Houhora Tavern in Hamilton Menu

Houhora Tavern in Hamilton has no menu available, but can choose from many other options such as Vegetable or BBQ Pork & Vegs from Golden Dragon Restaurant & Takeaway. Number Eight Bar offers many options including Garlic Bread and Garlic Bread with Cheese. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. $12 MEALS and Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. from . The Riv Bars and Cafe offers Bryant Bakehouse and 1 Bacon & Eggs, Hash Browns & Toast.

Nearby Sample Menus

  • Chief(GF)
    • Tandoori chicken / mango chutney / red onion /mozzarella / greek yoghurt / fresh coriander / cashews
  • Bacon + eggs(GF)(DF) $ 14
    • Toasted sourdough / eggs your way –scrambled, poached or fried
  • Kids french toast $ 8
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • ½ doz. battered mussels (DF) $ 10
    • tartare sauce / fresh lemon
  • Lamb noisette (DF) $ 32
    • sous vide rolled lamb loin / Israeli couscous /ratatouille / jus
  • Chunky steak fries(GF)(DF)(V) $ 8
    • aioli / tomato sauce
  • Thai chicken (GF)(DF) $ 22
    • mesclun / red onion / crispy shallots / crispy/garlic / sesame seeds / crispy noodles / chilli honey roasted cashews / spicy sate + chilli caramel dressing
  • Sesame crusted calamari $ 14
    • pickled cucumber / chilli caramel
  • SOY, SESAME EGGPLANT (v) red chilli dressing $14
  • PORK & PRAWN SUI MAI (4 pieces) $10.00
  • PULLED STICKY PORK pickled cucumber $14
  • ROTI CANAI (v) $5
  • CHICKEN & PRAWN LAKSA SOUP $20
    • (vegetarian and (gf) option available$18)
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
  • STEAMED COCONUT RICE (v) (GF) $5
  • -Poached/Fried/Scrambled eggs
  • Gluten free add $1.00
  • -Add potato rosti $4.00
  • -Garden salad with vinaigrette $8.00
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • All day menu
  • Honey soy chicken salad (GF) $18.00
    • Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • Teppanyaki Eye Fillet $32
  • Sweet Chicken Katsu $29
  • Vegetarian Roll (8pc) $14
  • Teppanyaki Seafood $32
  • Miso Ramen $13
  • Scallops only $16
  • Soft Shell Crab $18
  • Miso Soup $3
  • Salad and Vegetables N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • GARLIC NAAN $2.50
  • Large $13.50
  • LAMB MADRAS $10.00
  • Small $77.50
  • BUTTER CHICKEN $10.00
  • Aloo Paratha $0.00
  • Chicken Tikka $2.00
  • Rojan Josh (with rice) $10.00
  • Barbecue Pork $10.50
  • Mushroom $3.00
  • Steak $5.00
  • Chicken $11.00
  • Steak & Egg $6.50
  • Bacon and Egg $3.50
  • Combination $11.00
  • Chicken & Barbecue Pork $10.50
  • Smoked salmon $6.50
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • EGGS ON TOAST $ 12.50
    • with hash browns & grilled tomato on mixed grain, add bacon $5.50
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • PORK $9.00/$13.00
  • STEAK $4.00
  • CHEESE $3.00
  • EXTRA FILLING $1.00
  • PORK $3.00
  • KING SIZE $7.00
  • VEGETARIAN $6.00/$8.00
  • STEAK & EGG $3.70
  • Teriyaki Chicken $ 1.50
  • Spicy Chicken $ 1.50
  • Fresh Salmon $ 1.30
  • Spring Roll $2.00
  • Creamed Cheese Avocado $ 1.00
  • Fresh Seaweed $ 1.00
  • King Prawn $ 1.20
  • Tuna $ 1.30
  • Sausages, Egg & Chips $12.00
  • Chicken Parmgiarna $20.00
    • Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
  • Pasta of the Week $16.00
    • Please see Special Board
  • Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
  • Quiche $16.00
  • Fried Egg $2.00
  • Crumbed Scallops $12.50
  • 10 years and under
  • PRAWN JALFREZI $16.90
    • Prawns, capsicum and onion cooked in onion and tomato gravy.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • RASGULLA (3 PIECES) $4.50
    • Soft balls made of reduced milk in sugar syrup.
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • KEEMA NAAN $4.00
    • Naan filled with spiced minced lamb.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • LAMB LEG STEAK $22.50
    • 300G
  • TERI SALMON BENTO $15.99
  • AVOCADO SALAD $5.99
  • CHICKEN YAKI UDON $11.99
  • BEEF YAKI UDON $11.99
  • MEDIUM SIZE $49.99
    • ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
  • KING TEMPURA $29.99
  • PRAWN DEEP FRIED 3 PCS $5.99
  • TRIANGLE POTATO DEEP FRIED 3 PCS $4.99
  • Combination Platter $11.00
  • Rendang Beef
    • Beef with rendang malay curry
  • Hainan Chicken Rice $3.50
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Roti Malay fried pancake $4.00
  • Tom Yam Soup $7/$12/$22
  • ask for availability seasonal price
  • KwaiTeow
    • Fried flat rice noodle with chicken, egg, spring onion, bean sprout
Houhora Tavern

Houhora Tavern

location

Address

6/445 Grey Street, Hamilton, Waikato, 3216, New Zealand

phone

Phone

094098805

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
6/445 Grey Street, Hamilton, Waikato, 3216, New Zealand
Similar Restaurants based on Cuisines