Hub Kitchen in Taupo Menu

Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Add ham $3.00

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Junior 200g Rump $25.50
Side Salad GF $5.90
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Sirloin 250g $32.50
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.

QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
Steamed green beans with lemon and almonds $7.50
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
PORK TERRINE $13.50
- with pickled prunes & toasted bread
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti

Chicken wing $2.50
Biscuits $2.50
Sausage roll $2.70
Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
Creamy mushroom, bacon & cheese $4.70
Sally lun
Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80

Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Mini Hotdogs
- With Fries and Coleslaw
Mini Steak (add $4.00)
- With Fries and Coleslaw

Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
-1 Kilo $98.90
Fries
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
-Extra Sauce $1.00
Huka Prawn Park advises not all prawns served are grown onsite.

Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
Balti (Chicken, Lamb or Beef) $20.90
- Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
Baby butter chicken combo $12.50
- Baby butter chicken combo (Baby Butter chicken, baby naan and soft drink)
Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
Poppadums $1.00
- 2pcs
Veg banquet $32.00
- Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main

Beef Burger $17.00
- With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
All with vanilla ice cream & cream
Kids Sundae - choc, strawberry, Caramel $6.00
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
Maple & Walnut
Apple Pie & Raspberry Coulis
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Morrocan Lentil $10.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Bacon N' vegetable $12.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato

Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil

Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs

Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Thoroughbred( GF) Toast (GF) $3.50
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
Bacon & Eggs $14.50
- poached or fried
Chef's Pizza of the day $18.50
- See board for toppings
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms

All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15

Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Passion Fruit Mousse Cake $13.50
- Rum infused ganache

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Hub Kitchen

Waikato Region > Taupo > Hub Kitchen

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157/415 Huka Falls Road, Taupo, Waikato, 3377, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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