Address
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Orphans Kitchen in Auckland Menu
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EAT- FEASTING MENU (7 COURSES) $70.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SIDES- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
SAVOURINESS- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe, blue (cows milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
SWEETNESS- White chocolate, quince and ginger $16.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Nearby Sample Menus
- Grilled tomatoes / Roasted field mushrooms $4.00
- Eggs benedict on english muffins (GFA)
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Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
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Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
- GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
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Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
- Omelette with your choice of toast (GFA)
- -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
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Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
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Family pack 5 $22.00
- 6 fish, 6 sausages, 6 potato fritters
- Steak egg & cheese toast $4.20
- Ham & onion toast $2.80
- -chips $1.50
- Chicken & cheese toast $3.80
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Fish special $5.00
- 1 fish, 2 potato, 1 sausage , chips
- -chips $2.50
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FETTUCCINE ALLA SALMONE $16.00 / $21.00
- - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
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VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
- Large $19.00
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FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
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Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
- Regular $13.00
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CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
- Large $19.00
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Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
- Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
- New york bagel
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Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
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Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
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Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
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Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
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Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
- S = Sandwich / R = Roll
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Combo h $10.00
- 2 chicken cheese burgers, $2.50 chips
- Cheese / Egg $3.00
- Chocolate mousse $3.00
- Scallop / Fish cake $1.80
- Golden potato $0.50
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Combo 3 $14.00
- 20 chicken nibbles,10 potatoes
- King $7.00
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Chicken nuggets (4) $9.00
- w/ salad or fries
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Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
- Hash browns, eggs or sliced avocado $3.50 each
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Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
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Mini hotdogs (3) $9.00
- w/ salad or fries
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Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
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Wedges $12.50
- w/ bacon, sour cream and cheese
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Minute steak $13.50
- w/ fried egg and fries
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Teriyaki Salmon $13.50
- Panfried king salmon fillets with teriyaki sauce
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Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
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Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad
- Buckwheat noodle served with dipping soba sauce
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Edamame Beans $4.00
- Steamed soy beans
- Teriyaki Beef / Seafood $12.50
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Teriyaki Chicken Don $11.00
- Seared chicken thigh cook with manuka home made honey teriyaki sauce
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Katsu Miso Don $11.50
- Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
- PORK $10.00/$13.00/$16.00
- Pork $6.00/$5.00
- BEEF $10.00/$13.00/$16.00
- VEGETARIAN $7.50/$9.50/$11.50
- Beef $6.00/$5.00
- Chicken $6.00/$5.00
- kumara $0.70
- Potato $0.60
- PLAIN RICE $2.00
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DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
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ANDHRA CHICKEN CURRY $12.00
- chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice
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LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
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PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
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CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
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EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
- DOUBLE KA MEETHA $3.00
- 41 pieces $50.00
- Chicken Donburi $10.90
- Tempura Udon $10.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Beef Donburi $10.90
- 32 pieces $40.00
- Teriyaki Chicken Udon $9.90
- Dumpling (10) $6.50
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Hawaiian Gourmet Burger $11.90
- Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
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Tarakihi Deluxe $10.90
- Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
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Family Pack 2 $19.90
- 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
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NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
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Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
- Crab Sticks $1.50
- Mussel $2.00
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Chicken Schnitzels $8.90
- Crispy schnitzel with aioli sauce, side of fries or salad.
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Salad $15.00
- Salad with smoked salmond
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Egg Benedict On Scone $18.00
- with portobello
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
- Butter Chicken $9.50
- Samosa $2.00
- Chicken Tikka Masala $9.50
- Lamb/ Chicken Madras $10.00
- Aloo Mutter $7.00
- Channa Masala $7.00
- Seekh Kebab Wrap $6.00
- Chicken Korma $9.50
- Fried prawns with chilli and cumin $22.00
- Vegetable & egg dumplings $14.50
- Fennel & egg dumplings $15.50
- Cold cleaver sliced beef noodles $12.00
- Fried noodles with lamb/beef/chicken $13.00
- Kung pao chicken $16.00
- Chinese beef burger $5.00
- Curry fried rice $12.00
Orphans Kitchen
Phone
093787979
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
118 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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