Ivo's Lunch Bar in Auckland Menu

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Ivo's Lunch Bar in Auckland has no menu available, but can choose from many other options such as With Any Choice or Tomato from Spill TB Espresso. Cafe on The Rock offers many options including Soup of the day and Angus Beef & bacon burger. Mexico includes a wide range like Salsa roja w house made yellow corn chips (v) or Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v). Chicken Pizza and Lamb Pizza from . Airport Kebabs & Pizza offers Bellevue Bakehouse and Steak.

Nearby Sample Menus

Chicken $9.50
Chicken $3.50
Squid Ring $0.60
Fish $10
Tomato $2.50
Pork $9.50
Chicken $9.50
Bacon & Egg $3.50

CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
GINGER NINJA $1.00
SMOKED KOMBU BUTTER LOVER $2.00
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
CORN $2.00
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
CHOP CHANG CHILI $1.00

Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables

-Tuna aioli, tomato, salad greens $12.50
-Peanut butter cups, almond cups, walnut cups $3.50
-Egg, avocado, feta $3.00
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
-Roast capsicum, carrot, hummus & pesto $11.50
Vegan muffin $5.50
Kumara brownie $5.20
Cabinet treats
- Please check daily supply: mostly (V) (GF)

Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)

Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy

Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
-Maple syrup, blueberries and bacon $18.90
●Omelette with Toast
Potato Wedges
-Preserve $7.90
●Pancakes
- With:
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90

Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
Chips + aioli $6
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
Cheega bread (v) $8.90
- Garlic bread with mozzarella
Prosciutto crudo $8
Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns

Loh Mee $11.80
Vege Laksa $9.80
Curry Chicken Rice $10.80
Beef Redang Rice $11.80
Roti Chanai & Curry Chicken $11.80
Chicken Noodle Soup $9.80
Bbq Pork & Wonton Noodle Soup $9.80
Chicken Satay Set $10.80

Addition $1.50
- Tomato
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
La Fermière $13.50
- Mushroom, onion, herbs & cream
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
With liquor $ 20
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22