Fried Rice $11.00
- Chili pepper salt Squid $13.00
- Tofu with chili and meats $12.00
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Yoghurt salad $3.50
- (small container)
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
- Fries (large) $3.00
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Baklawa $2.00
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Bean Salad $ 3.50
- (small container)
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
- Extra Meat in Kebab $3.00
- Chickpea Salad $4.00
- Falafel $1.00
- Extra Sauce $0.50
- Pita Bread $1.00
- Meat Balls Kebab $11.99/Combo $15.99
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Sambal Fish $36.00
- (Whole snapper with sambal sauce)
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Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
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Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
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Chin Chao $3.50
- Black grass jelly
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Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
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Spring Roll $8.50
- (Crispy fried spring roll)
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Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
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Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Mince
- With onion and garlic cooked in a rich tomato broth
- Pie with mushy peas & potato mash $12.50
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Beef osso buco
- Braised in a red wine & mushrooms
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Chicken curry with vegetables
- In a creamy bechamel sauce
- All other pies $7.50
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26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
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28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
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18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
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42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
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19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
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37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
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12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
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Walnut Cake $5.00
- walnut, red bean paste
- Beef & Tuna Combo $5.50
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Cup Noodle large $3.00
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Cup Noodle small $2.20
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Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
- Eggs with Toast & relished poached or fried $8.90
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Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
- Salmon potato w poached eggs hollandaise $16.90
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
Hello Food
Phone
093796289
Opened hours
8 AM to 7 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
niversity of Auckland, Corner of Alfred Street, Princes Street, Auckland CBD, Auckland, 1062, New Zealand
- Auckland Central Chinese Menus
- Auckland Region Chinese Menus