Hoaghies Takeaways & Bakery in Hamilton Menu

Nearby Sample Menus

Lamb Korma $15.00
- Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour
Panner Tikka Masala $16.00
- Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Prawn Jalfrezi $17.00
- Prawns cooked with julienne of capsicum, onion, tomato and coriander.
Tandoori Paratha $3.00
- A flaky thick bread, enriched with butter
Lamb Chettinadu $15.00
- Black pepper, garlic, ginger and herb based lamb curry
Cheese Naan $3.00
Honey Chilli Chicken $14.00
- Chicken fried & cooked in garlic, onion & honey
Chilli Chicken $14.00
- Chicken cooked with capsicum, onion with special masala

L $17.00
Chicken Karaage Donburi
- Japanese style marinated deep fried chicken
Chicken Nanban Donburi
- Fried chicken with original sweet and sour sauce
Shoyu Ramen
- Noodle in light chicken and soy sauce base soup blended with specially made soy sauce
Dried Seaweed $1.00
Potato Croquette Donburi
- Crumbed croquette with Japanese worcester sauce
Tonkotsu Shoyu Ramen $12.00
- Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
M $12.00

Scotch Fillet Steak $17.90
Sirloin Steak with Chips or Wedges $16.90
Hot Chips $3.00
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Hawaiian $5.00

Steak & Egg / Bacon & Egg $3.50
S=Small /M=Medium
Shrimp $12.50
Thai Sweet Chilli Beef $10.00
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Sambal Fried Rice $10.00
- Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onions and peas in a Sambal sauce
Sausage / Crabstick $1.20
Shrimp Fu Young $12.50
Seafood Combination Noodles $11.50
- Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in oyster sauce

GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Side salad $5.00
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce

2 Crumbed Fish & Curly Fries $11.50
- with Salad Mix
Bacon & Egg Burger $6.00
- Fried Egg, Grilled Streaky Bacon, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
Egg Burger $6.00
- Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
Express Burger Add-on $5.00
- Add Wedges with Sour Cream
Pancake Stack $12.50
- Seasonal fruit - berry couli, maple syrup & cream
Express Burger Add-on N/A
- Add Curly Fries with Aioli Sauce
Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled
2 Cheese Burgers Combo $8.50

Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
The Louisville Hot Brown Sandwich $14.00
- Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Avocado rolls, coriander dip, baby leaves $ 6.00
(GF) Gluten Free (V) Vegetarian
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Prawn & noodle laksa (GF) $ 7.00

Yaki Hamachi Dinner Combo $19.00
- Grilled yellowtail fish served with rice & cabbage salad & miso soup
Fried Vege Dumplings $8.00
Vege Tempura $9.50
- Vegetables
Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Fish flake on rice $2.50
Crab Korokke $11.50
- Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Atuage $6.50
- Fried tofu served with ginger, spring onion and dry seaweed topping
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping