Hobson Indian Takeway in Auckland Central Menu

Nearby Sample Menus

Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables

Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
Takoyaki $8.00
- 4 pieces octopus balls
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice

Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
Onion Kulcha $4.50
Tandoori Chicken Half $11.00
Pani Puri $7.00
NoorMalai Kebab $12.00
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
Bread Pakora $2.00

SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice

Potato $3.50
- (small container)
Tabouleh $3.50
- (small container)
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Fries (small) $2.50
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces

Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
Fried Tofu / Chicken $8.00
Salmon $16.00
Hell Negi Ramen (green onion) $13.90
Ika Fry Squid $7.00
Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
Miso Negi (green onion) $12.90

Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
Spring Roll $8.50
- (Crispy fried spring roll)
Mee Siam $12.50
- Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
Roti Canai with Dhal $8.50
- Vegetarian
Large $14.00