Holm in Auckland Menu

KIDS NOODLES & BROTH $7.00
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
JAPANESE HEART STOPPING MAYO $1.00
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
KIDS NOODLES, BROTH & PORK BELLY $10.00

Crispy Deep Fried Prawn Ball $38.00
BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
Seafood Fried Noodle with Vegetable $18.00
Steamed Rice $3.00
- T/A per carton
Chicken / Beef with Ginger & Spring Onion on Rice $14.00
Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00

Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Sweet & sour pork or chicken $18.00
Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
Assam prawns $28.00
- King prawns cooked with tamarind sauce

panna cotta $12.00
- daily special ask our friendly wait staff
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
sirloin steak $28.00
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection

Pak Som $8.00
- House pickled seasonal vegetables
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs

22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
12. Fried kwai teow chicken $11
- Choice of chicken, beef or pork served with soup
A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
30. Hot Plate Chicken $12
- Served with rice & soup
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
14. Mango Chicken curry $12
- served with soup
10. Som tum special $12
- served with rice and noodles

Side Salad $5.00
Crispy Polenta $5.50
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Beer Battered Fries $6.00
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves

Mixed Pickles (Mango, Lime & Chilly) $3.00
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
Steamed Rice $3.00
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)

BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
Steamed jasmine rice $2.50
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)

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