Hollywood Bakery & Espresso in 267 Dominion Road Menu

Nearby Sample Menus

2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
3. Chicken Manchurian $15
- Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
Samosa Plate $3
Extra $2.50
- With Basmati Rice
3. Gobi Pakora (Per kg) $25
7. Onion Kulcha $3.50

Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Ras-Vatika Rice - Dal/Khadi $5.00
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander

Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
Until 6:00pm Tuesday to Sunday
Plain Roti $1.00
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried

Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander

10. Som tum special $12
- served with rice and noodles
Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
29.Tom Yum Noodles Soup $13
20.Combination Seafood & Vermicelli $13
- served with rice, soup
A13. Tom Yum Prawns Noodles Soup $13
- Egg & rice noodles soup with king prawns vegetables in hot and sour soup
A4. Steamed Chicken & Fried Noodles $12
- Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
A3. Deep Fried Chicken & Fried Noodles $13
- Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken

CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
GULAB JAMUN $5.90
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
ROTI UNLEAVENED LAYERED BREAD $2.50
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.

Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
- Half $15.50
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Great Balls of Fire $7.00
- W prosciutto add $5.00
- Whole $28.50
Mac n Cheese Balls $7.00
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)