Bunga Raya in Auckland Menu

LUNCH MENU- RICE LUNCH MENU- RICE
  • L1. Hainanese Chicken Rice $12.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L3. Curry Chicken Rice $12.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L6. Golden Fried Rice $12.90
  • L7. Sambal Fried Rice $12.90
  • L8. Sambal Chicken Rice $13.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L12. Beef Rendang Rice $13.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L16. XO Chicken Rice $14.90
  • L17. Satay Beef Rice $14.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L21. Assam Fish Fillet Rice $16.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L25. Sizzling Prawn Rice $16.90
  • Extra Steam Rice: $2.00
  • Flavoured Rice: $2.50
  • Mix-Noodle extra charge $1.00 / Co
LUNCH MENU - NOODLE / SOUP / ROTI LUNCH MENU - NOODLE / SOUP / ROTI
  • L26. Prawns Wonton Soup $12.90
  • L27. Chicken Noodles Soup $12.90
  • L28. BaBa Fried Mee Hoon $12.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L30. Chau Kuai Teow KL Style $12.90
  • L31. Mee Goreng KL Style $12.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L33. Hokkien Mee KL Style $13.90
  • L34. Lor Mee KL Style $13.90
  • L35. Lum Mee KL Style $13.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L37. Beef Fried Rice Noodles $13.90
  • L38. Wan Dan Hor $13.90
  • L39. Teow Chew Hor Fun $14.90
  • L40. Wan Dan Mix Noodles $15.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L42. Tom Yum Vermicelli Soup $15.90
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • L46. Seafood Curry Laksa with Noodles $16.90

Nearby Sample Menus

  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Double serve $4.00
  • Dipping sauce $1.50
  • Gluten free $3.00
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Cucumber & Red Onion Salsa $2.00
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • -Add chicken, bacon, salmon or tuna $16.50
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Specials
    • Watch out for our blackboard specials
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Mixed seafood/Prawn $13.50
  • C4 Massaman Curry
  • Mixed Seafood / Prawn $13.50
  • N8 Duck Noodle Soup $13.50
  • Tofu / Chicken / Beef / Pork $11.50
  • (Served with rice)
  • R2 Pineapple Fried Rice with Cashew Nut
    • Fried Rice with Yellow Curry Powder and Pineapple
  • Mixed seafood / Prawn $13.50
  • Steamed pork buns + Curried Beef soup $13
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fried pork buns + Curried Beef soup $12
  • Salmon $3
  • Pork katsu $2.2
  • Seaweed $1.3
  • Eel $2.5
  • Donburi & lunch box
  • Shitaki mushroom $1.3
  • Chicken katsu udon $13
  • Tempura prawn udon $14
  • BEEF $7.50/$6.00
  • CHOCOLATE MOUSSE $3.50
  • CHICKEN $12.00/$15.00/$19.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • MILKSHAKE OR THICKSHAKE $5.00
  • JUST GRAVY $3.50
  • LAMB $8.00/$6.50
  • BOYSENBERRY CHEESECAKE $3.50
  • Fried Noodle in Soy Sauce $16.00
  • Salt and Pepper Prawns $28.00
  • Sweet & Sour Pork on Rice $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Chicken with Black Pepper on Rice $16.00
  • Fried Fish with Tofu on Rice $16.00
  • Special Fried Rice Noodle $16.00
  • Salt and Pepper Duck Chins $14.00
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Papadums (4 Per Serve) $2.00
  • Prawn Chilly $16.00
  • Curry Prawn / Fish $16.00
    • Choice of prawns or fish cooked with thick curry sauce & spices
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Vege Saag $13.00
    • Seasonal vegetables cooked with spinach and cream
  • Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
  • Chicken Fried Rice $10.00
  • Tikka Masala Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
  • Vege yaki Soba/Udon $17.00
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
  • -Medium $40.00
    • 21 pcs
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • Touch of Sashimi $15.00
    • Assorted fresh raw fillet/9pcs
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • Lunch Box $17.00
    • Your choice of beef, chicken or sashimi
  • Tuna Sushi $11.00
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Soup of the Day $17.95
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Chargrilled chorizo with spanish mayo $12
  • Fresh lime crème brulee $12
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Mango sorbet (vegan friendly) $11
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Saint agur—cows milk creamy blue.
  • Curry katsu udon
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Sushi roll 8 pcs
  • Prawn empura don
  • Vegetarian
  • Seafood udon
  • 45 piece platter of any roll sushi
  • Chicken and salmon
Bunga Raya

Bunga Raya

location

Address

2a/3062 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

98278666

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 10 PM Tue Closed Wed 11:30 AM to 3 PM, 5:30 PM to 10 PM Thu 11:30 AM to 3 PM, 5:30 PM to 10 PM Fri 11:30 AM to 3 PM, 5:30 PM to 10 PM Sat 11:30 AM to 3 PM, 5:30 PM to 10 PM Sun 11:30 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
2a/3062 Great North Road, Auckland, Auckland, 0600, New Zealand