Holm in Auckland Menu

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Holm in Auckland has no menu available, but can choose from many other options such as Steak or -Small from Magic Chef Takeaway. I Yeti offers many options including Szechuan Style Sauteed Beef/Lamb and Quick-fried Beef/Lamb Sliced. Cornwall Park Cafe includes a wide range like Seasonal green leaf salad or Toast. Pani puri, potato, chickpea, mint and Layered paratha, seasonal relishes from . Cassia offers What's Cooking and PIES.

Nearby Sample Menus

Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Jim beam bbq sauce $2.5
Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa
Broccolini with garlic mustard vinaigrettes $8
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Creamy mushroom sauce $2.5

House Habanero Mustard $2
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
McClures Pickles $2
Cold Smoked Salmon $5
Marmite $5.0
- Lightly spread with a lick of butter
Jam $5.0
- Raspberry jam & a lick of butter
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0

Fat Chips w ketchup $8.50
Chicken fillets fat Chips
Fish n' Chips $29.00
- with tartare garden salad large
Margarita $18.50/$25.00
- Tomato Basil
Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
The Union Classic Caesar Salad(add chicken$6.00) $19.50
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
Thursday
- 2 for 1 Pizza

Pla Lard Prik $15.00
- Deep Fried snapper topped with sweet chilli sauce
-Prawns $14.00
-Prawns $13.00
-Prawns $13.00
-Chicken, Beef or Pork $11.00
Pra Ram Long Song
- Stir fried meat with vegetables topped with peanut sauce
-Additional $0.70 ea
Tord Kratiam
- Stir fried meat with vegetables and garlic pepper sauce

Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
Fresh Tarakihi $6.90
- Grilled
Gluten Free White Vinegar $0.60
Sausage $2.00
Pineapple Fritter $2.00
- with cinnamon sugar
Battered Oysters - Seasonal pricing N/A
Prawn Skewers $4.00 each
All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00

250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
-Add pink pepper basted chicken $5.50
-Add pink pepper basted chicken $5.50
● shed boards
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough

Nice as Pies $9.00
- coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
Locked in for lunch or a boardroom meeting? Check out these easy combo options:
Daily protein & salad $15.00 per head
Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Cheese $90.00
- range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Sweet & Savoury Brioche $4.50 std
- flavours change daily
- meaty soup $14.00

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly

Baked polenta, crispy kale, mushroom, truffle $8
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Mushroom medley, parsley, lemon $6
Pork cheek croquette, apple, radish $10
Salted fish croquette, gribiche $7
Grilled broccoli, bravas sauce, slivered almonds $6
Braised short rib, smoked potato, roasted onion, leaves $24
Housemade flatbread, pumpkin hummus, zatar $6

Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Fries, chipotle mayo $8.50
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee

Satay Beef $8.80
B.B.Q. Pork $7.00
Steak $2.60
Ham $2.20
Prawn $9.40
Crab Stick $1.20
Chicken and sweet corn N/A
on fried rice $1 extra

Vegie Quiche $3.50
Hot chips $2.50
Waffle chips $2.50
Mince Savoury $1.00
Ham & cheese toasted $3.80
Bacon & Egg Quiche $3.50
Plain Sausage $1.20
Croissant toasted $3.80

ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
chunky hand cut agria potato chips with aioli $7.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
heirloom tomato, basil, olive oil $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

All served with vine ripened Tomatoes and Onion rings
Chef’s Entrée Tasting Platter for two $35
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Petite Caesar Salad * $3.85
(DF) Dairy Free
Available for dinner every Thursday, Friday and Saturday.
House baked Loaf $8.5
- House baked Loaf (V)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)

Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
Wedges N/A
- cheese & bacon wedges topped w sour cream
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries