Hotshot Espresso in Waiheke Island Menu

Are you the owner? Manage this listing for free.

Hotshot Espresso in Waiheke Island has no menu available, but can choose from many other options such as Traditional Shanghai Chicken or Steamed chicken with chilli sauce from Jolin Shanghai Restaurant. Nite Spice offers many options including SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full). Curry Leaf includes a wide range like Lam korma (mild) or Lamb vidaloo (hot). SOUTH GEORGIA CORN BREAD and FRESHLY COOKED TORTILLA CHIPS from . Jambalaya Southern kitchen offers Riba Fish n Chips and Crumbed (extra $0.50).

Nearby Sample Menus

-1 cheese $ 14
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
-3 cheeses $34
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
-2 cheeses $26
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!

Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Special Fried Noodles $12.50
Crab Stick $1.30
Sweet & Sour Fish $11.00
Donuts $1.20
Chicken Nuggets $0.80
Fish $2.80
Steak fried Rice $11.00

Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Tart of the day $10.00
Selection of Bread $8.00
Cured Meats $25.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Te Matuku oyster $4.50

beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
-small $7.00
hot chips $4.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
(GF) gluten free / (DF) dairy free / (V) vegetarian
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards

Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Nicoise Salad w Seared Tuna $25.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Truffle Mash Potato $9.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Degustation Menu $85 per person
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil

FISH
- battered fish, salad, tartare sauce
FISH BITES $6.00
- battered Hoki 1/2 doz
MEATY
- pepperoni, Kransky sausage & bacon
FISH $4.50
- tempura battered Hoki
CHIPS 1/2 SCOOP $2.50
ADD ON EACH $2.00
CHICKEN NUGGETS 1/2 DOZ $3.00
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each

add bacon $21.00
Entirely Free Range (from 11.30am everyday)
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Kids Breakfasts (under 12 years old)
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Poached Eggs $14.00
- with relish, on toast
With fries $22.00

Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Bacon $ 3.00
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Hot Bacon Buttie $8.00
- Breakfast on the run

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream

Tomato sauce rip and dip $2.50
Potato fritter $2
- house made
Wild boar sausage $4.50
- battered
Lemon wedges $0.50
Hoki $6
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Kumara chips $6

Apple crumble $11.00
- with vanilla ice cream
Kilpatrick One Dozen $44.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Sirloin 350g $29.5o
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Please check for todays availability ( 3 cheeses 35g each)
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Hotshot Espresso

Auckland Region > Waiheke Island > Hotshot Espresso

Address

6/17 Belgium Street, Waiheke Island, Auckland

Phone

0277468468

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM