Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Grilled Turkish bread with garlic and herb butter $9.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5