Jam at Queenwood in 3/4 Herbert Road Menu

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Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Hot and Spicy Squid $8.50
Deep Fried Oysters (half dozen) $12.00
Crispy Spring Roll (3 rolls) $6.50
Deep Fried Blue Cod with Brown Sauce Seasonal Price
- BBQ pork, tofu, black mushrooms, bamboo shoots blue cod fish
Chicken, Tomato and Prawn with Egg on Fried Rice $22.00
- fried rice， shrimp meat，chicken，tomato sauce，milk
Egg Noodle Fried with Soy Sauce (Small) $7.00
- Noodles, celery, onion
Lobster Simmered in Chicken Soup (pre-order) Seasonal Price
- Lobster broth
Steamed Blue Cod with Chili Seasonal Price
- chopped chili with blue cod fish

Coban Meze Platter $18.00
- A selection of four dips and homemade bread
Spicy Meditteranean $20.00
- Pepperoni, sun-dries tomato, kalamata olives and mozzarella
Falafel $12.50
BBQ
Minted Yogurt
Grilled Chicken Salad $17.50
- Marinated grilled chicken served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Red Pepper and Sundried Tomato
Cacik
- thick creamy yogurt, cucumber, mint, garlic

Seafood / 168 Fried Noodles $12.50
Shrimp / Combination $11.50
For 2 people $23.00
- 168 fried rice, chicken, mushrooms & cashew nuts
Hokkien Mee $9.50
- Egg noodles with roast pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
Mussel $1.10
Curry Roll $3.00
Steak / Pork / BBQ Pork $11.50
Steak & Egg $3.70

Eggs $9.00
- Free range eggs any way you like 'em on sourdough or 5 grain
Ice cream Sundae $8.50
Nachos $16.00
- with beef
Sarge hotcake stack $9.00
- with fruit & maple syrup
Kids Ice cream Sundae $4.00
Double cheese $3.00
Chilli Dog $12.00
- A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce
Eggs Bene $17.00
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms

CHICKEN TIKA MASALA $10.00
CHICKEN TIKA $2.00
Chick Peas Curry $7.00
CHICKEN KORMA $10.00
Naan $1.50
Beef Vindaloo $10.00
VEG. PAKORA (3 pieces) $ 2.50
Chicken Tikka $2.00

Spicy Marinated Sliced Pork $22.00
- Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
Spicy Jelly Tofu Soup $12.00
- Boiled with jelly tofu, seafood and an egg
All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
Hot Stone Pot Bibimbab (Not for takeaway) $15.00
- Rice in a hot stoned pot mixed with veges. beef mince, an egg yolk spicy chilli paste
Dumplings (12 pieces) $10.00
- Fried Dumplings / Steamed Dumplings
Deep Fried Snapper L $34 / M $24
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg
Spicy Fish Roe Soup $13.00
- Boiled with fish roe, slices of turnip and egg

SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.

Soup of the Day $9.00
- Fresh and home made served with a warm Bread Roll
Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Crumbed Calamari Rings $10.50
- With salad & chips
Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
Scotch Egg $12.00
- Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli
Roasted Root Vegetable & Feta Salad $12.00
- Tossed with Caesar dressing
Ice Cream Sundae $8.50
- Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate

-Add bacon $ 19
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
- Add crispy bacon $ 20
Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
Crispy bacon $ 3
Fried tomato $ 1
Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
Crispy Skinned Pork Belly (GF,DF) $ 21
- on a spiced mango puree with kumara crisps & apple slaw

Double-Cooked Sliced Pork N/A
- With leek in spicy sauce (boiled and then stir fried)
Stir Fry Dried Red Chilli with Duck Tongues N/A
Sour and Spicy Noodle Salad N/A
Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
Sliced Pork with Tomato Soup N/A
Chinese Style Steamed Egg Jelly with Prawns N/A
Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
Stir Fry Dried Red Chilli with Chicken N/A

Nachos $16.90
- Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Steak Sandwich $19.90
- Sirloin steak with blue cheese, portobello mushrooms, tomato, aioli and onion jam - Add fries $4.50
La Tuti Tuti $17.90
- Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
Eggs Benedict $18.90
- All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
Creamy Mushrooms $6.50
Smoked Salmon Salad $19.90
- House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
Garlic Bread $8.90
- Chunky ciabatta with a garlic butter

·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Smoked Salmon $18.00
Bacon $16.00
- Add Tomato $2.00
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
- Add Bacon $3.00

CHICKEN SALT & PEPPER $12.90
- Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
CHICKEN/LAMB/BEEF KADAI $14.90
- Boneless diced meat cooked with crushed tomato gravy.
RASGULLA (3 PIECES) $4.50
- Soft balls made of reduced milk in sugar syrup.
VEGETABLE KORMA $12.90
- Mixed vegetable cooked in a cashew & almond based sauce.
FISH MASALA $14.90
- Fish filler cooked in a tomato, onion gravy with spices.
CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
PRAWN VINDALOO $16.90
- Prawns braised in spicy chili and cumin gravy.

BACON & EGG $13.80
- bacon and eggs served with toast
Quiches/Pies/Tarts $6.50
EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
SALADS OF THE DAY $8.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway large
SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
BREAKFAST COMBINATIONS $5.20
- your choice of fruit toast or toasted specialty bread with a selection of preserves
ROBERT HARRIS CAFE BIG BREAKFAST $16.90
- bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
CREAMY MUSHROOMS $12.80
- served on grilled focaccia bread with spinach