Hollywood Bakery & Espresso in 1/50 Dundas Street Menu

Nearby Sample Menus

Shallot red wine jus $2.5
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Onion rings $8
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Date jus $2.5
Sauteed kale, lemon and toasted almonds $8
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare

Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
-Seasonal fruits $5.00
-Add Vanilla Ice Cream $5.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-With baby spinach & mushroom (V) $18.00

N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
E02] Vegetarian Spring Rolls $5.00
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]

Tempura battered onion rings w sesame tamari mayo $6.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Two free range eggs poached, fried or scrambled $10.5
Tomato braised lentils w vege & herbs $13.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Add Ice cream $3

-Add lightly cured & grilled chicken thigh $3.00
Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
Crème brulee $12.00
- With a snap
Baked seasonal cheesecake $12.00
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil

Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Karee Kiew $16.50
- Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
Karee Kro Horm Tow Hoo $16.50
- Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
Karee Kro Horm
- Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Cream Caramel $9.50
- Homemade cream caramel
Char Num Banchok $20.50
- Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste

Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
New Zealand asparagus, serrano ham, parmigiano $9.95
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing

GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes