Industry Zen in Auckland Central Menu

TEPPAN HOTPLATE $29.00 TEPPAN HOTPLATE $29.00
  • Yum Yum Prawn w Sushi & Sashimi
  • Yum Yum & callops w Sushi 8e Sashimi
  • Yum Yum Squid w Sushi & Sashimi
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • Garlic Chicken w Sushi & Sashimi
  • Seasonal Vegetables w Sushi & Sashimi
WAGYU MENCHI KATSU SELECT $29.00 WAGYU MENCHI KATSU SELECT $29.00
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • Menchi x Sushi
  • Menchi x Beef
  • Menchi x Sashimi
  • Menchi x Prawn
  • Menchi x Chicken
  • Menoni x Scallop
  • Menchi x Tempura
  • Just the Menchi $12
MAN-PUKU LUNCH COURSE $42.00 MAN-PUKU LUNCH COURSE $42.00
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • 1. Peut Mixed Salad & Miso Soup
  • 2. Entree, Four pieces of today's bites
  • 3. Fresh Sushi & Sashimi
  • 4. Grilled Beef Scotch Fifiet
JU LUNCH BOX $23.00 JU LUNCH BOX $23.00
  • Prawn Tempura BOX
  • Teriyaki Chicken BOX
  • Vege Tempura BOX
  • “Una-Ju” Grilled Eel BOX
ZEN COMBO $25.00 ZEN COMBO $25.00
  • Tempura & Teriyaki Chicken
  • Sushi 8e Tempura
  • Sushi & Teriyaki Chicken
SASHIMI SET $28.00 SASHIMI SET $28.00
  • Sushi & Sashimi
  • Sashimi & Tempura
  • Sashimi & Teriyaki Chicken
HOT PLATE RAMEN HOT PLATE RAMEN
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Beef Steak Ramen
  • Pork Belly Ramen
  • Teriyaki Chicken Ramen
  • Seafood Ramen
  • Vege Ramen (not vegetarian)
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Combination seafood in hot pot $21.80
  • King prawn with maggi sauce $21.80
  • Pork rib in beijing spice $18.80
  • Vegetarian fried noodles $10.80
  • Black bean sauce beef $18.80
  • Curry chicken on rice $11.80
  • Deep fried tofu with thai sauce $16.80
  • Choice (1) bbq roast with wonton noodle soup $15.80
Neptune Cafe and Bar (sample menu)
  • Big Breakfast $18.95
    • Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes
  • Add ons & extras $4.00 per serving
  • Seafood Paella $28.95
    • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Bacon Carbonara $20.50
    • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
Kang Nam Station (sample menu)
  • No Spicy Beef Soup $14.00
  • Fried Chicken Gizzard $22.00
  • Beef & Tofu Steamboat $35.00
  • Fried Kimchi & Pork Belly $25.00
  • Korean BBQ pork $14.00
  • Shrimp Vege Fried with Rice $15.00
  • Pork & Potato steamboat $35.00
  • Skewered Rice Cake $11.00
Japanese Dining You (sample menu)
  • Miso Katsu R $9.50 / U $10.50
  • -With rice M $5.00 / L $6.00
  • C $2.00
    • Green Salad
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • -with udon M $6.50 / L $7.50
  • Vegetable Kakiage R $7.00 / U $8.00
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
Hello Mister (sample menu)
  • Fresh Chilli
  • Crumbed Fish
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • * Prawns
  • * Crispy Pork
  • * Lemongrass Chicken
  • Extra Meat $2
  • * Peking Duck
Smart Sushi (sample menu)
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
A Little Italy (sample menu)
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • CATARI $18.00
    • ham and mushroom
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
Uni Kebab (sample menu)
  • Fries (large) $3.00
  • Potato $3.50
    • (small container)
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Tabouleh $3.50
    • (small container)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Baklawa $2.00
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
1920s Cafe (sample menu)
  • Chicken Mushroom Fettuccine with Cream Sauce
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • Fries with Tomato Sauce and Aioli $7.00
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Seasoned wedges w Bacon and Sour Cream $10.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Toast selection and preserves $8
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
Donair Kebab (sample menu)
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Egg $1.00
  • Chana Curry $12.00
  • Garden Salad $4.00
  • Butter Chicken $14.00
  • Tabouli Salad $4.00
  • 10 Nibbles N/A
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
Jax Munster Inn (sample menu)
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Chicken, Bacon and Brie Burger $20.00
    • Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
Angie's Kitchen (sample menu)
  • Sambal Tempeh $15.50
    • Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
  • Nasi Padang $14.50
    • (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
  • Fried King Prawn with A.K Special Sauce $15.50
    • (Sauce contains peanuts)
  • Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
    • Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Marmite Chicken $24.00
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Tau Kwa Chien $8.50
    • (Crispy tofu)
  • Sambal Egg $12.50
    • (Egg cooked in A.K sambal sauce)
Dak Hanmari (sample menu)
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • STEAM DUMPLINGS 8PCS $9.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
Pho Viet (sample menu)
  • Saigon style beef w vermicelli $11.00
  • Beef noodle soup w meat balls $11.00
  • Lemon grass chicken on rice $12.00
  • Sweet & sour pork ribs on rice $12.00
  • Beef noodle soup w well-done brisket $11.00
  • Homemade deep fried chicken on rice $13.00
  • Hue-style spicy beef noodle $11.00
  • Hanoi style grilled pork w vermicelli $11.00
Industry Zen

Industry Zen

location

Address

104 Customs Street West, Viaduct Harbour, Auckland, Viaduct, Auckland, 1010, New Zealand

phone

Phone

093070936

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
104 Customs Street West, Viaduct Harbour, Auckland, Viaduct, Auckland, 1010, New Zealand
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