organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Churros con dulce de leche $10.50
Spanish doughnuts dusted in chilli-orange sugar and caramel
Mixed olives $8.50
Escalibada con enchoas, romesco y queso Idiazabal $7.50