Orphans Kitchen in Auckland Menu

EAT EAT
  • FEASTING MENU (7 COURSES) $70.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES SIDES
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
SAVOURINESS SAVOURINESS
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS SWEETNESS
  • White chocolate, quince and ginger $16.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Cucumber $2.7
  • Chopped Heirloom Tomatoes $2.7
  • Brie $3.6
  • Pepperoni $20.5
    • Classic Pepperoni, Hungarian Pepperoni, Cheese
  • Goode Breakfast $21.5
    • Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
  • Choose Your Sauce N/A
    • Italian Style Tomato Sauce / Beef Bolognese / Creamy Chicken + Bacon / Pumpkin, Chorizo & Pea
  • Pickled Lemon $2.2
  • Pesto Chicken $20.5
    • Basil Pesto, Fresh Tomato, Aioli
The Midnight Baker (sample menu)
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Platter (sample menu)
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Salt & Pepper Squid $17.50
    • our fried crispy rubbed squid w capsicum aioli & green salad
  • Beef Burger $19.50
    • our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
  • Toast or Bagel $7.00
    • fresh 5 grain loaf or warm bagel w cream cheese & preserves
  • Supreme Breakfast $21.00
    • eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Turkish Bread & Dips $9.50
    • Hummus, tzatziki & beetroot dip
Peach Pit (sample menu)
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Sticky Wings $14
    • With blue cheese dip
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Bok choy & coconut salad(v) $7
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Cambodian Raw Beef $12
Parnell 149 (sample menu)
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Roasted Beetroot, Creme Friache $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Huapai Tavern (sample menu)
  • Sticky Date Pudding $8.50
  • Classic Burger w Cheese $9.00
  • Add extra $1.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Add an egg $1.00
  • Choc Cointreau Pudding $8.50
En Izakaya & Teppanyaki (sample menu)
  • Shoyu ramen $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Beef bento $ 22.00
  • Fish bento $ 18.00
  • Tempura bento $ 20.00
  • Chicken bento $ 20.00
  • Vegetable bento $ 18.00
  • Omekase $ 35.00
Sushi Gallery (sample menu)
  • -Chicken Teriyaki
  • - Chicken Teriyaki
  • -Chicken Teriyaki
  • Salmon Teriyaki
  • -Crispy Chicken
  • Fish Teriyaki
  • Salmon
  • Sukiyaki (Vege + Beef Stew) $15.50
Kiwi Grill (sample menu)
  • Big it up! $3.50
    • with mushroom add
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Kiwi grill breakfast $14.00
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up $3.50
    • add garden salad
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Big it up $3.50
    • add garlic bread or garlic salad
The Base Bar And Restaurant (sample menu)
  • Chicken knee bone $2.50
  • Secret recipe chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Crispy chicken bones $4.00
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken heart $5.00/$6.00
Mt Roskill Fisheries (sample menu)
  • 1 MUSSEL $0.70
  • 1 OYSTER $1.80
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 CURRIED ROLL $2.00
  • CHIPS(MINIMUM) $2.50
  • 1 SQUID RING $1.00
  • 1 HOTDOG $1.70
Westcity Bakery (sample menu)
  • Steak Pie $2.50
  • Chicken Kebab $2.70
  • Seafood Pie $3.50
  • Chicken Cranberry Pie $3.50
  • Creamy Mushroom (Vegetarian) $3.50
  • Spring Rolls $2.00
  • Mince Pie $2.50
  • Lamb & Mint Pie $3.50
Azon (sample menu)
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Garlic or plain rice S$3/L$8
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • We are able to make some dishes spicy, please ask advise from your served.
Greys Ave Deli (sample menu)
  • Selection of Slices $4.50
  • Mmmm Cake $5.00
  • Small $7.00
  • Sandwiches $6.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Muffins, Scones $4.50
  • Large $12.00
Roti's Indian Food (sample menu)
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Pickle Chicken
    • with rice & can of Coke
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Roti with any Curry $10.00
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
Orphans Kitchen

Orphans Kitchen

location

Address

118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093787979

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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