A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Dolche Vita $12.00
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Béarnaise Sauce $5.00
Seared Scallops in a Coconut and Lime Reduction $38.00
Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Sticky Pork Ribs $34.00
Big ones with plenty of meat on the bones... go on get your hands dirty.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Crumbed Scallops $15.00
Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Cheese and Crackers $20.00
Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Mon 11:30 AM to 3 PM, 5:30 PM to 10 PM
Tue Closed
Wed 11:30 AM to 3 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 3 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 3 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 3 PM, 5:30 PM to 10 PM
Sun 11:30 AM to 3 PM, 5:30 PM to 10 PM