Hollywood Bakery & Espresso in 267 Dominion Road Menu

Nearby Sample Menus

Miso soup $3
Spicy miso soup $3
Kelp salad $5
Karaage chicken(fried Japanese-style) $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Tofu salad $5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Salmon katsu $5.5

Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices

Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments

Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
House pudding $12.00
- Served warm with a side of warm anglaise
Tart of the day $12.00
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli

SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
SQUID RING $1.00
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
WEDGES $4.90/$6.90
DORY $6.90/$9.90/$12.90
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips

Chicken teriyaki $13.90
- Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
Chicken katsu $12.90
- Deep fried chicken with fresh salad and rice + miso
Hosomaki Roll / Black rice roll $1.60
Donkatsu (Pork) $12.90
- Deep fried pork with fresh salad and rice + miso
Edamame $3.50
Beef Teriyaki $14.90
- Teriyaki beef, fresh salad, side dish and rice + miso
Curry Katsu (Chicken or Pork) $13.90
- Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
- Prawn 6 pcs $11.50

Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Day's catch $30.00
- Market fish -please ask for todays presentation
Kids crumbed meatball $10.00
- on rice
Kids flatbread $9.00
- Cheese filling
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice

Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
Wedges with Sour Cream Small $8.50/Large $13.50
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
Vegetable medley $5.50

Peanut Sauce Special $17.90
- Special!! a selection of meat stir fried with vegetables topped with peanut sauce
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
Fried Rice $16.90
- Fried rice with chicken and prawns
Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
Yum Nua $17.90
- Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
-Chicken, Beef or Pork $17.90
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms

Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
2 fillings $5.00
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Fries $5.00
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
3 fillings $5.70
Full Menu available from Midday to 8 pm - Sunday to Saturday
add fries $2.50