Jam at Queenwood in 3/4 Herbert Road Menu

Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • K16 $13.80
    • Fried rice with pakchoi, green beans and egg
  • A4 $12.80
    • Fresh chicken boiled until tender and served with spicy sauce
  • E2 $21.80
    • Deep fried chicken with homemade honey/lemon sauce
  • A9 $22.00
    • Half duck in shanghai style, braised with homemade sweet sauce
  • -Medium $19.80
  • I17 $6.50
    • Grilled burger with minced pork
  • G1 $28.80
    • Deep fried prawn balls with egg and bread, served with mayonnaise sauce
  • I20 $2.50
    • Deep fried bread stick
  • Combination Meat Chow / Mein Chicken Fried Rice / Sweet & Sour Pork Half / Dozen Won Ton $30.00
  • Bread & Butter $0.50
  • Mushroom $2.50
  • Banana $1.50
  • Cheese $3.00
  • Wonton (1 Dozen) $10.00
  • Seafood $16.00
  • Pork $10.00
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • A9 Tod man pia (4pcs) $6.80
    • Traditional Thai fishcake
  • Furious chicken (Hot Hot Hot) GF V $14.50
    • Stir fried chicken & veges with fresh chilli in homemade chilli paste
  • Pad broccoli prawns/ scallops GF $18.50
    • Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
  • Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Satay Noodle GF $11.50/ $14.50/ $12.00
    • Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Goong plamuck kratiam prik thai (Medium) GF $17.00
    • King prawns & squid stir fried with veges in garlic & pepper sauce
  • Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Yakiniku Donburi (marinated pan fried beef)
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Yakiniku (marinated beef)
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Katsu Curry (fried battered pork)
  • Katsu Donburi (fried battered pork)
  • Sashimi
  • M $3.40
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • S $3.20
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
  • Rice Noodle Soup with 3 Delicious N/A
    • Chicken, man-made crab meat & luncheon meat
  • Stewed Fresh Soft Tofu N/A
  • Sweet Rice Ball Soup with Chinese Sweet Wine N/A
  • Spicy Noodle Soup with Beef Brisket N/A
  • Chong-Qing Dan Dan Hand-Made Noodle N/A
  • Ma-Po Tofu N/A
    • Fresh tofu in a spicy and tongue numbing sauce
  • Sour and Spicy Pork Guts Soup with Vermicelli N/A
  • Prawns with Combination Vegetables $23
  • Sizzling Pork filet with Black Pepper Sauce $22
  • Half Dozen $8.50
  • Deep Fried Prawn Balls (4 pieces) $10.00
  • Deep Fried Prawns in Tomato Sauce $26
  • Sticky Rice with Chicken
  • Chinese Roast Hor’ Doeuvre L $35
  • Roast Duck, Soy Sauce Chicken M $28
  • Saag Aloo (Mild, Med or Hot) $13.90
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Chicken Korma (Mild or Med) $17.90
    • North Indian style curry garnished with almonds and cashew nuts
  • Chicken Balti (Med or Hot) $18.00
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
  • Papadums (Crispy wafers) 2 pieces $1.00
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
  • Saag Paneer (Mild, Med or Hot) $15.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Lamb Korma (Mild, Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Fish & Chips / Chicken Nuggets & Chips $7.00
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Pickled Vegetable Salad $4.00
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Large $6.90
  • Snapper & salad $10.90
  • Grilled Steak Meal $13.90
  • Steak Platter $16.90
    • Premium sirloin steak (cooked how you like) with hot gravy, fried onions, chips, fried egg & your choice of daily made fresh salads
  • Big Beef $9.90
    • Two big beef patties, lettuce, beetroot, red onions, gherkins, tomato, cheese, mayo and relish in a big sesame seed bun
  • Fish Stack $8.90
    • Crisp battered fish fillet (Hoki), lettuce, tomato, mayo, relish, red onions, gherkins and cheese
  • Snapper & chips $10.50
  • Garlic Bread $2.50
  • Triple cheese $22.50
    • Ragu, our blend of cheeses, parmesan, fresh mozzarella
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Chicken liver pate $10.20
    • With apple syrup, warm bread & beetroot relish
  • Battered onion rings $6.00
    • With asian dipping sauce
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Breaded deep fried olives $5.00
    • & aioli
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Bacon & Eggs $19.50
    • your style on multigrain
  • Hawaiian Pizza $12.00
    • w/ wedges & salad
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Two Egg Spanish Omelette $21.00
    • w/ mushroom, red peppers, grilled turkish & rocket
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Beef Burger $10.00
    • Served with fries.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
Jam at Queenwood

Jam at Queenwood

location

Address

3/4 Herbert Road, Hamilton, Waikato, 3210, New Zealand

phone

Phone

78555649

email

Email

None

clock

Opened hours

Mon-Fri: 7:30 am - 3:30 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , Sandwiches

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
3/4 Herbert Road, Hamilton, Waikato, 3210, New Zealand
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