Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Redneck Ribs $19 Six / $28 Nine
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Free Range Egg $2.00
Jalapeños $3.00
Green Salad $6.00
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
With espresso shot, vanilla bean ice cream and chocolate liqueur
Grilled Turkish bread with garlic and herb butter $9.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Fries with aïoli and tomato sauce $7.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Quesadilla De Queso $12
flour tortilla filled with melted cheese, chilli and coriander
Coco De Loco $12
baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
beef braised in cascabel chilli sauce topped with guacamole
Taco De Pollo $27
chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Plato Delgado $20
a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Guacamole $14
traditional avocado dip made fresh daily and served with corn chips