Jam at Queenwood in 3/4 Herbert Road Menu

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Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Western Bacon Cheeseburger $8.90
- Bacon, cheddar cheese, crispy onion rings and tangy bbq sauce
Western Bacon 1/3lb $10.90 / 1/2lb $12.90
- Bacon, cheddar cheese, crispy onion rings, and tangy bbq sauce
Bacon Swiss Crispy Big Chicken $9.50
- Lettuce, tomato, bacon, swiss cheese, and ranch dressing
Chicken & Bacon $8.90
- Lettuce, tomato, bacon, swiss cheese and mayo
Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
- Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
Famous Star W/ Cheese $7.50
- Lettuce, tomato, cheddar cheese, onion, dill pickles, mayo and our special sauce
JR: Fish N' Chips CM $6.50
- 2 pieces of fish with small fries and drink
Guacamole, Chicken & Bacon $10.90
- Lettuce, tomato, bacon, guacamole and swiss cheese

Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Mousse al cioccolato $15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Pizza Parma e Rucola $24.00
- Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Pizza Prosciutto e Funghi $22.00
- Tomato sauce, mozzarella, ham and mushrooms
Pizza con verdure $23.00
- Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
Mousse al cioccolato $ 15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue

Garlic + rosemary pizza bread (GF)(DF)(V) $ 9
- mozzarella / flaky sea salt
Steamed asparagus / garlic butter $ 9
½ shell mussel duo $ 20
- garlic + parmesan crust / chilli lime salsa
Mixed salad / parmesan / garlic/croutons / red onion $ 9
Tron(GF)
- tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
Breakfast pizza(GF)(DF) $ 22
- Chorizo / streaky bacon / mushroom / tomato/ hash cake / hollandaise / egg / red onion /mozzarella
Foundation sundae (GF) $ 14
- vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
Crispy Pork belly(GF)(DF) $ 28
- crispy pork belly / pan seared scallops / broad beans / fennel / apple puree

Charred watermelon $ 12.00
- queso, baby rocket, sunflower seeds, ancho dressing (v)
Quesadilla $6.00
- lamb & potato w baja sauce
Coffee agave lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
Guacamole $6.00
- w house made corn chips
Salsa roja $8.00
- w house made yellow corn chips (v)
Cinnamon spiced churros $12.00
- w dulce de leches & dark cacao soil (v)
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos (v)

Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Salad and Vegetables N/A
European salads and hot vegetable dishes. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A

MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce

Lime guacamole $4.00
Free range egg $2.00
Rusty & Dusty fish 'n' chips $9.00
Curly fries $6.00 lrg $9.00
Marilyn $13.00
- One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
Chunky fries $6.00 lrg $9.00
Surf N USA $16.00
- Tempura battered fish of the day served with lemon tartare sauce
Banana Split $10.00

8 chicken nibbles $7.00
- $1.5 chips
$17 burger pack $17.00
- 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
5 chicken nibbles $5.00
- $1 chips
Spring roll pack $5.00
- 10 Mini spring rolls, $1.5 chips
$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
16 chicken nibbles $13.00
- $2 chips
$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips

Combination Noodle Soup $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
Black Bean Beef $9.20
- Egg noodles with beef and fresh vegetables in black bean sauce
Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Singapore Fried Noodles $9.20
- Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
Chilli Beef $9.20
- Egg noodles with beef, fresh and crispy vegetables in chilli sauce
Honey Chicken Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables

Chicken omelette $9.30
Shrimp omelette $10.30
Chicken & rice $9.30
Chicken satay $10.60
Nasi goreng $10.80
Bbq pork $9.30
Pork omelette $9.30
Pork & rice $9.30

beef lasagne $3.50
chicken dim sim $2.20
-mince pie
-steak mushroom
-spicy chicken
-steak cheese
-sausage roll
chips $2.80

EGGS BENEDICT $18.00
- with salmon
THE HAMMIE $7.00
- ham, cheese, chutney
FRENCH TOAST $14.50
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
SOUP OF THE DAY $11.50
- available only in winter
EGGS ON TOAST $10.00
THE HAWAIIAN $7.00
- ham, cheese, pineapple
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Free range eggs on toast $4.00
- add chorizo
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add tomato
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread

CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
VEGETABLE PAKORAS $4.90
- Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
- Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
STEAM RICE $3.00
PRAWN VINDALOO $16.90
- Prawns braised in spicy chili and cumin gravy.
CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
PALAK PANEER $13.90
- Cubes of homemade cottage cheese cooked with creamed spinach & spices.
GARLIC NAAN $3.00
- Naan bread filled with garlic baked in Tandoor.