Address
3/4 Herbert Road, Hamilton, Waikato, 3210, New Zealand
Jam at Queenwood in 3/4 Herbert Road Menu
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Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.
Nearby Sample Menus
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Carl's Catch $7.90
- Two crispy battered fish fillets, lettuce, tomato, and tartare sauce
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Ice Cream Sandwiches $3.90
- Brownie, chocolate chip cookie
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Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
- Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
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Crisscut Chilli Cheese Fries $5.90
- Natural cut french fries smothered in chilli beef and shredded, melted cheese
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The Big Carl $8.50
- Two patties, lettuce, two slices of cheddar cheese and our classic sauce
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Chicken & Bacon $8.90
- Lettuce, tomato, bacon, swiss cheese and mayo
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Chicken Tenders 3pc $6 / 5pc $9.90
- With dipping sauce
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Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
- Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
- Curry & Rice Roll $2.50
- Plain $2.20
- Jam Wrap $2.20
- Kiddies $2.50
- Oysters ½ doz $12.50
- Tarakihi $4.50
- Hoki $4.50
- Cheese and Onion $2.20
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Satay Noodle GF $11.50/ $14.50/ $12.00
- Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
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Thai jungle curry (Hot Got) $14.50/ $11.50
- traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
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Pia choco chee (Medium) GF $17.00
- Fish & veges sauted in mild red curry sauce
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Nam man hoi beef GF $13.50
- Stir fried beef & veges in oyster sauce
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Duck curry (Medium) $18.50
- Homemade roast duck in red or green curry with veges
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Sweet chilli seafood (Medium) GF $17.00
- King prawns and squid stir fried with veges in homemade sweet chilli sauce
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A2 Thai springroll (4pcs) $5.50
- Deep fried pork spring rolls
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Gai pad med (The popular dish) GF V $14.50
- Stir fried chicken with cashew nut & seasonal veges in Thai sauce
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Fish of The Day (2 pcs) /GF) $26.00
- served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
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Parmesan Scallop (GF) $16.00
- With green pea puree, cherry tomato & sauce
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Pasta Fettuccine (V) $15.00
- spinach, sundried tomato & with cream & parmesan
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Nachos (GF) $12.00
- Corn chips with beef bolognese sauce topped with cheese, served with sour cream
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Branch Manager $18.00
- Bacon, pepperoni , ham & cheese
- Extras $4.00 each
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TDO Breakfast Grill $17.00
- 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
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Cheese Cake $12.00
- with berry compote & creams fraicon
- Spicy Juicy Chinese Cabbage Cooked in Stock N/A
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Spiced Sliced Pork N/A
- Stewed in tofu jelly
- Rice Noodle Soup with Pork Stomach N/A
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Rice Noodle Soup with 3 Delicious N/A
- Chicken, man-made crab meat & luncheon meat
- Chicken Gizzards in Sesame Oil N/A
- Fried Noodle with Mixed Seafood N/A
- Spicy Beef and Honeycomb Tripe N/A
- Sliced Pork with Tomato Soup N/A
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Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
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Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
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Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
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Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
- Turkish Bread $4.00
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Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
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Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
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GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
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Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Chef’s Special $ 15.00
- Pork Dumplings
- Shoestring Fries With Aioli $ 7.00
- Green Chicken Curry
- Asian Chicken Donburi
- Chorizo Burger
- Lamb Shank & Gratin
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Winter harvest hash $4.00
- add bacon
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Free range eggs on toast $5.00
- add Aoraki salmon
- Garden salad and dressing $6.00
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Free range eggs on toast $4.00
- add avocado
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Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
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Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
- Panache of vegetables, garlic herb butter (v, gf)
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Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
- Gluten free and vegetarian pizzas available on request
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Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
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Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
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Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)
- Jumbo Egg
- - Roll 24 pcs
- Vegetarian Roll
- - Nigiri 14pcs
- - Nigiri 12 pcs
- King Prawn
- Medum $58
- Avocado
- Garden Salad $8.9 Reg / $7.9 Petita
- Signature Vegetarian $9.00 per head
- Super Vege (3 Fillings) $4.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Happy Ham $5.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
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Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
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Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
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Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
- Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
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Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
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Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
- Buttery Pomme Puree $10
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Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
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Eggs with Toast $10
- Eggs your way - ciabatta
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BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
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Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
- Chefs Specials P.O.A.
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Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
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All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
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Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
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Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
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Beef Burger $10.00
- Served with fries.
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Fish and Chips $10.00
- Served with salad.
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Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
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B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
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Pancakes $10.00
- Bacon, banana and maple syrup.
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Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
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Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
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Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
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VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
- HASHBROWN $1.30
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BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
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VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
- MUSHROOM $2.50
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WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
- CHICKEN NUGGETS & CHIPS $7.00
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FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
Jam at Queenwood
Phone
78555649
Opened hours
Mon-Fri:
7:30 am - 3:30 pm
Sat-Sun:
8:00 am - 4:00 pm
Price
None
Type
None
Service
Table Service
Cuisine
Brunch , Sandwiches
Features
Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Child-friendly , Outdoor Seating
3/4 Herbert Road, Hamilton, Waikato, 3210, New Zealand
- Hamilton Brunch Menus
- Hamilton Sandwiches Menus
- Waikato Region Brunch Menus
- Waikato Region Sandwiches Menus