Hundred Pipers Tearooms & Bakery in Ashburton Menu -

Garlic Bread (2) $6.00
Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Battered Hoki $12.50
Spring Roll $2.80
Sweet Chilli Sauce $1.50
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan

EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
TONKATSU (PORK) $16.00
- deep fried breaded pork
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
GYOZA $8.00
- deep fried dumplings
TORI KARAAGE $16.00
- Crispy fried chicken served
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)

PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
NAAN $3.00
- famous Indian leavened bread

-Meats $2
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
Chicken $10
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese

Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Baby Pancake Stack $10
- Finished with bacon and maple syrup
-Add Bacon $4.5
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Toasted Bagel $8.5
- Preserves and cream cheese
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream

Chefs Pasta of the Day or Bangers & Mash 20
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Cheeseboard 4 two w/ crackers & condiments 24

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Seafood Risotto w/ Salmon & Prawns $18 g.f.
French Onion Soup $16
- w/ Gouda Crouton

Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
Iced Coffee $6.50
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Flavours $0.50
- caramel, vanilla, hazelnut
Banana Spilt $12.50
- The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
Pot of Tea $4.00
Popcorn Tuna $22.50
- Golden and crispy bite sized pieces of panko crumbed tuna with a fresh salad mix and a lemon and dill aioli sauce, served in a tortilla basket with crispy noodles

Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Cajun Shoestring Fries large $9.00
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Wedges Topped with sweet chili sauce & sour cream $12.50
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Side Salad $6.50

Hundred Pipers Tearooms & Bakery in Ashburton Menu