Address
4 Palmer Place, Te Puke, Western Bay of Plenty
Inbargo Bar & Bistro in Bay of Plenty Menu
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Inbargo Bar & Bistro in Bay of Plenty has no menu available, but can choose from many other options such as Roasted Muesli or Toast Bagel Or Croissant from Coffee Plenty. Curry to Go offers many options including 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite. Subway - Karori includes a wide range like Ham or Veggie Delite. Pilav kebab and World famous shish kebab from . Shucco's Turkish Kitchen offers Union Road Bakery and Steak Curry.
Nearby Sample Menus
- Pad Thai Noodles with Crushed Peanuts $14.50
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Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
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Tom Yum Soup $6.50
- With vegetables and thai herbs
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Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
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Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
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Creamy Thai Soup $6.50
- With coconut milk & vegetables
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Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
- Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
- Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
- Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
- Carrot and Feta Lasagne with Green Side Salad N/A
- Mini Beef Burger with Shoestring Fries. N/A
- Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
- Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
- Cheesecake (baked daily) N/A
- CHICKEN WITH VEGES $11.00
- SHRIMPS FU YOUNG $12.50
- SCALLOP $1.70
- $3 CHIP
- EGG $2.00
- SHRIMPS $12.00
- SHRIMP $4.00
- B.B.Q. PORK AND VEGES $11.50
- MAINS
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Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
- Lemon & Pepper Fish and Chips with a small salad
- An extra rice $3.00
- Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
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Pad Preaw Whan Sweet & Sour
- Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
- Chicken Nuggets and Chips $12.00
- Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
- Rosti X2 5
- Fries 8
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Fresh waffles with caramelised banana and maple syrup 7
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
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BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
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Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
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Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
- Toasted Ciabatta $4
- Toasted Multigrain $4
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Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
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French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
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Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
- Hot Cakes with bacon, fresh banana and maple syrup $9
- Smoked Salmon $6
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Espresso Cream Brulée $14
- Dark chocolate-coffee-custard-biscotti
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Volare chicken salad $25
- Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
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Torta di Mele $15
- Apple crumble tart-caramel-vanilla gelato
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Bruschetta Funghi $18
- Italian bacon-pinenuts-mushroom
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Affogato Al Caffé $12
- Coffee-vanilla gelato-kahlua
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Formaggi $25
- Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits
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Filleto al Pepe Verde $36
- Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
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Anatra col Sugo all'Arancia $36
- Half duck-orange sauce-orange zest risotto
- -Cheesy $8.90
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
- Mushroom $2.50
- Hollandise Sauce $2.00
- Tomato, mushroom and cheese $9.90
- Sausage $3.90
- Extra egg $2.50
- Grilled tomato $1.50
- Extra toast $2.00
- Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
- Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
- Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
- Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
- Green Tea - lemongrass & ginseng for a delicate cleansing N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Slow Fish Cakes - with rocket & chilli jam N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
Inbargo Bar & Bistro
Phone
075737337
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar Food , European , Mediterranean , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Wine and Beer , Quick Bites , Seating , Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar