Holm in Auckland Menu

Holm in Auckland has no menu available, but can choose from many other options such as Steak or -Small from Magic Chef Takeaway. I Yeti offers many options including Szechuan Style Sauteed Beef/Lamb and Quick-fried Beef/Lamb Sliced. Cornwall Park Cafe includes a wide range like Seasonal green leaf salad or Toast. Pani puri, potato, chickpea, mint and Layered paratha, seasonal relishes from . Cassia offers What's Cooking and PIES.

Nearby Sample Menus

  • Mochi ball $5.00
  • Tofu pudding with taro $8.50
  • Tofu pudding with boba $8.50
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Tofu pudding with mung bean $8.50
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Savannah T-Bone $10 per 100g
  • Steakhouse Fries $9
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Shoestring Fries $9
  • Crispy Fried Artichokes $14
  • Tomahawk Scotch Fillet $11 per 100g
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
  • 70. Tow Hu Pud Med $13.50
    • Stir fried bean curd with cashew nuts and vegetables
  • 11. Tom Yum Gai $10.50
    • Spicy chicken Soup
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • Chicken Heart (5 Sticks)
  • Sliced Chicken Rice Noodle Soup
  • Malaysia Deep Fried Tofu
  • Hokkien Fried Noodle/Rice
  • Beef With Cumin (Small/Large)
  • Oyster Sauce Bokchoy
  • Fried Tomato Egg
  • Fish Ball Rice Noodle Soup
  • Cheese $4.00
  • ●For Meals
  • Wontons $3.80
    • 6 with sauce
  • Bacon & Egg $3.80
  • Extra Cheese / Extra Bacon $1.50
  • Snapper $4.70
  • Steak & Chicken $7.30
  • Extra Prawns $6.00
  • Egg $3.50
  • Cheeseburger $7.00
  • Mushroomburger $7.00
  • Steak (sirloin) $5.80
  • All our fries are cooked in pure vegetable all
  • Mussel $4.00
  • Taco burger $9.00
  • Oysters $1.80
    • Pacific oysters
  • Beef Steak rice
  • Sauce Chicken Katsu
  • Green $8.00
  • Miso Chicken Katsu
  • Teriyaki Chicken
  • Salmon Avocado $14.00
  • Prawn Tempura (6pcs) $13.00
  • Large (20pcs) $38.00
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • 10. Black Pepper Sauce with Beef (no vege) $14.00
  • Special Egg Foo Yoong $12.50
    • Combination meat & king prawn & cheese
  • Combination Meat $11
  • King Prawn $14
  • King Prawn Wonton Soup $9
  • Cheese & Pineapple $3.00
  • Combination Meat $10
  • King Prawn $14
  • Double $27.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Garlic naan $3.50
  • Lamb vindaloo $13.00
  • Vegetarian kebab roasted + drinks + chips $9.50
  • Tandoori chicken
  • Veg hakka noodles $12.00
  • Chicken jhal frezie $11.00
  • Chicken chilli served with rice $12.00
  • Chicken mango $11.00
  • Vegan Stick $4.99
  • Spinach Pre Pie $6.99
  • Halloumi Stick $4.99
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Cream Cheese & Zaafar $4.99
  • Halloumi Pre Pie $6.99
  • Cheddar Cheese Manakish $5.99
  • Vegan Pre Pie $7.50
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Pineapple $2.00
    • Fresh grilled slice
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Old smokey $16.00
    • NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
  • Bacon lettuce tomato roll $4.00
  • Fish roll $4.00
  • Blue berry $2.50
  • Chocolate cake $3.00
  • Fish and chips combo $9.00
    • 600ml coca-cola range
  • Fish $2.50
  • Quiche $1.50
  • American hot dog $4.00
Holm

Holm

location

Address

295 Karangahape Road, Auckland CBD, Auckland

phone

Phone

+64 21 245 8876

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri),8:30 AM to 3 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
295 Karangahape Road, Auckland CBD, Auckland
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