I Love Thai Food in Auckland Menu

DINNER MENU DINNER MENU
  • V= Vegetarian / GF= Gluten free / Chix=Chicken
  • ●Startes
  • Satay chicken (GF) $8.00
  • Prawn twisters $7.50
  • Spring rolls (chix) / Minced top toasted / Curry puffs $7.00
  • Fish cakes / Golden bags $7.00
  • Mixed starter $8.00
  • ●Rice and noodles
  • Chicken, beef, pork, tofu or vege $13.50
  • Prawns or roasted duck $16.00
  • Egg fried rice (GF) $10.00
    • Fried rice with eggs and medley vegetables
  • Fried rice (GF)
    • Fried rice with choice of meat, medley vegetables, egg & spring onion
  • Pad thai noodles
    • Stir fried rice noodles with egg, bean sprouts, spring onion, crushed peanuts
  • Pad c u noodles (GF)
    • Stir fried rice noodles with soy sauce, egg and medley seasonal vegetables
  • Egg noodles
    • Stir fried egg noodles with choice of meat, egg and seasonal vegetables
  • Satay chicken on rice
    • 4 skewers of stay served with rice
  • Hot fried rice (GF)
    • Fried rice with choice of meat, curry patta, and seasonal vegetable
  • Spicy basil noodles (GF)
    • Stir fried rice noodles with basil leave and seasonal vegetables
  • ●Stir fried
  • Chicken, beef, pork, tofu or vege $13.50
  • Prawns or roasted duck $16.00
  • Garlic & black pepper (GF)
    • Choice of meat, garlic, vegetables & cracked black pepper
  • Thai cashew nuts (GF)
    • Choice of meat, onion, cashew nuts & seasonal vegetables
  • Stir fried fresh ginger (GF)
    • Choice of meat, wild ginger & seasonal vegetables
  • Spicy basils (GF)
    • Choice of meat, onion, basil & seasonal vegetables
  • Stir fried with oyster sauce (GF)
    • Choice of meat, onion, seasonal vegetables & oyster sauce
  • Stir fried sweet & sour
    • Choice of meat, onion, pineapple & seasonal vegetables
  • Stir fried just vegetables (V)(GF)
    • Stir fried seasonal vegetables, garlic onion & soy sauce
  • Stir fried thai herbs (GF)
    • Choice of meat, seasonal vegetables & thai herbs
  • Stir fried with satay sauce (GF)
    • Choice of meat, mixed vegetables topped with satay sauce
  • ●Curries
  • Chicken, beef, pork, tofu or vege $13.50
  • Prawns or roasted duck $16.00
  • Massaman curry (GF)
    • Choice of meat, potato, onion, coconut milk, peanuts
  • Yellow curry (GF)
    • Choice of meat, potato, onion, coconut milk, shallots
  • Green curry (GF)
    • Choice of meat, bamboo shoots, peas, coconut milk, thai herbs
  • Red curry (GF)
    • Choice of meat, bamboo shoots, peas, coconut milk thai herbs
  • Pa-neang curry (GF)
    • Meaty curry with choice of meat, coconut cream, thai herbs & crushed peanuts
  • Spicy jungle curry (GF)
    • Hot, clear broth curry with choice of meat, seasonal vegetables & thai herbs
  • ●Soups (main)
  • Chicken, beef, pork, tofu or vege $14.00
  • Prawns $16.00
  • Spicy hot and sour soup (GF)
    • Minced chix, onion, roasted ground rice, mint & spicy lime dressing
  • Spicy tom kha ghai (GF)
    • Creamy chicken soup with mushrooms & thai herbs
  • ●Salads
  • Chicken, beef, pork, tofu or vege $14.00
  • Prawns or roasted duck $16.00
  • Spicy minced chix salad (GF)
    • Minced chix, onion, roasted ground rice, mint & spicy lime dressing
  • Spicy salad (GF)
    • Slices of meat, seasonal vegetables & spicy lime dressing
  • ●Kids menu
  • Chips $4.00
  • Chips and chix nuggets $7.00
  • Chips and chix nibbles $9.00
  • Chips and fish $8.00
  • Kids fried rice $10.00
  • ●Extras
  • Extra roti bread $2.50
  • Extra jasmine rice or vege $2.00
  • Extra meat $3.00
    • Chix, beef or pork
  • Extra prawns $4.00
  • Extra chilli flaked $0.20
LUNCH MENU LUNCH MENU
  • ●Starters
  • Satay chicken (GF) $8.00
  • Prawn twisters $7.50
  • Spring rolls (chix) / Minced top toasted / Curry puffs $7.00
  • Fish cakes / Golden bags $7.00
  • Mixed starter $8.00
  • ●Rice and noodles
  • Chicken, beef, pork, tofu or vege $11.50
  • Prawns or roasted duck $15.00
  • Egg
  • Egg fried rice (GF) $10.00
    • Fried rice with eggs and medley vegetables
  • Fried rice (GF)
    • Fried rice with choice of meat, medley vegetables, egg & spring onion
  • Pad thai noodles
    • Stir fried rice noodles with egg, bean sprouts, spring onion, crushed peanuts
  • Pad c u noodles (GF)
    • Stir fried rice noodles with soy sauce, egg and medley seasonal vegetables
  • Egg noodles
    • Stir fried egg noodles with choice of meat, egg and seasonal vegetables
  • Satay chicken on rice
    • 4 skewers of stay served with rice
  • Hot fried rice (GF)
    • Fried rice with choice of meat, curry patte, and seasonal vegetable
  • Spicy basil noodles (GF)
    • Stir fried rice noodles with basil leave and seasonal vegetables
  • ●Rice and noodles
  • Chicken, beef, pork, tofu or vege $11.50
  • Prawns or roasted duck $15.00
  • Garlic & black pepper (GF)
    • Choice of meat, garlic, vegetables & cracked black pepper
  • Thai cashew nuts (GF)
    • Choice of meat, onion, cashew nuts & seasonal vegetables
  • Stir fried fresh ginger (GF)
    • Choice of meat, wild ginger & seasonal vegetables
  • Spicy basils (GF)
    • Choice of meat, onion, basil & seasonal vegetables
  • Stir fried with oyster sauce (GF)
    • Choice of meat, onion, seasonal vegetables & oyster sauce
  • Stir fried sweet & sour
    • Choice of meat, onion, pineapple & seasonal vegetables
  • Stir fried just vegetables (V)(GF)
    • Stir fried seasonal vegetables, garlic, onion & soy sauce
  • Stir fried thai herbs (GF)
    • Choice of meat, seasonal vegetables & thai herbs
  • Stir fried with satay sauce (GF)
    • Choice of meat, mixed vegetables topped with satay sauce
  • ●Curries
  • Chicken, beef, pork, tofu or vege $11.50
  • Prawns or roasted duck $15.00
  • Massaman curry (GF)
    • Choice of meat, potato, onion, coconut milk, peanuts
  • Yellow curry (GF)
    • Choice of meat, potato, onion, coconut milk, shallots
  • Green curry (GF)
    • Choice of meat, bamboo shoots, peas, coconut milk, thai herbs
  • Red curry (GF)
    • Choice of meat, bamboo shoots, peas, coconut milk thai herbs
  • Pa-neang curry (GF)
    • Meaty curry with choice of meat, coconut cream, thai herbs & crushed peanuts
  • Spicy jungle curry (GF)
    • Hot, clear broth curry with choice of meat, seasonal vegetables & thai herbs
  • ●Soups (main)
  • Chicken, beef, pork, tofu or vege $12.50
  • Prawns $16.00
  • Spicy hot and sour soup (GF)
    • Hot and sour and spicy soup with mushrooms & thai herbs
  • Spicy tom kha ghai (GF)
    • Creamy chicken soup with mushroom & thai herbs
  • ●Salads
  • Spicy minced chix salad (GF)
    • Minced chix, onion, roasted ground rice, mint & spicy lime dressing
  • Spicy salad (GF)
    • Slices of meat, seasonal vegetables & spicy lime dressing
  • ●Kids menu
  • Chips $4.00
  • Chips and chix nuggets $7.00
  • Chips and chix nibbles $9.00
  • Chips and fish $8.00
  • Kids fried rice $10.00
  • ●Extras
  • Extra roti bread $2.50
  • Extra jasmine rice or vege $2.00
  • Extra meat $3.00
    • Chix, beef or pork
  • Extra prawns $4.00
  • Extra chilli flaked $0.20

Nearby Sample Menus

Hallertau (sample menu)
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
Bolliwood indian restuarant in Orewa (sample menu)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
Asian Wok (sample menu)
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Kung pao chicken (spicy) $20.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Steamed dumpling H $6.00 / F $12.00
  • Sizzling fillet beef with spring onion and ginger $36.00
Speakers Corner (sample menu)
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • -for 2 $22.00
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -starter $16.50
  • -main $22.00
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Safran Cafe Restaurant (sample menu)
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Rocket salad $8.5
  • Steamed vegetables $9.5
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • Hummus $11.5
    • olive & tomato salsa & warm pita bread
Cafe Drina (sample menu)
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • W/ SMOKED SALMON $16.90
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • W/ BACON, CHEESE &TOMATO $15.90
L'Atelier du Fromage (sample menu)
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Ham & cheese $7.00
Ko & Ki Sushi (sample menu)
  • Sea food $10.90
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Prawn $13.90
  • 40 pieces party platter $40.00
  • Eel roll $9.00
  • -15 pcs $20.00
  • Prawn teriyaki salmon $10.90
  • Vege (free miso) $10.90
Royal Heights Roast (sample menu)
  • Special Chicken Sandwiches $4.50
  • Gravy Reg $3.00, Lge $4.00
  • Medium $15.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Small $11.00
  • $3 Special
    • 5 pieces potatoes
  • Pork $6.00
  • Large $13.00
Pinoy Klasiks (sample menu)
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Pakbet $6.00/$8.00
  • Fried rice $3.00/$6.00
  • Kare-Kare $6.00/$8.00
  • Sisig $6.00/$8.00
  • Steam Rice $2.00/ $4.00
  • Beef Kaldereta $6.00/$8.00
VR Bakers Restaurant (sample menu)
  • M35. Pork bun
  • SP3. Coriander & prawn dumpling
  • SP42. Eggplant
  • SP32. Fried prawn dumpling
  • Poached Eggs on Toast $7.50
  • SP6. Pork + prawn + vege wrap
  • SP47. Vegetable rice roll
  • SP50. Preserved egg and pork congee
The Burbs Eatery (sample menu)
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Avocado / Tomato $4.50
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Sides
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Miss Clawdy (sample menu)
  • Blackened Market Fish $31.50
    • Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
  • - Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
  • Guacamole & corn chips $12.00
  • - Mixed Black Beans & Tomato Salsa $7.00
  • - Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Dine@MIT (sample menu)
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Choux ã la crème du jour $6.00
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • A selection of hot and cold savory dishes and dessert $15.00
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
Sushi Queen (sample menu)
  • Mini 8 pieces $5.00
  • Variety of Sushi from $30.00
    • 30 pieces
  • Spicy Chicken $11.00
  • Maki $3.00
  • Grilled Salmon $13.50
  • Teriyaki Beef $13.00
  • Potato Croquette $1.00
  • Spicy Ramen $9.80
I Love Thai Food

I Love Thai Food

location

Address

4/145 Target Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094442238

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Saturday: 5:30 – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Thai

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Cash ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/145 Target Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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