Address
4 Palmer Place, Te Puke, Western Bay of Plenty
Inbargo Bar & Bistro in Bay of Plenty Menu
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Inbargo Bar & Bistro in Bay of Plenty has no menu available, but can choose from many other options such as Roasted Muesli or Toast Bagel Or Croissant from Coffee Plenty. Curry to Go offers many options including 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite. Subway - Karori includes a wide range like Ham or Veggie Delite. Pilav kebab and World famous shish kebab from . Shucco's Turkish Kitchen offers Union Road Bakery and Steak Curry.
Nearby Sample Menus
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
- 5 pcs $4.20
- L $4.80
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
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Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
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Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
- Tamarind sauce $3.00
- Raita each 3.00
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Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
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Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
- Roti $4.50
- - Seafood, scallops, prawns, mussels and squid $26.50
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Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce
- - Fish (Snapper) $26.50
- - Duck $26.50
- Cashew Nuts $3.00
- Fresh pan-fried fish & chunky chips. $11.00
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Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
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Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
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Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
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Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
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Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
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Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
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Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
- French fries with aioli (V) (GF) $8.50
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Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
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Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
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Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
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Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
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French Fries $8.00
- with basil aioli
- Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Steak sauce options
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Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- Mushrooms $3.00
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- Bacon and egg: S $10/M $14/L $16
- Fish And Chips: $9.00
- Deep Fried Brie: $10.00
- Fish: $13.00
- Salmon: $28.00
- Italian Chicken: $10.00
- Sweet chilli chicken S $12/M $16/L $18
- Fish And Chips: $16.00
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Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
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Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
- Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
- -With loaded $3.00
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Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
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Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
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Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
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Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
- Italian B.M.T N/A
- M&M N/A
- Tomato N/A
- Flatbread N/A
- Veggie Delite N/A
- Hot Chilli N/A
- Wheat N/A
- Olives N/A
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French Toast $15.50
- with bacon, banana & maple syrup
- Bacon & Eggs $13.50
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Big Bacon Sandwich $17.50
- with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
- Sausage & Eggs $13.50
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Strata Big breakfast $19.50
- bacon sausage tomato hashbrown, creamy mushrooms eggs
- Creamy Mushrooms & bacon $16.00
- Eggs on Toast $9.50
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Chicken Schnitzel Burger $17.50
- with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
- -5pcs $7.90
- -10pcs $14.90
- Gong-nam Style Roll
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Tebasaki Wings $7.00
- Japanese style chicken wings
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Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
- California Roll
- D=Donburi / B=Bento
- -10pcs $16.90
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
- Homemade garlic bread (serves 2) $12.00
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
- Chicken nuggets and fries $9.00
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Pasta of the day
- Ask at counter
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Single serving of 1 cheese $16
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Side salad
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Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
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Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
- Calamari (w tangy garlic mayo) H$15.00/F$26.00
- Rump 500g $30.00
- Hog & Bull (ribs & steak) $32.00
- (choice of lemon & herb or peri marinade, served w chips & salad)
- Mashed potatoes
Inbargo Bar & Bistro
Phone
075737337
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar Food , European , Mediterranean , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Wine and Beer , Quick Bites , Seating , Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar