Humbug Cafe in Auckland Menu

HUMBUG HUMBUG
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Bagel or gluten free bread $1.00
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • -Free range bacon / Smoked pork sausage $.500
  • -House smoked salmon $6.00
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Omelette with your choice of toast (GFA)
  • -Cheddar, tomato, & basil (V) $13.50
  • -Smoked pork sausage & onion jam $14.50
  • -Smoked salmon & creme fraiche $15.50
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
SIDES SIDES
  • Free range bacon / Smoked pork sausages $5.00
  • House smoked salmon $6.00
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Extra hollandaise $2.00
  • Spinach $3.00
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Avocado $4.00
HUMBUG HUMBUG
  • Eggs benedict on english muffins (GFA)
  • -Bacon $17.50
  • -Salmon $18.50
  • -Spinach & frield mushroom (V) $16.50
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Moroccan scramble (GFA)(V) $17.50
    • Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!

Nearby Sample Menus

  • Fries, ketchup, garlic aïoli $9
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Charlie’s caesar salad $16
  • Peanut butter cookies $10
    • Jam & ice cream
  • Risotto $26
    • Saffron and prawn
  • All $12
    • with fries and salad
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Plum Sauce $1.50
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Quattro $43.9
    • braised beef cheeks, red wine jus+spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, Napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Seafood Chowder $16.5
    • potatoes, corn + ciabatta
  • Kid's Pancakes
    • banana, maple syrup + vanilla ice cream
  • Feta $3.30
  • Mini Chicken + Bacon Salad
    • cucumber, tomato + garden greens
  • Troppo
    • ham + fresh pineapple
  • Linguine
  • Traditional for one $19.90
  • Almond Taro Paste Roll
  • Ice cream balls
  • Sesame Ball
  • Rice noodle with bean spouts $15.00
  • Fried Shrimp rice rolls
  • Steamed Pork Spareribs w/black beans
  • Spring Rolls
  • Baked Egg Tart
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Double $27.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • 100g buns $1.50
  • Hamburger Buns $1.50
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • 800g $6.50
  • Light grain rolls $1.50
  • French stick $3.50
    • traditional crusty favourite
  • Bread Basket $12.00
    • Selection of assorted breads
  • ●Chicken Mains
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Steak & Egg Roll $5.50
  • $5-D
    • 1/4 Chicken; $1 Chips
  • Shrimp $13.00
  • Sweet Corn $2.20
  • $15
    • 20 Chicken Nibbles; $2 Chips
  • Squid Ring $0.80
  • Steak & Mushroom Burger $6.00
  • Pork $11.00
  • SEAFOOD $14.00
  • CHICKEN $15.00
  • VEGE $10.00
  • VEGE $15.00
  • Beef Curry Don $15.00
    • Beef, Curry Soup, Vege Salad with Rice
  • KIMCHI $14.00
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • Chicken Teriyaki Don $14.00
    • Chicken Tenyaki, Vege Salad, with Rice
  • 1 - SCOOP $2.80
  • Ham - Egg
  • Mince & Cheese Pie $3.90
  • Steak Curry $3.90
  • Extra 0.50¢ each
  • Ham - Tomato
  • Smoke Fish Pie $3.90
  • Bacon & Egg
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Malaysia Style Fried Rice Noodle
  • Black Pepper Chicken Chop Noodle Soup
  • Hot & Spicy Beancurd Shin
  • MaPo Tofu
  • Malaysia Deep Fried Tofu
  • Green Soybean
  • Seafood Noodle Soup
  • Hokkien Fried Noodle/Rice
Humbug Cafe

Humbug Cafe

location

Address

32 Rua Road, Glen Eden, Auckland, Auckland, 0600, New Zealand

phone

Phone

098275124

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
32 Rua Road, Glen Eden, Auckland, Auckland, 0600, New Zealand