Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Lamb Krathiem $25.95
Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
Pad Kraprow Puk $16.50
Stir fried mixed vegetables with fresh crush chillies, garlic and basil
Banana Split Ice Cream $9.95
Banana split into half topped with passion fruit topping, scoop of ice cream and whipped cream.
Larb Gai (Chicken) $19.95
Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Scallop Cashew Nut $25.95
Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
5pcs $9.30
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
S $3.50
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
7 pcs $12.20
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Wagyu Angus Beef Burger n/a
Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
BLT Open Sandwich (df) n/a
Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Farm House Eggs (v) n/a
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Soup of the Day n/a
See the blackboard for our chef's creation today. Served with a crispy garlic stick
The Hash Stack (gf) n/a
Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise