Address
568 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Hooked on Fish in Auckland Menu
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HOOKED ON FISH MENU- Chips from $2.00
- Fish $3.5 / $4.5
- Sausages $1.50
- Battered sausages $1.90
- Hot dogs (with sauce) $2.00
- Crab sticks $1.20
- Paua fritters $2.60
- Pineapple fritters $1.20
HOMEMADE- Corn fritters $1.80
- Mussel fritters $2.50
- Cheese & onion fritters $1.90
- Potato fritters $0.50
- Fish cakes $1.80
- Spring rolls $1.80
- Curry & rice rolls
- IN BATTER $1.80
- Oyster $1.30
- Mussels $3.50
- Scallops
BURGERS- Hamburger $3.00
- Egg burger $3.90
- Cheese burger $3.90
- Hawaiian burger $3.90
- Bacon burger $3.80
- Bacon & egg burger $4.50
- Sea dog $2.80
- American hot dog $2.80
- Hooked on fish burger $4.80
- Snapper burger $5.90
TOASTED SANDWICHES- Ham $2.60
- Egg $2.50
- Cheese $2.50
- Tomato $2.50
- Bacon $2.80
- Sweet corn (or any combination) $2.50
- Snapper $4.50
- Kumara chips $5.50
- 6x prawns $6.90
- 6x pacific oysters $9.50
- 6x mussels $7.00
- Chicken nuggets $60.00
- Home made sovid rings $60.00
- Wonton $60.00
- Kumara fritter $80.00
- Banana fritter $1.20
- King prawn $1.30
- Mini spring rolls $50.00
- Mini vege samosa $50.00
- Big scallop $3.50
- Donut $1.20
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Snack pack $5.70
- $2 chips, 1 fish, 1 potato fritter
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Family pack a $11.00
- $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
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Family pack b $18.00
- $3 chips, 3 fish, 2 sausages, 3 potato fritters
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Family pack c $22.00
- $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
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Family pack d $28.00
- $5 chips, 5 fish, 5 sausages
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Today´s fish $4.50
- snapper
- -tarakihi $3.50
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Combo 1 $8.00
- fish y chips (420ml coca-cola drink)
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Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
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Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
Nearby Sample Menus
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Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
- Aioli $2.50
- Mayo $2.50
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Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
- Fruit smoothies $5.50
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Side Orders $4.50
- Garlic bread
- Banana Split $7.50
- Macroon Brownie $8.50
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Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
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Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
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Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
- Babaghash $6.00
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Fatat Hummus (V)(DF) $18.00
- fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
- Baklava/Basboosa/Maamoul $5.00
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Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
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Specials
- See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
- Sizzling Beef steak Filet with Black Pepper Sauce $23.90
- Beef Ginger & Spring Onion $16.90
- Tomato & Beef $16.90
- Braised Tofu $16.90
- Chicken & Mixed Vegetables $16.90
- Scallop Prawn & Squids in XO Sauce $27.90
- Chicken Stir Fry w Lemongrass& Chilli (Mild) $18.90
- Beef, Tofu & Mushroom Soup $5.50
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Beef Broth
- Sweet and spicy soup served with snails
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Paris Galette $14.00
- Ham, egg, cheese
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Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
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Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
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Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
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Jean Gabin $10.00
- Chocolate sauce, banana
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Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
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Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
- Banana Fritter $1.50
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Chicken Jalfrezi $10.00
- Sweet and sour marinated chicken with vegetables
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Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
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Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry
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Vegetable Pakora $1.00
- Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
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Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
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Reshmi Kebab Small $10 / Large$18
- Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
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Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
- Chicken Nuggets and Chips $14.50
- Hot Dogs and Chips $14.50
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
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Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
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Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
- Seasonal vegetable $6.50
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Dessert of the day
- Please ask
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
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Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
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Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
- Fries $7
- Squid Box $8
- Steaks and Eggs + Chips $18
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Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
- Cheese Burger + Chips $10
- Peppery potato + waterdes soup and garlic bread $10
- Served with Fries
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Wraps $18
- Chicken or Beef
- Dal Bhati Churma $8.50
- Veg. Curries
- Garlic Naan $3.00
- Chole Bhature $8.99
- Mixed Kulcha $6.00
- Aloo Paratha $6.00
- Aloo Bonda $1.00
- Vada Pao $4.00
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Antipasto of the day
- Always changing, always good
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
- -side bread $3.00
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Piatto misto $19.00
- Mixed platter of assorted italian antipasti
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
- Green salad with vinaigrette $6.50
- Fresh cockles in a tomato and salami sugo with bread $13.00
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New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
- -Two Cheeses $19.00
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Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
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Homemade Cheesecake $12.00
- Berry compote, chantilly cream
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Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
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Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
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Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
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Market Soup $13.00
- Bread & butter
- MUESLI $9.00
- CAESAR SALAD $14.50
- SALMON $4.00
- GLUTEN FREE BREAD $2.00
- QUESADILLA HAM $10.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- EGGS ON TOAST POACHED $10.50
- EGGS BENEDICT SALMON $15.50
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Assorted Indian crackers $5
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Chicken liver masala, black garlic buttered pav, shitake $7
- 3-CHEESE LOAF $2.80
- .Sausage Roll $2.50 each
- .Mince & Cheese $3.80 each
- .Steak & Mushroom $3.80 each
- Spring roll $2.00 each
- Chicken satay $2.60
- .Mince Savory $1.40 each
- Spicy chicken kebab $2.60
- Chicken mince balls $4.50
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Tuna tataki $21.00
- seared tuna with special sauce
- Prawn twister $9.50
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Tonkatsu $12.00
- deep fried crumbed pork with tonkatsu sauce
- Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
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Chicken katsu don $12.00
- crumbed chicken & egg soaked in dashi sauce
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Beef tataki $19.00
- seared beef with special sauce
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Teriyaki chicken udon $13.00
- pan fried chicken with teriyaki sauce
Hooked on Fish
Phone
098343638
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
568 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fish & Chips Menus
- Auckland Region Fish & Chips Menus