Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Green Omelette $16.5
Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Smoked Kahawai Cake $17.5
Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Goldylocks Porridge $12.5
Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Avocado, Roasted Vine Tomato $4
Toast & Eggs $9.5
Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Baklava $5.00
Filo pastry filled with nuts topped soaked in syrup served with cream
Chef´s special: roast lamb $25.00
Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Large $20.00
As above with 5 kofta and three sauces
Dawood basha $10.00
Meat balls with tomato sauce, served with fries and salad
-large (16 pieces) $21.00
Agyptian savoury pastries $8.00
Mince meat, feta cheese
Egyptian omeleyye $9.50
2 eggs, tomato, onion, cream and cheese served with bread, feta and olive