Indian Affair in New Zealand Menu

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Indian Affair in New Zealand has no menu available, but can choose from many other options such as Chicken Salad or Tofu Salad from Moto Sushi Bar. Sunnyvale Takeaways offers many options including CHIPS REGULAR and KUMARA CHIPS. Wellingtons Restaurant & Bar includes a wide range like Garlic & Herb Bread or English Breakfast. Teriyaki Chicken Udon and Tempura Udon from . Saika Japanese Food Bar offers The Strand Cafe and GRANOLA :.

Nearby Sample Menus

Meat $3.00
Cheese / Egg / Tomato / Onion $0.70
Egg / Cheese / Hawaiian / Mushroom $3.30
5 Piece Pack $13.10
- 5 pieces of chicken
Chips / Fish $2.50
Pork Curry on Rice / Chicken Curry on Rice $9.50
Combination Curry $9.90
Chicken Fried Noodles $9.20

Stewed Beef Rice Noodle Soup $12
Special Vietnamese Seafood-Mayo Fried Sprint Rolls (4 rolls) $8.50
Fried Lemongrass & Chilli Fish Med/$16 Lg/$30
Pork with Mix Vege & Cashew Nut Med/$15 Lg/$27
Special Hue-Style Rice Vermicelli Soup $15.5
Vietnamese Braised Pork with Eggs
Chicken Salad $14
King Prawn Tempura with Sweet & Sour Sauce Med/$18 Lg/$32

Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
Tamarind Sauce $3.00
Chicken 65 $16.00
Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Hot Dog & Chips $6.00
Fish Masala $16.00
- Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)

Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Sides $4.50
- Black pudding , potato & feta cake
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad

Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Free-range eggs your style on toast $6.50
Soup of the Day $13.50
- served with toasted ciabatta
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50

Aperol Spritz $11
Margherita (v) $25
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Parma ham, mushroom, watercress, parmesan $29
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20

Honey Oat N/A
Veggie Delite N/A
Natural Swiss N/A
Carrot N/A
Cucumber N/A
Tuna N/A
Pork Riblet N/A
Lettuce N/A

Kao Pad Goong 21.50
- Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
Pad Poh Teak 29.50
- Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander
Goong Krathiem 27.50
- Delicious Tiger Prawns with garlic and pepper sauce
PhoPia 9.50
- Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
YumPedYang 20.50
- Marinated Roast Duck slices with green salad and homemade sauce
Gaeng Dang 20.50
- Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
Steamed Vegetables 18.50
- Steamed vegetables and deep fried tofu topped with Satay sauce
Yum Thalay 20.50
- Spicy mixed seafood salad in lemon juice and sweet chilli sauce

Fish Hoki $2.20
Special A $7.00
- 1 fish, 1 sausage, 1 hamburger, a can drink
Vegetarian Burger $3.20
BBQ Pork / Prawn Med $6.60 / Large $10.90
Chips $2.20
Pineapple + Cheese / Bacon & Egg $4.00
Oyster / Scallop $1.80
Ham Burger $3.00

Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.

ICE CREAM $9.00
- Buffalo yoghurt & hone
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
OYSTERS $4.50
- On ice or roasted
Boston butt pulled pork $10.00
BRISKET TACO $7.00
- Avocado, jalapeno
PIE $9.00
- Smores pie
PORK BELLY CORN DOG $7.00
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime

Deep-fried chicken knees with cumin $18.00
Beef lung slice with hot and spicy sauce in pot $22.00
Chinese cabbage (chicken soup or spicy and sour) N/A
Poached sliced beef in hot chilli soup with soft tofu $18.00
Braised pork in secret brown sauce $20.00
Beef with onion $12.00
Egg fried rice with beef $12.00
Sizzling eggplant with meat in secret sauce $18.00

Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Garlic bread
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Home smoked salmon served with fresh green salad all $15.50
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Crumbed Sole with fries, salad and tartare sauce
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed Coconut Rice $5
Wok Fired Asian Vegetables $12
- braised peanuts
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Madam's Rendang $29
- beef - served with coconut rice
Turmeric Chicken $14
Woo Sambal $3
Prawn & Coriander Dumplings (4 pieces) $11