Address
6/17 Belgium Street, Waiheke Island, Auckland
Hotshot Espresso in Waiheke Island Menu
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Hotshot Espresso in Waiheke Island has no menu available, but can choose from many other options such as Traditional Shanghai Chicken or Steamed chicken with chilli sauce from Jolin Shanghai Restaurant. Nite Spice offers many options including SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full). Curry Leaf includes a wide range like Lam korma (mild) or Lamb vidaloo (hot). SOUTH GEORGIA CORN BREAD and FRESHLY COOKED TORTILLA CHIPS from . Jambalaya Southern kitchen offers Riba Fish n Chips and Crumbed (extra $0.50).
Nearby Sample Menus
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Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
- Charcutería
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Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
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Cat’s handmade bread
- W/ dip
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
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Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
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Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
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Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
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Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
- Polenta Chips, Capsicum Salsa $9
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Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
- Fries, Capsicum Salsa $9
- Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
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Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
- White Hot Chocolate $5.5
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Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Kalamata olives, lemon and thyme $10.00
- Petit Fours $15.00
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Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
- Fine Cheeses $25.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
- Rosemary Roasted Nuts $6.00
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- gluten free bun $2.50
- hot chips $4.00
- -small $7.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- aioli $2.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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Warm olives $8.00
- Herbs, citrus
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
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Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
- Selection of Sorbet and Ice Cream $5.00/scoop
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Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
- Gazpacho Spanish Cold Tomato Soup $15.00
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Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
- Degustation Menu $85 per person
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Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
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Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
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Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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HAVAIIAN
- ham & pineapple
- CHOCOLATE $9.00
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BEEF
- beef pattie salad sauce
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HOT-DOG $3.00
- battered sausage on a stick with sauce
- CHIPS SCOOP $4.50
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CHICKEN
- chicken sundried tomato & olives
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FISH BITES $6.00
- battered Hoki 1/2 doz
- Sides: available when purchasing a meal
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Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
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Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
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Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
- Muesli $8.00
- With fries $22.00
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- - Additional Bread $3.00
- Truffled Potato Mash $11.00
- - Additional Olives $6.00
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
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Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- add three (3) prawns to any dish for $9
- battered hot dogs (4)
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Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
- Scoop of Fries $5
- Double Cheese Burger $15
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Add Fries $3
- Salads $9.50
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Chicken $14
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Sticky toffee pudding $11.00
- with whipped cream
- Today's soup
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
- Kilpatrick Half Dozen $24.oo
- Pasta of the Day $ 22.oo
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Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
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Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Hotshot Espresso
Phone
0277468468
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Cash
6/17 Belgium Street, Waiheke Island, Auckland
- Waiheke Island Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus