Hooked on Fish in Auckland Menu

HOOKED ON FISH MENU HOOKED ON FISH MENU
  • Chips from $2.00
  • Fish $3.5 / $4.5
  • Sausages $1.50
  • Battered sausages $1.90
  • Hot dogs (with sauce) $2.00
  • Crab sticks $1.20
  • Paua fritters $2.60
  • Pineapple fritters $1.20
HOMEMADE HOMEMADE
  • Corn fritters $1.80
  • Mussel fritters $2.50
  • Cheese & onion fritters $1.90
  • Potato fritters $0.50
  • Fish cakes $1.80
  • Spring rolls $1.80
  • Curry & rice rolls
  • IN BATTER $1.80
  • Oyster $1.30
  • Mussels $3.50
  • Scallops
BURGERS BURGERS
  • Hamburger $3.00
  • Egg burger $3.90
  • Cheese burger $3.90
  • Hawaiian burger $3.90
  • Bacon burger $3.80
  • Bacon & egg burger $4.50
  • Sea dog $2.80
  • American hot dog $2.80
  • Hooked on fish burger $4.80
  • Snapper burger $5.90
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $2.60
  • Egg $2.50
  • Cheese $2.50
  • Tomato $2.50
  • Bacon $2.80
  • Sweet corn (or any combination) $2.50
  • Snapper $4.50
  • Kumara chips $5.50
  • 6x prawns $6.90
  • 6x pacific oysters $9.50
  • 6x mussels $7.00
  • Chicken nuggets $60.00
  • Home made sovid rings $60.00
  • Wonton $60.00
  • Kumara fritter $80.00
  • Banana fritter $1.20
  • King prawn $1.30
  • Mini spring rolls $50.00
  • Mini vege samosa $50.00
  • Big scallop $3.50
  • Donut $1.20
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Today´s fish $4.50
    • snapper
  • -tarakihi $3.50
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)

Nearby Sample Menus

  • Chicken Nyonya Curry Laksa $12.00
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Sauteed green beans $5.00
  • Satay Ayam - Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
  • Add Prawn Sambal $4.00
  • Elephant $85.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Pulled Lamb & Red Lentil Croquettes $15
    • w / harrisa yoghurt
  • Gourmet Hand Pulled Pizzas to Share $36.9
    • your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Combo (Fries and coke) $13.50
  • $12.50
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Donut $ 0.80
  • Hamburger $ 3.00
  • B. Sweet & sour chicken, pork chow mein, egg fried rice
  • Steak $ 10.00
  • Steak $ 4.00
  • Chicken & Cheese $ 4.30
  • Hot Dog $ 1.80
  • Combination $ 11.00
  • CHICKEN $13.50
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • LAMB $14.50
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Macetown Miner’s Mussels (S, GF available) $18
    • w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
  • Mini Hot Dogs $12
    • w/ shoestring fries & tomato sauce
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
  • Trio of Chocolate (available GF) $7
    • Chocolate cake, chocolate ice cream & hot chocolate sauce
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Bangers & Mash (GF) $25
    • Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
  • Chicken Filo Parcels $25
    • Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Scallion pancake / Sticky rice cake $6.00
  • Sesame glutinous balls (15 pieces) $8.00
  • Shredded tofu cooked with ham and prawns $20.00
  • Noodles soup with shredded seafood $16.00
  • Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
  • Sesame glutinous balls S $8 / L $13
  • Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
  • Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • PORIDGE $14.50
    • served with seasonal fruit
  • Sizzling eggplant with meat in secret sauce $18.00
  • Le Dao secret homemade chicken sliced $18.00
  • Deep-fried chicken knees with green pepper $18.00
  • Boiled fish fillet in hot chilli soup with soft tofu $28.00
  • Pork with spring onion $12.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Chicken soup with ginkgo $18.00
  • Spare rib diced with both rattan chilli and fresh chilli $16.00
  • 1. Devilled Chicken Sticks (4 for) $5.00
  • 5. Sri lankan Style Fried Noodle(DF) $15.00
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 16. 7 Sri Combo Meal Pack(DF) $20.00
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Small Fries $7.5
  • Add bacon $4
  • Add mushroom $3
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Pancake Lovers with salated caramel and mascarpone $15
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Veg Biryani $10.00
  • Samosa $2.00
  • Butter Chicken $9.50
  • Lamb Madras $9.50
  • Aloo Tiki Chat $5.00
  • Chicken Tikka Noodles $6.00
  • Samosa Chat $5.00
  • Lamb/ Chicken Madras $10.00
  • Half Chicken $15.00
  • Falafel with rice $14.00
  • Mansaf $15.00
  • Chicken Kebab $9.00
  • Whole Chicken $25.00
  • Shawarma with Chips $14.00
  • Mix Kebab $10.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Karahi Chicken $19.90 (R) / $18.50 (T)
    • Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
Hooked on Fish

Hooked on Fish

location

Address

568 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098343638

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
568 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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