Hibiscus Coast Community RSA in Auckland Menu

Hibiscus Coast Community RSA in Auckland has no menu available, but can choose from many other options such as C=Combo or Foccacia from Mozaic Kebab. Subrosa offers many options including Toast and Granola. Royal Dumpling and Noodle includes a wide range like Steam BBQ pork or Steam pork & peanut dumpling. Caramelised Pork Hotpot - Thijt Kho Hot Ga and Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") from . Cafe Viet offers North Shore Cosmopolitan Club and Garlic Bread.

Nearby Sample Menus

  • Egg $2.80
  • Crabstick $1.70
  • Fishcake $2.50
  • Steak & Mushroom $4.50
  • Seafood hot Dog $4.00
  • Scallop $2.20
  • Hawaiian $5.00
  • Bacon & Egg $4.50
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Bowl of Fries $6.00
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • with salmon $12.90
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Soup of the day & bread $11.90
  • Soup of the Day $10.50
  • Baked Kumara w/ salad $14.50
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • S02 $13.00
    • combination seafood & meat rice noodles soup
  • P16 $13.00
    • Barbecued pork skewers with vermicelli
  • B09 $13.50
    • Curry beef stew with steam rice
  • B19 $14.00
    • Stir fried beef with black pepper sauce on rice
  • B21 $14.00
    • combination beef with rice noodles soup
  • B08 $13.50
    • Curry beef stew with fine egg noodles
  • S05 $12.00
    • fish balls rice noodles soup
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Additional Scoop $4
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Chicken Tava $15
    • Fine pieces of chicken in a thick and spicy gravy
  • Samosa $5
    • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Malai Tikka Half $11 Full $20
    • Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Lamb with Rice $13.00
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 4 Satay Beef / Chicken with Rice $12.00
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • Meats $11.00
  • Seafood $13.80
  • 33 Garlic Mussels with Rice $12.00
    • Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Al-tang $30.00
    • Fish roe soup
  • Jeyuk $14.00
    • BBQ pork with rice
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -Salad leaves with homemade dressing $8
  • -chicken & aioli
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -sirlon steak & smoked paprika aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Ham & Cheese Toastie $5.00
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • Toasted coconut bread (GF) $6.00
  • Wild rice & beetroot.
  • Poached eggs on toast
  • Beef cheech & tomato kasundi.
  • Chicken, beetroot, relish & cheddar.
  • Lemon macaroons
  • Bagel-bacon/ham/salmon
  • Champagne ham, cheddar & mustard
  • Sutton Twist $ 2.80
  • Custard Tart $ 2.00
  • Red Bean Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Bacon & Cheese Savory $ 3.00
  • Ham and Egg Buns $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Chocolate Danish $ 2.50
  • -Prawns $13.00
  • -Seafood $12.00
  • -Seafood $12.00
  • -Seafood $12.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Seafood $12.00
  • -Seafood $12.00
Hibiscus Coast Community RSA

Hibiscus Coast Community RSA

location

Address

43A Vipond Road, Stanmore Bay, Whangaparaoa 0932, New Zealand

phone

Phone

094249026

clock

Opened hours

Monday: 2:00 – 6:30 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Cash

Location
43A Vipond Road, Stanmore Bay, Whangaparaoa 0932, New Zealand
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