Hobson Indian Takeway in Auckland Central Menu

INDIAN STREET FOOD INDIAN STREET FOOD
  • Samosa chaat $6.00
  • Tikki chaat $6.00
  • Plain paratha $2.00
  • Aloo paratha $5.00
  • Gobhi paratha $6.00
  • Onion paratha $6.00
  • Paneer paratha $7.00
  • Mix paratha $7.00
  • Chole bhature $7.00
  • Puri chole $6.00
  • Puri aaloo $6.00
  • Samosa $1.50
  • Papri chaat $5.00
  • Bhelpuri chaat $5.00
  • Pani puri chaat $5.00
  • Dahi puri chaat $5.00
  • Dahi bhalla chaat $5.00
  • Bhalla papdi chaat $6.00
  • Aloo tikki burger $5.00
  • Fish pakora (fritter) $6.00
VEG MEAL VEG MEAL
  • 1 curry & rice $5.00
  • 2 curries & rice $7.00
  • 2 curries, rice & 2 roti $8.00
NON- VEG MEAL NON- VEG MEAL
  • Butter chicken & rice $7.00
  • Any non veg curry & rice (full) $9.00
BREADS BREADS
  • Roti/chapati $0.75
  • Naan $1.50
INDIAN STREET FOOD INDIAN STREET FOOD
  • Plain paratha $2.00
  • Aloo paratha $5.00
  • Gobhi paratha $6.00
  • Onion paratha $6.00
  • Paneer paratha $7.00
  • Mix paratha $7.00
  • Chole bhature $7.00
  • Puri chole $6.00
  • Puri aaloo $6.00
  • Samosa $1.50
  • Samosa chaat $6.00
  • Tikki chaat $6.00
  • Papri chaat $5.00
  • Bhelpuri chaat $5.00
  • Pani puri chaat $5.00
  • Dahi puri chaat $5.00
  • Dahi bhalla chaat $5.00
  • Bhalla papdi chaat $6.00
  • Aloo tikki burger $5.00
MEAL OPTIONS MEAL OPTIONS
  • Option 1 $5.00
    • 1 curry & rice
  • Option 2 $7.00
    • 2 curries & rice
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • we are open 7 days / free delivery over $35

Nearby Sample Menus

  • KIMCHI TUNA STEW $28.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • KOREAN SUSHI(10 pieces) $9.50
  • O-DENG TANG(fish cake soup) $11.00
  • CHIK COLD NOODLE $12.00
  • KIMCHI FRIED RICE $11.00
  • COLD NOODLE $11.00
  • EGG ROLL $20.00
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Edamame $6.00
    • Boiled soybeans
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Lamb Rice $9.00
  • Bread Pakora $2.00
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Homemade mince on toast $14.50
    • With poached egg
  • Wedges $8.00
    • With sour cream
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Blat $15.00
    • With fries
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • Bean Salad $ 3.50
    • (small container)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Yoghurt salad $3.50
    • (small container)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Potato $3.50
    • (small container)
  • Fries (small) $2.50
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
  • CALAMARI FRITTI $14.00
    • fried squid with homemade seafood mayonnaise dressing
  • Warm Chicken Salad with Crispy Noodle
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Shio Ramen $12.90
  • Steamed Rice / Miso Soup $2.00
  • Steamed Rice Set $3.00
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
  • Shio Negi Ramen (green onion) $13.90
  • Tonkotsu Miso Ramen $12.90
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince pies $6.50
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Suki Yaki $18.00
    • Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
  • Choose one from the Main Dish $15.00
    • Tofu
  • Prawn Tempura (2 Prawn & 2 Veges) $8.00
  • Tempura Platter $15.00
    • Small 10pcs
  • Vege Tempura 4pcs $6.00
  • Salmon $12.00
  • Kiwi $12.00
    • Half Salmon and Half California
  • Beef Don $12.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Fried Dumplings (Small) $5.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • BBQ Beef Rib $16.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Squid rings $8.50
  • Rice not included
  • Garlic bok choy $10.00
  • Fries & aioli $6.00
  • Crispy pata $28.00
    • Deep fried large pork hock, chopped & served with soy vinegar dip
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Garlic bok choy $10.00
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Salmon $8.00
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Gluten Free bread Extra $1.50
Hobson Indian Takeway

Hobson Indian Takeway

location

Address

51A Hobson Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

0221699642

email

Email

None

clock

Opened hours

Mon 10 AM to 8:30 PM Tue 10 AM to 8:30 PM Wed 10 AM to 8:30 PM Thu 10 AM to 8:30 PM Fri 10 AM to 8:30 PM Sat 10 AM to 8:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
51A Hobson Street, Auckland CBD, Auckland, 1010, New Zealand
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