Warm croissants with strawberry and Champagne jam $10.50
Sushi and seafood $27.50
Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Caesar salad $27.00
Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
MAIN DISHES
Tempura tofu $25.00
With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion