Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
-Choices
Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
-Corned beef and braised cabbage with wholegrain mustard
Roast of the day $12.00
Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
Bangers & Mash $18.00
Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Ice Cream Sundae $8.00
Vanilla ice cream served with warm chocolate sauce and whipped cream
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Roast of the Day $20.00
Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
Beef Rendang $11.50
Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Sago Pudding $5.50
Steamed sago pearls topped with gula melaka and coconut cream
Sago Pudding $5.50
Steamed sago pearls topped with gula melaka and coconut cream
Prawn Noodle Soup $13.50
Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Sambal Egg $12.50
(Egg cooked in A.K sambal sauce)
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Nasi Goreng Kampung $14.50
(Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)