Jam at Queenwood in 3/4 Herbert Road Menu

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Jam at Queenwood in Hamilton has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Benedict from Cinnamon. The Night Owl Restaurant and Bar offers many options including Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian. Stables Sports Bar and Grill includes a wide range like Garlic Baguette or Garlic Cheesy Flatbread GF. The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. and River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from . River Wines Cafe and Restaurant offers Gothenburg and Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan.

Nearby Sample Menus

Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Selection of homemade ice cream and sorbet $12.00
Two courses $25
Chicken lover parfait, quince jelly, croutons $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Salmon tartare, citrus, crème fraiche $12.00

Chicken Corn Soup $6.50
2 Roast Choices on Rice with Soy Egg $11.00
Spicy Tofu on Rice $9.00
- with Beef & Vegetables
Roast Duck on Noodles $9.50
Vegetable Chop Sui $9.00
Black Bean Pork Ribs $15.00
B-B-Q Pork on Noodles $9.50
Sweet & Sour Chicken on Rice $10.50

Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Salad and Vegetables N/A
European salads and hot vegetable dishes. N/A

Lamb kofta $18.00
- Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
Quesadillas
- Spicy bean
Sweet bagel $6.00
- Cream cheese, please choose: jam/marmalade/lemon curd
Avocado and tomato bagel $12.00
- Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
Bagel and beans $13.00
- House beans, cream cheese, avocado, greens
Corned beef hash $17.50
- Potato, onions, corned beef, poached egg. Cauliflov/er pickle
Bagel $4.00
One fried egg $2.50

Chilli Dog $12.00
- A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce
Mc Queen chicken nuggets + chips $9.00
Waffles $15.00
- vegan waffles with chocolate + grilled banana
Nachos $16.00
- with beef
Rusty & Dusty fish 'n' chips $9.00
Mushrooms $12.00
- Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
Huevos Rancheros $15.00
- Our signature vege chilli on a toasted tortilla topped with fresh tomato + coriander salsa, lime guacamole and a fried egg
Banana Split $10.00

Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Wedges $11.50
-With house smoked salmon $22.00

Steak, Egg & Tomato $12.50
Prawns $13.00
Steak & Black Bean Sauce $11.00
Combination Meats $11.50
Banana Fritter $1.80
Pork $10.50
Paua Fritter 100% $7.00
Combo #1 $7.50
- Fish Burger, $2.00 chips, 1 can of drink

PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.

Fried Rice $17.50
- Stir fried rice with egg and vegetables choice of: Chicken, Pork or Beef
Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
Honey Duck $29.95
- Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
King Prawn $24.80
Stuff Mushroom $8.95
- Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
Krapraow Moo $19.95
- Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Gai Param $23.50
- Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
Gaeng Deang $19.95
- Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken

Avocado $3.50
SIDES
The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50

Butter Chicken (Mild or Med) $17.50
- Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
Butter Roti $3.50
- Hand Rolled bread made from wholemeal flour, garnished with butter
Chicken Pakora $10.00
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Fish Masala Curry (Mild, Med or Hot) $18.90
- Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
Pan Fried Prawns $17.00
- Peeled prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
Butter Naan $3.50
- Plain flour bread cooked in tandoor oven, garnished with butter

Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
Turkish Bread $4.00
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Halal food available
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire

Half size rice $1.50
Pad thai noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
Ramen large size $3.00
Sweet / sour chicken noodle $11.00
- Batter chicken in sweet & sour sauce with toss noodles & veges
Curry laksa $12.00
- Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
Roast pork ramen $11.00
- Pork sauce flavour
Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken
Hot bowl $11.00
- Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce

Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Buttery Pomme Puree $10
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree