Hollywood Bakery & Espresso in 111 Lincoln Road Menu

Nearby Sample Menus

Black Pepper Chicken $19.90
- chicken cooked with black pepper in a creamy sauce
Subzi Ki Jugalbandi $15.90
- mixed vegetables with freshly ground spices
Murg Nazakat (Chicken Korma) $19.90
- chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
Chilli Chicken $17.90
- indo Chinese style and spicy chicken cooked in semi dry gravy
Himalayan Haryali Paneer $16.90
- delightful combination of spinach and cottage cheese
Green Chillies $3.00
Paneer Kulcha $5.90
Saunfia Paneer Tikka $13.90
- paneer marinated with saffron and fennel with mild spices

Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Rocket $9.5
- w/- balsamic & reggiano
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth

yaki hinadori $38.00
- chilli miso roasted baby chicken
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
ume kyu $6.90
- cucumber and pickled plum
madai $8.30
- snapper
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion

Egg $3.50
Pineapple Ring $1.00
Prawn $14.00
Satay chicken $12.00
Meat $2.00
$23
- 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
Steak $10.00
$28
- Chicken Fried Rice, Steak Chow Main, Sweet & Sour Pork

With Kapiti Black Doris & Crème Fraiche ice cream $20
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Banana, berry compote, maple syrup $17
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Back To Basics

Vege Salad $6.5
- Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
One extra Item $1.5
Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices

-Prawn $15.00
La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
Traditional Spicy Beef in Chilli Oil $22.80
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
H=Half / W=Whole
S=Small / L=Large
●Vegetables

Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Veal Tongue $16.00
- Piccalilli
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Oysters Served Natural $4.00
- Lemon and Mignonette

Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce