Hobson Indian Takeway in Auckland Central Menu

Nearby Sample Menus

Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad
Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
- or with half doz fresh oyster $65.00
Oyster Kilpatrick 1/2 doz 1 doz POA
Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil

Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Additional toppings:

Garlic Naan $3.00
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
Dahi Puri $7.00
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
Plain Rice $3.00
- plain steamed basmati rice
Prawn Masala $16.00
- traditional Goan style curry
Pani Puri $7.00

BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice

Warm Chicken Salad with Crispy Noodle
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
Chicken Mushroom Fettuccine with Cream Sauce
EGGS ANY STYLE $17.00
- with smoked salmon
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon

STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
LARB GAI $12.50
- Chicken minced with Thai herb
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
Thai Chicken wings (4 pieces) $6.50
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
THAI FRIED RICE $12.50/15.00
THAI GREEN/RED CURRY ON RICE $13.50/15.00
CHICKEN SATAY ON RICE (4 SKEWERS) $12.50

Larb Gai $15.90
- Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
Khao Kai Jeaw Moo Sub $12.90
- Minced pork omelet on rice
Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
Curry Puffs $6.90
- Homemade puff pastry with sweet potatoes and onion
Jasmine Rice $2.00

Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
Miso Chashu Ramen
Miso Ramen $11.90
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
-Egg Noodles / Japanese Udon / Steam Rice $2.00
Tonkotsu Ramen $12.90
Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90

Lamb & rosemary
- With carrots & celery
Mince
- With onion and garlic cooked in a rich tomato broth
Vegetarian
- With tasty cheese mornay
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Pie with salad selection $12.50
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce

Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
Grilled Salmon Teriyaki $19.00
Choose one from the Main Dish $15.00
- Beef
Prawn Tempura Don $13.00
Suki Yaki $18.00
- Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
Sashimi & Tempura $20.50
- 9pcs Sashimi & 6pcs Tempuras
Choose one from the Main Dish $19.00
- Sashimi (9pcs only Salmon)