Address
43A Vipond Road, Stanmore Bay, Whangaparaoa 0932, New Zealand
Hibiscus Coast Community RSA in Auckland Menu
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Hibiscus Coast Community RSA in Auckland has no menu available, but can choose from many other options such as C=Combo or Foccacia from Mozaic Kebab. Subrosa offers many options including Toast and Granola. Royal Dumpling and Noodle includes a wide range like Steam BBQ pork or Steam pork & peanut dumpling. Caramelised Pork Hotpot - Thijt Kho Hot Ga and Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") from . Cafe Viet offers North Shore Cosmopolitan Club and Garlic Bread.
Nearby Sample Menus
- Savannah beef fillet, rosti, black peppered sauce $38.00
- Wild bluff, foveaux strait - each $6.50
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Skinny fries $8.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Butternut & ricotta cannelloni $9.00
- Gluten Free Bread $0.50
-
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
-
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
-
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
- Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
-
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
-
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
- Smoked Salmon $6.00
- Wonton 6 for $4.00
- BBQ meat patties $2.00
- Mini Spring Rolls 8 for $3.00
- Chicken Nuggets 6 for $4.00
- Squid Rings $0.80
-
Pack3 $6.00
- 2 spring rolls, 2 potato fritters $1.60 chips
- Extra Meat From $2.00
- Chips From $2.60
- Mussel $1.30
- Chicken $3.00
- Steak $10.40
- Steak $4.50
- Potato Fritter $0.70
- Pork $10.40
- Combination $12.90
- BBQ Pork $10.40
-
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
-
Marinated Olives (V,GF) $8.5
- with balsamic glaze
- Green Garden Salad $6
-
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
- With bloody Mary shots (4 oysters) $24.5
-
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
-
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
-
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
- -cr/bf $11.00
-
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
- -seafood $13.00
- nasi lemak beef rendang $12.50
- -seafood $8.50
-
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
- -seafood $13.00
- -prawn/squid $13.00
- DEEP FRIED CHICKEN WINGS $5.00
-
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
- WHOLE DEEP FRIED WITH GINGER $28.00
-
FRIED RICE NOODLE $16.00
- chicken beef or seafood
- SUMMER ROLLS $6.00
- STIR FRIED CHICKEN ON RICE $14.00
- SWEET AND SOUR CHICKEN $20.00
- VERMICELLI WITH GRILLED BEEF $12.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
-
Seafood Kitchen’s Roti Bread $1.50
- each
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
-
Seafood Chowder
- with toasted baguette
-
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
- B13 Pig ears with chili oil $10.80
- E5 Braised pork intestines with potato on rice $10.80
- J4 Goji berry and lamb soup $9.80
- A24 Turnip pickled in vinegar $4.00
- E8 Lamb mince and long beans on rice $10.80
- H6 Turnip with pork spare ribs $6.80
- K4 Herbal jelly $3.50
- F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
- ·Teriyaki Salmon Bowl
- Shoyu Chicken Ramen Noodles $10.50
- Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
- Teriyaki Chicken Udon Noodles $9.90
- -Combo R $11.50 / L $15.10
- -Combo R $16.20 / L $14.00
- Vegetable Kakiage Udon $9.50
- -Combo R $11.50 / L $15.60
- Pork chop on rice
- Beef hot pot
- Cuttlefish borth noodles N$10.50/L$11.50
- Sheredded pork and pickled root noodles N$10.50/L$11.50
- Pork broth soup $5.50
- Stinky tofu pot
- Beef noodles N$10.50/L$11.50
- taro rice flour dumpling
- Golden Potato (each) $ 0.70
- Roast Lamb Shank(each) $ 10.90
- Roast Meat Sandwiches $ 7.00
- Kumara (each) $ 0.90
- Beef (Medium) $ 12.90
- 4 Roast Potatoes
- Yorkshire Pudding(each) $ 1.50
-
Fried Chicken (each) $ 1.30
- Wing
- Lamb Stew $15.00
-
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
- Spicy Seaweed $6.00
- Sweet Sour spicy veggies $10.00
- With squid / with beef / with lamb / with chicken $14.00
- Chicken Wing $2.50
- Flounder $10.00
- Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
- Medium mixed $11.50
- Medium $16.00
-
Spinach & cheese gozmele $13.00
- spinach & onion feta cheese
- Lamb $13.00
-
Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
- Lamb $13.50
- Falafel $13.50
- Lamb $13.50
- Chicken udon
-
Donburi
- serve on the rice with egg
- Crispy chicken
- Vegetable
- Prawn
- Tofu udon
- Teriyaki salmon
- Sushi roll
Hibiscus Coast Community RSA
Phone
094249026
Opened hours
Monday: 2:00 – 6:30 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Burger
Features
Cash
43A Vipond Road, Stanmore Bay, Whangaparaoa 0932, New Zealand
- Auckland Burger Menus
- Auckland Region Burger Menus