Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
Slap Moan Chearn $8.50
Deep fried marinated chicken wing with spices, salt and pepper
Char Green Beans $26.00
Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Num Ban Chuka Salad $12.50
Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
Bang Korng Spicy (mild to hot) $26.50
Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Larb $22.50
Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Youm Sack Ko Ang (no chilli to hot) $22.50
Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
A Mok (choice of meat) $23.50
Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken