Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
Wat Tan Hor $12.50
Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
Lemak Rice $3.00
Rice specialty cooked with coconut cream and herbs
Small $8.50
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Nasi Goreng Nyonya $12.50
(It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)