Hollywood Bakery & Espresso in 1/50 Dundas Street Menu

Nearby Sample Menus

Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven
Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
White Chocolate Panna Cotta $12.00
- Served with ice cream
Cajun Akaroa Salmon $28.50
- Grilled and served with Avocado Salsa and Sweet Chilli Sauce
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
Greek Salad $8.00
Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)

Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts

Brisket Burger $22.50
- bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
Rosti $10.90
- poached egg, hollandaise
Poutine $14.90
- skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
Battered Fish + Chips $10.90
- Wattie’s tomato sauce
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
Side Show $3.50
- Ciabatta

Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
Tom yum
- Spicy & sour soup, lime leaf, mushroom, thai herbs
Sweet & sour sauce (mild)
- A flavored of tomato paste, pine apple with vegetable
Chicken moonlight (mild)
- Five species flavoured with egg vegetable
Garlic and black pepper sauce (mild)
- A flavor of garlic & pepper and vegetable
Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable
Spicy basil sauce (medium)
- A spicy flavor with basil, bamboo shoot, vegetable
Jasmine rice $1.50

PAD KRATIAM PRIK TAI $13.00/$15.00
- stir fried garlic & pepper topped with coriander
Som Tum
LARB(CHICKEN PORK BEEF) $13.00
- minced meat salad mixed with Thai herb chili powder spring onion & coriander
Sukiyaki Soup
SATAY SAUCE $2.00
Khuay Teaw Tom Yum
PAD PONG GAREE $13.00/$15.00
- stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum

Fish & Chips S $10.00 / L $13.00
Chicken on Rice S $9.50 / L $12.50
Meat Delux L $9.90 / XL $12.90
- Lamb, Capsicum, onion, mushroom, mozzarella cheese
Chicken Kebab $9.50
Chicken on Chips S $9.50 / L $12.50
Lamb on Rice S $9.00 / L $12.00
Mix on Rice S $9.50 / L $12.80
Combo 3 $18.50
- XL Large Pizza, Chips, 600ml Coke

Vegetable & Tofu/Chicken $11.00
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50
Mixed seafood/Prawn $13.50
N6 Golden Noodle (Egg Noodle Stirfry with Vegetable)
Tofu/Chicken/Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00
SL4 Nam Tok $11.50
- Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice

Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Seaweed Salad $6.00
Fresh Salmon
Prawn Tempura Udon $14.50
Tofu Salad $13.00
Teriyaki Salmon
Chicken Katsu
Unagi Don Eel $15.00
- grilled eel vegetable on rice

Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.