Address
4 Palmer Place, Te Puke, Western Bay of Plenty
Inbargo Bar & Bistro in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Inbargo Bar & Bistro in Bay of Plenty has no menu available, but can choose from many other options such as Roasted Muesli or Toast Bagel Or Croissant from Coffee Plenty. Curry to Go offers many options including 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite. Subway - Karori includes a wide range like Ham or Veggie Delite. Pilav kebab and World famous shish kebab from . Shucco's Turkish Kitchen offers Union Road Bakery and Steak Curry.
Nearby Sample Menus
-
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
-
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
-
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
-
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
-
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
-
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
-
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
-
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
- 1 Fried Chicken $2.50
- Paneer Mattar mild + rice $14.00
- 1 Fried Sausage $1.50
- Only Chips $3.00
- Malai Kofta mild+ rice $14.00
- Butter Prawn mild+ rice $16.00
- Vegetable Samosa $4.00
- Roti Bread $2.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
-
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
-
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
-
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
- -Made with Prawns $18.50
-
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
-
Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
-
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
-
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
- Squid Rings $ 0.90
- Vege Pattie
- Seafood Fritter $ 5.00
- 12 x Oyster, 2 Eggs $ 15.00
- Kumara Chips $ 4.50
- Fish & Egg $ 7.00
- 2x sausages & 2 x eggs, fish $ 11.00
- Chicken Nuggets $ 0.80
-
Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
-
Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
-
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
- Onions or Extra Sauces $2.50
-
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
-
Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
-
Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
-
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
-
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
-
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
- Add Pork n Fennel Sausages $6.00
- Add Mushrooms $5.00
-
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Add Black Pudding $5.00
-
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- BISCUIT/COOKIES TARTS $6.00
- CIABATTA $8.50
- MINCE & CHEESE PIE $4.50
- CAKES $5.50
- SHIES & SQUARES $4.90
- VEGETABLE BRUNCH $4.00
- GF BEEF LASAGNE $12.50
- WRAPS $7.50
-
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
- Beer Battered Fries & Dipping Sauce $9.50
-
Eggs Benny
- Poached Eggs
- With 3 Fillings $6.00
-
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
-
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
-
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
-
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
- -Small $8.50
- -Large $11.00
-
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
- -Large $11.00
- -Small $7.00
- -Small $8.50
- -Large $11.00
- Bread roll ciabatta $1.50
-
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
-
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
-
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
-
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
- Smoked salmon, cream cheese and capers $10.00
- Bacon, cheese and egg $9.00
-
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
-
Toasted Bagels
- With salad
-
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
-
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
-
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
- Small Platter $12.00
-
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
-
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
-
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
-
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
- 6 Prawn Cutlets $6.00
- 1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
- Tarakihi $15.50
- Seafood $5.00
-
Big Bird
- Real Chicken fillet, bacon, avocado, & salad
- Mussels $1.30
- Hotdog $3.00
- Squid Rings $1.50
-
Omlette
- choice of 2 fillings $16.00
-
Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
- Bacon & eggs $14.00
-
Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
-
Open steak sandwich $18.00
- served with fries
- Fries & aioli $6.00
- Hot dog & fries $6.50
-
Chicken liver & bacon pate $12.50
- served with toast
-
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
-
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
-
Whang Bar
- Black chocolate and red berries
-
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
- Regular/Large $10/$18
-
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
- All the pizzas are made with home made tomato sauce
-
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Inbargo Bar & Bistro
Phone
075737337
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar Food , European , Mediterranean , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Wine and Beer , Quick Bites , Seating , Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar