Jam at Queenwood in 3/4 Herbert Road Menu

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Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
GSK CREAMY MUSHROOMS $16.00
- served on your choice of ciabatta, five-grain or gluten-free toast
Roast tomato $3.50
Grain or gluten free toast $4.10
Vanilla pancakes and ice cream $6.00
UGLY BAGEL $8.50
- berry jam and cream cheese

Shoestring fries $8.00
- w aioli
Lemon crepes $15.50
- w lemon honey & berry compote (v)
Energise $19.50
- poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50

Chicken nuggets $0.90
8 wonton with sauce $6.00
Egg $4.30
Hawaiian $4.30
Seasoned wedges $4.00
Warehou
B.B.Q pork and rice $9.90
Chicken $9.50

Potato Fritter / Squid Ring $1.00
Vegetables $9.50
Chicken $12.00
Vegetarian Singapore Noodles $9.00
- Thin rice noodles with tofu, mushrooms and fresh vegetables in light curry sauce
Chips / Fish $2.80
Black Bean Beef $9.50
- Egg noodles with beef and fresh vegetables in popular black bean sauce
Curry Laksa $9.00
- Egg noodles with prawn, crab meat, chicken and tofu in coconut curry soup
For 3 people $28.00
- 168 fried rice, chicken chow mein, sweet & sour wontons

Egg $3.00
Tomato $2.00
Combination Meat Chow / Mein Chicken Fried Rice / Sweet & Sour Pork Half / Dozen Won Ton $30.00
Young Chow Fried Rice $11.00
Jam Rap $1.50
Chicken $3.50
Chicken Cordon Bleu $2.50
Pineapple $3.00

Chicken Shish $17
- With Cubs of marinated chicken flame-grilled on the open fire
Lamb Delight (Medium/Large) $14/$17
- Diced lamb. Onion, capsicum, fresh tomato & mozzarella
Margarita (Vegetarian) (Medium/Large) $14/$17
- Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
Lamb $14.5
Lahmajun (Medium/Large) $14/$17
- Authentic Turkish pizza of spiced minced lamb served with fresh tomato, jalapenos & lemon wedges, no cheese
A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
Lamb $18.5
Lamb $11

Chicken & Egg $4.50
Steak $10.50
Combination Seafood $14.00
Scallop $2.00
Pork & Black Bean Sauce $11.00
Fish Burger $4.50
Chicken Egg Fu Yoong
Cheese & Onion $4.00

Eggs (2) $4.50
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
Bacon (3 streaky) $5.50
Tomato(1) $4.50

PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.

Chicken Vindaloo (Med or Hot) $17.90
- Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
Fish & Chips / Chicken Nuggets & Chips $7.00
Vegetables Jalfrezi (Med or Hot) $15.90
- Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
Bombay Aloo (Med or Hot) $13.50
- Diced Fried potatoes cooked with cumin seeds & herbs
Plain Garlic Naan $3.50
- Plain flour bread cooked in tandoor oven, garnished with garlic and coriander
Lamb Biryani (Mild, med or hot) $16.50
- Rice cooked with lamb, herbs and spices
Lamb Korma (Mild, Med or Hot) $17.90
- Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
Chicken Balti (Med or Hot) $18.00
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander

Pot stickers 15 pan fried pork dumplings $12.00
BIG DISH CHICKEN $36.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
Gong dumplings shrimp pork egg chives $12.00
Zhong Dumplings Sichuan style dumplings $12.00
LIANG PI $8.00
- wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
Su Shi Jin vegetable salad $5.00
- celery, carrot, cauliflower and boiled peanuts
Hot &Spicy Chicken on Rice
Braised Beef noodle soup $9.50

Salmon Quiche
- Drizzled with sweet chilli sauce and served with seasonal salad
Ham & Beef Wrap $5.00
- Served with sweet chilli sauce
Tomato $3.00
Smoked Chicken & Avocado Salad $17.50
- Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
Avocado $3.00
Traffic Bacon & Egg Toastie $7.50
- Traditional style bacon & egg toastie on mixed grain toast
Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
Spring Rolls
- Deep fried spring rolls served with seasonal salad. Option of either 2 spring rolls + chips or 4 spring rolls

Chicken Thigh $3.00
Chip $2.50
Combo A $5.00
- Chip & Chicken Thigh
Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
Hot dog $2.30
Hash Brown Nuggets $2.80
Combo I $9.00
- 2 Fish, 2 Crabstick & Chip
Combo C $5.50
- Pie & Coke (1.5L)

Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
•beef
•chef's recommendation
Cashew chicken (GF) $22.80
- Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
Before ordering, please inform your server of any food allergies. Gluten free options available.
Homestyle noodles in spicy and sour soup/ chicken soup $10.80
Homestyle tofu (GF) $10.80
- Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!

Mysore Chilli Chicken $15.00
- chicken cooked in combination of spice & coconut gravy
South Indian Paratha $3.00
Chicken Manchurian $15.00
- chicken cubes cooked in special Manchurian sauce made of finely chopped onion, ginger, garlic & white pepper
Vegetable Platter $15.00
- onion bhaji, veggie pakora, samosa, sabji kebab
Garlic / Lamb Mince Naan $4.00
Calamari $8.00
- crispy calamari with black pepper, lemon & Mixed salad
Aloo Paratha $4.50
Plain Naan $3.00