Hollywood Bakery & Espresso in 111 Lincoln Road Menu

Nearby Sample Menus

Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Hash Brown $4.5
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Slow Grilled Tomato $4.9
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Avocado $4.9

Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic

PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots

Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Hot Hot Chicken
- Stir fried chicken with chili paste and mixed vegetables
Chicken, Beef or Lamb $12.00
Chicken,Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50
Thai Fried Rice King Prawns
- Stir fried prawns with egg mix vegetables fresh spring onion

Crumbed Onion Rings $6.5
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar