North Indian restaurant and takeaway menus in New Zealand
Veenuz Indian D'zire
Indian, North Indian
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Spice Traders
Chinese, Indian, South Indian, North Indian
221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Punjabi Masala
Indian, North Indian
74-76 Clevedon Road, Papakura, Papakura, Auckland, 2110, New Zealand
Punjabi Masala Sample Menu
|
Masala (Choice of Chicken/Lamb/Beef)
Cooked in an onion base with a touch of coriander flavour |
$10.00 |
| Onion Rings / Batter Sausage | $2.00 |
|
Bombay Aloo
Deep fried potatoes cooked with spices |
$10.00 |
|
Butter Chicken
Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy |
$10.00 |
|
Tangri Kebab
Roasted chicken drumsticks marinated in yoghurt, garlic, ginger & spices, cooked in charcoal Tandoori Oven |
$10.00 |
Anusha Indian Takeaway
Indian, North Indian
829 HIGH ST, Epuni, Lower Hutt, Wellington, 5011, New Zealand
Anusha Indian Takeaway Sample Menu
|
CHICKEN VINDALOO
A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce |
$15.50 |
|
PLAIN DOSA
Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney. |
$8.00 |
|
PANEER PAKORAS
Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces. |
$10.00 |
|
LAMB DOSA
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney. |
$11.00 |
|
CHICKEN CHILLY (DRY/SAUCE)
Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce. |
$14.00 |
Mint Leaf Indian Takeaway
Indian, North Indian
36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
Mint Leaf Indian Takeaway Sample Menu
|
Chicken Tikka
Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven |
$10.00 |
|
Garlic Naan
Naan bread with a touch of garlic |
$3.00 |
|
Dual Makhani
Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves |
$11.00 |
|
Vegetable Paratha
Naan bread stuffed with vegetables and spices |
$4.00 |
|
Mixed Hot Pickles
Selection of pickles made for the strong palate |
$3.00 |
Shahi Sample Menu
|
Fish makhanwala - synchronised swimmers
Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices. |
$21.90 |
|
Chicken tikka - boneless tandoori dish
Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce. |
$11.90 |
|
Peshawari nan
Nan stuffed with nuts and raisins. |
$6.00 |
|
Chicken or lamb biryani
Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins. |
$22.00 |
|
Mango lassi
Sweet yoghurt mango flavoured drink. |
$7.00 |
Shubh Restaurant & Takeaways
Indian, North Indian
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Shubh Restaurant & Takeaways Sample Menu
| Yoghurt Curry | Large $6.00/Small $3.50 |
| Urid Split Lentil | Large $5.00/Small $3.00 |
| Butter Chicken | $9.00 |
| Carrot Halwa | $4.00 (4 Pcs) |
| Smoked Eggplant (Seasonal) | Large $8.00/Small $4.50 |
Roops Takeaway
Takeaway Food, Dessert, Indian, South Indian, North Indian
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway Sample Menu
| Extra Raita | |
| Idli Sambhar (5 Idlis) | $9.00 |
| Chillies | |
| Gharee | $40.00 |
| Butter Aloo Paratha | $7.00 |
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
|
Naan
pain flour tradition Indian bread cooked in tandoor |
$2.00 |
|
Tandoori Chicken full/half
whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style |
$17.99/$9.90 |
| Chicken/beef | $16.00 |
|
Kadai Panner
homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices |
$12.00 |
|
Seekh Kebab (5pcs)
minced lamb flavoured with great pressed on a skewer then cooked in the tandoor |
$9.90 |
Curry Star
Indian, North Indian
9 Trafalgar Square, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Curry Star Sample Menu
|
VEGETABLE SAMOSA
pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs |
$6.00 |
| CHICKEN OR LAMB BIRYANI | $16.00 |
|
CHICKEN PASANDA
boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate |
|
|
DAL MAKHANI
lentils and red kidney beans cooked in a creamy tomato gravy |
|
|
CHICKEN A DAHL
boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices |
Spice Traders
Indian, South Indian, North Indian
Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Tamarind
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
Tamarind Sample Menu
|
Aloo Gobhi
A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower |
$14.50 |
|
Vegetable Biryani
Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style |
$16.99 |
|
Tandoori Chicken
A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal |
$20.00 / $11.00 |
|
Lamb Nawabi
Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce |
$16.50 |
|
Bhuna Lamb
Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy |
$16.50 |
Bollywood Stars Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian
355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Bollywood Stars Indian Restaurant Sample Menu
|
Dal makhani
Lentils cooked on a slow fire overnight, garnished with ginger & coriander |
$13.90 |
| -half | $12.90 |
| Lamb rogan josh | $9.90 |
| Vegetable korma | $9.90 |
|
Fried fish
Indian style marinated in spices and lemon juice deep fried |
$12.90 |
Indian Zaika
Indian, Vegetarian, North Indian
91 Princes Street, Hawera, Taranaki, 4610, New Zealand
Indian Zaika Sample Menu
|
Chicken Pasanda
Chicken breast stuffed with chicken mince, dried fruit nuts and cooked in fruity sauce. |
$22.00 |
| Mango Chutney | $3.50 |
|
.Vegetable platter for Two
Vegetable Samosa, onion bhaji, veg pakora. |
$15.00 |
| Prawn Biryani | $19.90 |
|
Seafood Tawa
Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs |
$21.50 |
Indian 2night
Asian, Indian, Vegetarian, Fast Food, North Indian
22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Indian 2night Sample Menu
|
Beef Saagwala
A royal choice of meat dish cooked in spices and spinach sauce |
$16.90 |
|
Indian 2Nite Special Naan
Cheese with dry fruits or nits with sugar |
$4.00 |
|
Fish Biryani
Flavoured basmati rice cooked with marinated fish and spices |
$17.90 |
|
Fried fish
Indian style - marinated spices and lemon juice, deep fried later |
$14.90 |
|
Roti
Hand rolled bread made from wholemeal and white flour, garnished with butter |
$2.50 |
iVillage at Victoria
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand
iVillage at Victoria Sample Menu
|
Achari Paneer(V)
Homemade cottage cheese cooked in Achari masala and pickling spices |
$ 20 |
| Laccha Parantha | $ 5 |
| Garlic Naan | $ 4 |
|
Prawn Malabari
Cooked in coconut cream with capsicum, onion and curry leaf |
$ 23 |
| Tandoori Roti | $ 3 |
Pepper Board
Indian, Vegetarian, Fast Food, North Indian
7/1 Prictor Street, Papakura, Auckland, Auckland, 2110, New Zealand
Pepper Board Sample Menu
|
Chicken Dhansak
Chicken cooked with lentil & spices |
$15.00 |
|
Butter Chicken
Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy |
$15.00 |
|
Paneer Butter Masala
Cottage cheese cooked in rich gravy with tomatoes, butter & cream |
$15.00 |
|
Vindaloo (Hot)
Red hot curry from Goa not for the faint hearted (chicken/ lamb/ beef) |
$15.00 |
|
Lamb Seekh Kebab
Lamb mince marinated with spices & roasted over charcoal |
H $9.00 / F $15.50 |
Indique
Indian, North Indian
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
Indique Sample Menu
| Peas Pulao | $6.00 |
|
Fish Ajwaini Tikka
Fresh market fish fillets marinated in yogurt and Indian spices |
$11.00/$16.00 |
|
Paneer Tikka Pizza
Pizza served with paneer cooked in charcoal fired oven garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices |
$14.00 |
|
Rogan Josh
Boneless lamb cooked the Kashmiri way |
|
| Dessert: Choice of a dessert to share |
Mithaiwala
Indian, South Indian, North Indian
159 Great South Road, Auckland, Auckland, 2102, New Zealand
Mithaiwala Sample Menu
| Paneer cutlet | $1.50 |
| Aloo chaat | $6.00 |
| Chaat papdi | $6.00 |
| Pani puri | $6.00 |
| Aloo kulcha | $5.50 |
Chilli Flakes Indian Restaurant
Indian, Italian, North Indian
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Chilli Flakes Indian Restaurant Sample Menu
|
Malai Kofta / Palak Kofta
Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce |
$18.00 |
|
Aloo Gobhi
Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style. |
$18.00 |
|
Saagwala Chicken/Lamb/Beef
Tender pieces of meat cooked in fresh spinach blended with spices. |
$19.00 |
|
Paneer Pakora (6 pcs)
Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney. |
$14.00 |
|
Vegetarian Pakoda (8 pcs)
A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney. |
$8.00 |
Taste Of India
Asian, Indian, North Indian
19 Cambridge Terrace, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Raja's Indian Restaurant & Bar
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian
9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand
Raja's Indian Restaurant & Bar Sample Menu
|
Goan fish curry
Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy |
$20.5 |
|
Paneer tikka 6pcs
Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce. |
$11.9 |
|
Prawn biryani
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita, |
$19.9 |
|
Chicken pakoras 8 pcs
Boneless chicken fritters in mildly spiced batter served with tamarind chutney |
$9.9 |
|
Traditional onion bhajjis
Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips. |
$7.9 |
Shamiana Sample Menu
| Seek Kebab | $6.00 |
| Garlic Dahl | $7.00 |
| Pakora | $2.50 |
| BUTTER CHICKEN | $10.00 |
| Butter Chicken | $10.00 |
Metro Foods Sample Menu
| Mixed Vege | $4.99 |
| Bread Pakora | $1.50 |
| Butter Chicken | $6.99 |
| Paneer Chana | $4.99 |
| vegetable Biryani | $9.99 |
Curry Heaven
Asian, Indian, Vegetarian, Vegan, North Indian
136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand
Curry Heaven Sample Menu
|
Mixed pickles
selection of hot & sour pickles |
$3.50 |
|
Balti
“Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy. |
$11.00 |
|
King Prawn Biryani
King prawns cooked with rice & spices |
$13.00 |
|
Mutter Paneer
Fresh green peas cooked with home-made cheese chunks, herbs & light spices. |
$10.00 |
|
Nawabi (recommended) (HO)
A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds |
$11.00 |
Singh's Style Indian Takeaway
Indian, Street Food, North Indian
1-5 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
Singh's Style Indian Takeaway Sample Menu
| Gulab jamun | $4.00 |
| Panner do pyaza | $12.00 |
| Indian style butter chicken | $15.00 |
| Chicken tikka masala | $14.00 |
| Tangari masala | $14.00 |
Old Fort Bar & Eatery
Indian, North Indian
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Old Fort Bar & Eatery Sample Menu
|
Barra Kebab (Lamb Chop)
4 chops marinated in hung curd & spices cooked to perfection in a clay oven |
$15.00 |
|
Kadhai Chicken
Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy |
$19.00 |
|
Affogato
An espresso shot poured over any ice scoop of vanilla ice cream |
$10.00 |
|
Paani Puri (V)
6 gol gappas, mint sauce, tamarind sauce and spicy cumin water |
$12.00 |
| Butter Chicken | $19.00 |
Friends - Cuisine of India
Indian, Vegetarian, South Indian, North Indian
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand
Friends - Cuisine of India Sample Menu
|
Goan Fish Curry
Fish fillets cooked in a fine thick tomato and coconut gravy |
$17.00 |
|
Prawn Biryani
Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves. |
$16.00 |
| Jira Tadka Rice | $4.00 |
|
Chicken 65
Chicken pieces (with bones) marinated in special masala and deep fried |
$10.00 |
|
Tandoori Paratha
A flaky thick bread, enriched with butter |
$3.00 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
|
Tikka Masala
Tikka Masala (Chicken/Lamb/Beef) |
$10.00 |
| Nawabi | $10.00 |
| Bhatura | $3.50 |
| Kadai Paneer | $15.00 |
| Chicken Breast Pakora (Entree) | $ 7.00 |
Chimney Indian Restaurant
Indian, South Indian, North Indian
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Curry Town
Indian, North Indian
490 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Curry Town Sample Menu
| Coconut Rice | $3.00 |
| Vegetable Biriyani | $13.99 |
| Sweet Mango Chutney | $2.50 |
|
Vegetarian Manchurian
Mixed vegetables cooked with Chinese spices |
Main $13.00 |
|
Mattar Paneer
Homemade cottage cheese peas cooked in Onion and tomato gravy |
E $9.50 / M $13.99 |
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
| Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon | $6.00 |
|
Vegetable Biryani (Mild, Med or Hot)
Rice cooked with vegetables, herbs and spices |
$14.90 |
|
Saag Gosht (Mild, Med or Hot)
Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry) |
$17.50 |
|
Chicken Tikka (4 pcs)
Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven |
$10.50 |
|
Seekh Kebab (4 pcs)
Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor |
$9.00 |
Curry To Go Sample Menu
|
Bhuna Chicken
Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce. |
|
|
Roti
Wholemeal bread |
$2.50 |
|
Peshwari Naan
Naan Stuffed with cashew nuts, almonds, raisins, cherries |
$4.00 |
|
Fish Peshwari
Fish prepared with capsicum, cashew nuts and cherries in creamy sauce |
|
|
Cheese And Garlic Naan
Naan stuffed with cheese and garlic |
$4.50 |
Taj Spice Indian Restaurant & Takeaway
Indian, North Indian
936 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
Taj Spice Indian Restaurant & Takeaway Sample Menu
|
PANEER MAKHANI
cottage cheese pieces cooked in creamy tomato sauce with herb |
$13.00 |
| REGULAR 325 GMS, CURRY AND RICE | $8.50 |
|
CHANA MASALA
chickpeas cooked in a tomato based curry |
$9.99 |
|
LAMB SAMOSA
triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment |
$6.00 |
|
JEERA RICE
rice cooked with cumin seed Indian style |
$4.00 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
|
Rogan josh (dairy free)
Lamb cooked in a traditional Kashmiri style with substle flavour |
$16.50 |
| ●Vegetarian | |
|
Lamb bangalore (dairy free)
Tender pieces of iamb simmered in a coconut cream with potato. |
$16.50 |
|
Mix vegetable curry (dairy free)
Assorted fresh vegetables cooked in spiced onion and sauce. |
$15.00 |
|
Dal makhani
Black lentil, red kidney beans and yellow chana dai and other selected spices cooked together with butter, cream and tomato. |
$15.50 |
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