Address
6/17 Belgium Street, Waiheke Island, Auckland
Hotshot Espresso in Waiheke Island Menu
Are you the owner? Manage this listing for free.
Hotshot Espresso in Waiheke Island has no menu available, but can choose from many other options such as Traditional Shanghai Chicken or Steamed chicken with chilli sauce from Jolin Shanghai Restaurant. Nite Spice offers many options including SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full). Curry Leaf includes a wide range like Lam korma (mild) or Lamb vidaloo (hot). SOUTH GEORGIA CORN BREAD and FRESHLY COOKED TORTILLA CHIPS from . Jambalaya Southern kitchen offers Riba Fish n Chips and Crumbed (extra $0.50).
Nearby Sample Menus
-
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
- Prawns & Noodles Soup $12.00
- Squid Ring $0.80
- Potato Fritter $0.90
- Bami Gorang (with noodles veges meats) $12.50
- Cheese & Egg $5.50
- Sweet & Sour Pork $11.50
-
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
- Tart of the day $10.00
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
-
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
- Rosemary Roasted Nuts $6.00
- Selection of Fine Cheese $24.00
-
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
-
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- hot chips $4.00
- aioli $2.00
- gluten free bun $2.50
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- -small $7.00
-
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
-
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
-
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
-
Warm olives $8.00
- Herbs, citrus
-
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
-
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Gazpacho Spanish Cold Tomato Soup $15.00
-
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
- Rocket & Parmesan Salad $9.00
-
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
-
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
-
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
-
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
-
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
-
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
-
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
-
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
-
FISH
- battered fish, salad, tartare sauce
-
CHICKEN
- chicken sundried tomato & olives
-
HAVAIIAN
- ham & pineapple
-
MEATY
- pepperoni, Kransky sausage & bacon
-
VEGETARIAN
- sundried tomato, mushroom & olives
-
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
CHICKEN
- crumbed chicken salad sauce
-
FISH BITES $6.00
- battered Hoki 1/2 doz
-
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
- Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
-
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
-
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
-
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
- Entirely Free Range (from 11.30am everyday)
-
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
- Kids Breakfasts (under 12 years old)
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
-
Hot Bacon Buttie $8.00
- Breakfast on the run
-
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
-
Eggs on Toast $10.50
- either poached or scrambled
-
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
-
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
- Tomato I Mushroom I Egg each $ 2.50
-
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
-
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
-
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
-
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
-
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
-
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
-
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
-
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FRIES $9.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
- French Fries $10.00
-
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
-
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
-
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
- Truffled Potato Mash $11.00
-
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
-
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- Check the specials board $9.5o
-
Cheesecake $11.00
- with vanilla ice-cream
-
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
-
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
- Today's soup
- Kilpatrick One Dozen $44.oo
-
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
-
Apple crumble $11.00
- with vanilla ice cream
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Hotshot Espresso
Phone
0277468468
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Cash
6/17 Belgium Street, Waiheke Island, Auckland
- Waiheke Island Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus