Hollywood Bakery & Espresso in 7/4 Hillary Square Menu

Nearby Sample Menus

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Hash bites $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Vegetables in this season chicken soup $6.50
Noodles mixed with dry sea food and spicy pork ribs in soup (h) L($11.00)/XL($12.50)
Beef jerky with sauce (h) $13.50
Chinese pita bread with spiced beef mixed with spicy sauce (h) $6.00
(H)=HOT (V)=VEGETARIAN
Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
Cold noodles mixed with pork in garlic sauce (h) L($12.00)

3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Profiterole $6.00
BBQ Chicken Wings $12.00
Tandoori Chicken
- Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
Potato Gems $4.50
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)

Fries $6.00
- With house tomato relish and aioli
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise

25. SEAWEED $1.00
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
- with tantan free range spicy pork mince $15.00
37. EDAMAME $5.00
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
23. SHREDDED SPRING ONION $4.00
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion

Prime Angus Ribeye (200 gms) $37.0
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Prime Angus Eye Fillet (2OO gma) $38.0
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli

Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Hash brown $5.50
Mushroom $4
Pancake $16.50
- with berry compote and maple syrup
Sausage $5.50
Button mushrooms $14.50
- on toast
Bacon $4
Tomato $4

Small Tray $20.00
- One Dish
Seasoned Wedges $4.90
Seafood $15.50
Kumara Chips $5.10
Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
B $8.80
- 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
Chicken / Pork / Steak $12.50

Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Free Range Pork and Fennel Sausages 6.5
- Gluten Free

Turkish Pide $9
- with garlic butter & dips
-Salad leaves with homemade dressing $8
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-sirlon steak & smoked paprika aioli