Hundred Pipers Tearooms & Bakery in Ashburton Menu -

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Hundred Pipers Tearooms & Bakery in Ashburton has no menu available, but can choose from many other options such as Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs) from Punjab Indian Restaurant. Fisherman's Wharf Lyttelton offers many options including Fish and Prawn. Monteiths Avonhead includes a wide range like Flat breads or -Sweet chilli and parmesan. Ham and Veggie Delite from . Subway offers Sabry's Souvlaki and Small.

Nearby Sample Menus

Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Veggie Burger $8.00
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato

YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
GYOZA $8.00
- deep fried dumplings
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce

PEAS PULAO $7.00
- basmati rice cooked with green peas
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek

Fries R $3 / L $4
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
-Drum $3
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
6 piece Calamari & fries $7.50
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks

KUMARA WEDGES S $3.80 / L $6.50
SAUSAGE $3.50
FISH OF THE DAY $4.00
1 MINI SAUCE
4 HOTDOGS
1 CRABSTICK
1 LARGE CHIPS
1 HOTDOG

-Roasted Tomato $4.5
-Smoked Salmon $4.5
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Toasted Bagel $8.5
- Preserves and cream cheese
Smoked salmon, lettuce, capers and cream qheese $12.5
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast

Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Ice Cream Sundae Chocolate, Caramel, or Berry 12

Brute (steak & egg) $5.70
Hawaiian delite $3.60
Patty , corn nuggets
Chocolate donut $2.50
Toasted sandwiches $4.00
- From
Crabstick $1.90
Bacon & egg $5.30
Hot dog $2.80

Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
Mud cake $10.00
Chicken & Bacon Melt $24.00
9 Chicken Nuggets $14.00
Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
Bread & Spreads for two $13.00
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Battered Blue Cod SM/LG $20.00/$25.00

All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16
Seafood Risotto w/ Salmon & Prawns $18 g.f.

Sausage Roll $ 2.80
Chips $ 3.50
- Pottle
All Pies from $ 4.00
Plain Croissants $ 2.50
Bacon & Eggs $ 13.00
Char Grilled Chicken $ 6.80
Bacon & Egg Panini $ 7.80
Savoury OR Sweet Danish $ 3.20

Pot of Tea $4.00
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
Add an extra side $4.50

Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Shoestring Fries small $5.50
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center