Jam at Queenwood in 3/4 Herbert Road Menu

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Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
Grain or gluten free toast $4.10
Eggs on toast scrambled poached or fried $6.50
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
Roast tomato $3.50
BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
Baked beans on toast $6.20
FREE RANGE EGGS ON TOAST $11.00
- scrambled

CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
BACON BUTTY $15.90
- free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
HAND-CUT AGRIA FRIES $5.00
CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce

Vegeterian Roll $8.50
- Salad Roll
Chicken Kebab and Chips +420ml Coco-Cola Range $15.20
Falafel $9.50
Mini Falafel $8.00
Chicken Works $10.50
Lamb Works $10.00
Regular kebab, Chips & 420 ml Drink N/A
Lamb Kebabs $9.00
- Regular Onions, Tomato, Lettuce & Sauces

Ox(cow) Tail Soup $18.00
- Boiled Ox tails in ox bone broth
Kimchi Pancake $12.00
- Pan fried flour with kimchi
Seafood Pancake $20.00
- Pan fried flour with seafood, onion, spring onion and eggs
Spicy Cold Kimchi Noodles $12.00
- Thin noodles mixed with kimchi
All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
Spicy Jelly Tofu Soup $12.00
- Boiled with jelly tofu, seafood and an egg
All the stir fries are served with a ball of rice
Steamed Knee Bone of Ox (Cow) $20.00
- Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce

FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).

Oneforty steak $15.00
- 140g scotch steak with hand cut fries & fresh garden salad
Garlic bread
- Classic long loaf, sliced & stuffed with garlic butter, wrapped in foil
Cheese & bacon turkish
- Bacon & melted cheese on homemade turkish flat bread
Oneforty burger & fries $15.00
- A delicious combination of the day
-Add sauteed prawns $5.00
Mexican vegetable fajita $15.00
- Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
-Add sauteed prawns $5.00
-Add sauteed chicken $5.00

Stir Fry Sliced Pork With Leek in Spicy Sauce N/A
Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
Beef Fried Rice N/A
Stir Fry Striped Pork With Green Pepper N/A
Tasty Spicy Noodle Soup with Stewed Pork Guts N/A
Spicy and Sour Mung Bean Jelly Salad N/A
Stir Fry Beef with Peppers N/A
Fried Noodle with Chicken N/A

Potato skins with BBQ sauce $8.00
Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
- Add Goats curd - extra $4.00
The District Fry $21.00
- Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
Smoked chicken, cranberry, brie and watercress $24.00
- Add Chorizo $4.00
Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00

Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Pork Dumplings
Chef’s Special $ 15.00
Chorizo Burger
Green Chicken Curry
Shoestring Fries With Aioli $ 7.00
Lamb Shank & Gratin
Asian Chicken Donburi

King Prawn $ 1.20
Vegetarian Roll $ 1.00
Tuna $ 1.30
Teriyaki Chicken $ 1.50
Crumbed Chicken $ 1.50
Fresh Salmon $ 1.30
Fresh Seaweed $ 1.00
Avocado $ 1.00

Sizzling seafood with vegetables on rice $15.00
Chicken and pineapple fried rice $12.00
Choose 1 topping with fried rice or fried noodles for $8.50
Bbq pork noodle soup $10.00
V= vegetarian
Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Seafood laksa noodle soup $12.00
Chicken soy sauce fried egg noodles (v) $12.50

FISH MASALA $14.90
- Fish filler cooked in a tomato, onion gravy with spices.
MIXED PLATTER FOR TWO $18.90
- Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
ONION BHAJI $4.90
- Onion rings dipped in chick pea flour butter & deep fried.
CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
CHICKEN/LAMB/BEEF KORMA $14.90
- Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
BUTTER CHICKEN $14.90
- Tandoori boneless chicken pieces cooked in creamy tomato gravy.
LAMB/BEEF ROGANJOSH $14.90
- Diced meat cooked with ginger, garlic & with tomato onion gravy.
FISH NAWABI $14.90
- Fish fillet cooked in a rich tomato gravy sauce.

Traffic's own Honey Roasted Fruit Muesli $9.50
- Served with fresh fruit (yogurt optional)
Salmon Quiche
- Drizzled with sweet chilli sauce and served with seasonal salad
Scrambled eggs & smoked salmon, drizzled with hollandaise sauce $15.50
B.L.A.T $13.50
- Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
Avocado $3.00
Mushroom $3.50
Smoked Chicken & Avocado Salad $17.50
- Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing

Breakfast Banana Split $14.00
- crunchy granola, Greek yoghurt, honey & berries
Super Float $5.50
- w/ Fanta, Lemonade or Coke
Eggs Benedict $22.00
- on potato roesti w/ citrus hollandaise with Smoked salmon
Honey & Sriracha Glazed Salmon $24.00
- w/ Asian quinoa slaw – sesame ginger vinaigrette
Bacon & Eggs $19.50
- your style on multigrain
Chicken & Bacon Stack $23.00
- on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
Kid's Box $12.00
- see today’s list of options
Lakeside Breakfast $23.00
- eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms