Jam at Queenwood in 3/4 Herbert Road Menu

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Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

-Meat $4.50
-Bacon, egg, cheese, pineapple $1.00
Apple & mint sauce available on request
Lamb S $13 / M $15.50 / L $17.00
●Extra
Scallop Battered / Sausage Battered $1.80
Large Spring Roll $2.40
-Pork Crackling $1.50

Meats $4.00
Pineapple $2.00
Barbecue pork $9.00
Steak & egg $4.50
Fish cake $2.50
Shrimp and rice $11.00
Chicken & chips $9.50
Warehou

Potato Fritter 70c
Egg $4.00
Kiddies Pack $5.00
- 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
Vegetarian $5.00
Sole Fillets $4.50
Sausage $2.20
Jam Wrap $2.20
Mussels ½ doz $4.50

Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta
Crispy oat waffles $19.00
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Toasted bagel(GF on request) $10.50
- Toasted bagel served with cream cheese and your choice of either
Potato wedges $7.00
- Seasoned potato wedges served with your choice of toppings
Rustic fries $7.00
- Golden fries /choose sauce
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
- Saffron smoked chicken pea feather
Gardens montreal(GF) $19.50
- Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto

Gai gaong sam ros (Medium) GF $16.00
- King prawns & chicken stir fried with veges in mild chilli paste
Lemon pork (Medium) GF $14.50
- Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
Ginger duck (Medium) GF $18.50
- Homemade roast duck stir fried with ginger and veges
A9 Tod man pia (4pcs) $6.80
- Traditional Thai fishcake
Pia choco chee (Medium) GF $17.00
- Fish & veges sauted in mild red curry sauce
A6 Money bag (4pcs) $5.50
- Deep fried minced chicken & shrimp wrapped in pastry
A2 Thai springroll (4pcs) $5.50
- Deep fried pork spring rolls
Seafood $8.50

Roast Kumara $1.50
-medium $13.30
Fish $3.90
1 whole chicken, 1 large wedges, 1 large coleslaw salad, 1 large potato salad $32.50
Sausage $2.00
Drum stick $2.60
Half seasoned chicken $ 9.80
Small spicy wedges $4.00

- Substitute haloumi for tofu $ 19
- Add crispy bacon $ 18
Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam
House smoked salmon $ 3
Crispy bacon $ 3
Rustic Fries(DF, GF, V) $ 6/$ 8
- Everyone’s favourite with tom. sauce & aioli
Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
Crispy Skinned Pork Belly (GF,DF) $ 21
- on a spiced mango puree with kumara crisps & apple slaw

Large Chips $6.00
- - Hand Cut, Hand Cooked... Hand Eaten
Caesar Salad $14.00
- - Our version of this classic with parmesan, bacon, egg, tomato & croutons
Blanched Vegetables $6.00
- - Seasonal Vegetables, lightly cooked with a little gravy
Pork Spare Ribs $18.50
- - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
Bangers $16.00
- - Chargrilled quality sausages, with sticky red onions, peas & gravy
Seafood box $13.50
- - Crumbed mussels, squid rings, scallops & fish pieces with tartare sauce
Cocktail box $11.00
- - mini samosas, veg delights, spring rolls with sweet chilli sauce
Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00

Paneer Makhni (Mild, med or hot) $15.90
- Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
Chicken Biryani (Mild,Med or Hot) $16.50
- Rice cooked with chicken, herbs and spices
Chicken Tikka Masala (Med or Hot) $17.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers
Malai Kofta (Mild, Med or Hot) $16.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
Beef Madras (Med or Hot) $17.50
- Delicious medium hot beef curry garnished and prepared with coconut, south Indian style
Cheese Chilli (Med-Hot) $15.00
- Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
Lamb Biryani (Mild, med or hot) $16.50
- Rice cooked with lamb, herbs and spices
Pan Fried Prawns $17.00
- Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Dessert Free
- Lone Star 'Mudslide' ice cream.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Straight-Cut Chips $5.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buffalo Chips $5.00

Korma (Chicken/Lamb/Beef) $9.00/$14.00
- cooked in creamy cashew nut gravy(half/whole)
Shahi Lamb/Beef $14.00
- Cooked in creamy tomato gravy
Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
- cooked in red hot herb curry(half/whole)
Stuffed Naan $3.00
- Garlic, Cottage Cheese, Potato
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)
Pan Fried Prawns. (1o pcs) $15.00
- Peeled prawns cutlets sauteed with ginger. garlic, onions & capsicum & finish with white or red wine >>
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Saag Dal $12.00
- Spinach cooked with black lentil, spices & herbs

Date Scone $4.50
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Mango, raspberry & white chocolate cakes $6.50
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50

PINEAPPLE $1.00
EGG $2.00
SHOESTRING FRIES $5.00
ONION RING $2.00
FISH BURGER $9.95
LAMB BURGER $9.95
PICKLES $1.00
CHICKEN BURGER $9.95

Yakitori Chicken $4.00
- Grilled chicken
White Radish Salad $10.00
- White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
Crab Korokke $11.50
- Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Yu-Rinchi Dinner Combo $19.00
- Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
Wakame Seaweed Salad $5.50
- Wakame and seaweed
Nama Dinner Combo $38.00
- Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping