Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Sambal Tempeh $15.50
Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
Roti Canai with Dhal $8.50
Vegetarian
Tau Fu Fwa
Nasi Goreng Nyonya $12.50
(It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
Bubur Cha-Cha $5.50
Assorted kumara, taro and beans cooked in coconut milk
Prawn Noodle Soup $13.50
Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.