Holm in Auckland Menu

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Holm in Auckland has no menu available, but can choose from many other options such as Steak or -Small from Magic Chef Takeaway. I Yeti offers many options including Szechuan Style Sauteed Beef/Lamb and Quick-fried Beef/Lamb Sliced. Cornwall Park Cafe includes a wide range like Seasonal green leaf salad or Toast. Pani puri, potato, chickpea, mint and Layered paratha, seasonal relishes from . Cassia offers What's Cooking and PIES.

Nearby Sample Menus

Trevally crudo, verjuice, compressed celery, pepitas $17.00
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Blackened hapuku, cucumber & almond gazpacho $38.00
Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Agria potato & smoked butter mash $8.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Mushroom tortelli, balsamic, hazelnuts $27.00

Oyster Sauce Bokchoy
Hokkien Fried Noodle/Rice
Seafood Combination
Salted Fish Fried Eggplant
Black Pepper Chicken Chop Noodle Soup
Malaysia Deep Fried Tofu
Passionfruit Nata
Sliced Beef Fried (Noodle/Rice)

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Cheese $3.20
Roast pork & wonton $10.00
Buttered Sausage / But. Meat Pattie $1.70
Donuts $1.00
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Fish cakes $1.90
Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
Jumbo Burger $6.50

Battered prawn $1.40
Veggie $4.90
Spring roll $2.00
Donut $1.00
Hash brown $1.00
(bacon/ steak/ meat patty/ chicken) $1.50 ea
Battered prawn (dozen) $15.50
Snapper $7.00

Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
Rice mixed with vegetables and beef $12.00

Add - Katsu Chicken (Breast) $6.00
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Add - Tempura Tofu (3 pcs) $4.00
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Sticky Rice $3.00

Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Cambodian Raw Beef $12
Oi muchim (vg) $5
Kimchi $4
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Homemade flat bread(v) $11
- With labneh, basil. pomegranate

CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
please check our variety of sandwiches in the cabinet $13.50
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
Tuna & Bean
Cypriot Grain
please check our cabinet for cakes, tartes & other treats $2.50-$7.00
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad

Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
Cheega bread (v) $8.90
- Garlic bread with mozzarella
Garlic bread (v) $7.90
- Garlic, Oregano
Buffalo mozzarella $8
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
Chips + aioli $6
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken

Oyster $2.50
Chips $4.00
Trevally $5.00
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Whit locks Tomato Chutney $2.70
Crumbed Scallop $2.00
Lemon Pepper $2.00
Crumbed Onion Rings (3xpieces) $1.00

Mixed Kulcha $6.00
Raj Kachori $8.00
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
Samosa $1.00
-Medium $7.00
Pani Puri $6.00
-Large $10.00
Paneer Cutlet $1.50

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
LARGER DISHES market fish market price
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
buttermilk flatbreads from the grill (V) $6.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00