Holm in Auckland Menu

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Holm in Auckland has no menu available, but can choose from many other options such as Steak or -Small from Magic Chef Takeaway. I Yeti offers many options including Szechuan Style Sauteed Beef/Lamb and Quick-fried Beef/Lamb Sliced. Cornwall Park Cafe includes a wide range like Seasonal green leaf salad or Toast. Pani puri, potato, chickpea, mint and Layered paratha, seasonal relishes from . Cassia offers What's Cooking and PIES.

Nearby Sample Menus

Crumbed Pork Cheek (200 gms) $34.0
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Palidoro Bread (V) $3.5
- with butter medallion
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Cajun Spiced Shoestring Fries $9.5
- With aioli

Elephant $85.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
Wrestler's Ice Cream Sundae $12.9
- w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
Rib Eye on the Bone 350gm N/A
Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun

Extra vege $2.00
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
Single serve $2.00
Hawaiian
- cheese, ham, pineapple
Half & half $2.00
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
4 chicken tenders $5.00
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce

Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers

Steamed vegetables $10.00
Stirfry satay & vegetables with chicken or beef $23.00
Stirfry sweet chilli vegetables with prawns $23.00
Malay seafood curry $28.00
Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
Nasi goreng (egg fried rice) with chicken or beef $19.00
Stirfry garlic pepper vegetables with prawns $28.00
Laksa (malay red curry egg noodles) vegetables and togu $19.00

Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
MAIN DISHES
Dilmah Tea-makers Private Reserve $5.00
Selection of Movenpick ice cream $16.50
- With almond crunch
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Eggs Benedict or Florentine $24.50

Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
-With home-made berry-apple jam and cream cheese $7.50
Waffles with banana, maple syrup $6.50
Omelette $16.90
- With grain toast and tomato relish
Garlic on sliced tomato $4.50
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
-Smoked salmon eggs benedict $18.50
Sausage sizzle in soft bread $6.50

Stir-Fried Chicken with Seasonal Veggies $18.00
Sweet & Sour Chicken on Rice
Fried Rice with Egg $13.00
Chilli Round Beans with Pork Mince $22.00
Pork Rib with Black Bean Sauce on Rice
Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
Roasted Duck Half $19 / Whole $36

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Béarnaise Sauce $5.00

Samosa with Sweet Chilli $7.00
Thick Cut Fries $7.00
Fish of the day & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Chicken Tenders & Thick Cut Fries $12.00

Mushroom Breakfast $11.90
Egg Benedict $11.90
Sirloin Steak with Chips or Wedges $16.90
Drumstick $1.70
T-Bone Steak with Chips or Wedges $16.90
Scotch Fillet Steak $17.90
Chicken $5.00
Chips or Wedges Tea / Coffee or Coke $9.90

Chicken Nuggets $6.00
Kids Pancake Stack $8.00
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon