Hops n Hooves in Auckland Menu

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Hops n Hooves in Auckland has no menu available, but can choose from many other options such as Kiwi big breakfast or Bacon and egg from Coffee Right. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Go Deli includes a wide range like 5 Grain Toast or Eggs on Toast. KING MUFFIN and MUFFIN & JAM from . Burger King offers Silverlake Takeaway and on fried rice.

Nearby Sample Menus

TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
THURSDAY - JUNGLEE MURGA $13.00
- Served with Rice or Roti
Vegetable $9.00
Chicken $10.00
Combination $14.00
Prawn $12.00
Duck $7.00

Garden Salad $6
Ham $19/$24
Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
Mini Hot Dogs & Chips
- with tomato sauce
Kids Steak & Chips
- with tomato sauce
Hummus $15
- with spiced mince, pinenuts and flat bread
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli

Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes

Bacon & Egg $4.00
Cheese & Onion $3.70
Cheese & Tomato $4.00
Egg $0.70
Battered Fresh Tarakihi $5.20
Donut with Cinnamon Sugar $1.40
Battered Sasuage $1.90
Cheese $1.20

Lamb or chicken satay $11.00
Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Chicken salad $12.00
Lamb or chicken satay $13.50
TOMATO
Turkish delight 4 pieces $4.00
Garlic Bread $3.50
Mezze $11.00

Caramel Slice $5
Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Ham And Egg Bagel $11
Banoffee $7
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Croissant, Shaved Ham, Swiss Cheese $11
Please Ask The Waiter For Today’S Salad $9.5

Ham $0.80
Potato Fritter $0.60
Shrimp Foo Young $13.50
Wonton $10.80
Sea Dog Cheese & Onion $3.50
Wonton with BBQ pork $9.50
American HotDøg Cheese & Onion $3.50
Shrimp $13.50

Teriyaki Chicken $10.00
Salmon & Avocado $5.50
Salmon, Cream Cheese, cucumber
Bacon & Avocado Nigiri with mayo / spicy mayo
Avocado, cream cheese, Pineapple
Teriyaki chicken $6.00
Seafood Lovers $10.00
- salmon sashiml, Fried Prawn & Sweet Chili Prawn
Crispy Chicken

Vege Dumpling
Katsu nigiri $1.80
STEP 3. Decide On What Meat You Would Like
Teriyaki Chicken Eatbox $6.99
Teriyaki Chicken nigiri $1.80
SWEET CHILLI CHICKEN SALAD COMBO $7.99
- Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Takoyaki
Pumpkin

CHICKEN SALAD $14.00
Croissant $3.30
Eclairs $4.90
Muesli & Milk (Bowl) $6.50
Mille Feuilles $5.60
LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
BEEF PIE $6.90
Croustade aux Pommes $4.90

Egg $3.80
Steak $11.50
Vegetables $8.00
Chicken Thigh on Rice $8.50
Beef Chow Mein
Beef $9.50
Roast Beef on Rice $8.00
Fish $9.90

Chicken Kebab $ 3.00
Chicken Sui Mai $ 2.50
Potato Top Mince Pie $ 4.00
Chicken & Vegetable Pie $ 3.80
Potato Top Savoury $ 2.00
Curry Spring Roll $ 2.50
Fried Fish $ 3.30
Hot Dog $ 2.50

Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni

Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Rice $5.00
Turkish delight $10.00
- A selection of different flavours
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto

Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Kumara fries $7.50
- bowl of kumara fries
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)