Island Gelato Company in Waiheke Island Menu

Island Gelato Company in Waiheke Island has no menu available, but can choose from many other options such as Marinara or Margherita from Meadowbank Pizzeria. MELBA offers many options including Served until 3pm and Coconut Milk Porridge. Maraetai Wharf Cafe includes a wide range like Crumbed Chicken Schnitzel or Open Scotch Steak Sandwich. Scrambled or Poached and Spanish Scrambled from . Dida's Foodstore offers Bebop and Hotstone Bibimbop.

Nearby Sample Menus

Casita Miro (sample menu)
  • Queso ‘Cheese’
    • 40gms, with house lavosh + casita miro chutney
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • -4 dips $22
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
  • -3 cheeses $34
Sing Tao Chinese Takeaways (sample menu)
  • Chicken $5.50
  • Fried Noodles $8.00
  • Chicken Fu Yoong $11.50
  • Fish $5.00
  • SPECIAL A $17.50
    • 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
  • Chicken $5.50
  • Potato Fritter $0.90
  • Pineapple Fritter $1.20
Fenice (sample menu)
  • Small Flat White $4.5
  • Polenta Chips, Capsicum Salsa $9
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • French Toast, Berry Compote, Crème Fraiche $16.5
  • Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
  • Rocket, Parmigiano, Walnut, Pear $10
  • Piccolina $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Too Fat Buns (sample menu)
  • gluten free bun $2.50
  • aioli $2.00
  • hot chips $4.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
Tantalus Estate (sample menu)
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • Warm olives $8.00
    • Herbs, citrus
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Stonyridge Vineyard (sample menu)
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Poderi Crisci (sample menu)
  • Costata di Manzo N/A
    • Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
  • Contorni - Agnello see above
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Prosciutto d'Oca $22.5
    • Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Formaggio $16.5
    • Single choice of cheese (50g) served with crackers, walnut bread & quince paste
  • Carpaccio di Manzo $20.5
    • Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Onetangi Pizza and Takeaways (sample menu)
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • ADD ON EACH $2.00
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • CHICKEN
    • chicken sundried tomato & olives
  • VEGE
    • vege pattie, salad, thousand islands
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • BEEF
    • beef pattie salad sauce
Solar Eating House (sample menu)
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Sides: available when purchasing a meal
  • Add bacon $22.00
  • Beer Batter Fish & Chips kids $12 Large $28
    • local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • French Toast $12.00
  • Sausage / Solar Hash Toast (2) $4.00
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
The Car Park Cafe (sample menu)
  • Bacon $ 3.00
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Tomato I Mushroom I Egg each $ 2.50
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
Passage Rock Wines and Cafe (sample menu)
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
Malones Irish Restaurant and Bar (sample menu)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Mudbrick Restaurant (sample menu)
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • French Fries $10.00
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
Peacock Sky Vineyard (sample menu)
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
Kennedy Point Vineyard (sample menu)
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
Island Gelato Company

Island Gelato Company

location

Address

124 Ocean View Road, Waiheke Island, Auckland

phone

Phone

021536860

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dessert Parlour

Location
124 Ocean View Road, Waiheke Island, Auckland
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