Hobson Indian Takeway in Auckland Central Menu

Nearby Sample Menus

Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables

Clay pot rice (noodle) with tofu & vegetables $11.50
Clay pot rice with sweet & sour pork $11.50
Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
BBQ pork roasted duck on rice $15.00
Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
Clay pot rice (noodle) with beef brisket & tofu $11.50
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
Roasted duck on rice clay pot rice with roasted duck $12.00

Bread Pakora $2.00
Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
Butter Prawn Curry $16.00
- prawns cooked with onion gravy
Tandoori Chicken Half $11.00
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala

PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
SOUP OF THE DAY(see blackboard) $8.00
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce

Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
Fries (small) $2.50
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Bean Salad $ 3.50
- (small container)
Fries (large) $3.00
Tabouleh $3.50
- (small container)
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces

Tom Yum Seafood $18.90
- Combination of seafood in hot and sour soup
Pad Thai Vegetables and Tofu $15.90
- Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
Yellow Curry $15.90
- Thai yellow curry with a creamy touch of coconut milk, potatoes and onion
Kuy Tiew Mo $10.00
- Pork noodles soup
Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
all items are served with rice
Mix Appetizers $8.00
- Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)

Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
Roti Canai with Dhal $8.50
- Vegetarian
Tau Fu Fwa
Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)

Pie with salad selection $12.50
All other pies $7.50
Mince
- With onion and garlic cooked in a rich tomato broth
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Pie with mushy peas & potato mash $12.50
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Moroccan spiced lamb
- & vegetables

TORTILLA CHIPS & SALSA BAR $5.00
FAJITA VEGGIES 5.50/10.50
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
MINCE BEEF 10.00
BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
MINCE BEEF 13.50
MINCE BEEF 13.50
PULLED P0RK 14.70

Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Plain rice $2.50
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
Rice not included
Garlic rice $3.50