Address
13-19 Belgium Street, Waiheke Island, Auckland
Island Pizza & Burger in Waiheke Island Menu
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Island Pizza & Burger in Waiheke Island has no menu available, but can choose from many other options such as Gulab Jamun Pudding or Entrees from New Delhi Restaurant. Voila Cafe offers many options including Voila Breakfast and Parisian Breakfast. Icoco Cafe includes a wide range like Corn Fritters or Toast and Jam. GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free and Toast & spreads (GFA)(V) from . Humbug Cafe offers Sushi Bar Salmon and Teriyaki.
Nearby Sample Menus
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Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
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Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
- Bread & Olives
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Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
- -2 dips $14
- Tapas
- Prawns & Noodles Soup $12.00
- Cheese $3.50
- Combination Meats & Veges $12.00
- Vegetables $9.00
- Squid Ring $0.80
- Vegetables Fried Noodles $9.00
- Fish Cake $2.00
- Combination Meats Fried Rice $12.00
- Chai Latte $5
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Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
- Bruschetta – Daily Special $16
- Latte $5.5
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Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
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Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
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Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
- House Marinated Olives $6
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
- Petit Fours $15.00
- Fine Cheeses $25.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
- Bread & truffle butter $6.00
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- -small $7.00
- aioli $2.00
- gluten free bun $2.50
- -small $7.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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FISH BITES $6.00
- battered Hoki 1/2 doz
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BEEF
- beef pattie salad sauce
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CHICKEN
- crumbed chicken salad sauce
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MEATY
- pepperoni, Kransky sausage & bacon
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VEGE
- vege pattie, salad, thousand islands
- CHIPS 1/2 SCOOP $2.50
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CHICKEN
- chicken sundried tomato & olives
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Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
- Kids Breakfasts (under 12 years old)
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
- Egg on Toast $10.00
- Sides: available when purchasing a meal
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Poached Eggs $14.00
- with relish, on toast
- Muesli $8.00
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
- Tomato I Mushroom I Egg each $ 2.50
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
- Bacon $ 3.00
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
- Wild rice salad $8.00
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
- Garlic pizza bread $10.00
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BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
- olives & oil
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
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Warm Banana Bread
- caramelized banana, vanilla ice cream
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
- Scoop of Fries $5
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
- Lamb Burger $12
- Desserts $8
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
- Chicken $14
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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Creme brulee $11.00
- with berry compote
- Check the specials board $9.5o
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
- BBQ Pork Ribs $ 27.5o
- Please check for todays availability ( 3 cheeses 35g each)
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Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
- Today's soup
- Bowl of olives $6.oo
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Island Pizza & Burger
Phone
092125505
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza
Features
Quick Bites
13-19 Belgium Street, Waiheke Island, Auckland
- Waiheke Island Pizza Menus
- Auckland Region Pizza Menus