Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pizza Dolci
(Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Our renowned chowder made with selected seafood. $13.00
Entree $17.50
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
with smoked kahawai and micro greens, topped with lemon crème fraiche
Egg benedict $18.50
Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Pulled beef and sauteed onion R$14.50/L$17.50
with bbq sauce and cheese
Coco Bircher $8.00
Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
Seafood R$14.50/L$17.50
tomato, shrimps, squid ,mussels and cheese
Grilled snapper $17.50
set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil