grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
BIG BREAKFAST $19.80
two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Eggs Bene
With wilted spinach and homemade hollandaise.
- Salmon $17.50
French Toast $17.50
Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Pulled Pork Salad $17.50
Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Goodness Porridge $13.00
Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
BUTTER CHICKEN $22.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
SLOW COOKED CHILLI PRAWNS $32.00
SAMBAL CHICKEN ON RICE $13.00
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
STEAMED RICE $2.00 per bowl
LAK ZHI FISH $36+ (depends on the size)
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander