Jam at Queenwood in 3/4 Herbert Road Menu

Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

  • Roasted baby beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
  • Al Pastor Crispy pork (Free Farmed) $18.00
    • kimchi, apple yoghurt, radish, mint, sesame
  • Crunchy papas & olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
  • Chicken tinga(Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Cinnamon spiced churros $12.00
    • w dulce de leches & dark cacao soil (v)
  • Churros $4.00
    • w chocolate & vanilla ice cream
  • Candied fennel yeast battered prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Potatoes fritter $0.60
  • Mushroom $3.00
  • Egg $4.30
  • Mushrooms $1.50
  • Tomato $0.80
  • Plain egg $8.50
  • Fish $9.90
  • Chills beef $9.90
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • G7 $32.8/$27.8
    • Steamed blue cod fish topped with soy sauce or homemade chilli sauce, stuffed with green pepper and onion
  • C4 $10.00
    • Wonton soup with pakchoi and pork
  • A9 $22.00
    • Half duck in shanghai style, braised with homemade sweet sauce
  • I6 $12.80
    • Homemade cold noodles with spicy chilli oil
  • L8 $14.80
    • Fried noodles with pork, beef, chicken, seafood balls, carrot, mushroom, bean sprouts and pakchoi
  • E6 $22.80
    • Stir fried chicken with sweet and sour sauce
  • D4 $25.80
    • Poached sliced beef and yellow bean sprouts with szechuan hot chilli oil
  • K11 $12.80
    • Fried rice with marinated pork tossed with sausage and bok choy
  • Chicken Delight (Medium/Large) $14/$17
    • Roasted chicken, sundried, tomato, capsicum & mozzarella
  • Lamb $14.5
  • Muska Boregi $14
    • with filo pastry triangles, spinach, feta cheese & spices
  • A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
  • Hot flatbread sandwiches served with salad & choice of 2 sauces
  • Garlic Prawns $16
    • With prawns pan fried in garlic butter, our own seafood sauce
  • Pita Bread $5
  • Capricciosa (Medium/Large) $15/$18
    • salami, olives, capsicum. Anchovies, fresh tomato, mozzarella & oregano
  • -Entree Size $12.90
  • Tiger Prawn or Scallops $22.90
  • Kao Pad Sab Pra Rod (Pineapple fried rice)
    • Fried rice with pineapple, mild curry powder, cashew nuts, raisins and egg
  • Thai roti bread $4.00
  • Pad Si Eiw
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg.
  • -Entree Size $11.90
  • Crispy Pork, Squid or Fish fillet $18.90
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
  • Noodles Veg / Chicken / Prawns / Lamb $12.00
    • Par boiled noodles finished in wok with veg / chicken / prawns / lamb
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Pan Scallops $12.00
    • Scallops, pan cooked with Indian spices with coconut cream
  • Plain Naan $2.00
    • Plain flour bread cooked in tandoor oven
  • Kadhai Paneer $11.50
    • Homemade cottage cheese cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
  • Chicken Lababdar $13.50
    • Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese
  • Veg Platter $9.00
    • Assorted vegetarian entrée consist of onion bhaji, samosa, gobi pakora, pakora
  • Lamb Handi $14.50
    • Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • -Add mushrooms $ 18
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • House-smoked salmon $ 20
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Crumble N/A
    • Of the day served with custard
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Gourmet Lamb Burger $19.90
    • Home made lamb pattie, melted cheese, salad greens, chutney, and aioli with fries
  • Smoked Salmon Salad $19.90
    • House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
  • Corn Fritters $17.90
    • Hamilton's best corn fritters, packed with flavour, served with bacon, sour-cream and sweet chilli sauce.
  • Mushrooms $4.50
  • Side Fries $4.50
  • Toast $2.00
  • Smoked Salmon $6.50
  • Black Pudding $6.50
  • Fries $9.00
    • w aioli & tomato sauce
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Eggs $12.00
    • Any style on white, brown or GF
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • King Prawn $ 1.20
  • Fresh Salmon $ 1.30
  • Vegetarian Roll $ 1.00
  • Spicy Chicken $ 1.50
  • Crumbed Chicken $ 1.50
  • Tuna $ 1.30
  • Fresh Seaweed $ 1.00
  • Teriyaki Chicken $ 1.50
  • Chip buttie our way $5.00
  • Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
  • Please ask you punk for daily specials
  • Iceberg, bacon, avocado and feta $8.00
  • Punk brownie with salted caramel sauce and fudge $10.00
  • Beer battered fish, house salad on soft shell taco $10.00
  • Ceviche (fish will change daily)
  • Breakfast bagel $9.00
  • Gurnard $8.00
  • No.4 $30.00
    • 6 fish, 3 sausages, 3 crab sticks, 4 potato fritter,2 chips
  • C1 $9.00
    • 4 chicken tenderloins, 1 chips, 1 can of drink
  • Hash brown $1.00
  • Sausage $1.80
  • Chicken $5.50
  • Ham $2.50
  • Egg $2.50
Jam at Queenwood

Jam at Queenwood

location

Address

3/4 Herbert Road, Hamilton, Waikato, 3210, New Zealand

phone

Phone

78555649

email

Email

None

clock

Opened hours

Mon-Fri: 7:30 am - 3:30 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , Sandwiches

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
3/4 Herbert Road, Hamilton, Waikato, 3210, New Zealand
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