Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

Lord Kitchener (sample menu)
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • 12 Years & under
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
Island Joe’s BBQ (sample menu)
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Calamari $15.00
    • Good portion of delicious squid rings.
BBQ Duck Palace (sample menu)
  • C10 Sizzling Chicken with Black Pepper Sauce $18.00
  • R23 Beef (Chicken/Pork) with Ginger & Spring Onion $11.00
  • R13 Assorted Veg. Fried Rice (Vegetarian) $11.00
  • B6 Roast Meat Choice of Three Combination $26.00
  • F10 Fish Fillet with Tofu Clay Pot $20.00
  • F19 Prawns on Vermicelli $24.00
  • C4 Chicken with Bamboo & Fungus Mushroom $18.00
  • Duck Bone Tofu Soup/Duck Bone with Ginger
Indian Lounge (sample menu)
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
  • Dry chilli chicken $ 16.5
    • chicken pieces cooked with green chillies and capsicum in indo - chinese style.
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Chilli chicken $ 16.5
    • indo - chinese style chicken cooked with chilli and capsicum.
Jam Organic Cafe (sample menu)
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • organic free range bacon/freedom farm pork sausages $7.00
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
Kingseat Takeaways (sample menu)
  • -chips $5.00
  • Mr.Wedge $8.90
  • Hawaiian $6.00
  • Ham, cheese, pinapple $3.50
  • ●potato $0.80 each
  • ●or
    • 2 fish / 2 sausages / 4 potato fritters
  • $20 special
    • 3 fish / 3 sausages / 5 potato fritters
  • Bacon and egg $6.00
Harlequin Bar and Restaurant (sample menu)
  • Peppery potato + waterdes soup and garlic bread $10
  • Fish + Chips $10
  • Wedges $12
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Asian inspired beef noodle soup $10
  • Calamari Salad $14
  • Lunch time only
  • Nuggets + Chips $10
277 Roti Corner (sample menu)
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Extra roti $1.00
  • Extra rice $2.50
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
Greedy Guts Cafe (sample menu)
  • BOILED EGGS $11.00
    • chili jam on white toast
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
Kuma's Bowl (sample menu)
  • Tofu salad $5.50
  • Agedashi $5.50
    • Tofu deep fried
  • Rice bowl $3.00
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Salmon katsu $5.50
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Extra rice $1.00
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
Chok Chai Thai Restaurant (sample menu)
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Tempura Prawns (8Pcs) $9.00
    • crumbed prawns served with sweet chilli sauce
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Hot Basil Leaves $12,00
    • stir fried meat with hot basil, fresh chilli and vegetables
  • Extra Prawns $1.00
    • Each
  • Mango Curry $12,00
    • red curry paste with mango pulp and vegetables in coconut milk
  • Pork Spare Ribs (5 Pcs) $8.00
    • deep fried pork spare ribs served with sweet chilli sauce
VNT Bakery & Lunch Bar (sample menu)
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Curry Spring Roll $2.50
  • Lasagne $2.50
  • Spring Roll $2.50
  • Sausage $1.50
  • Potato Sausage $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Hotdog Stick $2.50
Bali Star (sample menu)
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Corn Fritters $8.00
Burbank Bakery (sample menu)
  • 12 drums + chips $25.00
  • Steak $3.00
  • Steak and mushroom $3.00
  • Pizza pie $3.00
  • Chicken and avocado roll $3.00
  • Ham tank $2.80
  • 5 drums + chips $12.00
  • 1 Thighs + chips $5.00
Handmade Burgers (sample menu)
  • -cheese $1.50
  • -extra pattie/chicken $2.50 / $3.50
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -egg $1.00
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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