Holm in Auckland Menu

Holm in Auckland has no menu available, but can choose from many other options such as Steak or -Small from Magic Chef Takeaway. I Yeti offers many options including Szechuan Style Sauteed Beef/Lamb and Quick-fried Beef/Lamb Sliced. Cornwall Park Cafe includes a wide range like Seasonal green leaf salad or Toast. Pani puri, potato, chickpea, mint and Layered paratha, seasonal relishes from . Cassia offers What's Cooking and PIES.

Nearby Sample Menus

  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Prawns malabari $13.99
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • Kerala fish fry $12.99
  • Mutton biriyani $12.99
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • - add melted mozzarella fried kimchi $5.00
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Mushroom $4
  • Soup $12.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Button mushrooms $14.50
    • on toast
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Hash brown $5.50
  • Pancake $16.50
    • with berry compote and maple syrup
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • 205 CHICKEN, BEEF OR PORK $4.00
  • Mixed $16.90
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • Vege Tempura $6.90
    • pumpkin, kumara, green veges
  • Tempura Udon $8.90
    • udon noodle soup topped with tempura
  • Edamame $5.90
    • soybeans in pods
  • Vege Lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Teriyaki Salmon $15.90
    • w/rice balls and salad
  • Lobster Salad $5.90
    • marinated in special mayo
  • All $12
  • Yummy Teriyaki Salmon
    • teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • ALOO GOBI $12.99
    • A dry blend of potatoes and cauliflower.
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • CHAAHAT SPECIAL NAAN $4.50
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Prawn Biryani $18.00
  • Chana Masala $14.50
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • box 3 fish katsu $18.90
  • set 6 sauce katsu set $15.00
  • FN1 chicken fried udon $12.90
  • FN2 vege fried udon $10.90
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • fried party 1 $30.00
  • Peanuts $8.00
  • Chicken gristle $2.50
  • Pickle pork skin $12.00
  • Garlic taste chicken wing $16.00
  • Chicken heart $1.00
  • Cucumber with mustard taste $15.00
  • Fruit plate $38.00
  • Duck Chin with secret brine $16.00
  • HAMBURGER $ 2.50
  • MOUSE TRAP $3.00
  • LAMB SHANK FROM $5.00
  • SAUSAGE $ 1.00
  • QUICHE $3.00
  • POTATO TOP $3.00
  • STUFFED SAUSAGE $ 2.00
  • BACON & EGG MUFFIN $3.50
  • Chicken Cutlet
  • Teriyaki Tofu Salad $7.50
  • Teriyaki Salmon Bento $17.00
  • Teriyaki tofu(vegetarian)
  • Teriyaki Chicken Katsu Don $11.00
  • Teriyaki Salmon Salad $13.00
  • Tofu Udon(vegetarian) $11.00
  • Unagi Eel don $15.00
  • Savoury $2.50
  • Fish $2.50
  • Filled rolls $3.80
  • Stuffed sausages $2.00
  • Mince & cheese $3.00
  • Pasties $2.50
  • Quiche $1.50
  • Steak $4.50
  • 24. Rice With Sweet & Sour Pork $13.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 21. Fried Noodles $13.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • My mother-in-law's masala eggs $14.50
  • Lamb mince on toast $16.50
  • Garden salad/harissa vinaigrette $5.00
  • Tea-cured salmon $6.50
  • Free range eggs scrambled or poached $12.00
  • Spiced prosciutto $6.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Poached egg with ortiz anchovy $4.50
Holm

Holm

location

Address

295 Karangahape Road, Auckland CBD, Auckland

phone

Phone

+64 21 245 8876

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri),8:30 AM to 3 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
295 Karangahape Road, Auckland CBD, Auckland
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