North Indian restaurant and takeaway menus in New Zealand
Veenuz Indian D'zire
Indian, North Indian
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Spice Traders
Chinese, Indian, South Indian, North Indian
221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Punjabi Masala
Indian, North Indian
74-76 Clevedon Road, Papakura, Papakura, Auckland, 2110, New Zealand
Punjabi Masala Sample Menu
| Chicken Nuggets & Chips / Hot Dog & Chips | $4.00 |
| Available as Mild, Medium or Hot and served with Rice | |
|
Pakora (4pcs)
Fresh vegetables smothered in chickpea batter & deep fried |
$4.00 |
| Mango Ice Cream / Gulab Jamun (2pcs) | $3.00 |
|
Chicken Fenugreek
Tender chicken cooked with onions, fenugreek & spices |
$10.00 |
Anusha Indian Takeaway
Indian, North Indian
829 HIGH ST, Epuni, Lower Hutt, Wellington, 5011, New Zealand
Anusha Indian Takeaway Sample Menu
|
PALAK PANEER
Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream. |
$14.00 |
|
VEGETABLE BIRYANI
Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy. |
$13.00 |
|
CHICKEN CHILLY (DRY/SAUCE)
Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce. |
$14.00 |
|
PANEER KATHI ROLL
Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander. |
$10.00 |
|
KEEMA NAAN
Leavened bread baked in tandoor, stuffed with spiced lamb mince. |
$4.00 |
Mint Leaf Indian Takeaway
Indian, North Indian
36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
Mint Leaf Indian Takeaway Sample Menu
|
Dual Makhani
Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves |
$11.00 |
|
Mixed Platter For Two
A good selection of vegetable samosas seekh kebab murg tikka pakoras |
$15.00 |
|
Aloo Palak
fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian |
$11.00 |
|
Butter Naan
leavened bread from refined flour |
$2.50 |
|
Chicken Korma
Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe |
$13.00 |
Shahi Sample Menu
|
Beef vindaloo - ring burner
Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce. |
$20.90 |
|
Raw onions
Seasonal and served with a wedge of lemon. |
$5.00 |
|
Punjabi lamb - robust
Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce. |
$11.90 |
| Papad - crispy bread | $1.50 |
|
Butter chicken - most popular
Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90 |
$21.90 |
Shubh Restaurant & Takeaways
Indian, North Indian
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Shubh Restaurant & Takeaways Sample Menu
| Pani Puri (5 Pcs) | $4.50 PL |
| Pumpkin (Seasonal) | Large $6.00/Small $3.50 |
| Veg Biryani | $8.00 |
| Jalebi | $4.50 (200 gm) |
| Bread Pakora (dine-in) | $2.00 each |
Roops Takeaway
Takeaway Food, Dessert, Indian, South Indian, North Indian
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway Sample Menu
| Butter Vada Pav | $6,00 |
| Shrikhand (Any Flavour) | $30.00 |
| Cheese Pav Bhaji | $9.00 |
|
Lunch special
2 rotis, 1 curry, rice, daal, raita papadom |
$12.00 |
| Samosa Pav | $5.00 |
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
| Fish/Prawn | $18.00 |
| Lamb | $18.00 |
|
Fish Masala
half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy |
$14.99 |
|
Korma Chicken/lamb/beef
chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds |
$12.99 |
|
Prawn Cutlets (12pcs)
prawn cutlets marinated in chef's special marinade and deep dried |
$8.00 |
Curry Star
Indian, North Indian
9 Trafalgar Square, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Curry Star Sample Menu
|
LAMB PASANDA
boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate |
|
|
LAMB SHABNAM
tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes |
|
|
PLAIN NAAN
soft bread made from refined flour |
$2.50 |
|
ONION BHAJEE
onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney |
$6.00 |
|
PESHWARI NAAN
naan stuffed with dried fruit and nuts |
$4.50 |
Spice Traders
Indian, South Indian, North Indian
Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Tamarind
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
Tamarind Sample Menu
|
Beef Korma
Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander |
$16.50 |
|
Garlic Naan
Finished with fresh garlic and coriander |
$3.50 |
|
Vegetarian Platter
Onion Bhaji, Samosa & Aloo Tikki |
$14.50 |
|
Prawn Saagwala
Prawn marinated in yoghurt and spices and delicately cooked in spinach |
$16.50 |
|
Chicken Balti
Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes |
$16.50 |
Bollywood Stars Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian
355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Bollywood Stars Indian Restaurant Sample Menu
|
Fish curry
Fish fillets cooked with a fine blend of tomato puree |
$19.90 |
|
Mix veg
Seasonal vegetables cooked with onion & ginger gravy |
$13.90 |
|
Chicken jalfarezi
Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable |
$16.90 |
|
Chicken do piaza
Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices |
$16.90 |
|
Palak paneer
Cottage cheese cooked in a fine mild puree of spinach & mildly spiced |
$13.90 |
Indian Zaika
Indian, Vegetarian, North Indian
91 Princes Street, Hawera, Taranaki, 4610, New Zealand
Indian Zaika Sample Menu
|
Moo Gobhi
Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita. |
$16.50 |
|
Chili Chicken
Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce. |
$19.50 |
|
Chef Special
Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs |
$20.00 |
|
Saag (Chicken, Lamb, Beef)
Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs |
$17.50 |
|
Onion Bhaji
Sliced onion stirred through chickpea batter and flash fried. |
$6.00 |
Indian 2night
Asian, Indian, Vegetarian, Fast Food, North Indian
22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Indian 2night Sample Menu
|
Chicken Tikka Masala
Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions |
$16.90 |
|
Malai Kofta
Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy |
$16.90 |
|
Indian 2nite Special
Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg |
$16.90 |
|
Lamb Do Piaza
Boneless lamb cooked with fried onions, capsicum and whole spices |
$16.90 |
|
Lamb Nawabi
Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions |
$16.90 |
iVillage at Victoria
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand
iVillage at Victoria Sample Menu
|
Kadhai Sabji(V)
Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds |
$ 18.5 |
|
Chilli Scallops
Scallops cooked in chilli honey sauce and served on crispy wafers |
$ 16/$ 30 |
|
Baingan Bharta (V)
Mashed and Spiced Aubergine |
$ 21 |
| Cucumber Raita | $ 5 |
|
Tandoori Gulnar Jheenga
Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket |
$ 15.5/$ 25 |
Pepper Board
Indian, Vegetarian, Fast Food, North Indian
7/1 Prictor Street, Papakura, Auckland, Auckland, 2110, New Zealand
Pepper Board Sample Menu
|
Vegeterian Banquet
(minimal order qty = 2) 1 x Samosa, 1 x Veg Pakora, 1 x Onion Bhaji, 1 x Vegetable Korma, 1 x Palak Paneer, 1 x Dhal, 1 x Rice, 1 x Naan, 1 x Accompaniments |
Per Person $25.00 |
| Pashawari Naan | $4.00 |
|
Biryani
Mughlai style basmati rice cooked with saffron, coriander, onion & spices with a choice of chicken/ lamb/ veg |
$16.00 |
| Special Naan | $5.50 |
|
Pakora
Fresh vegetables smothered in chick pea batter and deep fried |
$5.50 |
Indique
Indian, North Indian
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
Indique Sample Menu
|
Methi Matar Malai
Combination of fenugreek leaves, peas and cream cooked in cream and milk. Simply awesome |
|
| Mango Chutney | $2.50 |
|
Methi Chicken
Boneless chicken cooked with fenugreek in a creamy sauce |
|
| Paneer Kulcha | $5.00 |
| Garlic Naan | $3.50 |
Mithaiwala
Indian, South Indian, North Indian
159 Great South Road, Auckland, Auckland, 2102, New Zealand
Mithaiwala Sample Menu
| Masala dosa | $7.99 |
| Bhel puri | $5.00 |
|
Mini thali
Served with 2 curry, 1 naan & rice |
$6.99 |
|
Punjabi banquet
Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi |
$17.99 |
|
Amritsari banquet
Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad |
$16.00 |
Chilli Flakes Indian Restaurant
Indian, Italian, North Indian
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Chilli Flakes Indian Restaurant Sample Menu
|
Seekh Kebab
Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection |
$17.00 |
|
Vegetable Jalferzi
Sweet and sour curry with chunky vegetables. |
$18.00 |
|
Paneer Parantha (Indian homemade cottage cheese)
Stuffed with cottage scheese and spices. |
$5.00 |
|
Chicken Badam Passanda
Meat cooked in rich nutty gravy. |
$19.00 |
|
Saagwala Chicken/Lamb/Beef
Tender pieces of meat cooked in fresh spinach blended with spices. |
$19.00 |
Taste Of India
Asian, Indian, North Indian
19 Cambridge Terrace, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Raja's Indian Restaurant & Bar
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian
9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand
Raja's Indian Restaurant & Bar Sample Menu
|
Ice-cream
World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones. |
$6 |
|
Tandoori mushrooms 6pcs
Whole button mushrooms marinated and cooked in tandoor, served with mint sauce. |
$13.9 |
|
Goan fish curry
Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy |
$20.5 |
|
Veggie platter for two
Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each) |
$15.9 |
|
Aloo gobhi
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish |
$16.5 |
Shamiana Sample Menu
| NAAN | $1.50 |
| Mango Chicken | $10.00 |
| Aloo Gobi | $7.00 |
| Samosa Chat | $6.00 |
| VEG. KORMA | $7.00 |
Metro Foods Sample Menu
| Mixed Vege | $4.99 |
| Veg Samosa | $1.50 |
| Chick Peas | $3.99 |
| Bread Pakora | $1.50 |
| Black Dal | $3.99 |
Curry Heaven
Asian, Indian, Vegetarian, Vegan, North Indian
136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand
Curry Heaven Sample Menu
|
Garlic Naan
Naan with a touch of garlic |
$4.00 |
|
Aloo Puri (DF, V)
Potato battered with flour & fried until crispy (From Bangladesh) |
$7.00 |
|
Mango chutney
sweet mangoes mildly spiced |
$3.50 |
| Vanilla Ice Cream | $7.00 |
|
Shahi Paneer
Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs. |
$10.00 |
Singh's Style Indian Takeaway
Indian, Street Food, North Indian
1-5 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
Singh's Style Indian Takeaway Sample Menu
| Lachcha parantha | $2.00 |
| Paneer butter masala | $12.00 |
| Chicken fried rice | $10.00 |
| Chana masala | $12.00 |
| Chicken punjab | $14.00 |
Old Fort Bar & Eatery
Indian, North Indian
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Old Fort Bar & Eatery Sample Menu
|
Crumbed Aloo Tikki (V)
Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander |
$10.00 |
|
Paneer Tikka (V)
Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions |
$14.00 |
|
Barra Kebab (Lamb Chop)
4 chops marinated in hung curd & spices cooked to perfection in a clay oven |
$15.00 |
|
Paneer Butter Masala
Cottage cheese chunks cooked in a rich and creamy masala base |
$19.00 |
| V=Vegetarian |
Friends - Cuisine of India
Indian, Vegetarian, South Indian, North Indian
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand
Friends - Cuisine of India Sample Menu
|
Chilli Chicken
Chicken cooked with capsicum, onion with special masala |
$12.00 |
|
Fish Masala
Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce |
$17.00 |
|
Tandoori Chicken
Whole chicken marinated in yoghurt and spice BBQ on skewer |
Half $8.00 Full $16.00 |
|
Plain/Onion Dosa
Crispy pan cake made with fermented lentil and rice flour/stuffed onion |
$5.00 |
|
Combo Meal Deal
Any curry dish with rice, naan & a small coke ( excluded seafood) |
$13.00 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
| Mince Naan | $5.00 |
|
Butter Chicken
Butter Chicken |
$10.00 |
| Kadai Paneer | $15.00 |
|
Tikka Masala
Tikka Masala (Chicken/Lamb/Beef) |
$10.00 |
| Chicken Breast Pakora (Entree) | $ 7.00 |
Chimney Indian Restaurant
Indian, South Indian, North Indian
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Curry Town
Indian, North Indian
490 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Curry Town Sample Menu
|
Butter Chicken
Boneless Chicke pieces semi roasted and marinated then cooked in rich tomato and butter gravy |
E $10.50 / M $14.99 |
| Rice dish, a must eat for lovers of fine food. A choice of your favourite meat, vegetables or seafood cooked with rice blended with special Curry Town Sauce and Spices. | N/A |
| Any Fish Curry & rice & Plain Naan | $16.99 |
| Sweet Mango Chutney | $2.50 |
|
Dal Makahani
Lentil's and red kidney beans cooked in a creamy tomato gravy |
E $9.50 / M $13.99 |
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
|
Saag Chicken (Mild, Med or Hot)
Boneless chicken cooked in spinach with Indian herbs |
$17.90 |
|
Lamb Nawabi (Mild, Med or Hot)
Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut |
$17.50 |
|
Fish Masala Curry (Mild, Med or Hot)
Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream |
$18.90 |
|
Butter Naan
Plain flour bread cooked in tandoor oven, garnished with butter |
$3.50 |
|
Chicken Tikka
These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate |
$20.00 |
Curry To Go Sample Menu
|
Lamb Rogan Josh
Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles |
|
|
Mango Chutney
Shredded mangoes with sweet sauce |
$3.00 |
|
Onion Shall
Crispy onions battered with gram flour and deep fried. |
$6.00 |
|
Fish Vindaloo (A Very Hot Dish!)
Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste |
|
|
Chicken Kali Mirch
Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions |
Taj Spice Indian Restaurant & Takeaway
Indian, North Indian
936 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
Taj Spice Indian Restaurant & Takeaway Sample Menu
|
BIRYANI Chicken/lamb/beef
cooked with rice, onion sauce, cucumber, tomato |
$15.00 |
|
TANDOORI ROTI
traditional wholemeal bread |
$2.50 |
|
POPPADOMS (each)
wafer-like cracker made from lentil/chickpea flour |
$0.50 |
| REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN | $9.90 |
|
MADRAS chicken/lamb/beef
a coconut based creamy curry with boneless chicken pieces |
$15.00 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
|
Tandoori platter sizzler for two
A mixture of Chicken Tikka, Chicken Wings, Fish Tikka & Seekh Kebab served with mint sauce. |
$25.00 |
|
Ice cream
Please ask the waiting staff for available flavour. |
$6.00 |
|
Green salad
Chopped onion, tomato & cucumber |
$5.50 |
|
Mix vegetable curry (dairy free)
Assorted fresh vegetables cooked in spiced onion and sauce. |
$15.00 |
|
Aloo paratha
Whole meat bread stuffed with spiced potatoes |
$4.50 |
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