Address
568 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Hooked on Fish in Auckland Menu
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HOOKED ON FISH MENU- Chips from $2.00
- Fish $3.5 / $4.5
- Sausages $1.50
- Battered sausages $1.90
- Hot dogs (with sauce) $2.00
- Crab sticks $1.20
- Paua fritters $2.60
- Pineapple fritters $1.20
HOMEMADE- Corn fritters $1.80
- Mussel fritters $2.50
- Cheese & onion fritters $1.90
- Potato fritters $0.50
- Fish cakes $1.80
- Spring rolls $1.80
- Curry & rice rolls
- IN BATTER $1.80
- Oyster $1.30
- Mussels $3.50
- Scallops
BURGERS- Hamburger $3.00
- Egg burger $3.90
- Cheese burger $3.90
- Hawaiian burger $3.90
- Bacon burger $3.80
- Bacon & egg burger $4.50
- Sea dog $2.80
- American hot dog $2.80
- Hooked on fish burger $4.80
- Snapper burger $5.90
TOASTED SANDWICHES- Ham $2.60
- Egg $2.50
- Cheese $2.50
- Tomato $2.50
- Bacon $2.80
- Sweet corn (or any combination) $2.50
- Snapper $4.50
- Kumara chips $5.50
- 6x prawns $6.90
- 6x pacific oysters $9.50
- 6x mussels $7.00
- Chicken nuggets $60.00
- Home made sovid rings $60.00
- Wonton $60.00
- Kumara fritter $80.00
- Banana fritter $1.20
- King prawn $1.30
- Mini spring rolls $50.00
- Mini vege samosa $50.00
- Big scallop $3.50
- Donut $1.20
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Snack pack $5.70
- $2 chips, 1 fish, 1 potato fritter
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Family pack a $11.00
- $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
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Family pack b $18.00
- $3 chips, 3 fish, 2 sausages, 3 potato fritters
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Family pack c $22.00
- $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
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Family pack d $28.00
- $5 chips, 5 fish, 5 sausages
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Today´s fish $4.50
- snapper
- -tarakihi $3.50
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Combo 1 $8.00
- fish y chips (420ml coca-cola drink)
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Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
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Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
Nearby Sample Menus
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Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
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Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
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Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
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Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
- Chilli & Lemongrass Spiced Cashews $5
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Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
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Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
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Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
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Garlic Naan $ 3.5
- Topped with garlic
- Tamarind Chutney
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
- Sweet Mango Chutney
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Cheese Naan $4
- Stuffed with mozzarella and coriander
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Naans and Roti $ 3
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
- Chicken / Fish / Bacon / Steak $4.20
- Bacon / Meat Pattie $1.20
- Fish $2.60
- Oysters / Banana fritters / Crab sticks $1.60
- ●Extra Fillings
- -With cheese & onions $4.70
- Bacon & Cheese / Steak & Cheese $5.20
- Hawaiian & Egg $4.80
- Deep Fried Beancurd $19.50
- Pork with Combination Vegetables $22.50
- Diced Chinese Vegetable Noodle Soup $9.00
- Shanghai Chicken Noodle Soup $12.50
- Barbecue Pork $10.00
- Lamb with Leek (sizzling) $35.50
- Szechuan Scallop (Spicy) $36.50
- Snow Peas with Garlie $25.50
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Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
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Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
- -Plain
- -bowl of fries with garlic aioli $6.90
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●Pancakes
- With:
- ●Omelette with Toast
- Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
- French Toast with Grilled Banana and Maple Syrup $9.50
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FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
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FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
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ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
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BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
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THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
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BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
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ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
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HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Beef fried rice / Chicken fried rice $11.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Five spiced beef $10.00
- Potato slice / Sweet toast $1.50
- Corn $3.00
- Rice $2.00
- Lamb Burger S $6.50 / L $8.50
- Chicken on Chips S $9.50 / L $12.50
- Chicken on Salad S $9.50 / L $12.00
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Chicken Supreme L $10.50 / XL $13.50
- Chicken, onion, capsicum, mushroom, mozzarella cheese
- Kebab Combo $13.00
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Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
- Mix Burger S $7.50 / L $9.50
- Falafel Burger S $5.50 / L $7.50
- Pork - Sandwich / Roll $5.00/$6.00
- Cheese Cake $3.00
- Lamb - Sandwich / Roll $5.00/$6.00
- Chicken - Small / Medium / Large $9.00/$12.00/$16.00
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Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
- Whole Chicken $16.00
- Quarter Chicken $4.00
- Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
- Add Lamb Merguez Sausages $6
- With Butter & Jam $5
- Pastries
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Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
- Add Marinated Feta $5
- For two slices $14
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Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
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Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
- Huge $38.90
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Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
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Chicken B.B.Q
- Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce
- Medium $15.90
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Veggie Supreme
- Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
- Small $12.90
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Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
- Medium $15.90
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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J.C $6.00
- Raspberry jam & cream cheese
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HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
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CLOVER $5.00
- Marsh's Central Otago clover honey
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PEANUT BUTTER $5.00
- Crunchy & a lick of butter
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WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
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BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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SWISS MELT $6.00
- Grilled Swiss cheese
- BBQ beef spare Ribs $15.90
- teriyaki beef $12.90
- Salmon Sashimi Starter 3 pcs $6.90
- Chicken Katsu $12.90
- Teriyaki Tofu $12.90
- Teriyaki chicken $12.90
- Spicy Pork $12.90
- Teriyaki Fish $15.90
Hooked on Fish
Phone
098343638
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
568 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Fish & Chips Menus
- Auckland Region Fish & Chips Menus