Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
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KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
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Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
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KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
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RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
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TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
- Black Pepper Chicken $12.00
- BBQ Pork $12.50
- Poached Chicken $11.00
- Combination Meat $14.50
- Pork Trotter Noodle Soup $11.00
- Deep Fried Wontons $5.50
- Beef $13.50
- Lemon Grass Chicken $11.00
- Prawn Twister $1.00
- Mini Vege Samosas 3 for $1.00
- Fish Cakes $2.30
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Extra one filling $1.00
- vegetables
- Curry Rolls $2.20
- Bacon Burger $4.50
- Squid rings $1.00
- Bacon
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Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Stir-Fried Rice Cake w/ Spicy Sauce $20.00
- Stir-Fried Kimchi, Pork with Tofu $28.00
- Fried Scallop $12.00
- Sushi Roll N/A
- Buckwheat Noodle W/ Cool Beef Soup (Excl - Egg & Beef sliced) $12.00
- Boiled Crab - S / L $18.00/$35.00
- Fresh Raw Fish (Excl - Rice & Side Dish) N/A
- Roast Chicken half $11.00
- Yum Soup $1.50
- Deluxe rice noodles $13.00
- Sause $1.00
- Stewed Beef $8.00
- BBQ Pork 1kg $36.00
- Peking Duck half $21.00
- Roast Chicken $20.00
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Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
- Fries $4.00
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Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
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Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
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Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
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Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
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Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
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Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
- Durian pastry $5.00
- Spinach dumpling $5.50
- Fried day lily & beef roll $5.00
- Beef in black bean sauce $5.50
- Golden custurd bun $5.50
- Deep fried chicken wings $8.00
- Yan pastry $5.00
- Seaweed/choi sum $10.00
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Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
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japanese Ramen $10.50
- Chicken / Pork
- Salmon SAshimi donburi $12.00
- Crispy Chicken Donburi $11.00
- Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
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Chicken Bento $14.00
- Teriyaki / Katsu
- Teriyaki Salmon Donburi $13.00
- Grilled Beef Donburi $12.50
- Malaysia Style Fried Rice Noodle $13.80
- Boiled Prawn $35.00
- Steam Vege $18.00
- Mince Beef Fried Rice $13.80
- Vegetarian Hot Pot $28.00
- Shredded Duck Laksa $14.80
- Seafood Fried Rice $14.80
- Salt Pepper Squid $28.00
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
- Green salad with vinaigrette $6.50
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Piatto misto $19.00
- Mixed platter of assorted italian antipasti
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Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
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PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
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OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
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Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
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Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup
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Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread
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Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach
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French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
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Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
- Pastries
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Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
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Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
- Add Lamb Merguez Sausages $6
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Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
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Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique
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Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
- Main $26.00
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
- Main $25.00
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Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
- Popcorn Chicken $7.50
- Soft-Shell Crab $9/$15.5
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Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
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Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
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Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
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Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
- Fried Tofu $5.5/$9
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Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
- Garlic Roti Bread $2.50
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Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
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Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
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Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
- 3 Chicken Briyani $26.00
- Chicken Samosa $2.00
- Naan Bread $2.00
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Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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