Hobson Indian Takeway in Auckland Central Menu

Nearby Sample Menus

Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad
- or with half doz fresh oyster $65.00
Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast

Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16

Garlic Cheese Naan $5.00
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
Samosa Chat $7.00
Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
Butter Naan $4.00
Achar (mixed pickles) $2.50
- mixed vegetable pickle
Paneer Pakora (6 pcs) $10.00
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler

PORK RIBS ON RICE $13.50
WONTON NOODLE SOUP WITH CHICKEN $12.50
TUM YUM NOODLE SOUP $13.50/15.00
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
THAI GREEN/RED CURRY ON RICE $13.50/15.00
Thai Chicken wings (4 pieces) $6.50
LARB GAI $12.50
- Chicken minced with Thai herb
NOODLE SOUP $12.50/15.00

Duck Horapha (Sweet Basil) $18.00
- fried roasted duck with basil leaves, chilli and vegetables seafood
Curry Puffs $6.90
- Homemade puff pastry with sweet potatoes and onion
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
Pad Thai Vegetables and Tofu $15.90
- Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
Chicken Satay (3 Pcs) $8.00
- Tenderised barbecue chicken breast fillets served with satay peanut sauce
Khao Gai Tod $12.90
- Fried chicken on rice
Thai Fish Cakes (5 Pcs) $6.50
- Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
Soft Drink (1.5L) $5.00

Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Mince pies $6.50
Beef osso buco
- Braised in a red wine & mushrooms
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Smoked fish
- In a creamy bechamel sauce with vegetables
Pie with mushy peas & potato mash $12.50

Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Extra meat $2.00
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate

All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Cup Noodle medium $2.50
Cup Noodle small $2.20
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Vegetarian
- rice mixed with vegetables
Beef & Tuna Combo $5.50
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish