Hops n Hooves in Auckland Menu

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Hops n Hooves in Auckland has no menu available, but can choose from many other options such as Kiwi big breakfast or Bacon and egg from Coffee Right. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Go Deli includes a wide range like 5 Grain Toast or Eggs on Toast. KING MUFFIN and MUFFIN & JAM from . Burger King offers Silverlake Takeaway and on fried rice.

Nearby Sample Menus

Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
Marinated beef Short RIbs $25
Steamed Pork Belly Meal $15
Thin Pork Belly $15
OX Bone soup $10
- Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Fried Chicken $30
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg

Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Chicken liver & Bacon Pate served w/grilled pide $18
Crispy Snapper Wings w/ house made tartare & lemon $22
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress

Waiatarua $18.50
- tomatoes and mozzarella
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Angel Wings (4 pcs) $8.50
- Fried marinated chicken wings in a special Thai sauce
Delight $17.90
- Stir fried chicken or pork or beef with peanut sauce and vegetables
Chilli Vegetables $15.90
- Stir fried mixed vegetables with chilli sauce
Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
Phuket Island (4 king prawns) $9.50
- King prawns cooked with vermicelli, ginger and our special sauce
Gang Jued Tao Hu $7.00
- Thai clear soup with bean curds and vegetables
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables

Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Sunday $29.50
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream

Crisp Soft Shell Crab $5.00
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*

C $12.00
- 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
Squid Ring / Small Spring roll / Potato Fritter $0.70
Crumbled Fish $2.60
Hotdogs $1.50
-with sauce $1.70
Chicken / Roast pork / Steak $11.00
Crab stick / scallop / oyster / Banana Fritter $1.50
Deluxe $6.80

I5. Stir-fried BBQ Pork $15.00
Egg/ Pineapple/Tomato/Cheese/Mushroom $1
1. Crispy Chicken $10.00
3. Beef Cashew Nuts & Vegetable $13.00
Cheese & Pineapple $3.00
14. Honey with BBQ Pork $15.00
Combination Seafood $14
Ham $3.80

Chicken samosa $3.00
Lamb tikka masala $9.00
Fried dalo (4) $3.00
Nakai curry $14.00
Chicken fried rice $8.00
Hot chips $3.00
Lamb cashewnuts $9.00
Tuna sandwich $4.00

Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Smoked Salmon
- Smoked salmon served with salad
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Onion Rings $5.00
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus

Pad Prik Sod
- With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
Tofu Satay $8.50
- Deep fried skewered tofu topped with homemade satay sauce
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
-Prawns / Scallops $21.00

Teriyaki chicken on rice $7.50
Chicken $10.90
40 pieces party platter $40.00
Vege (free miso) $10.90
Vege (15 pcs) free miso $10.90
Teriyaki salmon $13.90
Salmon salad $9.00
Fresh salmon $12.90

Extra $ 1.50
- For any combination of two meats
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Kumara (each) $ 0.90
Combo 3 $ 5.50
1 420 ml soft drink
2 Potatoes
2 Potatoes
Pork (Medium) $ 12.90

Beef $10.90
Salmon-katsu $15.90
Chicken teriyaki $10.90
Karrage chicken $10.90
Chicken teriyaki $13.90
Teriyaki beef $10.90
Udon $10.90
Teriyaki chicken $10.90

Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Chunky fries (V) (GF) $8.50
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Add your choice of topping to your salad
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.