Holm in Auckland Menu

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Holm in Auckland has no menu available, but can choose from many other options such as Steak or -Small from Magic Chef Takeaway. I Yeti offers many options including Szechuan Style Sauteed Beef/Lamb and Quick-fried Beef/Lamb Sliced. Cornwall Park Cafe includes a wide range like Seasonal green leaf salad or Toast. Pani puri, potato, chickpea, mint and Layered paratha, seasonal relishes from . Cassia offers What's Cooking and PIES.

Nearby Sample Menus

Grilled Whole Tiger Prawns $20
- chilli butter
Potato Salad $9
Crayfish tail $60
- garlic butter
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Sugar Snaps $9
200g Savannah Eye Fillet $36
Tomahawk Scotch Fillet $11 per 100g
Creamy Mash $9

The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
Monthly specials POA
- Check the board for the seasonal choice
Smore $5.50
- Nutella, grilled marshmallows
Mouse trap $4.50
- Marmite & cheese
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Daily baking POA
- Check our cabinet for our range of daily baking
Fix & Fogg $4.50
- peanut butter
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons

Mushroom $3.50
Sweet & sour wonton $9.50
Fillet mornay $7.20
- Steak, bacon, mushroom
Cheese $2.30
Seafood veges $14.00
Pork $9.50
Steak $9.50
Shrimp $12.50

Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Calamari $14.50
- Crumbled calamari and Aioli

-Add free range bacon / chicken $6.00
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-Add free range bacon / Add grilled halloumi $6.00
-Add seasonal fruit $4.00
-Grilled free range chicken breast, brie and cranberry $14.00
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-Add smoked salmon $7.00
Granola $12.00
- With yoghurt & seasonal fruit

Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
7:30am until 11am
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Fish Dish market price
- Your server will let you know what’s cooking today
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
-Spinach / mushrooms / fresh tomato / extra egg $5.00

Sweet & Sour Pork
Beef $4.20
Beef Chow Mein
Chicken $8.00
Chicken $9.50
Pork $9.90
Chicken $4.20
BBQ Pork $9.90

Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
Chocolate Fudge Cake $5.00
2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
- Excl. Seafood (conditions apply)
Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
Full $16.50

Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Or With Smoked Mushrooms (V) $21
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
Swedish Langd $6
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Almond Croissant $6
Seasonal Tart With Cream Or Yoghurt $9

Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Entree $17.50
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Entree $18.00
Our renowned chowder made with selected seafood. $13.00
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.

Vege and Salty Pork fried Rice $10.80
Salty Free Range Chicken $16.80
Eggplant with 5 Toppings $20.80
- (egg, shrimp, pork, parsley, garlic)
Stir Fried Seasonal Vegetable $13.80
Stir Fried Long Beans $15.80
Braised Pork on Rice $9.80
Spicy Pork on Dry Noodle $9.80
$6.00 (S)

Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
Fish bites & chips $8.90
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Curly fries with aioli $5.50
- Long Lunch Selections
The Bays- Smoked Atlantic salmon,hash browns $19.50
Cheese & Bacon Chorizo Sausages $3.50
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron

-Crab Nugget
Spicy pork/chicken
-Prawn croquette
-Tuna triangle
Sweet chilli chicken
-Spring roll
-Deep fried sushi
- Crumbed chicken

Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)