Hollywood Bakery & Espresso in 111 Lincoln Road Menu

Nearby Sample Menus

blue mountain roll $14.00
- Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
Champion roll $16.00
- Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
BMX champion dynamite roll $12.00
- Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
Wellbeing udon noodle $10.00
- Prawn, salmon, spring onion, carb meat
Dream roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
Cheese dream roll $16.00
- Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.

Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
Bacon $3.50
Add Bacon $3.50
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
Garlic Pizza Bread $11.00
- with parmesan butter
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Add Chicken $4.00

Wedges $6.00
- Sour Cream.
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Lamb rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Chips $3.50
- Tomato sauce
Hot dog $6.00
- With Tomato Sauce
Kumara $6.00
- Aioli
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.

La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Tender pork belly $12
- tamarind scent & pork floss.
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Piatto Pizzas $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini

Spicy stir-fried pork with rice $15.00
Spicy stir-fried chicken with rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Slow cooked pork belly with vegetables for wrap $25.00
Spicy marinated crab with rice $25.00
Noodle with young summer radish kimchi $13.00
Kimchi fried rice $15.00
Chilled buckwheat noodle soup and vegetable $13.00

Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Hot Chocolate Large $4.50
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella

Pork Miso Katsu $10.00
- pork cutlet with sweet miso sauce
Salmon namaharu $10.00
- fresh salmon and avocado rice paper roll
Salmon Ikura Don $23.00
- fresh salmon sashimi and salmon roe on Shi Rice
Soft shell crab $12.00
- soft shell crab with a soy vinegar jelly sauce
Yaki Onigiri $3.00
- grilled rice ball
Sukiyaki $14.00
- sliced beef tofu and vegetables in a traditional Japanese style broth
Ebi Hotate mayo $11.00
- prawns and a baby scallop with mayonnaise
Beef katsu $16.00
- beef cutlet with worcester sauce

Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
-mushroom medley $7.00
Eggs benedict on english muffin or bagel (gf available) with you choice of
Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
-avocado $7.00
-grilled crab meat $25.00
(V)= vegetarian

Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
Chicken
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
-salmon, cream cheese & capers $10.50
Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH

- On its own $24.90
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Creamy chip dip $2.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Egg $1.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- +1 Large side $29.90
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun