Izzy's Food Bar & Takeaway in New Plymouth Menu

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Nearby Sample Menus

  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Petti Loaf’s $12.80
    • With house dips
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • -Gluten free breads available add $2.00
  • Super House Porridge (V**) $9.80
    • With cinnamon apples, rhubarb compote and sugared almonds
  • Steam rice Free
  • Steamed rice Free
  • Barbecued chicken wings (4) $7
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Dashi and mirin braised mushrooms (4) $7
  • Asian Styled Coleslaw $6
  • Bluff oysters, shallots, red wine vinegar $4.00
  • House cured salmon, whipped feta, seed crackers $18.90
  • Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Broad bean, ricotta and mint $13.90
  • Marinated warm olives $16.90
  • Pork, sage, porcini cream $3.00
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Free range bacon (2) $5.6
  • Potato & vege hash cake $3.6
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Grilled haloumi cheese $5.6
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Fish and chips $21.9
    • with salad
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Chicken $15.00
  • Prawn Cutlets $16.00
    • Marinated in sweet chilli & garlic, battered to finis
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Housemade Fishcakes
    • with handcut chips & salad
  • ●starters
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #1. Margherita with fresh basil (v) $13.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • -add Cheese & Bacon for $4.00
  • 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
  • - 1 shank $14.50
  • Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
  • Bowl of fries(GF) $4.00
  • Green Salad dressed with French dressing(GF) $8.00
  • Soup of the Day with garlic bread $8.50
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
  • -steak ’n onion roll $2.80
  • -spring roll $2.50
  • Fish Burger $6.50
    • tartare sauce
  • Extra Meat $2.00
  • -lasagne
  • -chicken kiev
  • -squid ring $.080
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Apple Shortcake $5.50
    • Served hot
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • All Desserts served with icecream & cream
  • HotDog & Chippies $7.50
  • 9am-9pm
  • Garlic Bread $3.50
  • Mango lassi $2.00
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Cheese naan $3.00
  • Curry/rice combo with one plain naan $10.00
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Bowl of fries $4.50
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Creamy garlic prawns $21.50
    • With rice
  • Seasonal vegetables $6.00
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Oven baked garlic cob $7.50
    • With aioli
  • With chips & salad $28.50
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Hot chips $5.00
  • Wedges $9.00
    • served with bacon & cheese
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Hot Chips & Chicken nuggets $8.00
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Mushroom: $4.00
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Gluten free bread available for $2.00
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Izzy's Food Bar & Takeaway

Izzy's Food Bar & Takeaway

location

Address

206 Devon Street West, Central New Plymouth, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067699940

email

Email

None

clock

Opened hours

Mon - Fri 7.30am - 3.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
206 Devon Street West, Central New Plymouth, New Plymouth, Taranaki, 4310, New Zealand
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