Holm in Auckland Menu

Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Tea & Coffee
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Satay $14.00
- Satay Chicken served with Peanut Sauce

Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable
Free delivery on $40 purchases within 4kms
Vegetarian spring roll (5 pcs) $7.50
- Thai style spring roll with vermicelli & vegetable
Panang curry (medium)
- A rich flavor of curry paste with crushed peanut
Oyster sauce (mild)
- Mid tasty with oyster and seasonal sauce, vegetables
Cashew nut $3.00
Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil
Vegetarian $14.50

Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
S=Slice / W=Whole
Pork and Shrimp Siomai (4 pcs) $6.00
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender

Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Add $1.50
- soy or almond milk
Herbed potato rosti $4.50
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Extra toast $2.00

Mixed oven Roasted Vegetables $17.00
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage

Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
Prawn tempura $28.90
- 3 pieces of prawn tempura
Prawn $6.80
Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Green salad $6.50
Teriyaki chicken roll $11.00/$27.80
- (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
Salmon teriyaki $28.90
- served with cabbage, sesame seeds
Salmon teriyaki bento $23.80

Lamb and Cheese Burger $10
- with chips and tomato sauce
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Seafood Marinara $16
- on linguine
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta

Nearby Sample Menus