Address
1st/9 Hamilton Street, Hokitika, West Coast, 7810, New Zealand
Ignite Brasserie in West Coast Menu
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Ignite Brasserie in West Coast has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Langdale Vineyard offers many options including Soup of the day and Manti – turkish pastries. Asian Delights includes a wide range like Lemon Chicken or Crispy Skin Chicken. Available all day, everyday and Garlic and Herb Bread* from . Cook Saddle Cafe and Saloon offers The Stables Family Restaurant and SEAFOOD CHOWDER.
Nearby Sample Menus
- Garlic bread (large/small) $7.00/$3.50
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Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
- House salad $10.50
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Spaghetti ka pai $20.00
- smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
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Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
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Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
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Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
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Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
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Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
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Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread
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Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
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Prawn or chicken caesar salad $26.50
- Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
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Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
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Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
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Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
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VANILLA BEAN ICE CREAM $6.50
- Served with Choice of Chocolate or Mango topping
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VEG PAKORA’S $7.50
- Silver beet Pakoras made with nutty gramme flour
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SEEK KEBAB $12.00
- Lamb mince kebabs Cooked on Skewer in tandoor
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VEG FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onion, and soy tossed Basmati rice
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CHICKEN TIKKA $12.00
- Boneless marinated Chicken cooked in Tandoor
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KORMA CHICKEN / LAMB $19.00
- Cooked in rich Creamy Cashew gravy & Spices
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BASMATI RICE $4.00
- Plain steamed Rice
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TANDOORI ROTI $3.50
- Whole wheat bread baked in tandoor (Brown)
- Chicken Breast $22.50
- Flippers Final Finale (Usually always fresh fish)
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Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
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The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
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Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
- 'Roasted Rooster' Chicken Breast $22.50
- 300g Prime Rib-Eye $29.90
- 'A Cut From The Butt' Beef Rump $19.90
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Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
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Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
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Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
- Seafood Chowder $15.50
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Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
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Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
- - Peshawari $5.50
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Palak Paneer $19.00
- Homemade Cottage Cheese Cooked with Spinach & Richness of Cream
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Gaeng Panang Curry $21.00
- A Thick & Creamy Curry, Sprinkled with Crushed Peanuts. Your choice of Chicken, Beef, Fish or Pork
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Pineapple Cake $11.50
- Topped with a Warm Tropical Syrup & Coconut Ice-Cream
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Vegetable Jaipuri $19.00
- Mixed Vegetable Cooked in Thick Tomato Based Gravy & Garnished with Poppadum & Almond
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Edamame Beans $7.00
- Steamed Green Soya-Beans Topped with Rock Salt
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Chicken Manchurian $12.50
- Fried Chicken Balls cooked in Indo-Chinese Style with Spicy Sauce Batter, Garlic, Ginger, Soy Sauce, Onions and Celery
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Pakora Wedges $10.00
- Mildly Spiced Potato Slices in a Light Batter & Served with Chutney
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
- Bowl of Wedges $8
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Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
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Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
- Carrot Cake $5
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Side of Vegetables $5
- Sauces & Dressings No Extra Charge
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Cheesecake $5
- Served with Whipped Cream
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Soup of the day $10
- With Crusty Garlic Bread.
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
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Wonton Noodle Soup $15.00
- Rice noodles cooked with wontons, bean sprouts, chicken, beef and pork
- Seaweed with Pork & Egg Soup $13.00
- Stir-fry Squid with Vegetables and Black Bean Sauce $19.00
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Seafood Noodle Soup $12.00
- Rice noodles cooked with Veg, squid, shrimp and seafood salad
- Stir-fry Pork & Egg with Chinese Fungus $21.00
- Stir-fry Lamb with Ginger and Spring Onion $21.00
- Vegetable Foo Yung $15.50
- Large Bowl of Fries $5.00
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Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
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Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
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Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
- Side of Veg $6.00
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Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
- Side Salad $7.00
- All kids meals $10.00
- White Chocolate Cheesecake with rum soaked raisins $10.00
- Mussel and spring onion fritter with toasted white bread $8.50
- American Hotdog $10.00
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
- Fish & Chips
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Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
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Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
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Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Toast $6.50
- white with our own homemade jam
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Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
- Thighs $3.30
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Hunger Pak $23.00
- 4 thighs+4 drums+ large chips
- Per Piece $2.00
- 3 Thighs + Large Chips $11.00
- Jumbo $5.50
- 3 Piece Pack + Regular Chips $7.50
- Drums $2.20
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Lunch Pak $12.50
- 2 thighs+2drums+regular chips
- Hotdog $3.00
- Deep fried banana $2.00
- Onion ring $0.50
- Bacon & egg $5.00
- Jam wrap & ice-cream $7.50
- Steak roll $3.50
- Bangers, mash, peas & gravy $15.00
- -for two $20.00
- Onion rings (6) $4
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-BLT OR CLT $18
- Choice of bacon or crumbed chicken With lettuce, tomato and aioli.
- Jalapeños $3
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Halloumi Salad* $19.50
- Grilled halloumi cheese with orange segments, mint, rocket, walnuts and citrus dressing.
- Green salad $6
- -Creamy mushroom $20
- -Add Salmon $9
- -Vegetarian $16
Ignite Brasserie
Phone
00275716133
Opened hours
Price
None
Type
None
Service
None
Cuisine
French , Italian , New Zealand
Features
Cash
1st/9 Hamilton Street, Hokitika, West Coast, 7810, New Zealand
- West Coast French Menus
- West Coast Italian Menus
- West Coast New Zealand Menus