Hobson Indian Takeway in Auckland Central Menu

Nearby Sample Menus

Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
Additional toppings:
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs

Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
Keema Naan $5.00
Samosa $2.00
AlooTikki $7.00
Chat Papdi $7.00
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
Allo Kulcha $4.00

GRECA $20.00
- spinach, mushroom, onion and feta cheese
HAWAIIAN $18.00
- ham and pineapple
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil

Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Fries (small) $2.50
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Baklawa $2.00
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil

Luk Chin $12.90
- Grilled beef or pork meatballs
Black Pepper $18.00
- Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
Yum Nua $15.90
- Grilled sirloin with tasty lemon sauce, vegetables and chilli
Prawn Spring Rolls (3 Pcs) $7.50
- Deep fried king prawns wrapped in roll pastry served with plum sauce
Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
Tom Yum Seafood $18.90
- Combination of seafood in hot and sour soup
Som Tum $12.90
- Green papaya salad

Seafood $13.00
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
Spicy pork $13.00
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Bulgoggi (BBQ beef) $13.00

-Egg Noodles / Japanese Udon / Steam Rice $2.00
BBQ Pork Fried Rice $12.90
Steamed Rice Set $3.00
Ika Fry Squid $7.00
Tonkotsu Ramen $12.90
Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
Miso Chicken Ramen
Salmon $16.00

Beef/Lamb
Fried Wantan $8.50
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
Nasi Lemak Rice $3.00 per bowl
Plain Roti $3.00
Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
Inchi Kabin $18.50
- (Nyonya fried chicken)
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables

Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Kumara fries $7.00
Plain rice $2.50
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend