Holm in Auckland Menu

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Holm in Auckland has no menu available, but can choose from many other options such as Steak or -Small from Magic Chef Takeaway. I Yeti offers many options including Szechuan Style Sauteed Beef/Lamb and Quick-fried Beef/Lamb Sliced. Cornwall Park Cafe includes a wide range like Seasonal green leaf salad or Toast. Pani puri, potato, chickpea, mint and Layered paratha, seasonal relishes from . Cassia offers What's Cooking and PIES.

Nearby Sample Menus

Fried bun $8.00
- 6 pcs
-Chicken / Spare ribs $15.00
Lobak roll $8.00
- 2 Pcs
Broccoli with homemade sauce / Veges with oyster sauce $8.00
Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
-Chicken / Seafood / Vegetables $14.00
Sambal chilli with rice
Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella

Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices

Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Toasties $1.00
- Add an extra filling
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Fruit salad and yoghurt $6.90
Boiled eggs and soldiers $5.90

Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Ras-Vatika Curry with Rice $6.00
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Chili Pakoda (1 piece) $1.50
- Deep fried green chili made with chana flour
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.

Ham / Cheese $2.50
Vegetable $9.00
Combination Seafood $16.50
B $12.00
- 3 fish, $1.50 chips, 3 sausages, 3 potato fritters
5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
Egg / Cheese / Pineapple $0.70
Prawn $12.50
Spring roll / Curry roll $2.00

-Bacon $ 19.5
Fries / Potato Wedgens
Pancakes $ 11
- with maple syrup
Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
French toast $ 11
- with banana and maple syrup
Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions
Salmon hash cake $ 20.5
- poached egg, spinach & hollandaise

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
French Fries $6.00

Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Served with mashed or golden potatoes and peas, topped with gravy
Pumpkin $.90
Pork (small/medium/large) $12/$15/$19
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Drumstick $ 3.20
Kumara $.90
Chicken (small/medium/large) $12/$15/$19

Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit

-C. 6 fish + $6.00
-add chips $4.00
special $20.00
special $5.00
- 1 fish + chips
special $8.00
special $7.00
- 2 fish + $2.00 chips
special $15.00
- -4 fish + 4 sausages
-F. 2 fish+ 1 sausages + 2 potato fritters

M24. LAMB/BEEF MADRAS $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices
C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices
D1. GULAB JAMUN (3 pcs) $5.00
T1. BUTTER NAAN $4.00
- Bread from tandoori oven
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices

Mushroom
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Streaky bacon
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt

Extras
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Meat $3
Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
Heirloom Tomatoes
- with basil, dukkah, poached egg
With Meat $15

-Beef $12.80
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Cumin fried beef $12.80
-Chicken $12.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Chongqing noodle (VG) $11.00
- noodle in spicy soup
-Add pork mince $2.00