Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Chilli Chicken $16.50
Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Beef Ularthu (Semi Dry Dish) $16.50
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Refined Flour Fermented And Baked In Charcoal Oven
Lamb / Beef Kadhai $16.00
Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Vegetable Samosa $5.00
Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
Tandoori Mix Platter $16.50
Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab
Vegetable Jalfrazi $13.90
Vegetable Of Onion, Tomato, Capsicum, Carrot
Cheese And Garlic Naan $4.00
Refined Flour Bread Stuffed With Cheese And Garlic
All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Station Road Chardonnay 6.00 / 25.00
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Sanctuary Riesling, Marlborough 8.00 / 35.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23