Ivo's Lunch Bar in Auckland Menu

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Ivo's Lunch Bar in Auckland has no menu available, but can choose from many other options such as With Any Choice or Tomato from Spill TB Espresso. Cafe on The Rock offers many options including Soup of the day and Angus Beef & bacon burger. Mexico includes a wide range like Salsa roja w house made yellow corn chips (v) or Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v). Chicken Pizza and Lamb Pizza from . Airport Kebabs & Pizza offers Bellevue Bakehouse and Steak.

Nearby Sample Menus

Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Woodpecker Hill spiced peanuts 5.00
Green papaya, snake beans, peanut, tomato 15.00

13. Papadom (2pcs) $1.50
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
2. Butter Chicken $15.00
1. Chicken Curry (Boneless) $15.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
1. Lamb Curry (Boneless) $15.00

Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
Manduguk $12.00
- Dumpling soup
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Cold noodle $12.00
Samgyup kimchi $40.00
- Sliced pork and kimchi in a spicy soup served with two bowl of rice
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
Kalguksu $12.00
- Flat noodle soup with seafood

Seared scallops with saffron mayo $17.00
Scallop $3.50 each
Hoki $6.00
Tarakihi / gurnard $8.00
Tempura
Squid box $9.50
Garlic bread $6.50
Beer batter

Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Duck parfait $15.00
- Port glazed duck liver parfait with toast

SP6. Pork + prawn + vege wrap
SP32. Fried prawn dumpling
M22. Taro cake
SP42. Eggplant
SP37. Chive prawn pork cake
L49. Noodle muesli (sweet)
M30. Taro puff (pork)
L8. Chicken bun

Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
- any style with toast (wholemeal or rye) $8.50
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.

POTATO FRITTER $2.00
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
LEMON PEPPER $4.00/$5.50/$7.90
Add any 3 seafood for $5.00 with every family pack
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
WEDGES $4.90/$6.90
ONION RING LARGE $6.90
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips

Lamb $12.00
Duck curry $11.00
Chicken S$10/M$11
Prawn M$12/L$14
Prawn S$11/M$12/L$14
Chicken S$10/M$11/L$12
Lamb M$13/L$10
Butter chicken $11.00

3 Fish; 2 Cup Chips $11.00
1 Fish $2.50
Single Cone $2.00
1 Fish; 1 Cup Chips $4.50
1 Sausage $1.50
1 Cup Chips $2.00
40 Chicken Nibble; 2 Cup Chips $30.00
8 Fish; 3 Cup Chips $25.00

Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Seaweed $9
- wakame, pickled ginger, spring onion
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Green bean $9
- fried, sesame seeds, black bean sauce

Hot Dog and Chips $12.00
Hash Brown $3.50
Steamed Vegetables $7.50
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Fish and Chips $14.50
- Battered fish served with salad and fries
Mega Cooked Breakfast $17.00
- Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries

valhrona chocolate torte. 12.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
new season potatoes,italian parsley $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Rich chocolate mud cake
- served with berries & ice cream.
Garlic Bread
Pan fried fish of the day
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables

Beef Brisket Noodle Soup $13.00
- Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
Braised Chilli Chicken / Beef Brisket with Rice $18.00
- Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
Mushroom Stir Fry Spaghetti $19.00
- Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce
Creme Brulee $7.00
Hong Kong Style Bread with Butter or Egg $7.00
Green Tea Red Bean Pudding $8.00
Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice