Jam at Queenwood in 3/4 Herbert Road Menu

Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Braised Pork Belly on Rice $12.00
Tea Egg (6 per serving) $5.00
Steam Bun with Salt & Pepper $2.00
Fish & Chives $13.00
Lamb with Radish $13.00
Braised Beef with Raddish $13.00
Chicken Noodles $11.00
Hot & Spicy Tofu on Rice $12.00

Butter Naan / Garlic Naan / Prantha $3.00
Fish Mulakitathu $17.00
- Cooked In A Special Tamarind Spice Gravy
Fish Masala $17.00
- Seafood Curry With A Tangy Masala Sauce
Paper Roast $8.00
- Dosa As Crispy As Paper.
Mango Kulfi $3.50
- Traditional Mango Flavoured Ice Cream With Mango Pulp Topping
Panner Tikka(6 Pices) $11.00
- Diced Cottage Cheese Cooked In Day Oven Served In A Hot Sizzler
Kari Koodi Chicken / Lamb Curry $15.00
- Cooked With Special Karikoodi Masala With Curry Leaves Coconut Oil And Indian Spices
Aloo Mutter $11.00
- Potato Green Peas In Special Indian Masala Gravy

The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Venison $33.5
- Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
Half Loaf $6.5
- Four slices of toasted ciabatta with garlic and plain butter
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
Aioli $2.0
Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Blue Cod Burger N/A
- Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
B.E.L.T. $18.0
- Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries

Chorizo sausage $3.50
PORRIDGE $10.00
- cream and brown sugar
toast and one spread jam marmite or peanut butter $5.20
Jam marmite, or peanut butter $0.50
PORRIDGE $12.50
- blueberries almonds honey & yogurt
Poached fruit $4.10
Bacon $4.50
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast

Lamb Kofte (Turkish meatballs) $22.00
- Homemade herby meatballs served with rice, tabouleh, hummus and fresh salad greens
Falafel $18.50
Garlic Yogurt
Grilled Chicken Salad $17.50
- Marinated grilled chicken served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Beef and Pear Tagine $22.00
- Tender pieces of beef marinated in a special blend of warm spices, a subtle hint of chilli and bosch pears. Served with rice and salad greens.
Beef Moussaka $22.00
- Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Lamb and Apricot Tagine $23.00
- Cubes of lamb slowly cooked and sweetened with juicy apricots. Served with rice and salad greens.
Kalamari Meze $14.50
- Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice

Spring Roll $1.40
Wonton (1 Dozen) $10.00
Meat $3.00
Chicken $10.00
Chicken $9.00
Fish $8.00
Nasi Goreng $11.00
Bread & Butter $0.50

Bacon $2.00
Gurnard $4.50
Banana Fritters $2.50
Spring Roll $2.50
Donut $1.00
Extras: Sandwiches n Burgers
Egg $3.00
Potato $0.50

Duck Lover
- A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream.
Steamed egg noodles $5.00
Crispy Pork, Squid or Fish fillet $18.90
Thai Aroma Stir Fried (Stir fried satay sauce)
- Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
Pad Kra Paow (Basil stir fried)
- Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
-Main Size $18.90
Thai Aroma Noodles
- This is very popular. Stir fried wide rice noodles with home made satay sauce and vegetables
Pad Prik Gaeng (Hot Chilli paste stir fried)
- Stir fried red curry paste, green pepper com, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk.

All the BBQ's are served with a ball of rice
Kimchi Pancake $12.00
- Pan fried flour with kimchi
Spicy Marinated Sliced Pork $22.00
- Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
L=Large / M=Medium
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
All the soups are served with a ball of rice
Hot Stone Pot Bibimbab (Not for takeaway) $15.00
- Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
Sweet & Sour Chicken $30.00
- Deep fried chicken with spicy sweet and sour sauce

Pulled Pork, chefs texas babrbecue sauce, ranch slaw
Avocado $3.50
- Add Bacon Extra $4.00
Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00

Butter chiecken pie
Chicken and cheese $3.00
Bacon, egg and cheese $3.50
Slices $1.80
-Chocolate browine
Curry mince pie
Ham, cheese and egg $3.50
Chicken, cheese and avocado $3.50

NACHOS $12.00
THE KENTUCKY $7.00
- chicken, cheese, pesto
EGGS BENEDICT $16.00
- with bacon
EGGS BENEDICT $16.00
- with mushroom
THE HAWAIIAN $7.00
- ham, cheese, pineapple
EGGS ON TOAST $10.00
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
EGGS BENEDICT $18.00
- with salmon

Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato

VEGGIE BURGER $9.95
CHEESE $1.00
CHICKEN BURGER $9.95
FISH BURGER $9.95
LAMB BURGER $9.95
BACON $2.50
BEETROOT $1.00
PICKLES $1.00

The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
Crispy bacon, fried egg and tomato $9.50
Cold salmon, capers, tomato and red onion $11.50
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon

Jam at Queenwood