Et Tu Bistro in Auckland Menu

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Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Omelette of the Day $15.00
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs

Eggs $4.00
Bacon $4.00
Creamed Spinach $5.50
Tomatoes $4.00
Portobello Mushroom $5.50
Home Made Aioli $1.00
Ketchup $1.00
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Caramel Fudge Tart $9.50
- Served with vanilla bean cream

Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Platter for Two

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.

Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Chargrilled Portobello Mushrooms $6.50
Garlic Mashed Potato $5.50

Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Pecan Pie $12.00
- With praline and ice cream
Caramel Fudge Tart $12.50
- With praline and fresh cream
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Banana Split $9.00
- With praline and chef selected ice cream
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Nearby Sample Menus

- Avocado $4.00
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- Chorizo $5.00
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
- Fried $11.00
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta

Thai pork salad, watermelon, cashews, coconut $24.00
Cherry + almond tart, mascarpone, praliné
French country terrine, pickled cherries $24.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Green salad $9.00
Fries, mayo $9.00
Cremino al cioccolato

BACON BURGER $3.50
PAUA $2.50
OYSTERS $1.30
3 Pieces of Fish of the Day
FISH CAKES $2.00
CHEESE BURGER $3.20
3 Sausage
BACON $3.00

Curry Katsu Don Pork or chicken $10.00
Grilled Oysters (6pcs) $16.00
Fried Tofu & Salmon $9.00
Salmon BBQ $12.00
Green Salad $6.00
Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)
Miso Katsu Don (pork or chicken) $9.50
Tempura Ramen $10.00
- (Soya + fish flavored soup with prawn tempura & veggies)

(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
MUSSEL (HOME MADE) $4.00
CHICKEN CORDON BLEU $4.00
KUMARA $1.00
SQUID RING $0.80
WHITE BAIT $8.00
SALAD $7.00
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)

Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Children Set 1 $10
- Stir fried jasmine rice with chicken served with French fries and Ice Cream
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
Gang Kha Min see above
- Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
Praram Long Song see above
- Stir fried with your choice of meat with vegetables and topped with peanut sauce
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate

-Seared Beef $19.50
-Avocado, cream cheese, tomato $12.50
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
-Grilled Halloumi Cheese $19.50
-Lamb Loin $19.50

Lamb shoulder / Beef $10.00
Spring onion tofu / Green beans / Beancurd strips $6.00
Fried peanuts / Wasabi fungus / Shredded potato $6.00
Tofu with egg $8.00
Fish fillets / Skinned fish $10.00
Noodles $4.00
Lotus root & meat / Bamboo shoot $8.00
Cauliflower / Broccoli $5.00

Duck Noodle Soup $14.00
Pan Fried Pork Buns (6Pcs) $8.00
Noodle With Spicy Pork $10.00
Pork And Veges Noodle Soup $9.00
Crispy Noodle With Pork And Veges $11.00
Noodle With Spicy Pork And Veges $9.50
Special Chinese Tofu Noodle Soup $8.50
Sweet And Sour/Salted Pepper With Pork Chops $18.00

Beef $11.00
Finsh Katsu $10.00
STEP 3 CHOOSE BASE
- Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
Prawn $11.00
Finsh Katsu Don $13.50
Meat $4.00
Spicy Hot Pork chop $14.50
Curry Beef Brisket $14.50

Udon $13.00
- Japanese plain noodle soup with vege and fishcake
Vege yaki Soba/Udon $17.00
Edamame $7.00
- Boiled soy bean
Lunch Box $17.00
- Your choice of beef, chicken or sashimi
Combination Roll Sushi $11.00
Katsu Collection $27.00
- Deep fried chicken, fish and pork with bread crumbs
Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
Japanese Stamina $25.00
- Grilled Eel with special Eel sauce

R= reg L=lag
spicy vege and seafood soup with noodle R($13)/L($15)
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
stir fried of combination veges and sliced squid and sea- cucumber $34.00
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
chop suey and beef with hot pepper S($24)/M($40)/L($48)
vege and seafood soup with noodle R($13)/L($15)

Chicken Teriyaki $27.9 / $37.9
- Petti / Main
Ika Tempura $7
- (Squid)
Sashimi & Sushi $23.9
- comes with Salad & Miso Soup
Tuna Tataki $14
Beef Teriyaki $18
Fish Teriyaki Box $19
Teriyaki Beef Donburi $15
Shredded Chicken Udon $14

C08 N/A
- Curry chicken with Vermicelli
B18 N/A
- Stir Fried Beef with Fine Vermicellli
C09 N/A
- Stir Fried Chicken on Vermicelli
P24 N/A
- Pork Spare Ribs on Vermicelli
P17 N/A
- Barbecued Pork Skewer with Fine Vermicelli
C01 N/A
- Chicken Rice Noodles Soup
P08 N/A
- Pork Spare Ribs Rice Noodles Soup
D31 N/A
- Taro & Sticky Rice with Coconut Cream

58. Fish Katsu Ramen $11.90
53. Teriyaki Beef Scotch $16.90
56. Teriyaki Beef Ramen $11.90
70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
13. Pork Bento $12.50
(on rice with miso soup)
6. Crumbed Prawns (3 pieces) $5.90
38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098345327

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Et Tu Bistro in Auckland Menu

Nearby Sample Menus

Et Tu Bistro

Auckland Region > Auckland > Et Tu Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

532 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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