Jalapenos Mexican Grill in Auckland Menu

Jalapenos Mexican Grill in Auckland has no menu available, but can choose from many other options such as SINUGLAW or CALAMARES from 3 Kings. Castle 91 Indian Restaurant Cafe Bar offers many options including Samosa 2PC and Onion Bhaji 4PC. Bayswater Takeaways includes a wide range like Spring roll or Hoki. Ham and Veggie Delite from . Subway offers Meatery and Chocolate mousse.

Nearby Sample Menus

  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • 60ml Malt Vinegar $0.60
  • Fresh Tarakihi $5.90
    • Battered
  • Calamari Rings $1.10 each
  • Pineapple Fritter $2.00
  • Fresh Tarakihi $6.90
    • Grilled
  • Battered Mussels $1.10
  • Chicken Nuggets $0.70 each
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • -Chicken $17.50
  • -Super $16.90
    • Chicken, lamb & falafel
  • -Lamb $16.00
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • Lamb toast $9.50
  • -Super $14.00
    • Chicken, lamb & falafel
  • -Lamb burger $13.00
  • Extras can be added to any meals
  • Vegetarian Fried Rice $10.00
  • With Lamb Curry $14.00
  • With Lamb Curry $12.00
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • SM7 Prawn Assam Pedas $14.00
  • SM6 Fish Assam Pedas $12.50
  • With Chicken Curry $12.00
  • N2 Char Bihun $10.00
    • Stir fried rice vermicelli with egg, chicken and a combination of seafood.
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Spinach omelette $14.00
    • With toast
  • Toast with preserves $3.90
  • Berry pancakes $8.00
  • Bacon and eggs $8.00
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • SATAY COMBINATION $15.00
  • HAWAIIAN $4.20
  • CHICKEN WING $0.80
  • MUSSEL FRITTER $2.90
  • EGG $4.20
  • Cashew Nuts $4.80
  • SWEET & SOUR FISH $11.00
  • STEAK & EGG $5.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Beef fried rice / Chicken fried rice $11.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Squid body / Whole eggplant $4.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Prawn $3.50
  • Beef fried noodle / Chicken fried noodle $11.00
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Katsu chicken $3.00
  • Mini size roll (56pcs) $34.00
    • Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Dumpling $0.80
  • Vegetable $11.00
  • Japanese udon noodle, soup, vegetable
  • Teriyaki vegetable $12.00
  • Chicken kebab $3.50
  • Don katsu $13.00
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Mac Cheese on Beans $17.00
    • homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • Pancakes & Banana $10.00
    • four stacks of pancakes banana drizzled with maple syrup
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • With BBQ chicken $12.00
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • Chicken Katsu $19.00
  • Chicken Katsu $15.00
    • with vegetable salad
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
  • Yakiniku Beef $12.00
    • with vegetables
  • Large Pack (50 pieces) $49.00
  • Soba Seafood Noodles $10.00
    • in soup
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • Base Noodle $2.00
  • Noodles and black bean sauce $9.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Spicy vegetable soup with capsicum $13.00
  • Chinese flower bread $2.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • fried pork Dumplings with vegetable $20.00
  • Fried Rice $10.00
Jalapenos Mexican Grill

Jalapenos Mexican Grill

location

Address

b/12 O'Connell Street, Auckland, Auckland, 2102, New Zealand

phone

Phone

093778384

clock

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 Wednesday 11:30 - 15:00 18:00 - 21:30 Thursday 11:30 - 15:00 18:00 - 21:30 Friday 11:30 - 15:00 18:00 - 21:30 Saturday 16:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Cash

Location
b/12 O'Connell Street, Auckland, Auckland, 2102, New Zealand
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