Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Hyderabadi Dum Biryani Chicken $19.50
Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Jhinga Malabari (Medium) $27.50
Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Dhingri Mutter (Medium) $21.50
Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Lasooni Naan $4.50
Garlic Naan
Tandoori Jhinga $23.50
King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Awadhi Lamb Shank $32.50
Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce