Hollywood Bakery & Espresso in 111 Lincoln Road Menu

Nearby Sample Menus

Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Iceberg wedge w/ ranch dressing $6
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26

Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Deep-Fried Chicken Nibbles $6.50
Extra Rice $2.50
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce

VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
GRILLED CHICKEN BREAST
Available 11am to 9:30pm
MINI CHEESE BURGER
- with salad and fries
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
Blue cheese aioli $3.00

Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Toasties $1.00
- Add an extra filling
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.

SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
PORIDGE $14.50
- served with seasonal fruit
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about

Bbq bulgogi $17
- Marinated beef with home made sauce
Buck wheat ncocle in iced broth $13
Korean styled pancake with seafood/kimchi (spicy) $17
Sam gyup sal $19
- Sliced pork belly
Hot ard spicy fried squid $13
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Buck wheat noodle with hot ard spicy chilli paste $13
Saeng mok deum $19
- Pork scotch fillet

Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives

Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Scrambled eggs, vine tomatoes, sourdough $14.00
French fries roasted garlic mayo $7.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Sourdough, crushed avocado, smoked salmon $14.00
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Roast vine tomatoes $4.00

79. Tandoori Roti (Butter / No Butter) $2.50
71. Butter Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor with butter.
45. Fish Madras $16.00
- Fish fillets cooked in south Indian Madras style coconut gravy.
86. Gulab Jamun (2 pieces) $4.00
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try