Hong Kong Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Hong Kong Cafe in Auckland has no menu available, but can choose from many other options such as Kale Caesar Superfood or Jhonny Mango from Johnny Mango. Akbar Durbar offers many options including (Beer battered in our homemade beer batter, grilled and served with a slice of lemon or Panko crumbed and cooked to perfection) and HOKI. Chilando includes a wide range like SALSA or QUESADILLAS GRANDE. Fried rice with chicken and salty fish and Cold jellyfish strips from . Yi Pin Xiang offers Three Kings Takeaway and A.

Nearby Sample Menus

Savannah beef fillet, rosti, black peppered sauce $38.00
John dory, balsamic lentils, cauliflower puree $38.00
Rocket & parmesan $11.00
Freshly shucked raw with fresh horseradish & mignonette N/A
Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
Kingfish ceviche, leche de tigre, kumara $19.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00

Deep fried pork with black pepper / Fried shredded pork with fish flavoured sauce / Fried pork kidney with chilli sauce $14.00
-Stewed pork in brown sauce on rice $12.00
Kelp,pork spare ribs and tofu soup / Braised beef, turnip and dried tofu soup / Stewed meat and veggies soup $16.00
Fried lamb with black bean chilli sauce / Fried lamb with black pepper $18.00
Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
-Plain white rice $1.50 per person

Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Heirloom Tomato Consommé $8.00
Polpette Vegetariane $16.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00

ADD MEAT $6.50
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
Chicken Breast $29.90
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
Beef Brisket $32.00
- Brisket /gravy
1 Kilo Slab $38.00
Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
4. Salt & pepper squid & chips w/ aioli

braised beef brisket with tomato in casserole $23.00
braised beef brisket with turnip in casserole $22.00
Thai Crispy pork $24.00
Combination Seafood and Tofu Soup S $8.00 / M $23.00
stew fried pork belly with sour cabbage in soup $20.00
Sizzling beef with spring onion and ginger $22.00
Stew Fried Prawns in Beef fined Taro Basket $30.00
Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00

Crispy Snapper Wings w/ house made tartare & lemon $22
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Rudi Fries w/house made garlic aioli. $9

Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce

Deep fried pork cutlet with sweet sauce $13
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
Beef rib soup $15
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Hot and spicy fish roe soup $14
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus

D $19.00
- Pork fried rice, sweet & sour pork, 6 wontons
Chow Mein With Noodles
E $6.00
- 2 fish, 1 sausage, $1 chips
V $11.00
- 3 fish,3 hot dog,$1.5 chips
Seafood $13.00
G $12.00
- 3 hamburgers,3 hot dogs, $1,5 chips
No.3 $10.00
- 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
Bami Gorang $12.00
- with meats, veges, noodles

Prawn $4.00
Combination Meat Chow Mein $12.00
Paua Fritter $2.50
Prawn Fried Rice $13.00
Curry BBQ Pork $12.00
BBQ Pork Fried Rice $11.00
Pork Pineapple $12.00
Chicken Sweet Corn Soup $8.50

Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Eggs any style $5.50
Wedges with sour cream and sweet chilli sauce $6.50
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction

5 Grain Toast $2.00
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Bacon Egg Buttie $12.90
- Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
Eggs on Toast $8.90
- Any style on ciabatta toast
Beef Nachos $11.50
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
Smoked Salmon Bagel $13.50
- With south island smoked salmon, cream cheese, house salad, lemon & avocado
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon

Beef sirion steak 250gr $35.50
- Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
Express breakfast $12.50
- Toast with selection of spreads, juice and fruit yoghurt
Dark sour dough loaf $12.00
- with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
Pan fried fish of the day $30.50
- set on roasted pumpkin rissotto and watercress cream
Toasted or fresh prepared sandwhich $13.50
- Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Porridege $11.50
- Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum

Omelette of the Day $17.50
- Served with a petite salad
Soup of the Day $10.50
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.