Hundred Pipers Tearooms & Bakery in Ashburton Menu -

Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Waffle fries $8.00
- With tomato sauce or aioli sauce
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Battered Fish of the Day $7.50
Sweet Chilli Sauce $1.50
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)

TORI KARAAGE $16.00
- Crispy fried chicken served
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
EDAMAME $8.00
- boiled green soy beans
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)

DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
ROASTED PAPAD $2.00
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic

Large Gluten Free Bases $2
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
-Thigh $3.50
Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese

Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Bacon, tomato and basil pesto $12.5
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Seafood Chowder $15
- Served with a freshly heated roll
-Mushrooms $4.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise

Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Our own Chefs Cheesecake w/ Ice cream & Cream 12
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Seasonal Soup $16
Sides $8 each
- Fries, Salad, Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini

Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Wedges Topped with sweet chili sauce & sour cream $12.50
Cajun Shoestring Fries large $9.00
Shoestring Fries large $8.50
Side Salad $6.50

Chicken Schnitzel $12.50
- with mash, veg and gravy
Long Black Med $3.50 / Lge $3.50
Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Mochaccino Med$4.50 / Lge $5.00
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
400g Rib-eye on the bone $38.00
Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli

Hundred Pipers Tearooms & Bakery in Ashburton Menu