Hotshot Espresso in Waiheke Island Menu

Are you the owner? Manage this listing for free.

Hotshot Espresso in Waiheke Island has no menu available, but can choose from many other options such as Traditional Shanghai Chicken or Steamed chicken with chilli sauce from Jolin Shanghai Restaurant. Nite Spice offers many options including SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full). Curry Leaf includes a wide range like Lam korma (mild) or Lamb vidaloo (hot). SOUTH GEORGIA CORN BREAD and FRESHLY COOKED TORTILLA CHIPS from . Jambalaya Southern kitchen offers Riba Fish n Chips and Crumbed (extra $0.50).

Nearby Sample Menus

Mahoe Blue
- Cow’s milk, blue, from bay of islands
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Charcutería
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Queso de Cabra
- Goat cheese from navarre
-3 cheeses $34
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts

Chicken $5.50
Fish $5.00
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
Vegetables Fried Rice $9.00
Steak $11.00
Prawns $4.50
Steak $5.50
Combination Meats Fried Rice $12.00

Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Vanilla Ice Cream with Chocolate Sauce $N/A
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Salads Special Daily Salad Changes
Croissant, Butter with Jam or Honey $7.5
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Ask Your Waiter for Today’s Cheese Selection $N/A
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice

Bread & truffle butter $6.00
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Selection of Bread $8.00
Cable Bay spring veg, lemon oil, parmigiano $8.00
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Rosemary Roasted Nuts $6.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00

chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
gluten free bun $2.50
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
aioli $2.00
-small $7.00

Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley

Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Broccolini $9.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Selection of Sorbet and Ice Cream $5.00/scoop

CHICKEN
- chicken sundried tomato & olives
MEATY
- pepperoni, Kransky sausage & bacon
VEGE
- vege pattie, salad, thousand islands
BEEF
- beef pattie salad sauce
HAVAIIAN
- ham & pineapple
FISH
- battered fish, salad, tartare sauce
CHICKEN
- crumbed chicken salad sauce
CHIPS SCOOP $4.50

Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Egg on Toast $10.00
Entirely Free Range (from 11.30am everyday)
Bacon & Egg on Toast $12.00
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream

SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
Steak cut chips $5.00/$8.00
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Warm Banana Bread
- caramelized banana, vanilla ice cream
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
* add a home-made liqueur or dessert wine to any dessert for $6

Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Hotdog $3
- with sauce
Snapper $6
- freshly caught
Kumara chips $6
Fish cake $6
- fresh house made, chefs speciality
Potato fritter $2
- house made
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Please check for todays availability ( 3 cheeses 35g each)
Kilpatrick One Dozen $44.oo
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
T-Bone 500g $ 34.oo
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Cheesecake $11.00
- with vanilla ice-cream

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Hotshot Espresso

Auckland Region > Waiheke Island > Hotshot Espresso

Address

6/17 Belgium Street, Waiheke Island, Auckland

Phone

0277468468

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM