Address
43A Vipond Road, Stanmore Bay, Whangaparaoa 0932, New Zealand
Hibiscus Coast Community RSA in Auckland Menu
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Hibiscus Coast Community RSA in Auckland has no menu available, but can choose from many other options such as C=Combo or Foccacia from Mozaic Kebab. Subrosa offers many options including Toast and Granola. Royal Dumpling and Noodle includes a wide range like Steam BBQ pork or Steam pork & peanut dumpling. Caramelised Pork Hotpot - Thijt Kho Hot Ga and Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") from . Cafe Viet offers North Shore Cosmopolitan Club and Garlic Bread.
Nearby Sample Menus
- All meals comes with option of any dessert from our dessert menu $6.50
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Side Orders $4.50
- Potato & gravy
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Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
- Bread n Butter Pudding $8.00
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Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
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Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
- Mayo $2.50
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Add $3.80
- Mushroom or pepper sauce for
- Extra Mayo / Sesame dressing $ 0.50
- C-3 Katsu Salmon with tartar sauce $14
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Extra $ 0.50
- Gluten free sauce available
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Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
- C-1 Teriyaki Chicken $13
- C-4 Katsu Prawn cakes with tartare sauce $14
- T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
- T-3 Kara-age fried chicken Japanese style $6
- SEASONAL PRICE
- 74. Deep Fry Tofu with Mince Pork $20.00
- a) Rendang Beef $14.90
- 88. Gong Bao Prawn $33.00
- 67. Mushroom Braised Chicken $25.00
- 83. Deep Fry Fish With Soy Sauce
- b) Asam Squid $13.90
- 45. Fermented Soya Paste Fried Chicken /Pork on Rice $12.90
- Vegetarian Stir-fry $12.50
- CM4 Chicken Perattal (South Indian Style) $12.00
- Butter & Sugar (2 Pieces) $8.00
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N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
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N7 Chicken Laksa $10.00
- Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
- LM2 Lamb Perattal (South Indian Style) $12.50
- With Beef Curry $13.00
- Vegetarian Curry $10.50
- Red bean cake $8.00
- Sprouts with chives $9.80
- Pork with pickle mustard $12.80
- Sweet & sour fungus $9.80
- Braised beef $15.80
- Pidan tofu $8.00
- Spicy pork $13.00
- Tomato egg fried rice $10.00
- This is a sample menu, dishes may change with the seasons.
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Falafel, coriander yogurt $8.00
- Warm marinated olives $6.00
- Rib eye of beef (750g) $100.00
- Burrata, tomatoes & basil $17.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Goats cheese croquettes, Kamahi honey $8.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Madeleines $9.00
- Bottle 750ml $52.00
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Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
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Mini Corn Dogs $12.50
- served with fries & tomato sauce
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French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
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OBC Hot Smoked Fishcakes $24.00
- with brown butter yogurt, jalapenos and a salsa & coriander salad
- Carafe 500ml $35.00
- Carafe 500ml $32.00
- Carafe 500ml $32.00
- Assorted fresh sashimi 15pcs $24.00
- Scallops $12.00
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Tuna Tataki $13.00
- lightly grilled tuna sashimi with Nishiki's original
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Saba Shio $13.00
- blue mackerel
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Ebi ten $10.00
- prawn tempura
- ALFONSINO $13.00/$19.00
- Plain Rice $2.00
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Beef katsu $16.00
- beef cutlet with worcester sauce
- PORK BUN
- STEAM DUMPLINGS 15 PCS $8.00
- PAN FRIED DUMPLINGS 10PCS $5.00
- PAN FRIED PORK BUN 6 PCS $5.00
- SPICY DUMPLINGS SOUP 15PCS $10.00
- RED BEAN BUN
- STEAM DUMPLINGS 10 PCS $5.00
- VEGETABLE BUN
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Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
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Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
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Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
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Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
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Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
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Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
- Greek Salad $7,5
- Add mushrooms $21
- • Add avocado and halloumi $13,5
- • Add avocado and bacon $13,5
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Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
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Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
- • Chicken, hummus, tabouli and flatbread $16.5
- •Served with pide bread 12.5
- Mince & Cheese $3.50
- Creamy Chicken $3.80
- Steak & Pepper $3.50
- Steak & Bacon & Cheese $3.50
- Mince $3.20
- Mince & Curry $3.50
- Chicken Quiche $3.50
- Steak $3.20
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Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
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Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
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Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
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Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
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Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
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Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
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Chunky Polenta Chips $10.5
- with truffle aioli
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Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
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CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
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Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
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Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
- Steamed broccoli
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Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
- 3choice (150g) $28
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Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
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RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Hibiscus Coast Community RSA
Phone
094249026
Opened hours
Monday: 2:00 – 6:30 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Burger
Features
Cash
43A Vipond Road, Stanmore Bay, Whangaparaoa 0932, New Zealand
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- Auckland Region Burger Menus