Hundred Pipers Tearooms & Bakery in Ashburton Menu -

Szechuan Squid & Chips $15.00
Battered Hoki $3.30
Lake House Pint and Burger $20.00
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Manuka Scallop Skewers $17.00
- Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress

TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
TORI KARAAGE $16.00
- Crispy fried chicken served
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce

KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices

15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
6 piece Chicken nuggets & fries $7.50
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce

Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Bacon, tomato and basil pesto $12.5
-Smoked Salmon $4.5
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
-Add Bacon $4.5
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Toasted Bagel $8.5
- Preserves and cream cheese
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun

Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27

All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Sides $8 each
- Fries, Salad, Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Hot Blackcurrant $4.00
Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Flat white Med $4.00 / Lge $4.50

Side Salad $6.50
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Shoestring Fries small $5.50
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Shoestring Fries large $8.50

Hundred Pipers Tearooms & Bakery in Ashburton Menu