Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Eye Fillet Steak $28.50
Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Penne Napolitana $15.00
homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Polo E Pesto $15.00
Chicken pesto zucchini, pine nuts & mozzarella
Spaghetti Bolognaise $15.00
traditional style of mama's secret recipe
Lasagne Verde $15.00
tomato parsley zucchini silver beet & ricotta
Spaghetti Pollo $15.00
chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
-with chicken $10.00
Banoffee Pie $9.50
a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Chicken And Mushroom Pie $18.00
Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Zorbas Famous Saganaki Cheese $15.00
Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Seasoned Slow Cooked Pork Belly
Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Trio of Ice Cream $8.50
Strawberry, vanilla and chocolate served with chocolate sauce
Steak And Guinness Pie $17.00
Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables