Hollywood Bakery & Espresso in 111 Lincoln Road Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chocolate mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Sweet & Sour Chicken $20.00
Sizzling Beef in Mongolian Style $22.00
Hot & Sour Soup $6.80
Deep Fried Chicken Wings $6.00
Kuang Po Prawns $30.00
Beef with Satay Sauce $25.00
Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
Deep Fried Bean Curd with Spicy Salt $20.00

Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Gulab jamun $4.99
Jeera rice
- Basmati rice cooked with jeera
Fish tikka $16.99
- Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
Palak kofta $14.99
- Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
Navabi chicken tikka $16.99
- Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
Mutter paneer $14.99
- Diced mushroom cooked with onion, pepper and tomato

Chicken $4.00
- (With stuffing)
1/2 Chicken $8.00
Sweet-Corn $2.50
Real Chicken $6.00
Hash Brown $1.60
Fish
Lamb/Fixed $12.50
Cheese $2.50

HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)

Fried wonton $0.60
- Each
Chicken fillet / American hot dog / Bacon & egg / Steak & egg $4.00
-Combination meat / Prawn $12.00
-BBQ pork / Sliced beef / Pork / Chicken $10.00
-Pork in batter / Chicken in batter $11.00
Ham $3.00
-BBQ pork / Sliced beef / Pork / Chicken $10.00
Pork & tomatoes / Pork & pineapple $11.00

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

PARTY PACK $50.00
- 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
STEAK (SCOTCH FILLET) $4.50
STEAK BURGER $6.50
CHICKEN $4.50
BACON & EGG BURGER $5.50
CHEESEBURGER $4.50
FAMILY PACK B $25.00
- 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
BANANA FRITTER $1.20

BANANA CAKE $3.80
VEGETARIAN CLUB SANDWICH $2.00
CHICKEN PINWHEELS $2.00
BEEF POPPY SEED BAP $5.00
PORK PASTRY $4.00
FILLED CHICKEN CROISSANT $5.80
STEAK BACON CHEESE $4.50
FILLED HAM ROLL $4.20

Mozzarella, peach, caponata gr, tomato, coppa $25.00
Twice baked, goats cheese soufflé $24.00
Cremino al cioccolato
French country terrine, pickled cherries $24.00
Homemade valrhona truffles $3.50 Each
Thai pork salad, watermelon, cashews, coconut $24.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Cherry + almond tart, mascarpone, praliné

Snapper $5.50
American Hot Dog $3.50
Egg Burger $4.80
Ham & Pineapple $3.20
Bacon & Egg Burger $5.80
Paua Fritters $3.50
Spring roll $2.50
Steak Roll $4.50

Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Eton Mess $14
- Berries, broken meringue and cream
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream

-seared scallop $9.00
Mix tempura
Bara chirashi $29.00
- Assorted sushi items on sushi rice
-chicken
Salt & pepper squid $9.00
- Battered squid with homemade tartare sauce
-mixed seafood
-crumbed prawns
-crumbed prawns

Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Salt & Pepper King Prawn $35.00
Honey BBQ Pork / Roast Pork $25.00
Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
Seafood on Rice / Combination on Rice $18.00