Golden Silk Thai Restaurant in Auckland Menu

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Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
Vegetarian options are available

Jasmine Rice $2.00
Sticky Rice $3.00
Roti $2.00
Fries $4.00
Coconut Rice $4.00

Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup

GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice

Tom Yum Soup - Hot & Spicy Thai Soup
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Clear Soup - with vegetables
Chicken $8.00
Prawns $9.00
Seafood $10.50

Vegetarian $15.50
Vegetarian + Tofu $15.50
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Meat Selection;
Chicken $16.50
Beef $16.50
Pork $16.50
Lamb $18.50
Duck $18.50
Chicken & Prawns $17.50
Beef & Prawns $17.50
Prawns $18.50
Scallop $18.50
Seafood $19.50

Nearby Sample Menus

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Chicken $3.80
Pork riblet & avocado $5.90
Super $8.00
Steak,bacon,avocado $8.40
Chicken fillet,bacon, avocado $8.40
Chicken tender $3.20
Cheese & onion $3.40
B.L.T $4.70

Sizzling lamb steak with black pepper sauce $30.00
Mongolian style lamb $23.00
Scallops With Vegetables $38.00
Broth
Deep Fried Squid $8.00
Braised sea cucumber and fish maw $138.00
Red bean soup $6.00
BBQ & roast pork on rice / noodle soup $14.00

All Kebabs are served with salad and a choice of three sauces
Falafel Salad $12.00
Super Kebab Combo $17.00
Get Chips and your choice of drink with your Kebab
Potato Nuggets $4.50
Sontani $20.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
Lamb Kebab Combo / Mixed Kebab Combo $15.00

Lamb tak-a-tak $19.5
- Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Butter naan $3.5
- Tandoori soft bread made from white flour
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Fish massalla fish in a rich tomato and onion sauce $20.5
Beef saagwala $19.5
- Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.

Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70
Meat $4.00
Hot Dog (With Sauce) / Banana Fritter $2.00
Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
G $8.80
- 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
Seafood $15.00
Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50

FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish

donburi 5 $11.90
set 4 teriyaki set $15.00
set 5 egg katsudon set $15.00
U1 prawn tempura udon $10.90
FN2 vege fried udon $10.90
dish sashimi & rice $11.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
U4 chicken katsu udon $10.90

Waffle with cream ice cream $6.90
Wedges bacon cheese & sour cream $9.90
Crumbed Prawns 8pcs $9.90
Hot chocolate cake and ice cream $8.90
Chicken Nuggets 6pcs & french fries and salad $8.90
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
Salt and pepper squid 8 pcs $9.90
Creamy Chicken fettucine $12.90

Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
Drunken Fried Rice Meat $14 Seafood $15.5
- A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Chicken Lettuce Wrap $14
- wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion

Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
Vegetables Noodles $8.00
Garlic Naan $3.50
Fries $3.50