Inbargo Bar & Bistro in Bay of Plenty Menu

Nearby Sample Menus

Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
All burgers are served with seasoned fries and golden onion rings
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
-add ham $3.00
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries

Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18

Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
-1/3 lb. Angus $12.50
Chili cheese fries $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
-medium $3.20
-pancake $5.50
-burguer only $6.40

E7 Tasty stir fry squid and broccoli
L25 Fried flat rice noodle with mixed vegetable and meat
K14 Fried noodle with beef and lamb (with a hint of cumin seeds)
C20 Spicy stir fry chicken gizzards with cumin
C9 Stir fry sliced chicken with Yu-Shiang sauce (sweet, sour & spicy taste)
D8 Stir fry beef with Chinese pickled chilli
K27 Wonton with spicy sauce
A3 Spicy and sour mung bean jelly salad

Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Pork n Fennel Sausages $6.00
Add Hay Smoked Salmon $9.00

Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
Steel cut oats, poached rhubarb, brown sugar porridge 13
Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
Bacon, butchers sausage, grilled mushrooms, potato hash brown, poached eggs 24
Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
Roasted cauliflower, stracciatella, pangritata

Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Kumara Chips $4.50
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun

2 Panner Chili
- Red onion, coriander, capsicum, jalapeno, paneer, cottage cheese, mozzarella cheese
Squid Ring (6 pc) $5.00
6 Italian Salami
- Mozzarella, capsicum, salami, jalapeno, ham
4 Double Cheese
- Lots of mozzarella
Small/Large $ 7.90/$ 11.90
1 Vegetarian
- Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
Small/Large $ 7.90/$13.90
5 Meat Lover
- Mozzarella, salami, bacon, ham, BBQ swirl

Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Pear and rocket salad
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter

Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.

-Smoked salmon $5.00
Includes complimentary fluff
●Just eggs
-Spinach $5.00
7 am- 2.30 pm
-With sour dough toast $11.00
-With salmon $19.50
Gourmet open sandwich $18.50

Antipasto Platter $9.50 Sm / $18 Lg
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Cheesy Garlic Bread $6.50
Salmon Salad $15.50
- with Wasabi aioli
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50

Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.

Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Toasted croissant
- A lightly toasted croissant with your choice of
-Add middle cut bacon $3.50
-Bacon bits $2.50
-Sweet chilli sauce $1.00
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Smoked salmon $8.00

Stir Fried Chinese Vegetables $16.00
Salted Pepper Squid $23.00
Beef Brisket on Rice $9.50
Salted Pepper Prawn with Shell $23.00
Salted Pepper Pork Chop $18.00
Scallop with Cashew Nuts $23.00
Roast Pork & Tofu $18.00
Scallop with Combination Veg $23.00

Inbargo Bar & Bistro

Address

4 Palmer Place, Te Puke, Western Bay of Plenty

Phone

075737337

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Bar Food , European , Mediterranean , New Zealand , Pizza , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Wine and Beer , Quick Bites , Seating , Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar

Inbargo Bar & Bistro in Bay of Plenty Menu

Nearby Sample Menus