fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Polo E Pesto $15.00
Chicken pesto zucchini, pine nuts & mozzarella
Spaghetti Bolognaise $15.00
traditional style of mama's secret recipe
Scotch Fillet $27.50
pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Seafood Risotto $22.50
Fish of the Day $25.50
seasonal-please ask
Penne Tutto Mare $15.00
Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Diavolo $15.00
mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan