Humbug Cafe in Auckland Menu

HUMBUG HUMBUG
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Bagel or gluten free bread $1.00
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • -Free range bacon / Smoked pork sausage $.500
  • -House smoked salmon $6.00
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Omelette with your choice of toast (GFA)
  • -Cheddar, tomato, & basil (V) $13.50
  • -Smoked pork sausage & onion jam $14.50
  • -Smoked salmon & creme fraiche $15.50
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
SIDES SIDES
  • Free range bacon / Smoked pork sausages $5.00
  • House smoked salmon $6.00
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Extra hollandaise $2.00
  • Spinach $3.00
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Avocado $4.00
HUMBUG HUMBUG
  • Eggs benedict on english muffins (GFA)
  • -Bacon $17.50
  • -Salmon $18.50
  • -Spinach & frield mushroom (V) $16.50
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Moroccan scramble (GFA)(V) $17.50
    • Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • ●Hang Over Noodle
    • Spicy fried rice noodles with chilli and basil leaves
  • -Prawns or seafood $16.50
  • -Vegetarian with tofu $12.00
  • -Vegetarian with tofu $12.00
  • ●Pad Thai
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimps & chopped peanut
  • Mix Entree $8.00
    • One each of spring roll, curry puff, chicken satay and Thai fish cake
  • ●Red Curry
    • Red curry paste served with vegetables in coconut milk
  • ●Hot Basil
    • Stir fried your choice of meat with vegetables, garlic, chilli and basil leaf
L'oeuf (sample menu)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range poached egg $2.50
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
King Of India (sample menu)
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Steamed Basmati $3.00
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Kid's Butter Chicken $10.50
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Sweet Mango Chutney $2.50
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Beef Tikka Masala $13.00
    • Cooked with onions. capsicums and special Indian spices
The Landing Seafood Restaurant Bar (sample menu)
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Potato & Kumara Gratin N/A
  • Roasted beetroot and Feta N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Spitting Feathers (sample menu)
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • GARLIC BREAD $6.00
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
Coronation Takeaways (sample menu)
  • Mussel battered $1.10
  • Hawaiian $4.00
  • Bacon $3.80
  • Bacon chips & eggs $13.00
  • Chicken $4.80
  • Each burger steak $4.00
  • Chicken* $5.00
  • Mussels (6) chips & eggs $11.00
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Spring Roll $2.50
  • Combination seafood $16.50
  • Chips $3.00
  • Chicken $15.00
  • Egg $11.00
  • Rolls $7.00
  • Potatoes $0.50
  • BBQ pork and vege $14.50
Morepork BBQ (sample menu)
  • Potato salad $5.00
  • Pork ribs $14.00
    • 1/2 pound
  • Brisket $11.25
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Coleslaw $5.00
  • Corn bread $6.00
    • Honey butter
  • Hush puppies $6.00
    • Spicy remoulade
  • Mac 'n cheese $5.00
Sushi Ami (sample menu)
  • Chicken Katsu $12.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Pork Katsu Donburi $12.90
  • Seaweed Salad $5.00
  • Japanese noodles in soup N/A
  • Salmon Teriyaki Donburi $15.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Spicy Salmon Sashimi Donburi $12.90
Bukhara Indian Grill (sample menu)
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Bread Basket $12.00
    • Selection of assorted breads
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Chilli Naan $5.00
Chinese Spicy Restaurant (sample menu)
  • Grilled hot fish $20
  • Prawns with veg $27
  • Peanuts with vinegar and corainder $8
  • Kun- pao prawns $27
  • Kun-pao chicken $38
  • whole prawns in garlic Chilli sauce $35
  • Prawns with Sichuan famous sauce $29
  • lamb with garlic sauce $33
Westcity Bakery (sample menu)
  • Butterfly Chicken $2.00
  • Seafood Pie $3.50
  • Chicken Cranberry Pie $3.50
  • Chicken Pie $2.80
  • Sausage $1.00
  • Savory $1.00
  • Mince Pie $2.50
  • Potato Top $3.00
Hansan Vietnamese Restaurant (sample menu)
  • S08 N/A
    • Fish Balls Fine Egg Noodles Soup
  • B13 N/A
    • Pan Fried Steak with Lemon Grass on Rice
  • A14 N/A
    • Pan Fried Chicken with Lemon Grass
  • A04 N/A
    • Fried Wonton
  • B03 N/A
    • Raw Beef Fine Egg Noodles Soup
  • A13 N/A
    • Pork Spare Ribs
  • A02 N/A
    • Shredded Pork Summer Roll
  • P25 N/A
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
Giles Luncheonette (sample menu)
  • Salad of the day $10.00/$15.00
  • Black pudding $6.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Poached egg with ortiz anchovy $4.50
  • Avocado $4.00
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Bresaola $6.50
  • Tea-cured salmon $6.50
Cafe Botannix (sample menu)
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Winter harvest hash $3.00
    • add spinach
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add potato rosti
Humbug Cafe

Humbug Cafe

location

Address

32 Rua Road, Glen Eden, Auckland, Auckland, 0600, New Zealand

phone

Phone

098275124

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
32 Rua Road, Glen Eden, Auckland, Auckland, 0600, New Zealand
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