Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Mango Suce $5.50
Gula Melaka $$4.00
Char Kuay Teow $11.50
Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
Wat Tan Hor $12.50
Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
Sayur Lemak $14.50
A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
Angie 's Special $13.50
Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce