Hundred Pipers Tearooms & Bakery in Ashburton Menu -

Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Housemade Tartare Sauce $2.00
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Sweet Chilli Sauce $1.50
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Fish of the Day $16.50

EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
GYOZA $8.00
- deep fried dumplings
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
EDAMAME $8.00
- boiled green soy beans
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe

BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs

Fries R $3 / L $4
Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
Large Gluten Free Bases $2
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato

Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Bacon, tomato and basil pesto $12.5
Toasted Bagel $8.5
- Preserves and cream cheese

Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Weekly Sunday Roast w/ all the trimmings 19.50
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26

Tomato $3.00
Ham Steak with Pineapple $19.50
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
(comes with a small ice cream sundae or jelly and cream)
Beer Batter Hoki SM/LG $15.50/$19.50
Atlantic Scallops x3 on Cauliflower Puree $13.00
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
Flinstone on mash $29.50

Add scallops and prawns to any stonegrill $7.50
Add two fried eggs $3.50
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
Spaghetti & Meatballs $12.50
Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread

Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Side Salad $6.50
Shoestring Fries small $5.50
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Shoestring Fries large $8.50

Hundred Pipers Tearooms & Bakery in Ashburton Menu