Island Gelato Company in Waiheke Island Menu

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Island Gelato Company in Waiheke Island has no menu available, but can choose from many other options such as Marinara or Margherita from Meadowbank Pizzeria. MELBA offers many options including Served until 3pm and Coconut Milk Porridge. Maraetai Wharf Cafe includes a wide range like Crumbed Chicken Schnitzel or Open Scotch Steak Sandwich. Scrambled or Poached and Spanish Scrambled from . Dida's Foodstore offers Bebop and Hotstone Bibimbop.

Nearby Sample Menus

Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Tapas
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Albondigas (3) $9
- Free range pork, ras el hanout meatballs

Nasi Gorang (with rice veges meats) $12.50
Prawns & Veges $12.50
Vegetables Fried Noodles $9.00
Bacon $4.50
Spring Roll $2.00
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
Combination Meats $12.00

Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Tiramisu $15
Flat White $5
Soy / Almond / Coconut $0.5
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Almonds, Smoked Paprika, Honey $6

Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Cable Bay spring veg, lemon oil, parmigiano $8.00
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Rosemary Roasted Nuts $6.00
Bread & truffle butter $6.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche

Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame

Nicoise Salad w Seared Tuna $25.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Truffle Mash Potato $9.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Selection of Sorbet and Ice Cream $5.00/scoop

SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
HAVAIIAN
- ham & pineapple
FISH BITES $6.00
- battered Hoki 1/2 doz
FISH
- battered fish, salad, tartare sauce
MEATY
- pepperoni, Kransky sausage & bacon
CHOCOLATE $9.00
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN
- crumbed chicken salad sauce

Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Bacon & Egg on Toast $12.00
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Muesli $8.00
Egg on Toast $10.00
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta

Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Tomato I Mushroom I Egg each $ 2.50
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Eggs on Toast $10.50
- either poached or scrambled
Bacon $ 3.00
Wedges $8.50
- Served topped with sour cream, bacon & cheese
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato

SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

olives & oil
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
battered hot dogs (4)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
beetroot & feta salad
add three (3) prawns to any dish for $9
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)

Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Chicken $14
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Desserts $8
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli

Lemon wedges $0.50
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Pineapple fritter $2
- house made
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Snapper $6
- freshly caught
Fish $14
- battered, crumbed or grilled

Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Island Gelato Company

Auckland Region > Waiheke Island > Island Gelato Company

Address

124 Ocean View Road, Waiheke Island, Auckland

Phone

021536860

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 6:00 PM