Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing