A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.
Dessert of the Day $9.99
(Please ask the friendly staff)
Coffee mousse
Assorted Pakkavada $9.99
Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
Coconut Rice $7.99
Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.