Ivo's Lunch Bar in Auckland Menu

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Ivo's Lunch Bar in Auckland has no menu available, but can choose from many other options such as With Any Choice or Tomato from Spill TB Espresso. Cafe on The Rock offers many options including Soup of the day and Angus Beef & bacon burger. Mexico includes a wide range like Salsa roja w house made yellow corn chips (v) or Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v). Chicken Pizza and Lamb Pizza from . Airport Kebabs & Pizza offers Bellevue Bakehouse and Steak.

Nearby Sample Menus

Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Pane $4.50
- House-made Italian style bread baked fresh daily
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil

STEAK & ONIONS $8.00
EGG ON TOAST $3.00
MINCE ON TOAST
BACON & EGGS $7.00
EGGS 2 ON TOAST $4.00
COFFEE $4.00
SPAGHETTI & EGGS ON TOAST $5.60
TEA OR COFFEE & TOAST $2.00

Sweet & Sour Pork $16.90
BBQ pork egg foo yong $15.00
Chicken & Cashew Nuts $16.90
Lemon Chicken $16.90
Lemongrass Chicken on Rice $11.90
Grilled Chicken with Lemon Grass $16.90
Braised Fish Fillet with Salty Vegetable $19.90
Pan-Fried Broccoli with Fish Fillet $22.90

Veg Samosa (2 Pieces) $7.90
- spiced potatoes, onion and peas stuffed in a savoury pastry
Paneer Koliwada $13.90
- paneer marinated in spicy batter & fried
Peshawari Naan $5.90
Subzi Ki Jugalbandi $15.90
- mixed vegetables with freshly ground spices
Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
Dal Bukhara $15.90
- black lentils & red beans brought together in a creamy delight
Murg Biryani $18.90
- basmati rice & chicken pieces cooked on dum in a seasoned pot

Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
-Paleo toast +$1.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>

- Bacon $5.00
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- Avocado $4.00
- Haloumi $5.00
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
- Chips $4.00
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens

Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-White rice
Please let us know if you have any allergy or nutritional requirements.
-Pickled ginger
Choose from one of our carefully curated purpose bowls to help you achieve your health goals
-Half - half
-Salmon
●Garnish of the day
- The perfect seasonal touch to top off your bowl

SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
Berry Pancakes
EGG BENEDICT $16.54
- with bacon
Bowl of Mixed Salad $7.00
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips

Dragon Roll
- 12 pieces Fresh Salmon Nigiri
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Jumbo Double Avocado & Cucumber
- 4 pieces Daikon Hosomaki
Snackbox $4.50
- CHICKEN / SALMON / TUNA
LARGE $8.40
1PC. $2.50

-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
Stir fried chicken with black bean sauce on rice $18.00
-Shanghai Pork Dumpling / Thai Fish Cake $5.50
-Fish head & bone light fried with chilli, garlic & pepper POA
-Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
-Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
$15.00
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA

Roasted Tomato $4.00 ea
Hash Brown $4.00 ea
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
BBQ Pork Ribs $29.00
- Slow cooked pork ribs, tangy BBQ sauce, fries, slaw, corn salsa
Frickles $8.00
- with chili aioli
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
BBQ Wings $17.00
- eight full wings, aioli dipping sauce, mixed leaves

MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.

Extra Cashew Nuts $2.00
21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes

●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
-Meat $14.00
At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Mixed Sides (Entree mixed, 10 pieces) $13.50
Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.