Hollywood Bakery & Espresso in 1/50 Dundas Street Menu

Nearby Sample Menus

Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
-With bacon $19.00
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Gluten free toast (1) $2.00
Kids toasted ham & cheese sandwich $7.00

Mocca chocolate cake $9.00
●Chicken
Bona mixed grilled $26.00
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
Tiramisu $9.00
Pasta: all pastas come with parmesan cheese
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
●Meat

Olives $3.00
- National Manzanilla Olives (Spain)
Chorizo Pintxo "El Clasico" $4.50
Manchego Chesse $6.50
Avocado Salad & Capsicum $4.50
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Add Roast Veges to your order for only $8.50
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)

Lime and ginger meringue tartlet
-heirloom tomatoes, basil, olive oil $7.00
2 choices (100g) $20.00
Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
-baby kumara with parsley and orange oil $7.00
-per person with a glass of cloudy baby pelorus $55.00
above main dishes available as a la carte- our team will advise you
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce

Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Vegetables $7.00
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Salad $6.00
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
Settles Gourmet Beef Burger $18.00
- with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
Nz Free Range Organic Pork

-sirlon steak & smoked paprika aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Steamed or Roasted Seasonal Vegetables $ 8.50
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-chicken & aioli

Assorted roasted seasoned nuts (V)(GF) $5.50
10 am till 3 pm
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo

Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Applejack's legendary sliders $20.00
- A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce
Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings

Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Arepas $4.00
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
Green Salad $6.00
Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50