Hollywood Bakery & Espresso in 1/50 Dundas Street Menu

Nearby Sample Menus

Tuhk: noun / British slang: food
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Steamed or garlic rice $4.50
Sauteed hoisin wong bok (V) $9.00
Lotus chips with wasabi mayo $8.00
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo

Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Garlic Bread $7
- Selection of breads served with garlic butter.
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a

Gejang $20.00
- Spicy Marinated Crab
-Extra Buckwheat noodles $6.00
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)

Aloo Mutter $12
- Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Pappadams (4 pc) $2.50
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style

Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
Kids bowl of fries $3.00
Cheese and bacon pizza with chips N/A
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
Chipotle Chicken Kebabs $26.50
- Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce

Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar

Shahi tukda $5.90
- Available on weekends only
GJ with ice cream $5.90
Mango kulfi $5.90
Lamb madras $16.90
- A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Mughlai Meat thali $19.90
- A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
●Seafood favorites
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Daal makhni $13.90
- Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream

Egg Benedict On Scone $19.00
- with home cured free range bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $18.00
- with portobello
Salad $15.00
- Salad with smoked salmond
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread