Address
43A Vipond Road, Stanmore Bay, Whangaparaoa 0932, New Zealand
Hibiscus Coast Community RSA in Auckland Menu
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Hibiscus Coast Community RSA in Auckland has no menu available, but can choose from many other options such as C=Combo or Foccacia from Mozaic Kebab. Subrosa offers many options including Toast and Granola. Royal Dumpling and Noodle includes a wide range like Steam BBQ pork or Steam pork & peanut dumpling. Caramelised Pork Hotpot - Thijt Kho Hot Ga and Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") from . Cafe Viet offers North Shore Cosmopolitan Club and Garlic Bread.
Nearby Sample Menus
- Sambal Sauce Chicken/beef $13.80
- Roast Duck on Rice $9.00
- Fish Congee $8.00
- Braised Tofu & Vegetables $13.00
- Roast Pork & Tofu $15.00
- Chicken & Mushroom $15.00
- Pork Fried Rice / Noodles $9.00
- Salted Pepper Pork Rib $15.00
- - Roast Duck (Slices) $22.00
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Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
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Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
- - Roast Duck (Slices) $22.00
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Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
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Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
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Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
- - Roast Duck (Slices) $22.00
- Capsicum N/A
- Herb & Garlic Toasties N/A
- BBQ N/A
- Chicken & Bacon Ranch Melt N/A
- Carrot N/A
- Meatball N/A
- Ham, Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
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D29
- Dried Longan with Ice
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H4S
- Additional orders (small)
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P12
- Pork Spare Ribs with Prawns on Rice
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S11
- Stir Fried Shrimp with Black Pepper Sauce on Rice
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S3
- Combination Seafood & Meat Fine Egg Noodles Soup
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S5
- Fish Balls Rice Noodles Soup
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D30
- Vanilla Ice-Cream with Fruit Salad
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A3
- Shrimps & Pork Summer Roll
- Chilli Chicken
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Small $9.90
- Large $14.90
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No. 3 $13.50
- No.1 + Fish, chips
- Regular $12.90
- Chicken Katsu
- Regular $12.90
- Bureger come with meat, salad, sauces
- Chicken $ 7.00
- Falafel $ 10.00
- Small size rice dishes do not come with salad
- Mixed $ 11.50
- Meat + Salad
- Lamb $ 10.00
- Lamb $ 7.00
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
- Fried fish $2.2
- Eel $2.5
- Fresh salmon $2.2
- Prawn $2.5
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Spicy chicken $14/$17
- Donburi/lunch
- Fresh tuna $1.4
- Fresh tuna $2.2
- Pork katsu $2.2
- $18.00 Large
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SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
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BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
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BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
- $12.00 (Regular)
- $15.00 Regular
- $15.00 Regular
-
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
- - Bacon meal
- -5 Fish
- -$2 Chips
- Mussel $1.00
- -Flounder meal
- -2 Fish>
- -Snapper meal
- -2 Squid rings
- Chicken $6.00
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LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
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Gravy $1.50/$3.50
- small/large
- THIGH $3.50
- Chicken dimsim $1.70
- Pumpkin $0.70
- Beef $6.00
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Chicken $11.00/$14.00/$18.00
- small/medium/large
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- Full Menu available from Midday to 8 pm - Sunday to Saturday
- 2 fillings $5.00
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
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Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
- Toast with butter and jam $3.50
- Cream cheese and smoked salmon $11.50
- Bacon and scrambled eggs $12.50
- Fresh fruit, cream and Maple syrup $9.50
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Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
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Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
- *Add on scoop of ice cream for extra $1.00
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Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
- Samosa chaat $5
- Fish saagwala $15
- Prawn chilli $15
- Dal tadka $11
- Lamb kadai $13
- Navratan korma $11
- Lamb vindaloo $13
- Cheese naan $3.50
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- House Pickles $6.00
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Hibiscus Coast Community RSA
Phone
094249026
Opened hours
Monday: 2:00 – 6:30 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Burger
Features
Cash
43A Vipond Road, Stanmore Bay, Whangaparaoa 0932, New Zealand
- Auckland Burger Menus
- Auckland Region Burger Menus