Hollywood Bakery & Espresso in 1/50 Dundas Street Menu

Nearby Sample Menus

Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Turbot sliders w/ pickled lemon mayo & watercress $17
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Lamb ribs w/ skordalia & cumin paprika oil $18
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Kahawai Side w/ eggplant kasundi, lime & toasts $30

Mussel $2.00
Ceviche / coleslaw / green $8.50
Marinated chicken salad $19.00
●salads
●hot food
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
●coatings
Battered snapper with fries and salad $20.00

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce

Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.

Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Egg on toast $9.50
-streaky bacon $17.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50

Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
House cured bacon $6
Roast Carrots, Caraway, honey, whipped chevre $12
Aoraki cold smoked salmon with capers $8
Green garden salad, walnut oil & sherry vinaigrette $12
Otello’s wild boar salami, red onion & sloe gin marmalade $16
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20

- Prawn, Scallops, Duck or Crispy Pork $17.90
- Chicken, Beef or Pork $13.90
Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic
- Prawns or Scallops $17.90
- Prawn $17.90
Gaeng Dang (Red Curry)
- Thai red curry with coconut cream
Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
Steamed Jasmine Rice $2.50