Hollywood Bakery & Espresso in 267 Dominion Road Menu

Nearby Sample Menus

Mutter paneer $14.99
- Diced mushroom cooked with onion, pepper and tomato
Lamb seekh kebab $13.99
- Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
Prawn pakora (on tray appetiser) $14.99
- Prawns dipped in batter and deep fried
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
Paneer tikka masala $16.99
- Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
Meloani tarkari $14.99
- Mixed vegetables medley in a curry
Chicken biryani
- Mughal style basmati rice cooked with chicken, onions, spices and coriander

Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side Salad with French dressing 7.50
Side vegetable 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures

The order is given for a minimum of 2 persons $28.00 per person
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
FULL $18.00
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
MANGO KULFI $5.00
CHAAHAT SPECIAL NAAN $4.50

Cauliflower Gratin, Cheesy White Sauce $9.5
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each

Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Gluten Free Option +$1.50
Farm Free Chicken $5.50
- Sous Vide
Free Range Egg $4.50
- 2ea
Farm Free Sausage $4.50
-Extra Fillings $1.20
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale

Hawaiian $5.00
BLT Supreme $5.00
Sirloin Steak with Chips or Wedges $16.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
-Combo $8.80
Egg Benedict $11.90
Fish $5.00

Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.

Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Full Menu available from Midday to 8 pm - Sunday to Saturday
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
4 fillings $6.00

Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Large $12.00
Selection of Slices $4.50
Filled Bagels $8.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Muffins, Scones $4.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Mmmm Cake $5.00

Traditional Vietnamese Beef Noodle $14.50
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
House Pickles $6.00
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf