Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
EAT- FEASTING MENU (7 COURSES) $70.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
-
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
-
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
-
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
-
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
-
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
-
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
- Tomatoes $4
- Portobello Mushrooms $5
-
Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
- GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
-
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
- Extra hollandaise $2.00
- -House smoked salmon $6.00
- Spinach $3.00
- -Grilled black pudding / Crispy fried potatoes $4.50
-
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
- Tomato / Spinach / Avocado $3
- Chips $7
-
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
-
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
- Hash brown (2) $4
- Egg (1) $2
-
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
-
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
- Sausage $2.20
-
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
- Tartare, Aioli, sweet chilli $1.50
-
Mussel $1.80
- battered
- Chips (small) $3.50
- New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
-
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
- Battered fish or sausage/Hotdog with chips $6.00
-
Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
- -lamb $12.80
-
Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
-
Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
-
Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
-
Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
-
Mediterranean pita $12.60
- Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
-
Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
- Cheese Burger $9.50
- All served with fresh lettuce, tomato, fried onion and aioli
-
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
-
Veggie Classic $9
- Egg, cheese & pineapple
- Sausage, hash brown & bacon $10
-
Gluten free
- your choice of meat wrapped in a lettuce leaf
- Stacked with crisp lettuce, sliced tomato and tartare sauce
- Tomato
-
BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
-
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
- FRIED CHIPS WITH HOMEMADE AIOLI $6.50
-
HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
- HAM & CHEESE SANDWICH $4.00
- WEDGES WITH SOUR CREAM $7.50
-
CREPE $9.00
- served with Ice cream & Fruits
-
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
-
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
-
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
- Seafood tom yum soup $8.00
- Tom yum ling fish collar vermicelli soup $20.00
- Curry king fish collar vermicelli soup $20.00
-
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
-
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
-
Malay butter chicken $22.00
- Deep fried marinated chicken pieces (boneless) with curry leaf and egg
-
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
-
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
-
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
-
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
-
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
-
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
-
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
-
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
-
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
- BREAD BASKET (Choose any three from above) $13.00
- GARLIC NAAN $4.00
-
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
-
VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
-
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
-
AALOO GOBHEE
- Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
- Paratha $2.00
- Mussel Biriyani $15.00
-
Masala Dosa Vege $13.00
- (potatoes curry filling)
- Egg Cheese Appa $5.00
-
DEVIL FRIED RICE $10.00
- a spicy meal with Chinese Flair
-
CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
-
CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
- Egg Roti $3.00
- Prawn With Chicken Stick (Pair)
- Beef Slice With Mild Spicy Dressing
- Chicken Stick With Honey (5 Sticks)
- Sambal Squid
- Black Pepper Vegetable
- Garlic Chicken
- Black Pepper Chicken Chops With Eel
- Kong Pao Chicken
- Preserved egg and Pork congee $10.00
- Sizzling Chicken in black pepper sauce $20.00
- Seafood soup $10.00
- Dry Scallop and Chicken clay pot $16.00
- Fish ball Skewers $1.50 each/or 5 for $6.00
- Prawn & Egg Gravy fried rice noodle $18.00
- Fish congee $12.00
- Chicken Knees (or 3 for $5.00) $2.00
- Beef cheese
- Chicken cheese
-
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Bacon cheese
- Ham cheese
-
Ham n cheese
- salty ham cubes and melted cheddar cheese
- Veg cheese
- Ham and egg $2.90
- Ham or chicken vogel $3.60
- Steak & Curry $2.90
- Large Sausage Rolls $2.00
- Cheese and pineapple $2.90
- Chicken & Curry $2.90
- Plain egg $2.70
- Corn beef $2.90
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus