Jam at Queenwood in 3/4 Herbert Road Menu

Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Combination Seafood with Tofu $28.00
- fried tofu，shrimp，fish ball，Mussel，Crab Stick，Squid，broccoli
Deep Fried Chicken $25.00
Sizzling Pork Chop with (Black Pepper Sauce/ Cantonese Style) Pork Chop $22.00
- Black pepper / Chinese style(sweet& sour sauce) , pork chop
Deep Fried Chicken $20.00
- chili，chicken
Shark’s Fin with Shredded Chicken Soup (per person / Large / Medium) $18.00 / $160 / $120
- Shredded chicken, shark fin, protein
Sauteed Spare Ribs $20.00
- Plum sauce，pork ribs
Spare Ribs with Zhenjiang Vineger Sauce $20.00
- Zhenjiang vinegar，pork ribs
Spare Ribs with Honey Sauce $20.00
- Honey，pork ribs

Tempura Udon $13
Rainbow Roll (5pc) $16
Spicy Tuna Roll (5pc) $14
Vegetables only $13
Spicy BBQ Pork $29
Spicy Salmon Salad see above
Light Lunch Selection $10
Miso Soup $3

Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt

Wonton $9.90
Sausage & chips $8.50
Ham $3.20
Mussel each $1.00
Mussel dinner $9.50
Chicken with black bean sauce $9.90
Nasi gorang $10.00
Combination $10.00

Wonton $10.00
Lamb Burger $6.00
Chicken $9.50
Prawn $13.00
Chicken & Barbecue Pork $10.00
Barbecue Pork $11.00
Hash Brown $1.00
Spring Roll $2.00

A1 Thai satay (4pcs) $8.20
- Skewers of marinated chicken topped with satay sauce
Sweet Chilli Box (Medium) $11.50/ $14.50/ $12.00
- Stir fried egg noodle & veges in homemade sweet & sour sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Thai honey chicken GF $14.50
- Grilled marinated chicken served with salad & sweet chilli sauce
Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50
Pia choco chee (Medium) GF $17.00
- Fish & veges sauted in mild red curry sauce
Shrimp paste fried rice (Khao klut kapi) $12.00
Pad kratiam prik thai (Our chef's speciality) GF V $13.50
- Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
Thai green curry (Medium) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)

Chicken Satay 4 for $7.00
Garlic Pepper $15.50
- Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
Extra vegetables (+) $1.50
Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
Oyster Sauce $19.00
- Prawns
Extra serving of rice (+) $2.00
Garlic Pepper $20.50
- Seafood Medley
Chicken Nuggets $0.90 (GF $1.30)

Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks on a special stone plate with sliced onion and mushroom
Steamed Tofu & Kim-Chi L $30 M $20
- Steamed sliced tofu with stir-fried pork and kim-chi
Squid and Pork Bulgogi (for two people) $30.00
- Marinated squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
All the stir fries are served with a ball of rice
Spicy Fish Roe Soup $13.00
- Boiled with fish roe, slices of turnip and egg
Roasted Dried Pollack $15
- Roasted dried pollack with spicy chilli sauce
Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
Hot Stone Pot Bibimbab (Not for takeaway) $15.00
- Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste

Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Scallop Cashew Nut $25.95
- Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
Ginger Pork $19.95
- Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
Banana Split Ice Cream $9.95
- Banana split into half topped with passion fruit topping, scoop of ice cream and whipped cream.
Gaen Paah (Jungle curry) $19.95
- This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
Tom Yum Talay (Hot & Sour) $12.00
- Combination seafood with mushrooms in a hot and sour soup
Pad Thai Tofu $16.50
- Stir fried rice noodles with beansprouts
King Prawn $24.80

Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Chocolate Brownie $7.00
- With vanilla cream

Chicken $11.90
Bacon/Steak/Roasted Pork $4.00
Steak $2.90
Prawns $11.90
Vegetable (No Meat) $9.00
Paua Fritter $2.70
$6 Pack (A)
- $1.50 Chips; 1 Fish; 1 Potato Fritter; 2 Sausages
Fried Rice (small) $5.30

Jumbo Inari
Bento
Small $52
Large $65
Tuna
Lunch Box
Fresh Salmon
Fresh Seaweed

Eggs Benny $22
- W/ Wilted Spinach, Toasted Sourdough & Citrus Hollandaise - Streaky Bacon $19 - House Smoked Salmon
Bacon & Fried Egg Buttie $7.50
Go Fishing $17
- Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
Kids Homemade Chicken Tenders & Chips $9.50
Energy Burrito $16
- Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
Toasted Sammy $10
- W/ Three Fillings Of Your Choice & Side Salad
Toast & Spread $8
- Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice
Hot Pot $12.50
- Soup Of The Day W/ Two Slices Of Toasted Ciabatta Or Five Grain Bread

Steam Fish Fillet
- Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
Salt and Pepper Pork
- Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
Black Bean Chicken
- Stir fried chicken with black bean sauce & vegetables
Cumin Beef
- Stir fried beef with cumin spice & vegetables
Yong Chow Fried Rice $16.00
- Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
Chang Kong Pork
- Double cook pork with chef special ck sauce
Nasi Goreng $12.00
- Spicy malay chicken fried rice
Sweet and Sour Pork
- Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber