Jam at Queenwood in 3/4 Herbert Road Menu

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Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom
PORK & LUP CHEONG WONTON (4 pieces) $10.00
STEAMED WHITE PAK CHOY confit garlic (v) $12
WOO ROTI DOUGHNUT $12
- gingernut ice cream
KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion
SKOR SPICED STICKY CHICKEN WINGS $12.00
SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)

Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach

Spicy Soybean Soup $12.00
- boiled with mushroom, courgette, onion and tofu
Kimchi Pancake $12.00
- pan fried flour with Kimchi
Squid and rice-cake bulgogi $15.00
- stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
Deep Fried Mackerel $15.00
Steamed Tofu & Kim-Chi L $30.00 M $20.00
- steamed sliced tofu with stir - fried pork and Kim chi
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Spicy Pollack Soup $30.00

Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders

Kiddies Pack $5.00
- 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
Potato Fritter 70c
$10.00 Pack $10.00
- 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
Chicken $2.50
Fish Family Pack $20.00
- 4 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Crabsticks, 2 Scoop Chips
Mushroom $4.00
Fish of the day $3.00
Egg $4.00

Donut $1.00
Mussel Fritter $5.00
Double Cheese Pattie with Mustard $9.00
2 fish, 2 crab stick,2 battered oysters, 2 battered mussels, 2 potato fritter, chips
Crab Stick $1.00
Garlic chips $5.00
Chicken Nuggets $0.80
Steak $5.00

Oyster and Pork $40.00
- Steamed pork and fresh oyster with vegetable
Spicy Pork & Potato Stew $30.00
- Stewed pork, sliced pork and tofu in spicy soup
Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
- A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
Steamed Knee Bone of Ox (Cow) $20.00
- Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
All the stir fries are served with a ball of rice
Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks on a special stone plate with sliced onion and mushroom
Spicy Jelly Tofu Soup $12.00
- Boiled with jelly tofu, seafood and an egg
Udong $12.00
- Thick wheat noodles in soup with fish cake and a prawn

LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
Bundaberg Gingerbeer $5.5
JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
Boundary Road $9
Corona $8.5
OCEANIA Calamari, scallops, prawns, mussels, with pesto, sweet chilli & garlic aioli $26.5
Monteith’s Winter $8

Stream White Rice per person $2.00
Hot & Spicy Prawn
Combination Dumpling
Sauté Pork Slices $20
Mince Prawn on Tofu
Salty Duck W $42 H $25
Nasi Goreng / Bakmi Goreng (Vegetarian option available) $18.00
Chives / Coriander Dumpling

rocket pesto, cream cheese & tomato $9.50
creamy mushrooms $8.50
FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
sujuk sausage $6.50
WEDGES & sour cream $7.50
smoked salmon $6.50
add bacon or field mushrooms $21.50
ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket

Pizza $7.00
- please ask for varieties. served w Tomato Sauce
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Mini Savouries $2.50
- Mince savouries served with tomato sauce
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney

Keema Saagwala (Chefs special) $15.00
- Lamb keema skilfully blended with spinach in an exotic curry
Masala (Fish/Prawns) $17.50
- Catch of the day cooked with onion. Tomato & capsicum
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Mango Chutney $2.50
- A popular Indian fruit preserve
Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
- cooked with onion, capsicum and spices in soy sauce
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)
Peshawari Naan $4.00
- Dry fruit stuffed Naan
Chicken Tikka Masala $9.00/$14.00
- Tandoori Chicken morsels cooked in a Delicious(half/whole)

Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Onion Rings $7.00
- Battered onion rings served with ranch sauce

Botannix Grill $20.00
- ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
add streaky bacon $5.00
Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
add Aoraki smoked salmon $6.00
Pulled Pork Baguette $20.00
- barbecue pulled pork, Asian slaw, beer battered fries and aioli
Chicken & Chips $9.00
- crumbed chicken, chips and tomato sauce
Salt and Pepper Squid $19.00
- crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
Eggs Benedict with Spinach on Kaiser Roll $18.00
- with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)

Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Greek $9.00
- Cheese, feta, extra virgin olive oil
Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
Battered onion rings $6.00
- With asian dipping sauce
Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce