Jam at Queenwood in 3/4 Herbert Road Menu

Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

  • Pork & Pickled Cabbage $13.00
  • Chicken & Mushroom $12.00
  • Cold Noodles with Sesame Paste $11.00
  • Chicken with Rice $13.00
  • Pig's Intestine with Rice $13.00
  • Dumplings in Hot & Spicy CHK Soup $10.00
  • Lamb with Radish $13.00
  • Chive & Egg Pan-Fried 4 for $13.00
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Open Steak Sandwich $18.00
    • Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries
  • Chicken Salad $18.00
    • House smoked chicken, bacon, parmesan, green apple, lettuce & balsamic vinaigrette
  • Sundae $7.50
    • Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
  • Chicken Cranberry $16.00
    • Smoked chicken, bacon & Camembert topped w/ cranberry sauce
  • Thai Beef Salad $18.00
    • Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
  • Garlic Bread $6.00
    • Crunchy focaccia bread smothered in garlic butter
  • Tav. Snack Plate $14.00
    • Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Udong $12.00
    • thick wheat noodles in soup with fish cake and a prawn
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Cold Noodles $12.00
    • chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.
  • Festival Noodles $12.00
    • thin noodles in soup with seafood mix, vegetables and egg.
  • Spicy Steamed Hairtair $15.00
    • boiled Hair air with turnips and chilly sauce
  • Spicy Beef Soup $13.00
    • boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • Seared salmon, hollandaise $7.50
  • -Mini Full Grill $17.50
  • Every dish is gluten free unless it has ciabatta or burger bun.
  • Sausage, egg, hash brown, toast, tomato sauce* $10.00
  • -add salmon or streaky bacon $3.00
  • Braised NZ lamb, Chimichurri* $7.50
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Signature Kids $5.00 per head
  • Cheeky Chicken $5.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Lite Cut 200g $31.9
  • Pan-Roasted Fillet of Blue Cod $27.90
  • Char-grilled Chicken Breast $5.90
  • Avocado & Honey Mustard Chicken -Lite $21.90
    • With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
  • Lite Cut 200g $29.9
  • Hogster’s Healthy Helpings $5.90
    • Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
  • Pan-seared Blue Cod $15.90
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • Hot chips $6.90
  • BBQ pulled porkburger $16.90
    • Slow cooked pork shedder, tomato, onion, rocket and BBQ sauce served with seasoned chips
  • French toast $13.90
    • Grilled banana & berry compote, fresh fruit served with maple syrup
  • Add Bacon and cheese $6.00
  • Chicken & bacon club sandwich $18.50
    • Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
  • Free range egg $2.00
  • CHEESE BURGER $8.50
  • VEGETARIAN BURGER $8.50
  • BOWL OF CHIPS $5.50
  • STEAK BURGER $9.50
  • PANCAKES WITH BANANA/PEACH $9.50
  • HOT BEEF SALAD W CHILLI OR PEPPER $12.00
    • beef, lettuce, tomato, chilli/pepper $ lemon dressing
  • BOWL OF WEDGES $6.50
  • HAMBURGER $8.50
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Beef Madras $14.50
    • A preparation of beef with coconut
  • New Delhi Salad $5.00
    • Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
  • Lamb Nawabi $15.00
    • Delicious lamb preparation with coconut & herbs
  • Cauli Chandni $13.50
    • Cauliflower in a nut gravy
  • Chicken New Delhi $14.50
    • Delectable preparation of boneless chicken in chef's special masala
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • Potato Parantha $3.50
    • Parantha stuffed with Potato & herbs
  • Saag Paneer $13.50
    • Indian homemade cheese cooked with spinach, spices & herbs
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Prawn & noodle laksa (GF) $ 7.00
Jam at Queenwood

Jam at Queenwood

location

Address

3/4 Herbert Road, Hamilton, Waikato, 3210, New Zealand

phone

Phone

78555649

email

Email

None

clock

Opened hours

Mon-Fri: 7:30 am - 3:30 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , Sandwiches

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
3/4 Herbert Road, Hamilton, Waikato, 3210, New Zealand
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