Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Raita $2.00
Chicken Dosa $14.99
Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
Koon Thoran $9.99
Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
Mutton Biriyani $19.99
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Meen Chilli $13.99
South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
Masala Dosa $13.99
Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.