Jing An Shang Hai in Auckland Menu

COLD DISHES COLD DISHES
  • Tofu with preserved eggs $10.50
  • Cucumber with mashed garlic or wasabi sauce $8.50
  • Mixed cold jellyfish strips $12.50
  • Smoked dry fish piece in Shanghai style $13.50
  • Sweet and sour pork ribs $10.50
  • Braised beef with soy sauce $12.50
  • Boiled chicken $8.50
  • Marinated chicken with liquor sauce $8.50
  • Marinated chicken with salt $8.50
  • Marinated duck in soy sauce $14.50
  • Marinated in duck with salt $13.50
  • Braised gluten with soy sauce $9.50
  • Marinated green soy bean in liquor sauce $7.50
SEAFOOD SEAFOOD
  • Steamed abalone with shark's fin and fish maw $38.50
  • Scallion flavoured sea cucumbers
  • Fried sea cucumber with black fungus
  • Fried shrimps with salted egg yolk $28.50
  • Fried shrimps with sweet chili sauce $24.50
  • Crystal shrimps in shanghai style $24.50
  • Stir-fried shrimps with longjing tea $24.50
  • Fried shrimps with salt and pepper $24.50
  • Fried shrimps with sweet and sour sauce $24.50
  • Fried shrimps with cashew nuts $23.50
  • Fried shrimps with eggs $21.50
  • Fried scampi with hot chili sauce
  • Fried scampi with salt and pepper
  • Fried prawns with bread crumbs and hot chili sauce $28.50
  • Fried prawns with soy sauce $28.50
  • Fried crabs with salt and pepper $27.50
  • Fried crabs with hot chili sauce $27.50
  • Fried crabs with green soy bean and rice cake $28.50
  • Fried egg white with shrimps $17.50
  • Steamed whole blue cod
  • Deep fried whole blue cod with sweet and sour sauce
  • Steamed whole blue cod with diced hot red chili
  • Braised whole blue cod with hot chili sauce
  • Braised whole blue cod with soy sauce
  • Deep fried whole blue cod
  • Fried fish fillets with liquor sauce $24.50
  • Fried fish fillets with black fungus $24.50
  • Fried fish fillets with pickled peppers $24.50
  • Fried fish fillets with pickled cabbage and chili $24.50
  • Boiled fish fillets with special hot chili sauce $24.50
  • Deep fried fish fillets with sweet and sour sauce $24.50
  • Deep fried fish with salt and pepper $24.50
  • Deep fried fish fillets with lemon sauce $24.50
  • Fried shrimps, pork and chicken on rice crust $17.50
  • Fried shrimps on rice crust $17.50
  • Fried clam with pickled cabbage and chili $19.50
HOT POT/TOFU HOT POT/TOFU
  • Braised large meatball with soy sauce in hot pot $18.50
  • Fried bean curd, mushroom and green soy bean $16.50
  • Boiled bean curd strips with ham and prawns $19.50
  • Braised mutton with soy sauce in hot pot $25.50
  • Boiled salted fish, diced chicken and tofu in hot pot $18.50
  • Boiled beef and vermicelli with satay sauce in hot pot $17.50
  • Boiled mushrooms, gluten and bok-choy in hot pot $17.50
  • Boiled seafood and tofu in hot pot $18.50
  • Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
  • Boiled sliced chicken with satay sauce in hot pot $17.50
  • Boiled salted egg yolk, shrimp and tofu $19.50
  • Boiled tofu and pork mince with hit chili sauce $15.50
  • Boiled deep fried tofu and bok-choy with hot chili sauce in hot pot $17.50
CHICKEN AND DUCK CHICKEN AND DUCK
  • Savoury and crispy duck $26.50
  • Deep fried chicken pieces with fermented bean curd $17.50
  • Deep fried sliced chicken breast with salt and pepper $17.50
  • Fried diced chicken with pickled cucumber and green soy bean $17.50
  • Fried diced chicken with cashew nuts $17.50
  • Fried diced chicken with peanuts, pepper and soy sauce $17.50
  • Fried diced chicken and cucumber with hot chili $17.50
  • Boiled sliced chicken with hot chili sauce $17.50
  • Fried sliced chicken with xo sauce $19.50
  • Fried sliced chicken with sweet and sour sauce $17.50
  • Fried sliced chicken with oyster sauce $17.50
  • Fried sliced chicken with mushrooms $17.50
  • Fried sliced chicken with black pepper sauce $17.50
  • Fried sliced chicken with pickled cabbage and chili $17.50
  • Deep fried sliced chicken with lemon sauce $17.50
BEEF AND LAMB BEEF AND LAMB
  • Deep fried sliced beef with coriander and cumin sauce $17.50/$22.50
  • Fried sliced beef with mushrooms $17.50
  • Boiled sliced beef with special hot chili sauce $17.50
  • Fried sliced beef with coriander $17.50
  • Fried sliced beef with oyster sauce $17.50
  • Fried sliced beef with garlic $17.50
  • Fried sliced beef with cabbage mustard $17.50
  • Fried sliced beef with eggs $15.50
  • Grilled beef spareribs with pineapple and capsicum $19.50
  • Grilled beef spareribs with black pepper sauce $19.50
  • Grilled beef with scallion $17.50
  • Grilled beef with black pepper sauce $17.50
  • Grilled beef tomato with tomato sauce $17.50
  • Grilled beef with curry $17.50
  • Mushroom beef soup $18.50
  • Deep fried sliced lamb with coriander and cumin sauce $21.50/$25.50
  • Fried lamb with coriander $21.50
  • Fried lamb with hot chili $21.50
  • Grilled lamb with scallion $21.50
  • Grilled lamb with black pepper sauce $21.50
  • Mushroom lamb soup $22.50
PORK PORK
  • Braised pork belly with soy sauce $23.50
  • Deep fried pork ribs with sweet and sour sauce $17.50
  • Deep fried pork ribs with salt and pepper $17.50
  • Fried shredded pork with sweet chili sauce $18.50/$22.50
  • Fried shredded pork with gourmet oriented sauce $18.50/$22.50
  • Fried shredded pork with pickled tuber mustard $18.50/$22.50
  • Fried sliced pork belly with hot chili sauce $16.50/$20.50
  • Sweet and sour pork with pineapple $18.50
  • Fried shredded pork tripe with pickled cabbage $17.50
  • Fried shredded pork tripe with hot chili sauce $17.50
  • Boiled sliced pork with special hot chili sauce $17.50
  • Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
  • Fried sliced pork with peanut, pepper and soy sauce $17.50
  • Fried sliced pork with xo sauce $19.50
  • Fried shredded pork and capsicum with rice crust $17.50
  • Fried shredded pork and black fungus with eggs $15.50
VEGETABLE VEGETABLE
  • Fried bok-choy, gluten and cabbages with soy sauce $16.50
  • Griddle cooked cauliflower $19.50
  • Fried shredded pork with water bamboo shoot and capsicum $17.50
  • Fried potherb mustard, green soy bean and bean curd $17.50
  • Fried round bean with pork mince $17.50
  • Fried round bean with chopped garlic $17.50
  • Boiled Chinese cabbage with soy sauce $17.50
  • Fried Chinese cabbage $17.50
  • Fried Chinese cabbage with ginger $17.50
  • Fried Chinese cabbage with chopped garlic $17.50
  • Fried bok-choy with mushrooms $19.50
  • Fried cabbage mustard with sausage $19.50
  • Fried cabbage mustard with oyster sauce $17.50
  • Fried cabbage mustard with chopped garlic $17.50
  • Fried cabbage mustard $17.50
SOUP SOUP
  • Tomato and egg soup $7.50
  • Fresh pork belly and salted pork belly with bamboo shout soup $24.50
  • Duck and bamboo shoot soup $26.50
  • Blue cod with pickled Chinese cabbage soup
  • Chicken and wonton soup $19.50
  • Chinese cabbage and tofu soup $16.50
  • Pork belly and pickled Chinese cabbage $18.50
  • Sour and chili soup in shanghai style $8.50
  • Shredded pork and mustard greens with tofu soup $8.50
  • Beef and coriander soup $8.50
  • Mashed chicken and sweet corn soup $8.50
  • Shredded pork and pickled tuber mustard with egg soup $7.50
MAIN MAIN
  • Fried rice cake with pork, chicken and shrimp $13.50
  • Fried rice cake with shredded pork and bok-choy $9.50
  • Fried rice cake with shredded pork and potherb mustard $9.50
  • Fried rice cake with shredded pork and mustard greens $9.50
  • Boiled rice cake with pork, chicken and shrimp in soup $13.50
  • Boiled rice cake with shredded pork and bok-choy $9.50
  • Boiled rice cake with shredded pork and potherb mustard $9.50
  • Boiled rice cake with shredded pork and mustard greens $9.50
  • Fried noodles with pork ribs $12.50
  • Fried noodles with shredded pork $9.50
  • Fried rice with shrimp $13.50
  • Yangchow fried rice $13.50
  • Fried rice with salted fish and diced chicken $12.50
  • Fried rice with pineapple and sausage $12.50
  • Fried rice with vegetable combination $8.50
  • Fried rice with tomato, egg and pork mince $8.50
  • Fried rice with potherb mustard and shredded pork $8.50
  • Fried rice with chicken $8.50
  • Fried rice with beef mince $8.50
  • Fried rice with sausage, salted pork and vegetables $7.50
DESSERT DESSERT
  • Braised rice cake with sweet-scented osmanthus $7.50
  • Sesame dumplings in rice wine soup $8.50/$15.50
  • Pumpkin pancake $8.50
  • Pancake with red bean paste $6.50
  • Steamed plain buns $6.50
  • Deep fried plain buns $7.00
  • Ice cream $11.50
MAIN COURSE $48.50 MAIN COURSE $48.50
  • Option 2: Roasted duck main corsue, duck frame soup
  • Additional side dish:
  • Option 1: Roasted duck main course, duck frame can be take away
  • Spring onion $1.00
  • Cucumber $2.00
  • Soy bean source $2.00
  • Spring pancake $5.00
  • Fried duck frame with salt and pepper $5.00
SOUP/NOODLES SOUP/NOODLES
  • Boiled rice cake with potherb mustard and shredded pork in soup $9.50
  • Curry beef and vermicelli soup $8.50
  • Mustard greens and shredded pork with tofu soup $8.50
  • Sour and chili soup in shanghai style $8.50
  • West lake thick beef soup $8.50
  • Mashed chicken and sweet corn soup $8.50
  • Tomato and egg soup $7.50
  • Pickled tuber mustard, shredded pork and egg soup $7.50
  • Fried bean curd and vermicelli soup $6.50
DISHES ON RICE DISHES ON RICE
  • Braised gluten with soy sauce on rice $9.00/$10.50
  • Sweet and sour pork ribs on rice $9.00/$10.50
  • Stir-fried diced chicken with hot chili on rice $9.00/$10.50
  • Kung-bao chicken on rice $9.00/$10.50
  • Shredded pork with sweet chili sauce on rice $9.00/$10.50
  • Stir-fried pork belly with chili sauce on rice $9.00/$10.50
  • Braised large meatball with soy sauce on rice $9.00/$10.50
  • Fried pork ribs with salt and pepper on rice $9.00/$10.50
  • Stir-fried pickled cabbage and shredded pork strip on rice $9.00/$10.50
  • Stir-fried beef with tomato on rice $9.00/$10.50
  • Stir-fried beef with black pepper sauce on rice $9.00/$10.50
  • Stir-fried beef with scallion on rice $9.00/$10.50
  • Stir-fried beef with curry on rice $9.00/$10.50
  • Stir-fried beef with onion on rice $9.00/$10.50
  • Stir-fried eggplant with sweet chili sauce on rice $9.00/$10.50
  • Braised eggplant with soy sauce on rice $9.00/$10.50
  • Braised bean curd with pork mince and chili oil on rice $9.00/$10.50
  • Boiled vegetable and shredded pork with rice in shanghai style $8.50
COLD DISHES COLD DISHES
  • Tofu with preserved eggs $10.50
  • Cucumber with mashed garlic or wasabi sauce $8.50
  • Mixed cold jellyfish strips $12.50
  • Smoked dry fish piece in shanghai style $13.50
  • Sweet and sour pork ribs $10.50
  • Braised beef with soy sauce $12.50
  • Boiled chicken $8.50
  • Marinated chicken with liquor sauce $8.50
  • Marinated chicken with salt $8.50
  • Marinated duck in soy sauce $14.50
  • Marinated duck with salt $13.50
  • Braised gluten with soy sauce $9.50
  • Marinated green soy bean in liquor sauce $7.50
FRIED RICE/NOODLES FRIED RICE/NOODLES
  • Fried rice with potherb mustard and pork mince $8.50
  • Fried rice cake with pork, chicken and shrimp $13.50
  • Fried rice cake with mustard greens and shredded pork $9.50
  • Fried rice cake with potherb mustard and shredded pork $9.50
  • Fried rice cake with bok-choy and shredded pork $9.50
  • Fried noodles with pork ribs $12.50
  • Fried noodles with bok-choy and shredded pork $9.50
  • Fried yangchun noodles with shredded pork $8.50
  • Fried rice with shrimp $13.50
  • Yangchow fried rice $13.50
  • Fried rice with salted fish and diced chicken $12.50
  • Fried rice with pineapple and Guangdong sausage $12.50
  • Fried rice with vegetable combination $8.50
  • Fried rice with tomato, egg and pork mince $8.50
  • Fried rice with chicken $8.50
  • Fried rice with beef mince $8.50
  • Fried rice with sausage, salted pork and vegetables $7.50
DESSERT DESSERT
  • Steamed pork buns in shanghai style $9.50
  • Pan-fried pork buns in shanghai style $8.50
  • Steamed buns with mushroom and vegetable $8.50
  • Pan-fried scallion pancake $7.50
  • Fried dumplings in shanghai style $8.50
  • Steamed sticky rice dumplings $7.50
  • Shanghai spring rolls $7.50
  • Steamed plain buns $6.50
  • Deep fried plain buns $7.00
  • Glutinous rice cake $7.00
  • Steamed twisted rolls with scallion $5.50
  • Pork and vegetable wonton $9.50
  • Small wonton filled with meat $8.50
  • Braised rice cake with sweet-scented osmanthus $7.50
  • Pancake with red bean paste $6.50
  • Pumpkin Pancake $8.50
  • Ice cream $11.50
SOUP/NOODLES SOUP/NOODLES
  • Shanghai style spicy noodles in broth $10.50
  • Noodle soup with spare-rib $8.50
  • Noodles in curry beef soup $8.50
  • Noodles with soybean paste $8.50
  • Dan-dan noodles, noodles with hot and spicy sauce $8.50
  • Hot pickled tuber mustard and shredded noodle soup $8.50
  • Potherb mustard and shredded pork noodle soup $8.50
  • Shanghai style thick noodle soup $8.50
  • Noodles with scallion oil and soy sauce $6.50
  • Boiled rice cake with shrimp, chicken and pork in soup $13.50
  • Boiled rice cake with bok-choy and shredded pork in soup $9.50
  • Boiled rice cake with mustard greens and shredded pork in soup $9.50

Nearby Sample Menus

Curry Palace (sample menu)
  • BUTTER/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • TANDOORI ROTI $1.99
    • hand rolled bread made from whole wheat flour
  • BUTTER PRAWN/FISH $12.99
    • prawn cutlets cooked in a delicate butter and tomato gravy
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • VEGETARIAN BIRYANI $9.99
    • rice cooked with spices and vegetables
Fatima's (sample menu)
  • or lamb $12.60
  • Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • or lamb $12.80
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • or lamb $15.80
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Mixed pickles $3.50
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Raitha $3.50
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Replace to garlic naan $1.00
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
Et Tu Bistro (sample menu)
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Platter for Two
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Pork Chop with Orange Sauce $22.00
  • Steamed Organic chicken with lotus leaves $30
  • ‘Steak’ in Black Pepper Sauce $26
  • Venison with Ginger & Spring Onion $32.00
  • Steak fillet with Orange Sauce $30.00
  • Scallops With Seasonal Vegetable $34.00
  • Venison with XO sauce $32.00
  • Deep Fried Prawn with Egg yolk $32
Martins Takeaway (sample menu)
  • Sweet & Sour Pork $11.00
  • Young Chow Fried Rice $12.50
  • Seafood Fried Rice $14.00
  • Chicken & Vegetable Curry $11.50
  • Steak Soft Fried Noodles $10.80
  • Hawaiian burger $4.50
  • Scallop $1.80
  • Vegetarian burger $3.50
Dumpling Ace (sample menu)
  • Wonton soup $8.00
  • Quing yao steamed pancakes $8.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Mapo tofu $10.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Cold noodle salad $8.00
  • Beef and celery (fried) 10 pieces $10.00
Fresco (sample menu)
  • R24 Sambal Eggplant with Rice
  • Coconut Rice $3.00
  • R19 Oriental Style Beef with Rice
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • R8 Marmite Chicken with Rice
  • E3 Spring Rolls Vege/Prawn $7.80
  • R11 Sweet & Sour Pork with Rice
  • R10 Kam Heong Chicken with Rice
Panda Kitchen (sample menu)
  • Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
  • Stripped Salted Steamed Chicken (Half $13) $25
  • Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Roast Duck Whole $35 / Half $18
  • Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
Birkenhead Roast (sample menu)
  • Chicken Nibbles $ 0.80
  • Sandwiches $ 5.50
  • Shanks Only $9.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • 1 Shank Meal $14.00
  • Large/Small $3.00/$1.00
  • 2 Shanks Meal $ 20.00
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Mekong Vietnamese (sample menu)
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Bun Bo $18.00
    • with lemongrass beef
  • -With Crispy Rolls
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • -With Lemongrass Chicken
Plush KTV (sample menu)
  • Pork and Chives Dumpling $10
  • Coffee Milk Tea (Cold / Hot) $8
  • Deep fried Squid with Salt & Pepper $12
  • Green Bean Milk Tea (Cold / Hot) $8
  • Pineapple Black Tea / Green Tea $8
  • Squid $25
  • Deep Fried Pork Cutlet with Sweet & Sour Sauce on Rice $14
  • Black Tea $8
Savan's bakery (sample menu)
  • Peppered Steak $ 3.80
  • Feta, mushroom & Olive $ 4.00
  • Chicken, Spinach & Feta $ 9.00
  • Smoked Fish $ 4.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Steak & Kidney $ 3.80
  • Curry Chicken $ 4.00
  • Bacon & Egg Slice $ 2.80
Bake Haven Cafe (sample menu)
  • Egg benedict $11.90
    • Served with bacon
  • Pumpkin soup $7.50
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Or salmon $12.90
  • Big breakfast $12.90
    • sausages, eggs, hash browns, toast, bacon, grilled tomato
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
Pickles On Apollo (sample menu)
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Beef Burger N/A
    • beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Jing An Shang Hai

Jing An Shang Hai

location

Address

Unit 15, 96 Rosedale Road, Rosedale, Auckland

phone

Phone

098877945

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 10 PM Tue 5:30 PM to 10 PM Wed 11:30 AM to 3 PM, 5:30 PM to 10 PM Thu 11:30 AM to 3 PM, 5:30 PM to 10 PM Fri 11:30 AM to 3 PM, 5:30 PM to 10 PM Sat 11:30 AM to 3 PM, 5:30 PM to 10 PM Sun 11:30 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Outdoor Seating

Location
Unit 15, 96 Rosedale Road, Rosedale, Auckland
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