Jam at Queenwood in 3/4 Herbert Road Menu

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Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

seasoned wedges $5.00
sausage $1.70
per piece $3.30
hoki $2.60
hot dog( large) $2.60
fish $9.50
crumbed fresh snapper $5.90
C. chicken & chips $8.90
- 600 ml coca-cola range

Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Chicken lover parfait, quince jelly, croutons $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Selection of homemade ice cream and sorbet $12.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Two courses $25
Very old edam, quince paste, handmade crackers $12.00
Salmon tartare, citrus, crème fraiche $12.00

Egg / Cheese $3.80
No.4- Combination Fried Rice, Sweet & Sour Pork, Chicken Chow Mein $31.00
Sweet & Sour Prawn $14.00
Ham $3.00
Fish /Chips (scoop) $2.50
Bar-B-Q Pork $12.00
Meats / Egg / Cheese $1.00
Chicken/Steak $11.50

4 Fish $8.80
$8.50 Pack
$10.00 Pack
Vegetarian Soup $7.50
Hawaiian $4.00
2 Sausage & Chips $7.00
Jumbo $5.80
Steak $3.80

Vegetables $13.50
Seafood $16.50
Seafood or Prawns $16.50
Duck Noodle Soup $16.50
Combination $16.50
Prawns $16.50
Seafood $16.50
Laab Chicken $14.50

Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing
New York Cheesecake $11.00
- With Doris plum cider sauce
Beer Battered Fish Tacos $13.00
- Slaw, berg and tomato jam - Add Fries $3.00
Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies
Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam
Potato Skins $11.00
- With Meyer Gouda and truffle aioli
Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00

Coconut rice $4.00
Pandan chicken $12.00
- With peanut sauce
Banana prata $10.00
Kampung chicken curry with free range chicken $17.00
- South indian chicken curry
Plain prata (set of 2) $7.00
Banana prata $4.50
Sambal tumis $3.00
Pandan crème brulee $9.00
- Rich custard infused with pandan flavour

INDIA PENDA $24.00
FINE SEO $17.00
VEGETABLE KACHORI $1.00
CHOCOLATE BARFI $19.00
SOHAN PAAPDI $29.00
CURRIED PEANUTS $12.00
BUTTER CHICKEN $9.50
POPPADOM $0.50

Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Spagetti & mini sausages $7.50
- served w toast soldiers
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue

Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Vermicelli Noodles $3.00
Add: another pancake for jus $7.00
Pickled Vegetable Salad $4.00
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint

Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard

Pancake Stack $12.50
- Seasonal fruit - berry couli, maple syrup & cream
Wedges $7.00
- Served with Sour Cream
Gourmet Toasted Sandwiches $7.90
- with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
Express Burger Add-on $5.00
- Add Wedges with Sour Cream
Pancake Stack $14.50
- Add Bacon
Kiwi Big Breakfast $17.00
- Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
French Toast $16.90
- Add seasonal fruit & yoghurt
Egg Burger $6.00
- Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce

•great value lunch on rice
Hanjiang tomato fish $18.80
- Poached fish fillet in tomato sauce with greens
Country style steamed pork belly $26.80
- Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
Dough drop tomato soup $14.80
Tofu salad $9.80
- Spicy shredded dried tofu
Duck blood and vermicelli soup $20.80
Please check with our friendly staff for availability
Hot pot chicken $21.80
- Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot

Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
The Phat Lip $16.90
- Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
The Phat Lip $16.90
- Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
The Canadian $16.00
- Manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water