Huka Prawn Park in Taupo Menu

MENU MENU
  • Garlic Pita Bread $7.50
  • Prawn Paté (GF)
  • -Accompanied with crostini bread $15.50
  • -Gluten free bread available $16.50
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • Chicken Dish Available
    • Please ask our wait staff
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • -1/2 kilo $49.90
  • -1 Kilo $98.90
  • -optional - tossed in garlic butter
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • Crispy Battered Prawns $21.00
    • Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • (GF) Gluten Free (V ) Vegetarian
SIDES SIDES
  • Fries
  • Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
  • -Extra Sauce $1.00
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • Bowl of Steamed Rice ( GF) $4.50
  • Extra Sauces $1.00
    • Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • Homemade Desserts Available

Nearby Sample Menus

Hell Pizza (sample menu)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cobb & Co (sample menu)
  • Country Style Ribs GF $28.50 / $34.90
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
  • All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
  • Big Boy 400g Rump $34.50
  • Choose your Prime Cut n/a
  • Shrimp Cocktail GFA $13.90
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Choose your Add-ons: Garlic Prawns $5.90
  • Two Eggs GF $3.50
The Bistro (sample menu)
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Chunky fries, roasted aioli $8.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Mashed potato & gravy, salsa verde $8.00
  • Grana Padano - Piedmont, Italy $15.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
SMK Southern Meat Kitchen (sample menu)
  • Add beef brisket, shredded chicken, pulled pork
  • -Flamed peaches
  • Peach cobbler $12.00
  • -Toffee sauce
  • "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
  • 1/2lb Crispy calamari $16.00
    • Smoked salt, chipotle mayo
  • -1/2lb $8.00
  • Add low country beans $6.00
The Brantry (sample menu)
  • -Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Fries, aioli $7.00
  • -Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Master Of India (sample menu)
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Vegetable Korma, Naan, Rice $9.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Reshmi Kebab with mint sauce $7.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Paetiki Bakery (sample menu)
  • Fish $4.20
  • -With cream $3.20
  • Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
  • Chicken wing $2.50
  • -Small $4.30
  • Sponges plain $5.00
  • Carrot cake $3.20
  • Chelsea bun $2.50
Stag Park Diner (sample menu)
  • Junior spring rolls and curly fries $9.00
  • Chicken and wedges $15.50
  • Chicken Burger N/A
  • Beef N/A
    • Roast beef served with chips and salad or vegetables
  • Porridge N/A
    • Toast cream or milk
  • Bacon Burger N/A
  • Kiwi Style $18.50
  • Big Rig N/A
    • 1 steak, 1 bacon, 1 egg, fried onion and salad between 2 toast served with chips
Sushi Paradise (sample menu)
  • Bento $15
    • Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Chicken
  • Edamame $7
    • Boiled soya beans in the pod
  • Katsu Curry $13
    • Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
  • Crispy Chicken Roll $12
    • Avocado, Tuna, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Udon $12
    • Japanese style thick noodle soup - Seafood
  • Udon $12
    • Japanese style thick noodle soup - Teriyaki Chicken
  • Katsu Curry $14
    • Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
  • Traditional Sushi Rolls (9 pcs) $12
    • Salmon, Avocado
Indian Affair Restaurant and Bar (sample menu)
  • Peas pulav $9.90
    • Steamed Basmati rice cooked with green peas
  • Zeera aloo $16.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Balti (Chicken, Lamb or Beef) $20.90
    • Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
  • Butter chicken $18.90
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
  • Tandoori chicken $23.90
    • Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
  • Vegetable samosa $8.50
    • Triangular pastry filled with potatoes and peas, subtly flavoured with spices
  • Prawn pakora $14.90
    • King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
  • Vindaloo (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
Kefi (sample menu)
  • Morrocan Lentil $10.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Viet House (sample menu)
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
Piccolo Cafe and Restaurant (sample menu)
  • Bacon & Eggs $15.00
    • scrambled
  • Gluten-free gourmet beef burger $27.00
  • Gourmet beef burger $26.50
  • Fries $9.50
    • with aioli and tomato sauce
  • Chef's Pizza of the day $18.50
    • See board for toppings
  • Thoroughbred( GF) Toast (GF) $3.50
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Roast Tomatoes (GF) $4.00
Pooldeck (sample menu)
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Spa Takeaways (sample menu)
  • Apple Turnover $2.50
  • Meal Deal $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
  • Garlic Butter $4.00
  • Curry Roll $3.00
  • For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
  • Steak Burger $6.50
  • Kumara Wedges $5.00
  • Donut $1.50
Huka Prawn Park

Huka Prawn Park

location

Address

Karetoto Road, Wairakei, Waikato, 3377, New Zealand

phone

Phone

073748474

email

Email

info@hukaprawnpark.co.nz

clock

Opened hours

Monday: 9:30 AM – 3:30 PM, Tuesday: 9:30 AM – 3:30 PM, Wednesday: 9:30 AM – 3:30 PM, Thursday: 9:30 AM – 3:30 PM, Friday: 9:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 9:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Karetoto Road, Wairakei, Waikato, 3377, New Zealand
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