Hollywood Bakery & Espresso in 1/50 Dundas Street Menu

Nearby Sample Menus

Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese

All platters served with bread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

- Chicken Breast $18.90
- Small $13.50
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
Sausages / Mushrooms $4.50
Toast $4.00
Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup

Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Hot Cob Loaf $12.50
- Served with dips & olive oil
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Roast Potatoes $5.00
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce