Hoaghies Takeaways & Bakery in Hamilton Menu

PIES PIES
  • Steak Pie $3.20
  • Mince Pie $3.20
  • Steak & Cheese Pie $3.20
  • Mince & Cheese Pie $3.20
  • Bacon & Egg Pie $3.20
SANDWICHES SANDWICHES
  • Cheese & Onion $3.20
  • Chicken Salad $3.20
  • Chicken Avocado $3.20
  • Bacon & Egg $3.20
  • Ham Salad $3.20
FRIED ROLLS FRIED ROLLS
  • Ham Roll $3.80
  • Chicken Roll $3.80
  • Chicken & Avocado Roll $3.80

Nearby Sample Menus

  • With creamy mushrooms(V) $ 18
  • Breakfast pizza(GF)(DF) $ 22
    • Chorizo / streaky bacon / mushroom / tomato/ hash cake / hollandaise / egg / red onion /mozzarella
  • FOUNDY SPECIALTY - 600g Tomahawk steak(GF)(DF) $ 45
    • medium rare sous vide scotch on the bone /hand cut chips / mesclun + bean sprout salad/ shallot vinaigrette
  • Tron(GF)
    • tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
  • Sticky bourbon pork ribs $ 26
    • Jim Beam bourbon sauce / mesclun + bean sprout salad / shallot vinaigrette / steak fries
  • Fish + chips(GF)(DF) $ 10
    • battered dory / steak fries / tomato sauce
  • Garlic + rosemary pizza bread (GF)(DF)(V) $ 9
    • mozzarella / flaky sea salt
  • Gnocchi $ 20
    • pomodoro sauce / buffalo/mozzarella / chorizo / basil
  • Combination $11.50
  • Chicken $12.50
  • Vegetable $8.00
  • Sweet & Sour Cream $1.50
  • Ginger & Spring Onion: Chicken on Rice $12.50
  • Vegetable $8.00
  • Steak & Vegs $11.50
  • BBQ Pork & Vegs $11.50
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Add salmon $18.50
  • Smoked chicken thigh $32.00
    • brined for 24 hours. Smoked w/ cherry & apple woodchips. Served w/ jalapeno corn salsa & chipotle aioli
  • Beer bread $8.00
    • w/ garlic & herb butter
  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Soft shell tacos $12.00/ $6.00
    • smoked chicken, lettuce, tomato, red onion & chipotle aioli (any two/ extra)
  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Add aioli $1.00
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • NICE BLOCKS $4.00
    • chocolate, vanilla, raspberry, cola, lemonade, feijoa
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • No. 1 $5.00
    • 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
  • Steak $8.50
  • No.3 $8.00
    • 3 fish, 3 potato fritters, 2 sausages, $1.5 Chips
  • Pork $9.50
  • Barbq pork $9.50
  • Bacon $9.50
  • Prawn $11.00
  • No. 5 $12.00
    • 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
  • Hot and Sour Fish with Chinese Pickled Cabbage N/A
  • Steam Egg Jelly with Pork Mince N/A
  • Stir Fry Choi Sum N/A
    • On its own for its fresh original taste
  • Rice Noodle Soup with Sliced Pork and Pickled Custard Root N/A
  • Noodle Soup with Many Ingredients N/A
  • Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A
  • Stewed Deep-Fried Tofu N/A
  • Rice Porridge with Beef N/A
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Turkish Bread $4.00
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • add on grilled chicken or lamb extra $3
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Side salad $5.00
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • Keema Naan $3.99
    • Stuffed with mince meat. Chicken or Lamb.
  • Butter Shrimps $14.99
    • Shrimps cooked in a special creamy tomato-flavoured sauce.
  • Fish Masala $14.99
    • Fish cooked with fresh tomatoes, herbs and fresh coriander.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Cholle bhature (2 bhature & channa masala)
  • Malai Tikka $11.99
    • Chicken supreme, marinated in mild cream sauce with herbs cooked in tandoor.
  • Jcra Chicken $12.99
    • Chicken cooked in secret spices including cinnamon and double cumin herbs.
  • Papadonis (4 pcs) $1.99
    • Served with mango chutney.
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Plain Naan $2.50
    • Traditional Indian bread baked in Tand. Oven
  • Bombay potato $9.00/$12.00
    • Potatoes tempered with cumin & tomatoes(half/whole)
  • Roti $2.50
    • Whole Wheat Flour bread
  • Chicken Biryani $13.50
    • Rice & Chicken cooked with herbs & spices
  • Cheese Chilli $13.50
    • Cottage cheese cooked with onion, capsicum and spices in soy sauce
  • Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in red hot herb curry(half/whole)
  • Masala (Chicken/Lamb/Beef) $14.00
    • cooked with smokey ginger, garlic, onion and cashew nut based curry
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Rocket with parmesan and balsamic $7.00
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Planet harvest salad $4.00
    • add grilled chicken
  • Free range eggs on toast $4.00
    • add mushrooms
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • Full $18.90
  • PRAWN DUM BIRYANI $16.90
    • Prawn cooked with superior quality Indian Basmati rice.
  • BUTTER PRAWNS $16.90
    • Prawns cooked in creamy tomato gravy.
  • CHICKEN SALT & PEPPER $12.90
    • Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • RASGULLA (3 PIECES) $4.50
    • Soft balls made of reduced milk in sugar syrup.
  • Fresh shucked oysters with accompaniments
  • Pesto
    • Poached cherry tomato, rocket pesto, feta
  • Salted baked beetroot with herbed whipped feta
  • Confit of pork belly with apple chutney
  • Slow roasted lamb shoulder with nut and mushroom crumble
  • Hazelnut Chocolate Truffle
  • Miso beef and pear kimchi
  • Beetroot stained salmon
  • Fried Vege Dumplings $8.00
  • Karaage (Salt/lemon) $11.50
    • Fried chicken served with salt and lemon
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Crab Korokke $11.50
    • Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
  • Yakisoba $11.50
    • Stirfried noodles with mixed vegetables and sliced pork
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Fried Vege Spring Roll $9.00
  • Rice $1.50
    • White rice
  • Small Sausage Roll
  • Steak and Mushroom
  • Mince Savoury Pie
  • Big Sausage Roll
  • Steak and Bacon
  • Chicken Pie
  • Steak, Bacon and Cheese
  • Steak Pie
Hoaghies Takeaways & Bakery

Hoaghies Takeaways & Bakery

location

Address

595 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395590

email

Email

None

clock

Opened hours

6:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
595 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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