Holm in Auckland Menu

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Holm in Auckland has no menu available, but can choose from many other options such as Steak or -Small from Magic Chef Takeaway. I Yeti offers many options including Szechuan Style Sauteed Beef/Lamb and Quick-fried Beef/Lamb Sliced. Cornwall Park Cafe includes a wide range like Seasonal green leaf salad or Toast. Pani puri, potato, chickpea, mint and Layered paratha, seasonal relishes from . Cassia offers What's Cooking and PIES.

Nearby Sample Menus

Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Tandoori roti $2.00
Aloo chaat $6.00
Onion kachori $1.50
Small $4.00
Mix kulcha $6.00
Paneer paratha $7.00
Puri $1.00

LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing

Liver & Chives $16.00
Pork & Chives Dumplings
Steamed fish with Diced hot red peppers $36.00
Pork Hock & cucumber $12.00
Braised chicken rice $10.00
Combination Fried Rice/Noodles
Mapo tofu, stir-fried tofu in hot sauce $15.00
Noodle soup with shredded pork and potherb mustard $10.00

Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

Kung fu spicy noodles $11.8 / $10.8
- Beef, chicken, lamb
Kung fu spicy braised lamb noodles $12.8
Hot and spicy prawns $22
Taro buns $10 / $6
Special lamb soup $12
Sweet and sour fish $18
Lamb & Fennel dumplings $13
Braised lamb with vegetables $15

Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Avocado $5
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini

- medium $14.00
- large $17.00
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
- medium $16.00
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
- large $19.00
Garlic pizza bread $7.00

Bacon & Avocado Chicken Burger $9.50
- Char-grilled fresh chicken breast, bacon, fresh avocado, salad, homemade aioli
Kumara chips $4.00
Special A $6.50
- 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
Satay Chicken Burger $8.50
- Char-grilled fresh chicken breast, peanut satay sauce, salad, homemade aioli
Kids Chicken Burger $5.90
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on a regular sesame bun
(build your own)
Spicy chips $3.00

Mushroom / Sweet Corn $2.00
Ham $2.20
Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
Chicken / Steak / Pork $8.50
Crab Stick / Battered Sausage / Banana Fritters $1.20
Chow Mein - With Noodle / Chop Suey- no noodle
Pork / Chicken / Wonton $8.80
Egg (No Meat) $7.00

JELLY FISH -
CHICKEN & SWEET CORN SOUP $8.50
DEEP FRIED CALAMARI $10.50
BEEF IN SPICY PLUM SAUCE $21.50
DIM SUM $5.00
ALMOND PUDDING -
DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50

Add a poached egg $2
Avocado, Potato Rosti, Halloumi Cheese $4.5
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Eggs, Toast, Wilted Spinach, Tomato $4
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli

Spring Roll $1.50
Vegetarian $4.20
Chicken $6.70
Steak and egg $3.20
Chicken $6.70
Cheese and onion $2.70
Prawn & mushroom $10.00
Chicken & mushroom $8.60

MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
NOBASHI PRAWN $2.00
TARAKIHI $8.50/$11.90/$14.90
LEMON PEPPER $4.00/$5.50/$7.90
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
POTATO FRITTER $2.00
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun

Chips $4.00
Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
Soup of the day $6.50
- served with 2 slices of toast
Chicken nuggets & chips $6.50
Mince or Creamy Mushroom on toast $9.00
Jam or Butter on toast $3.50
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)

Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Duck-fat whipped Potato Mash(GF) $3.85
Beer battered Onion Rings(V) $3.85
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis