Address
Karetoto Road, Wairakei, Waikato, 3377, New Zealand
Huka Prawn Park in Taupo Menu
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MENU- Garlic Pita Bread $7.50
- Prawn Paté (GF)
- -Accompanied with crostini bread $15.50
- -Gluten free bread available $16.50
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Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
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Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
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Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
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Chicken Dish Available
- Please ask our wait staff
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Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
- -1/2 kilo $49.90
- -1 Kilo $98.90
- -optional - tossed in garlic butter
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Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
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Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
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Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
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Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
- (GF) Gluten Free (V ) Vegetarian
SIDES- Fries
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- -Extra Sauce $1.00
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Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
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Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
- Bowl of Steamed Rice ( GF) $4.50
-
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
- Huka Prawn Park advises not all prawns served are grown onsite.
- Homemade Desserts Available
Nearby Sample Menus
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- The whole lot $40.00
- All served with pit fries
-
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
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Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
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Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
- -Flamed peaches
- -Vanilla bean ice cream
- "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
- Entrées
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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-Smoked Fish Croquette
- Crushed pea and mint salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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Scotch Fillet Steak $35.00
- (300G)
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Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
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Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
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Pasta POA
- Creamy Chicken And Mushroom Fettucine.
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Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
- All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
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Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
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Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
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Kid's Porridge $7.00
- with Cream & Sugar
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Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
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Kid's Sweetcorn Fritters $12.00
- With Bacon
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Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
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Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
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The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
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Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
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Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
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Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
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Ham and Pineapple Pizza
- With Fries and Coleslaw
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Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
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Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
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Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
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Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
- Tomato Ham N/A
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EXTRA FILLINGS $1.00
- Pineapple, Egg, Onion, cheese, sweet corn, Ham, Spaghetti, Tomato, mushroom, Add for only >>
- Cheese Sweet corn N/A
- Packed lunch $12.00
- Kiwi Style $18.50
- Junior hot dog and curly fries $9.00
- Tomato $2.80
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English Breakfast N/A
- 1 sausage 3 bacon 1 tomato fried mushroom 2 eggs
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400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
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Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
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Beef Burger $17.00
- With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
- Feijoa
- White Choc & Raspberry Cheesecake
- Passionfruit
- Vanilla Bean
- Strawberry & Cream
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Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
- Chuncky fries w/ tomato sauce & aioli $5.00
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
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Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
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Soup of the day $13.50
- changed daily your wait staff will advise
-
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
- Freshly baked knot roll w/ butter medallion $5.00
- Morrocan Lentil $10.50
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Bacon N' vegetable $12.50
-
White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
- Crabstick $1.50
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
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OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Chicken Nugget $0.60
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
- Chicken Stixs $0.50
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
- GFA - Gluten Free Available
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
- Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
- Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Side of salad $3
- Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
- Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
- Sausage & Eggs $9.50
- Bacon/Egg/Cheese Muffin $6.00
- Bacon Butties $6.00
- Eggs on Toast $9.00
- Spaghetti on Toast $6.50
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon & Eggs $10.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
Huka Prawn Park
Phone
073748474
Opened hours
Monday: 9:30 AM – 3:30 PM, Tuesday: 9:30 AM – 3:30 PM, Wednesday: 9:30 AM – 3:30 PM, Thursday: 9:30 AM – 3:30 PM, Friday: 9:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood , Thai
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Quick Bites , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Karetoto Road, Wairakei, Waikato, 3377, New Zealand
- Taupo Gluten Free Menus
- Taupo New Zealand Menus
- Taupo Seafood Menus
- Taupo Thai Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Seafood Menus
- Waikato Region Thai Menus