Jam at Queenwood in 3/4 Herbert Road Menu

Are you the owner? Manage this listing for free.

Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Feed 4 $60.00
- whole chicken + 4 sides or salads
Cheeseburger $12.00
- beef patty, pickles, cheese, mustard, mayo & ketchup
Large $ 12.00
Kansas City BBQ Sauce $2.50
Roasted Kumara $7.00
Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
Kimchi $6.00
Feed Yourself $15.00
- quarter chicken + 1 side or salad

Pork $11.50
Shrimp & Vegs $12.50
Pork & Vegs $11.50
Chips $2.00
Steak & Vegs $11.50
BBQ Pork $11.50
Chicken $12.50
Vegetable $9.00

Chicken & mushroom pappardelle $21.00
- w/ creamy tomato sauce
Beeramisu $10.90
- a take on a classic italian dessert using good beer
Thomas road $23.50
- venison salami, sticky plum relih, rocket & wallnuts
Add chicken $4.50
Thomas road $23.50
- venison salami, sticky plum relih, rocket & wallnuts
Smoked fish chowder $15.90
- w/ beer bread
Clam linguie $21.00
- w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
B.L.T. $12.00
- Best ugly bagel w/ house cured bacon, lettuce, tomato

Garden Salad $19.00
- A variety of mixed green vegetables served with our homemade vinaigrette
Dukkah $12.00
- Dukkah served with Turkish bread and olive oil
Satay
Prawn and Avocado Salad $22.00
- Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze
Ispank Borek $20.00
- Layers of filo pastry, filled with spinach and feta served with rice, cacik dip and fresh salad greens.
Slow Roasted Lamb $19.50
Havuc
- thick creamy yogurt, carrot, garlic
Falafel $20.00
- Falafel, fresh tomato, onion, capsicum and mozzarella with barbecue sauce

-Combo $8.80
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-Combo $8.80
-Combo $8.80
Chicken Satay $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80
Hot Chips $3.00

Lamb on Chips $8.5
Margarita (V) (L/XL) $7/$8.9
- Tomatoes, Mozzarella, Basil
Cheese $9
- Pizza + Chips + drink 330ml
Pepperoni Delight (Hot)(L/XL) $11.9/$13.9
- Pepperoni, Capsicum, Jalapenos, Onion, Tomatoes, Mozzarella
1 Falafel $1
2*large $26
- Pizza + Chips + drink 1.5l
Vege Pizza (V) (L/XL) $8/$9.9
- Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
Fish Burger $ 6.9

Chicken Pesto (Medium/Large) $15/$18
- Chicken, pesto, zucchini, pine nuts & mozzarella
All doner kebabs are served inside hot pita bread or rice with salad & a choice of 2 Sauces)
Barbeque Sauce
Lamb $11
Kofta Shish $17
- With spiced minced lamb, infused with onion, red capsicum & parsley flame
A Mediterranean antipasti of the chef's specially prepares delights
Chicken $19
Garlic Turkish Bread $6

CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
Roaring Meg Pinot Noir Central Otago $13.5 / $68
Tui $7
ARANCINI Crispy risotto balls with a mozzarella centre, greens, aioli & balsamic reduction $17.5
Jules Taylor Marlborough $10.5 / $50
Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5

Creamy Mushrooms $6.50
Scallops 'N' Bacon $19.90
- A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
Hollandaise $2.00
Omlette $16.90
- Ham, cheese, tomato & onion served with ciabatta toast
Aioli $2.00
Side Fries $4.50
Mushrooms $4.50
Hashbrowns $4.50

Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
Bread and Butter Pudding $7.00
- - stuffed with blueberries & chocolate - served with a little cream
Large Chips $6.00
- - Hand Cut, Hand Cooked... Hand Eaten
Spicy Fish $18.50
- - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
Crumbed fish pieces & chips $6.00
- - Real Chips, Real Fish - with tomato sauce
Burgers
- honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
Small Chips $4.50
- - Hand Cut, Hand Cooked... Hand Eaten

Squid in XO Sauce $20.00
Pan - Fried Pork Bun
Unique Dishes D $11 E $12.50
Double Cooked Slice Pork Belly in Szechwan Style $20
with Seaweed
Prawns with Cashew Nuts $25
Lo Hon Chai $18.00
Chicken, Tomato and Prawn with egg on Fried Rice $22.00

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Toasted New York bagel $11.00
- cream cheese and preserve
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Winter harvest hash $4.00
- add bacon
Free range eggs on toast $4.00
- add tomato

Roulades/Bakes/Frittata $6.50/$7.00
MUESLI WITH FRESH FRUIT & YOGHURT $9.80
BREAKFAST COMBINATIONS $5.20
- your choice of fruit toast or toasted specialty bread with a selection of preserves
Stacks/Strudel/Calzone/Slabs $6.50/$7.50
EGGS ANY STYLE WITH TOAST $10.80
Regular $6.00
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
BACON & EGG $13.80
- bacon and eggs served with toast

BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
Eggs with Toast $10
- Eggs your way - ciabatta
Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
Chefs Specials P.O.A.
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise

Beef Chilli $18.00
- this is flavoured chilli with lean beef, onion, tomatoes & capsicum
Indian Dips Platter $7.00
Paneer Kulcha $4.50
Mixed Vegetable Uttapam $8.50
Onion Salad $3.00
Shahi Paneer $13.00
- cottage cheese cooked in a blend of three different sauce
Tandoori Chicken $12.00 / $20.00
- spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori oven (Half/Full)
Butter Chicken $15.00
- marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy