FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Mantova $24.00
Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Fish and Chips $19.00
FOD, beer battered with steak cut fries and Et Tu tartare sauce
Caramel Fudge Tart $9.50
Served with vanilla bean cream
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Coscia $24.00
Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Chicken $14.90
Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli