Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Turon $11.00
Crispy caramelized banana parfait, jack fruit gel, coconut soil
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Relyenong Squid $18.00
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto