Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
Crab Stick $1.50
One battered crab stick cooked to perfection
Weight Wise Wednesdays $9
1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Kumara Chips with Aioli Sauce $4.80
One portion of Kumara Chips cooked to perfection and served with Aioli sauce
Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Pineapple Fritter $1.50
A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Tight As Tuesdays $20
4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
with hash brown served on choice of toasted bread & side of wedges & sour cream
Waffle Burger $17.50
Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
French Toast $16.00
Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Chicken Pesto $15.50
Chicken breast & Penne in house-made basil pesto sauce
Eggs Benedict (V) $16.50
Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Omelette $16.50
ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
VINAL’S BUTTER CHICKEN CURRY 37.0
Jasmine rice, paratha, poppadums
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
GARLIC PIZZA BREAD v 17.0
PAN SEARED SCALLOPS entrée 22.0 main 41.0
Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CRISPY PORK BELLY entrée 19.0 main 37.0
Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf