Hooked on Fish in Auckland Menu

HOOKED ON FISH MENU HOOKED ON FISH MENU
  • Chips from $2.00
  • Fish $3.5 / $4.5
  • Sausages $1.50
  • Battered sausages $1.90
  • Hot dogs (with sauce) $2.00
  • Crab sticks $1.20
  • Paua fritters $2.60
  • Pineapple fritters $1.20
HOMEMADE HOMEMADE
  • Corn fritters $1.80
  • Mussel fritters $2.50
  • Cheese & onion fritters $1.90
  • Potato fritters $0.50
  • Fish cakes $1.80
  • Spring rolls $1.80
  • Curry & rice rolls
  • IN BATTER $1.80
  • Oyster $1.30
  • Mussels $3.50
  • Scallops
BURGERS BURGERS
  • Hamburger $3.00
  • Egg burger $3.90
  • Cheese burger $3.90
  • Hawaiian burger $3.90
  • Bacon burger $3.80
  • Bacon & egg burger $4.50
  • Sea dog $2.80
  • American hot dog $2.80
  • Hooked on fish burger $4.80
  • Snapper burger $5.90
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $2.60
  • Egg $2.50
  • Cheese $2.50
  • Tomato $2.50
  • Bacon $2.80
  • Sweet corn (or any combination) $2.50
  • Snapper $4.50
  • Kumara chips $5.50
  • 6x prawns $6.90
  • 6x pacific oysters $9.50
  • 6x mussels $7.00
  • Chicken nuggets $60.00
  • Home made sovid rings $60.00
  • Wonton $60.00
  • Kumara fritter $80.00
  • Banana fritter $1.20
  • King prawn $1.30
  • Mini spring rolls $50.00
  • Mini vege samosa $50.00
  • Big scallop $3.50
  • Donut $1.20
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Today´s fish $4.50
    • snapper
  • -tarakihi $3.50
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Cheese & mushroom $3.50
  • Battered Mussel $0.80
  • Jalapeno $1.50
  • Battered onion rings (8) $3.50
  • Big J's burger $7.00
    • prime beef pattie with fried egg
  • Big J's bacon & egg burger $8.00
    • prime beef pattie with bacon & fried egg
  • Fresh Snapper $6.00
  • Fresh Tarakihi $4.50
Lord Kitchener (sample menu)
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
Manuka Fish & Chips (sample menu)
  • Squid ring $0.80
  • Cheese & onion / Cheese egg $3.60
  • Deep fried moro bar $2.50
  • Sausage / Crab stick $1.40
  • American hot dog $4.00
    • With cheese onion
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Ham burger $3.80
  • 6 Won ton $4.00
    • 1/2 doz
The Return Of Rad (sample menu)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Just Pizza (sample menu)
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • 4 chicken tenders $5.00
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Hawaiian
    • cheese, ham, pineapple
  • Dipping sauce $1.50
  • Double serve $4.00
  • Wedges $4.00
Bar & Baa (sample menu)
  • Seafood Platter $25.90
    • A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
  • Lamb Cutlets $27.90
    • All time favorite cooked to your choice
  • Chicken Breast $10.90
    • Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
  • Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
  • Sensational Snapper $27.90
    • Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
  • Mashed Potatoes (herbed) / French Fries / Rice $3.90
  • Most of the mains accompanied with seasonal vegetables or canadian fries
  • Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
Mk Takeaway (sample menu)
  • 50 Chicken Nibbles $35.00
  • Combination Noodle $8.50
  • B $15.00
    • 3 fish, 3 hot dogs, 3 spring roll, $3.00 chips
  • Pork on Rice $9.00
  • Pork Fu Yong $9.00
  • Bami Goreng S.F noodles $9.90
  • Won Ton on Rice $9.00
  • Chicken chow Mein $9.00
Florrie McGreal's Irish Pub (sample menu)
  • Chicken Nuggets & Fries
  • 12 PCS $12.00
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
Da Vinci's Restuarant (sample menu)
  • Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
  • Portobello (V,GF) $17.50
    • Mushroom, walnut, arugula, mascarpone
  • Chicken, cheese, pumpkin $11.50
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
  • Hawaiian $15.00
    • Pineapple, ham, red onion
  • Minestrone Soup (V) $10.00
    • Seasonal vegetable, pesto, pasta, napoli
  • Fries $7.00
    • Served w tomato sauce and aioli
  • Steak Al Pepe $32.00
    • Creamy cognac & black pepper sauce.
The Bakehouse (sample menu)
  • -Combo $8.80
  • Chicken $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • -Combo $8.80
  • Drumstick $1.70
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Mushroom Breakfast $11.90
Hsiu Yuan Food Co (sample menu)
  • Beef on rice
  • Pork chop on rice
  • Beef tenfon noodles $12.50
  • Kumara rice flour dumpling
  • Rice flour dumpling
  • Pork mince noodles N$10.50/L$11.50
  • Sausage with pickle $7.00
  • Beef hot pot
Kaukapakapa General Store (sample menu)
  • Texas burger $4.00
  • Lasagne toppa $3.00
  • Chicken tenders $1.80
  • American hot dog $4.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Battered hotdog $2.00
  • Steak burger $7.50
  • Snapper $5.00
Seafood Central (sample menu)
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Seasonal Winter Greens w/ shaved almonds
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
Lao Sze Chuan (sample menu)
  • Hot pot rice noodle $11.00
  • Poached sliced beef in hot chili oil $20.00
  • Stir-fried potato, green pepper and eggplant with soy sauce $16.00
  • Stir fried pork kidney in lao gan ma spicy sauce $18.00
  • Braised beef noodle soup $10.00
  • Black pepper chicken with veg in sizzling plate $18.00
  • Stir-fried chicken & veg with black bean $18.00
  • Spicy beef rice noodle for 2 people/wonton soup $10.00
The Nightingale (sample menu)
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • -Add marked raclette cheese from the trolley
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Hooked on Fish

Hooked on Fish

location

Address

568 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098343638

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
568 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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