Hub Kitchen in Taupo Menu

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Lone Star Coleslaw $5.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Green Salad $6.00
Dessert Free
- Lone Star 'Mudslide' ice cream.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Big Boy 400g Rump $34.50
Add the two Dips for $3.40
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
Add grilled cheese for $2.00
Or upgrade to Curly Fries or Wedges for $2.50
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Fries with Aioli $6.50
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.

Side Salad $4.50
Cheese Burger & Chips $9.95
400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Baked Beans $2.00

Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare

Pick One Main Course And One Dessert For A Set Price Of $14
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .

Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Chicken Malai Tikka with mint sauce $7.90
Prawn Curry, Naan, Rice $12.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Lamb Rogan Josh, Naan, Rice $10.90
Reshmi Kebab with mint sauce $7.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90

Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
Bacon & egg quiches
American hot dog / Bacon & egg roll $4.00
Beef vogel $4.20
Chicken & camembert rolls $4.30
Muffin / Scones $2.30
-With cream $3.20
Bacon & egg muffin $3.60

All Burgers come with salad and fries.
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Mains $8.50
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00

Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Sauteed mushrooms w/ garlic thyme $5.00
Mashed potato $5.00
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)

Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Lamb shank $25.00
- Lamb, salad and rice or bread
Beef stew $18.00
- Beef, carrot and rice or bread
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts

Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00

Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Garlic & Parsley $3
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28

Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Sam's Escargot $16.00
- Served with garlic butter & salad
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Duck Terrine $18.00
- Crostini, pickles & fig chutney

Mince and bacon pie $3.80
Sausage $2.40
Sausage roll $2.30
Chicken pie $3.60
Mince savories pie $1.60
Steak bacon & cheese $3.90
Steak pie $3.40
Mince pie $3.40

Streaky Bacon (Per) $2.00
Ciabatta (Per Slice) $1.50
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.

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Hub Kitchen

Waikato Region > Taupo > Hub Kitchen

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157/415 Huka Falls Road, Taupo, Waikato, 3377, New Zealand

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