Island Gelato Company in Waiheke Island Menu

Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
-1 cheese $ 14
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose

Or with Streaky Bacon or Smoked Salmon Extra $2.5
Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Latte $5.5
Vanilla Ice Cream with Chocolate Sauce $N/A
Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
NZ & Italian Three Cheese Tasting Board $27
Streaky Bacon $8
Locally Roasted Decaf $0.5

Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Pork Belly $24.00
- cheddar, oat, apple, radish
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Kalamata olives, lemon and thyme $10.00
Selection of Fine Cheese $24.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Truffle Mash Potato $9.00
Summer Ratatouille $9.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)

Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus

FISH BITES $6.00
- battered Hoki 1/2 doz
CHIPS 1/2 SCOOP $2.50
VEGETARIAN
- sundried tomato, mushroom & olives
FISH $4.50
- tempura battered Hoki
BEEF
- beef pattie salad sauce
VEGE
- vege pattie, salad, thousand islands
HAVAIIAN
- ham & pineapple
MEATY
- pepperoni, Kransky sausage & bacon

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Tomato I Mushroom I Egg each $ 2.50
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Hot Bacon Buttie $8.00
- Breakfast on the run

BBQ RIBS, CHIPS & SALAD $12.00
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction

HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Truffled Potato Mash $11.00
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle

beetroot & feta salad
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
crispy kale
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
* add a home-made liqueur or dessert wine to any dessert for $6
Warm Banana Bread
- caramelized banana, vanilla ice cream
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)

Wild boar sausage $4.50
- battered
Kumara chips $6
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Potato chips $4
Potato fritter $2
- house made
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50

Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Sirloin 350g $29.5o
Root vegetable mash $ 7.5o
Bowl of olives $6.oo
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Check the specials board $9.5o
Natural One Dozen $34.oo

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Island Gelato Company in Waiheke Island Menu

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Island Gelato Company

Auckland Region > Waiheke Island > Island Gelato Company

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124 Ocean View Road, Waiheke Island, Auckland

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